Japanese Style Spring Rolls Recipe

Spring rolls Japanese recipe / How to make spring rolls
Sprig roll dipping sauce recipe
Pork prawn spring rolls
📖FULL RECIPE: www.chefslabo.com/post/spring...
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
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[Other FAQ]
Q: Can I use frozen prawn?
A: Yes. I used frozen prawn too
Q: What's the brand of my stove?
A: Campmaster. I found at a discount store ($10)
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(Chapter)
0:00 The filling
3:07 Seasoning
4:20 Dipping sauce
4:59 How to roll spring roll
7:21Cook spring roll
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[Ingredients] (10-12 rolls)
-Spring roll pastry
-Nappa cabbage 200g
-Kombu salt 1/2tsp (2.5g)
-Pork mince (15-20% fat) 300g
-Prawn 100g
-Ginger (as peeled) 10g
-Scallion 30g
-Bamboo shoot 50g
(Kombu salt)
-Salt 50g
-Kombu 4g
(Seasoning)
-Water 2tbsp (30ml)
-Sesame oil 1tsp (5ml)
-Soy sauce 1tsp (5ml)
-Oyster sauce 1tbsp (20g)
-Sugar 1/2tsp (2.5g)
-Corn flour (Or corn starch) 1tbsp (9g)
-Black pepper some
(Dipping sauce)
-Soy sauce 2tbsp (30ml)
-Rice vinegar 2tbsp (30ml)
-Oyster sauce 2tbsp (40g)
-Sesame oil 1tsp (5ml)
-Ginger (As peeled) 2g
(Pastry glue)
-Water 2tbsp (30ml)
-All purpose flour 1tbsp (10g)
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Ingredients (OUNCE version): www.chefslabo.com/post/spring...
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🍽 [The plates I used in the video] 🍽
You can check the detail from the link below
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[MUSUBI KILN website] musubikiln.com/?ref=chefslabo
[Blue bowl] musubikiln.com/products/hibin...
[White bowl] musubikiln.com/collections/st...
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