Special Cassava Cake

SPECIAL CASSAVA CAKE with delicious creamy toppings
Detailed www.pinoycookingrecipes.com/c...
Ingredients:
2 packs (16 oz each) grated cassava, about 4 cups
1 can ( 14 oz) condensed milk
1 can (13.5 oz) coconut milk
1 bottle (12 oz) macapuno strings
(use only 1/2 bottle, the other 1/2 for topping)
Toppings:
1/2 can condensed milk
1/2 can or 3/4 cup evaporated milk or 1/2 can coconut milk
1 egg yolk
1/2 bottle macapuno strings​
Bake at 375F for 40-45 minutes then add toppings and bake for another 15-25 minutes
Full recipe detail at www.pinoycookingrecipes.com/c...
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[@tessamae4477]

looks yum

[@teriemagno6685]

ang sarap nman nto nakakagutom,magagawa din kita soon,salamat po s mga recipe ms j

[@joyfpontanar]

Finally! I’ve found the perfect cassava recipe! Just made and tasted this now. Wow. My cassava journey has come full circle after searching for the one that I grew up eating. Thank you so much for sharing!

[@PinoyCookingRecipesbyJanette]

Sounds great! :)

[@guiagracom1238]

Another simple recipe but super delicious. Thank you so much I tried this today and I just used 2 cups of cassava then I adjust the measurements of other ingredients, came out perfect. I'm so happy. Have a blessed day.😍😍🙏🙏🇺🇸🇺🇸

[@PinoyCookingRecipesbyJanette]

Sounds great!

[@mariantique4370]

searched the youtube for cassava recipes and this one is the best and i tried it and voila, success!

[@PinoyCookingRecipesbyJanette]

Great to hear!

[@lutongbahaynichechay2823]

This is the best na nakita ko na recipe na casava cake 🤗

[@PinoyCookingRecipesbyJanette]

Salamat :)

[@marilynkimayong3867]

Just watched it.looks yummy and with a few ingredients...I will definitely try it

[@PinoyCookingRecipesbyJanette]

Hope you enjoy

[@RNCARING]

Hello miss Janette. I’ve tried other cassava recipe but so far your recipe is the best! The cooking time and oven temperature gave a good result and satisfied my expectation. Easy recipe this time!

[@PinoyCookingRecipesbyJanette]

Hi. That sounds great! I am glad you liked it :) Thanks for the nice feedback.

[@MC-uw8is]

Tried doing this today for the first time and oh my! Thank you for the recipe and God bless you!

[@PinoyCookingRecipesbyJanette]

Wonderful! Glad you liked it :)

[@h35michelle]

Hello po na try ko yung recipe nyo ,it's so yummy and soft.Ok po yung tamis nya sakto lng.

[@PinoyCookingRecipesbyJanette]

I am glad. :)

[@apsaralover1]

Look so good thank you very much for sharing.

[@PinoyCookingRecipesbyJanette]

Thank you too

[@annabeljavier4757]

Sarap

[@ghangztakamiya30]

Yummy!!thank you for sharing your recipe..Godbless!!

[@PinoyCookingRecipesbyJanette]

Welcome 😊

[@cyrilremojo1913]

so yummy recipe. love this...

[@PinoyCookingRecipesbyJanette]

Thanks a lot

[@lynnflorida560]

Sarap mga cassava cake nyo po

[@PinoyCookingRecipesbyJanette]

Thanks~!

[@soraidsvlog]

so yummy watching here from japan

[@PinoyCookingRecipesbyJanette]

Thanks :)

[@jhae1705]

Made this! Ang sarap at sobrang dali lang 😍 Ask ko lang po dinrain niyo po ba ang cassava from the packets?

[@PinoyCookingRecipesbyJanette]

No I didn't. May brand na minsan matubig so I remove some liquid but this specific one I used on the video hind na.

[@piad7027]

@@PinoyCookingRecipesbyJanette tnx for sharing your recipe, may i know the brand of cssave na ginamit mo? Do u put cheese? Tnx

[@naturesmelorhymes]

Hi pd po ba gumamit ng tapioca flour instead sa grated tapioca

[@PinoyCookingRecipesbyJanette]

Hindi ko pa natry gumamit ng flour. I am not sure kung ano ang maging kalabasan.

[@jazziewazie]

CASSAVA CAKE

[@michylou9654]

Hi pwd po ba buko strings?

[@PinoyCookingRecipesbyJanette]

pwede naman

[@franksmurf4193]

really

[@TinhNguyen-dc2pt]

I love you videos. I like channel and success

[@PinoyCookingRecipesbyJanette]

Thanks :)

[@marshymallows]

Bakit po walang halong egg yung cassava mixture? Thank you po 😊

[@PinoyCookingRecipesbyJanette]

HIndi kelangan. Masarap sya. Try mo

[@albertmontes5068]

Hello mam! Albert again. Yung makulit po ninyong tagasubaybay kahit sa FB. hehe... magtanong lang po ako ng purpose of putting eggyolk sa toppings? Salamat po

[@PinoyCookingRecipesbyJanette]

Mas masarap sya and gives a nice yellow color sa topping

[@albertmontes5068]

PinoyCookingRecipes salamat po 👍

[@franksmurf4193]

just

[@annalizab.bautista80]

I follow ur recipe today without the macapuno i use cheese instead... it taste yummy but I am just wondering if sa video nyo po inalis ung extra liquid ng cassava... should i do that? Kasi ung ginawa ko hindi ko na piniga hhehehehe i just follow ung instructions hindi ko nakita sa steps ung pagpiga ng grated cassava before mixing...is ok na hindi napiga??? Its still taste yummy naman #myfirsttimetobakecassava

[@PinoyCookingRecipesbyJanette]

I used frozen grated cassava kaya ready to use na.

[@annalizab.bautista80]

Still taste yummy thank you

[@annalizab.bautista80]

I use a real cassava and started from scartach super yummy even without removing thr excess liquid of grated cassava... thanks for the recipe

[@PinoyCookingRecipesbyJanette]

@@annalizab.bautista80 Awesome! :)

[@3v6kebsq]

paano kung cassava start ,paano gawin

[@PinoyCookingRecipesbyJanette]

cassava start?

[@franksmurf4193]

hi

[@renibaban8704]

B

[@franksmurf4193]

egg

[@robinmanalili8736]

Ano ang temperature ng oven and for how long at ano ang measurement ng pan mo ???

[@PinoyCookingRecipesbyJanette]

I noted baking time t sa description. pan size 13 x 9

[@bernmedinaletam9332]

You’re missing to share the oven temp

[@PinoyCookingRecipesbyJanette]

I noted in the description. Please check.