I agree to a point, After the legs are removed, and the leg knuckles, use a knife and cut the crab in half so you have 2 pieces, the top and the bottom of the crab. Doing it this way, severs all the cavities so you are not digging out the meat but rather lifting it out of each cavity. A whole lot easier. Bay crabs are the best. Thanks. Maryland native from 1948 to 1992. Now live in Virginia now where the crabs are a lot smaller but still delicious.
When you're teaching people how to eat Maryland crabs, you should mention that many people like the mustard, even if you don't.
How do you clean the best of the best South Carolina blue crab?
And that ladies and gentlemen is how not to pick a Maryland blue crabs, guy is clueless
Just wondering what kind of watch that is... love it!
That Crab looks so dang good.
that's not a butter knife..
Never pull the swimmers off. Once you halve the crab you’ll get a much bigger piece of crab
There are the best thing in the world!!
I agree to a point, After the legs are removed, and the leg knuckles, use a knife and cut the crab in half so you have 2 pieces, the top and the bottom of the crab. Doing it this way, severs all the cavities so you are not digging out the meat but rather lifting it out of each cavity. A whole lot easier. Bay crabs are the best. Thanks. Maryland native from 1948 to 1992. Now live in Virginia now where the crabs are a lot smaller but still delicious.
Makes a how to pick meat off crab video then doesnt show how to pick the meat lmao
nope!
Clueless...
All that work and all that mess for just a little tiny bit of marginally delicious meat. No thanks.
You do not know what you are missing!
Especially dipping into apple cider vinegar.