C/w Nana: Patongko 2014 (ປາທ່ອງໂກ໋ == Fried Bread Sticks)
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- Опубліковано 12 чер 2024
- This is a remake of my Patongko video [ • C/w Nana: Patongko (ປາ... ]. If you read the description on the original video, you will remember that one was just a fun video and not planned.
In this new video, I hope it will be easier to follow. This is still the same recipe as in the original video. The entire video is about 22 minutes, but if you just want to get the gist of the recipe, the first 10 minutes will cover it. Then you can forward to the end if you don't want to see the rest.
I grew up calling fried bread stick "patongko," but some Lao people call it "chap kuay,"(ຈັບກ້ວຍ) which is based on the original Chinese name.
"Patongko" is the Thai name, but this recipe I am showing is different from the Thai ones I've seen. If you are looking for the Thai recipe, I'm sorry, but this is not it.
INGREDIENTS:
4 cups Self-rising flour
1 packet Yeast
1-1/2 cups water
1 tbsp Cooking oil
INSTRUCTIONS:
Mix the yeast in a half-cup of water. Mix the flour, milk, cooking oil, and yeast in a bowl. Let the dough rise for about 2 hours.
After the dough has risen, cut into small strips. Dip a chopstick in water and make small dents in two pieces and pinch them together. But DON'T PINCH TOO HARD. Just pinch enough so they stay together.
Fry the dough in hot oil until golden brown. Enjoy.
:: Cooking with Nana: Patongko 2014 (ປາທ່ອງໂກ໋ == Fried Bread Sticks)
Hosted by Nana Sanavongsay
Filmed & Edited by Alisak Sanavongsay
"Ma Der, Ma Der" means "Please come join us" in Lao language.
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Your cooking recipes are AWESOME Nana. I love every cooking recipe that you have shared. Thank you so much and keep those recipes coming.
It looks so yummy, i love it how people eats what they cook a the end. love it.!!
I got here because of Hmong Kitchen!! Thank You so much for the recipe. God Bless You!!
I love the way you explain. I understand perfectly and am ready to make this recipe. Thanks💖🙏
Thank you for this receipe. Yours is very easy and simple to follow not like others
Saabi dee nana! Im laos myself, and I LOVE lao food I just dont get enough of it at home not even at my mom house lol.... LOVE your cooking shows i watched every one of it druling lol... but because of you im learning, n surprising everyone i can cook my own lao food! You make it very easy and simple😊 Thank you, and keep posting more receipes!
Your recipe is easier than other recipe. Thank you
One of my favorites of your video. I had made at least 3x following your recipe. Thank you for sharing with the rest of us.
thanks for sharing all your wonderful recipes!
Love your recipes. Please keep it up.
Thank you for recording the recipe again.
Thank you Nana , for sharing you recipes . I will try in one day .
I have tried a lot of other people recipe of making this fried bread , but it never come out right . I so happy that found your vid. I'm definitely going to try this. I'm subscribe ! Thanks Nana
Thank you for the recipe. This is the most simple recipe for this fried bread that I have seen.
agreed, others seem so complicated.
Thank you for uploading! Love all your videos!
"Thanks You, Nana" it's going to be my Breakfast, Lunch, and Dinner💖
I've been searching for a recipe for ages! Thank you so much for posting this!!!
ILuvMaths You're welcome!! I hope you tried it by now and it turned out good.
i miss this! they look so good! awesome job!
alpha s t
Thanks for sharing Nana! I've been wanting to learn how to make this forever! Now, I'm going to try to make it! Kob jai lai lai der!
Thank you for sharing this UA-cam video with us. I can't wait to try it with your recipe. I've tried others and failed so I am going to try yours definitely.
Thanks again Nana :)
Lady Nana, that looks so good, I think i will try to make it! Many thanks for sharing this lovely recipe with us. Best regards from Germany - Carmen
this looks so good I love watching you cook! I can't wait to make it 😌 🙌
Love your show. Thanks for sharing
I love this bread..I buy it all the time when I go to the Asian markets..now I can make my own thanks for the recipe!
Thank you to share your recipe.
Looked yummy will try this recipes out ty
I love how you got your daughter helping you in this video.she is so adorable. I remember helping my mom make this as a boy.thanks for the instructions
Kao Saelee You're welcome.. I love when my daughter helps too, but I think she is becoming too cool to cook with mommy
I love ur cooking from Thai fan
Glad I found your videos. Your daughter is cute! Love that you speak both Lao & English.
Hi ,nana .thank you for sharing this recipe, I just love it and my love it too :)
Thank you der euy Nana this Video is much better, easy to understand i love it, :) :)
I love this cake so much but I realy did not know how to make it. Now with your video I'm sure I can make because the way you show on video very clear and simple. Thank you.
thanks the updated version... I made it with ur old UA-cam vdo and it came out great : )
Hi NaNA, I LIVE IN CA and im Thai so glad i found your vedio, i failed twice from other vedios about to give up now i made it soo good frome your recipe just like they sell it in Thailand, thank you so much.
When I was stationed at Udon RTAFB in 1972-73, I had this bread and strong sweet coffee so many times for breakfast. Love it!
We just tried this recipe & it was such a success!! Everything turned out well. Your instructions were very easy to follow and they came out very similar to yours!! Thank you so much for sharing this because it was definitely a life saver :)
Thank you Nana! It looks Yummy !
Yumm ! Your patongko looks real good , and simple, i will try that, thank you Na !!!
I'm your 1 fan of your cooking show on UA-cam. You can surely cook Nana.
Thanks for sharing. I'm going to make this.
I lived with Mien people and had a Mien love interest so I always thought It would be a good idea to learn to cook Laap, kapoon, banana egg rolls and Mok Pa «« my favorite hands down! Thanks for the videos u are a blessing luv.
Naima RestoringDivinity
What nationality are you?
Sabaydee jass thanks for SHARED I'LL try to make it LATER
Hi Nana! I tried making your fried breadsticks and they were a SUCCESS! My husband and family loved it! I can't wait to try more of your other recipes =]]
looks so good Yummy
Cooking With Nana thank you
Every good Yummy! Cooking with Nana thank you
This is very good! Thank you so much.
I really like this recipes, plz keep post more recipes
Thnx for share cheers!!!
Thank you for your recipe it s the Best
Thank you very much for the recipe
Can't wait to try this thank you!
Thank you for your sharing this recipe.I like to try it soon! I used to eat with my chicken porridge or dip in sweet & sour chili.🙂
Will definity try it-Thanks for sharing
I eat them with coffee in the morning.. good stuff, I love em.
Looking good Yummy! Cooking with Nana thank
Thanks for the recipe. I tried making this today and it came out perfect!!
How did you get yours to be light, airy and fluffy?
Hi Nana thanks so much, I'll definitely try.
Just found out your channels. Your receipts are so clear and easy to follow. I will try to make this fried bread stick. I tried out this bread stick other day with other people's receipt and it didn't turn out good. Definitely, I will try yours receipt soon when I have a chance. Thanks a lot for your effort of sharing the receipts.
i thank to you Nana for sharing your good recipes n wish you all the best!!!
kemangi you're welcome and thank you for your comment
I love cooking with Nana 😊😍 I just did my bread sticks now thank you so much I like everything how you do how you talk such a sweet Nana , now I just waiting for my dough to set it let see gonna looking good like your or not 😬😅 ຂອບໄຈຫລາຍໆເອື້ອຍ
It is looking good Thanks
This is one of my favourite dishes.
Sabaidee euy! I have always wanted to make Patongo. Now I will try your recipe. Ben tha saap nor. Kob jai! : )
Looks so good
I like your video , I did make the patango it helped me out a lot.... thank u..
Hi, nice recipe. thank you
Look delicious!
It looks delicious. If I can't get the "quick rise yeast" how long will it take?Thank you.
This is exactly what vietnamese "quẩy" looks like, we eat it with our traditional soups such as Phở soup, or rice porridge, or even deep it inside sweet & sour fish sauce and eat with salad. The sweet version (milk added) is usually eaten with yogourt. So yummy!
Thanks for sharing this!
QQ
I remember eating this every mourning with my ovatine as a child... I miss my child hood, crazy how time fly by so fast...
Yes! thank you nana!
Great Video Nana!! Love and miss you!! :-)
Thank You NANA !!
Yummy!! Love it
thank you Nana, I will try to make it someday
Hi nana I love you cooking recipes
I love it. Thank you for sharing this video. I will make it this weekend. Thump Up!
Did you get to try it? How it it turn out?
ขอบใจ เอื้อยนานา ที่สาธิตวิธีเฮ็ดปาท่องโก๋ให้เบิ่ง เทื่อหน้าสาธิตวิธีเฮ็ดขนมครกแหน่เด้อ
Can’t wait to try making this! My mom has her own recipe, but I’m not a fan of her recipe! Lol , I want to try yours!
Thank you for making this video again. ( Jarb Kuay )
Love the videos. Reminds me of my mom's cooking. Keep the food coming!! :)
Jesse Koontong Thank you for the feedback.
Hi Nana! Thx u so much for ur video! VERY HELPFUL! Can u do a video on how to make Luke Sen/ Meatballs that u put in pho?
I tried today, didn't turn great,but pretty good, I'll try again Nana, thanks so much.
Hi sister nana I've been trying to make this for awhile,but i cant get them to be hallow like your. I 've put more of yeast and baking powder but still. I did it like your video shows. any suggestion? Thank you
Gonna try with my wife.....looks good and great instruction.....
Pete S have fun!
Tq Nana for the recipe 👍😊
CHRISTINA LING TINA LING you’re welcome and good luck
Just about the same recipe I use to bake bread.. only difference I see is your frying it. This is great will have to give it a try. Thanks for sharing
did you get to try it? @user/354133
can i use this dough for fried turnovers?? it looks interesting about those bubbles in the final result of your dough...and thats what i've been looking for since long time ago to make fried turnovers...i think i will give it a try,,,thnx for sharing this great recipe!! thumbs up to u!!
Nana, do you think I could make them whole wheat? I find whole wheat gets even more crunchy.
so good.Thank
Hello Nana ! Happy New Year to you and all your family,thank you very much for your clip,it easy to undersatnd I will make sweet beff jerky and patongko to eat with fish rice soup.
Mỹ Chi happy new year to you too and have fun cooking!
Thank you for your recipe
Bounsouk chanthadara You're welcome.. I hope you tried it...
I am going to try it today. Thank you...
Thank you for the recipe. I was wondering how come mines doesn't turn out to be hollow inside the bread stick? Should I let the dough rest a little longer? Because mines turn out to be like a bread. Thanks.
Time consuming.. looks great 👍.. but I will have no choice but to buy in store ..😊ty for sharing
I once had it . This Loasian shredded the pak bok really thin. How did they do that? I love the dish so much. But don't know how to prepare it right. Plz show me. Thank you very much if you could.
Hey , nana I watching your show a lot . I do not how to doing much just normal stuff , but to be sample for us who ever younger one , just lean how to cook , so great for you come out show some cooking skill like that 👍💕👍 appreciated that
Hi Nana
Thank you so much for your video! I am waiting for a new video please make more video:)
I love this kinds of fried bread and I sometime go to the Asian Market to buy it for myself to eat; but before I always buy it every month! 😊😍😘😇😄
Hi Nana, what to do if I only have plain flour instead of self raised flour. ..what am to mix and the proportion to 1 cup.could you answer. Tks
omg omg i haven't had this in years i remember in thailand i would wake up early and hit the market:) get patango fresh
i love it i going to tray