Baby in Bloom Baby Shower Cake Tutorial
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- Опубліковано 7 вер 2024
- Hey everyone!
In this video, I’m going through how I made this baby in bloom baby shower cake with a simple and elegant design. Perfect for celebrating a new baby girl, this cake has lovely floral accents and an adorable fondant baby topper. I’m going step-by-step through the decorating process.
I hope you like it!
Happy cake baking,
Kara
// PRINTABLE RECIPES // (You can print the recipe there plus there’s a metric converter button if you need it.) The printable recipe is on my site as that is how I support myself and my family. I appreciate your understanding and support.
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Baby in Bloom Baby Shower Cake Tutorial Post: iscreamforbutt...
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Fondant Baby Tutorial Video: • How to use the Baby Mo...
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(As an Amazon Associate I earn from qualifying purchases.)
10-inch round cake pans: amzn.to/3Xjbqn0
8-inch round cake pans: amzn.to/3KEJL8w
Baby in bloom cake topper: amzn.to/45hhL40
White ribbon (used around the cake base): amzn.to/3yWcuTt
White candy melts: (used to attach the cake board to the cake base): amzn.to/3xk2NO7
Artificial flowers: amzn.to/45lowSy
Artificial eucalyptus: amzn.to/3VCxIOY
Floral tape: amzn.to/3Xk8W7S
Pipe cutter for cutting dowels: amzn.to/4aW3smD
Plastic dowels (similar to what I use): amzn.to/4cfbh89
White fondant: amzn.to/4aRuawU
Cake base: amzn.to/4cdIzVk
Icing spatulas (similar): amzn.to/3VhNayP
Cake smoother (metal version): amzn.to/3KEpEqK
Cake smoother (plastic version): amzn.to/3RkFL0x
Baby fondant mold (similar): amzn.to/45ZMcfE
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Thanks for watching! I had such fun making this one and I was happy to do it for my son and my daughter-in-law. Links for the items I used and to the recipes I used are in the description. Thank you for supporting me in this way! (Also, please don’t come for me if you don’t like my method of decorating cakes. Just use the method you’re most comfortable with!)
What a helpful tutorial, Kara! Thanks so much for showing your tips and tricks for decorating.Much appreciated!
@@AllisonMitchell-q6p So happy it’s helpful! 😊
Absolutely beautiful ❤
Thanks! ☺
Beautiful cake.
@@Brandi_the_Baker thanks! 😊
Too cute ❤
@@Tee1980_ thanks! 😊
Loved it! Lots of good tips. I had to laugh out loud how you just "popped the baby out"...lol Too bad that's not how they happen ;) Do you wash the faux flowers or disinfect them? I'm a freak about stuff that may touch the cake. The straw idea was great and putting the flowers on the cake board. Thanks again. I love your newsletter and blog too.
Yeah I laughed at myself about saying that when I was editing this. 😆 I don't wash the flowers. I usually wipe them with a damp cloth. They only lightly touch the very outside of the cake (usually), so if it's a worry, you could always just set aside that slice of cake, or scrape off the icing on that slice. Thanks for the lovely comment!
That was very interesting. I learned a lot watching you do this. I FINALLY got why you always put the cake boards on top. Very beautiful cake and a great job.
Now, one dumb question I’ve always wondered. What about leveling specialty cakes like German Chocolate, Italian Cream, Hummingbird, etc. I notice sometimes my cakes comes out not totally straight.
No dumb questions. Yeah the cake boards on the top and bottom of the tiers are to help me ice the cake and get straight sides. So for your question, do you mean they don't come out straight because of the nuts in the frosting?
@@IScreamforButtercream, yes that’s what I’m thinking is the reason
Question - if you're using perishable fillings, how would you let the cake settle? Can it settle while in the fridge??? BTW - I love the cake board flowers idea!
@@cindys2995 thanks! Yes if it’s perishable filling, it has to settle in the fridge. It will still settle, just maybe not quite as much but it’s better to stay safe by keeping it chilled.
@@IScreamforButtercream Thank you!
Do you freeze your layers before you crumb coat?
@@valerie75 I do not. I try to keep the cake layers close to room temp until after I decorate it. I’ve found keeping them cold, causes condensation between the cake and the icing and that can cause buttercream blowouts (large air bubbles pushing the buttercream out). That’s just my experience though. Others like to decorate frozen cakes or chilled cakes and it works fine for them. It’s just never worked well for me.