Your video is easy to follow, though I wish you would have included more information on the time between each step. More importantly, I would have liked to see how you prepared the lemons. We had to assume from the video that you removed the outer skin. Lastly, you are not gaining anything by using brown sugar. 99% of brown sugar is just white granulated sugar that has been dyed with molasses. White and brown sugar are both equally "processed", sorry to say.
Don't be sorry, that what the internet is all about! Sharing knowledge and improve according to it! Regarding the time between each steps there is no fixed time for any of of them. The target is to reach the texture that you like and test it as I did on a plate. Regarding the lemons the ones in the video are the left over of making limoncello. The video recipe is also on my channel. To make Limocello we only use the zest, the yellow part to be more clear. However, many recipes uses the zest for the marmalade also. But in my case I had the one without it. After I sliced the lemons because i like a more "chewy" texture but you can make it the size or shape you prefer. I hope this will make it more clear and if you have any other question please send me a message trough my social media channels. I will be more than happy to reply. Thank you soooooo much for watching and taking the time for this comments.
I like the video.
Thanks for watching Lisa and to find the time for this comment.
@@thatguyfromnaples You’re very welcome so it seems that, Making the marmalade is fairly easy I’m going to try it
Its just a process.
@@lisatru7686 yes! And the same process can be applied to other fruits. Looking forward to see your production. :)
@@thatguyfromnaples Can I post a photo here, when I do. How?
Your video is easy to follow, though I wish you would have included more information on the time between each step. More importantly, I would have liked to see how you prepared the lemons. We had to assume from the video that you removed the outer skin.
Lastly, you are not gaining anything by using brown sugar. 99% of brown sugar is just white granulated sugar that has been dyed with molasses. White and brown sugar are both equally "processed", sorry to say.
Don't be sorry, that what the internet is all about! Sharing knowledge and improve according to it! Regarding the time between each steps there is no fixed time for any of of them. The target is to reach the texture that you like and test it as I did on a plate. Regarding the lemons the ones in the video are the left over of making limoncello. The video recipe is also on my channel. To make Limocello we only use the zest, the yellow part to be more clear. However, many recipes uses the zest for the marmalade also. But in my case I had the one without it. After I sliced the lemons because i like a more "chewy" texture but you can make it the size or shape you prefer. I hope this will make it more clear and if you have any other question please send me a message trough my social media channels. I will be more than happy to reply. Thank you soooooo much for watching and taking the time for this comments.
I made my lemon marmalade it turned it out really good. I wish I could send a photo but I don’t know how maybe I will try on another platform.
Alll sugar is not good for you, white and brown. It is just a preserve.