How a Vodka Sauce Pie Became This Brooklyn Pizza Shop's Secret to Success - ICONS: Pizza
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- Опубліковано 17 бер 2024
- Salvatore Carlino is a straight-up Brooklyn pizza guy. As the son of owners of a legendary Sheepshead Bay pizzeria, he doesn’t want to mess with the traditional New York style. At his slice shop Lucia Pizza, you’ll find his family’s signature vodka sauce pie and fresh clam pizza that is only served on Fridays. His philosophy is that good pizza should be approachable - no need to make it too fancy or highbrow. As he puts it, “Pizza, to me - in its simplest way, it's for everyone.”
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Credits:
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, John Tejada
Editor: Josh Dion
Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
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Hope you enjoyed our final episode of ICONS: Pizza! What type of cuisine do you want to see next?
We would take a lot more! There is a ton to see still
more pizza!
Hotdogs!
Florida stone crab.
Ramen
"A bad dancer blames the music"
That was a cool quote
Besides that the New York tapwater thing has been debunked a million times. Lab Analysis shows it's *slightly* different but doughs treated identically will taste identical. It's 100% the fermentation and kneading process, not the water.
@@TsunamiWombat Must be the lead in the water!
Absolutely love this guy so much. What he said at the end about becoming part of the old guard and being one of the”those places” for people really hit me. Hope they have nothing but success for decades to come!
he sounds like he start to cry every second i was waiting for it :D but never happend :D i think he stoned =)
This guy is as genuine as they come.
Perfectly said.
"A bad dancer blames the music."
Bro spoke the truth with his whole chest.
Growing up in Manhattan Beach, Papa Leon's was a cornerstone of our community. From my earliest memories, I've been a regular there, savoring every bite since I was just a baby. Sal probably doesn't recall me; my childhood home was by the water on Corbin Place. Being around the same age, I vividly remember chatting with a 13-year-old Sal about the future of Papa Leon's. He'd laugh off the idea of taking over, exclaiming, "I wasn't born in America to make pizza!" But oh, how his father was a legend in his own right, especially for introducing that first chicken roll brimming with onions... #LuciaPizza #BrooklynPizza
This channel hits every single time for me. Thanks.
Im 36 from Bensonhurst Brooklyn born and raised i remember whenever my nonna and auntie lala brought me and my cousins to Manhattan Beach we stopped by papa leone for a pie hearing that name brought back memories
Lucia’s has the best Clam pie on the planet…It’s #1 in my top 3 for sure!
Know this man and he’s a great dude. Knew him from growing up and eating at his parents pizza shop. Good times. Amazing pizza. His new shop in my old neighborhood is amazing as well. Amazing video.
just amazing! Some things are as they should be, and should not be changed !!
Love those pizza videos. Awesome😍
Thank you Salvatore and #Eater for another amazing family pizza operation. Nothing better than seeing someone (along with his staff) who are dedicated to making a quality product with the goal of becoming the neighborhood pizzeria where future generations will be repeat customers. Sal remembers where he came from and who was with him along the way and that tells all of us his legacy will live long after he has gone. #LuciaPizza #Brooklyn
This Slice shop must be top 3 in NYC!!! That dough is PERFECT.! 👍🙌
I hope to come to New York soon to try it. Congratulations Greetings from Rome Italy
The Cursing Pizza Man 🤣
ludacris really knows about pizza
OMG I wish I was in NY! Looks and sounds amazing!
that pizza looks like art
WHAT I LOVE THE MOST: How he walked his mixing bowl across the floor then put it on top of the prep table. NY Tap Water is one thing (we can get that from Mexico) but the floors, we’ll never get that seasoning in Texas from these streets. 6th street in Austin might be the closest we’ll ever see 😂
Man this spot looks crazy good
That bowl was rolled around on the floor and then put on the worktop where they measured out the dough. Where that extra NYC flava comes from
just paused the video at that moment to find this comment
Absolutely disgusting.
😂😂😂😂
I was there 2 weeks ago
Absolutely great pizza but also great experience the place and the people around like the old days
Damn, was planning a trip back to NY and was putting this spot on the places to eat at until I saw dude roll the dough bowl on the floor and then put it on the same table the dough was cut and rolled. I know a lot $hit happens back of the of the house but seeing it makes you feel some type of way. The pizza looks great so just might have to any ways. 😂😂
This guy is straight-up. I bet his pizza is good. I'd like to try a slice if I'm in the area.
This guy is brooklyn......gravesends finest 🙏👍👍👍
Looks delicious
Great guy. Great pizza.
They need to put pizza show back on t.v again to show more pizza places out there
JUST A SMELL OF PIZZA MAKES MY HAPPY..
OR A SMELL OF A BAKERY IN GENERAL..
Sal is the man!
I like this keep doing pizza
Bowl on the floor, then on the table where you cut it up? 😅
That’s the New York flavor 😅
Yeah I saw that too. Definitely a food safe sanitization violation right there. Not to mention when he cut the bag of flour it was on the floor, then when he lifted it in he held it by the bottom of the bag touching the floor. He should've changed gloves there. Maybe he did and maybe they sanitized the table after he popped the bowl on top, but Eater didn't put that footage in. But I've never seen anyone lift the bowl onto a work table, only ever seen them pull the dough out because they know the bowl is touching the floor.
@@IDiggPattyMayonnaise yeah very odd and pretty disgusting
i was scrolling to see if someone said something about that. thanks!
Wtf
Where can I get one of those plastic dough cans?
if you close your eyes, the guy talking at the start sounds like andy from the office
Is that cornmeal/semolina he puts in the dough?
Looks good, but I thought this was the Flushing joint that was around since the 60's
The one across the street from macys?
I have an indescribable amount of respect to any of my fellow pizza lovers. It truly is one of the world's most underrated and best tasting meals. I would have a pizza every single day if it wasn't for the carbs in the bread! 😂
THATS MY BOI SAL!
Don't sleep on the vodka slice, that one goes hard
bro the Eminem of the NYC pizza scene
Lucia is up there with some of the best in the entire city.
6.1 - u all know the rules
I miss the fluffy pizzas 🍕
YESSSS!!!! PIZZA IS LIFE
Hobart Planetary!
Unapologetic pizza? I’ll take it
I wanna eat the clam pie...... but I'm in Wyoming!!!!!!!!!!!!!
Old school Brooklyn before it got gentrified.
Aki en chiapas
I know I "kneaded" more water.
Top Notch Pizza
The crust is the best I've had, but he has to work on his sauces
If its about the water then Iowa should make the best pizzas in the country lmao
"Exact same oven... Not the EXACT same oven but the same problems... You know what I mean?!" No.... I don't know what you mean. If my dad had a 1980 Honda Civic that had a issue with the window and my 2015 Honda Civic had a window issue it doesn't make it the same car?
"The metal holds temperature better"... wait, what?
In and out asap.. bro its pizza.. casual af
You think the brand Hobart machine is good .... Hobart is also the best city to live in !!
I make pizza! Don’t ask me how I just it like my Phaaaafhhherr
All these pizza shops haha
👍🏿
Have this become an only new york food channel?
So they take that bowl and put it on the ground, roll it around and on top of the table and then take the dough out on the same table? Not sanitary at all hmmm
I worked with the same machine, and I was always told not to put the bowl on the ground, ever! Ask for help if you can't lift it by yourself.
It's goof
COINED BY ME ITS BEEN SAID: A GOOD PIZZA IS EDIBLE HAPPINESS
Noice...
QUALITY PIZZA IS QUINTESSENTIAL SUCCESS
wow I wonder what his dad did for a living
7.8
NYC workers and Pizza places are amazing….but all the other stuff is why I will never set foot there as a former NewYorker.
I need to figure out a delivery from them 1400 miles away.
It's pronounced ley-oh-ney not ley-oh-nee. Just so you know
I thought this was an Eater production. What's with bleeping out all the good language? Can't watch 5 seconds without a bleep.
This guy f#@ing swears a lot.
7.8 everyone knows the rules.
Wearing gloves 😂😂😂😂😂😂😂😂😂
I absolutely want to point out, no one can replicated NYC's pizza precisely because no city has the NYC unfiltered tap water and the environment. NYC tap water was supply from upstate New York's natural reservoir, which was checked for contamination but not filtered since most are just rain water, largely due to Appalachian Mountains stopping seasonal winds from the Atlantic, bring fresh water all year around.
Furthermore NYC itself is surrounded on 3 sides by the salt war, East River is not a river but ocean waterway, and in high tide Atlantic flood Hudson river backward, therefore the air in NYC is naturally salty due to ocean water vaporization.
This combo is so unique that no other city in the world has.
The Italians always copy the Chinese, who invented the pizza.
Arabs made pizza before the chinese lmao.
That seafood is nasty.
I would never go back to a pizzeria if i saw the bakers were wearing black plastic gloves.
Yet a certain food influencer is gonna say it sucks I bet
so he pushes the mixer bowl across the floor, then puts it on the prep table and then puts the dough on the table on the same spot the mixer was, gross. someone call the health dept.
Brooklyn is a completely different place in America. I live in Florida and unfortunately a lot of New Yorkers come here to retire or vacation. Newsflash, native Floridians don't like you here. The exception is people from Brooklyn. They get it. They are New York City, but not NYC. Manhattan is the worse but they usually go to Miami and Palm Beach. Uosate NY comes to central Florida like Brooklyn. The Bronxx people also come here, but they go to St.Pete and Tampa.
Who died and made you gate keepr of florida? Stfu ya 🤡
Dough doesn't need to be rested before balling it. The water you put in should be a constant recipe, not oh let's see. Takes two seconds to form a dough ball. This dude is clueless
the fact that Americans call pizza a pie....is in itself already hella disrespectful to Italy, more so than making deep dish pizza and calling it a pizza.
Calm down buddy 😂😂
Putting things over a disc of dough is something that has been done since ever. Italy didn´t invent the concept.
another jackass@@anothertarnishedone5960
Arabs made pizza stop trying to act like italy invented it.
y'all invented slavery shut up@@Uncle-Ruckus.
He taught me how to love a woman, and how to scold a child.
OMG I wish I was in NY, looks amazing!