@stellafollowplanetgwenskin3401 'Not another Cooking Show' is the name of the channel, everything is tasty but this recipe is 'A rare pasta sauce I ate every week'.
@@Seki1987 Ajvar is good, but it's not a sauce. The pepper sauce they talk about is completely different, and besides red peppers, has nothing in common with the condiment. The sauce is creamy and rich in flavour, very unique taste. You should try it.
@@makkie8593I mean comparatively to other facets of life it is Instrumentalist geniuses only get about 2-6m subs Only a percentage of people can play a certain instrument out of the many that are out there Everyone should be able to cook So a million people out of 8 billion subscribing is criminally underrated
For anybody interested, add a few Calabrian chilies and a few ounces of pecorino to the sauce which completes the recipe from his full video without the sausage; it’s not overkill at all the Calabrian chilies give that mouth-numbing feel that just makes it incredible!
@@Ravey100 my local Safeway carries them but you should be able to buy a jar online fairly easily! Also, if you have a world market nearby they sell them too.
I really like the speed of the short and the cuts. Plus the music it's sort of soothing. A lot of cooking shorts are so fast it makes me uncomfortable. Well done 👌
I have a lot of pasta in my repertoire and since we have found this my wife says it’s the best one and it gets requested once a week. If you haven’t made it, put it on the short list. Techniques are super approachable and the result is stunning. Not too mention the left overs are bomb. My only suggestion is our preferred pasta shape for this sauce is SFOGLINI Cascatelli. Lots of toothy-ness and has ridges to pick up the sauce.
This sauce is RIDICULOUSLY addicting. I make myself a batch and eat it for lunch and dinner every day until it's gone. Thank you for sharing this with us Stephen. Everyone always asks for tupperware to take some home when I make it
I am SO happy to see you actually roasting your peppers and not just charring them on the fire like so many chefs do. Roasting them really brings out the flavor and sweetness and softens the pepper. You know that the onions and peppers you made is called pepperonata and is itself a great side dish. 😊
This sauce is a staple at my house for the past 5 months. Going to works market today to re-up on Calabrian Chili's. Thank you so much for this recipe. It's amazing with cream cheese in a stuffed mushroom as well
Not at all! As a good cook we’re always learning some new ingredients or techniques to help step up our game, perfect that layered flavor and keep looking for ways you can keep improving a simple ingredient and turn it into a great one
I do this all the time, instead I roast the onion and garlic with the peppers, add a handful of chopped cherry tomatoes to the roast. Won't lie, his preparation looks better, but good none the less
I love that lady! In all seriousness though, the bell pepper sauce is nuts. I didn't think food at home could taste so good, so don't count it out. I use it with chicken instead of sausage, but I'm sure it's awesome with sausage as well (since I regularly make Italian sausage with bell peppers seperate).
Absolutely divine! I make that sauce all of the time now lol. Thank you so much for posting some of the most creative and delicious recipes anywhere on the world wide web.
Just made this without sausage but it is by far the best sauce I have ever had I could eat it by the spoon full and be satisfied but I'll definitely be trying it with sausage
I love the shorts man keep it up I'm sure they'll blow up one day man. I think you really have something to offer to these cooking shorts, I especially think your tempo is really awesome. It's a bit slower than the other ones but I think that's a good thing- a lot of these super fast ones are straight up confusing and make my head hurt.
You can roast all those veggies in a pan and blend together with a few spices to make a basic romesco sauce and store it for a good week or freeze for long use. Then add everything extra seen here when you want some. Great recipe btw. Romesco sauce is a must try. I recommend going out and finding some to try prior to taste the pallet.
Wow, im going to try this recipe, what was that before you added tomato paste and how much of that titos did you use, is it a whole onion and how many bell peppers
I’ve made your roasted red pepper sauce before and cooked it with pasta and sausage. Possibly the single best sauce I’ve ever tasted, but it gave me DEFCON Level 5 heartburn all night. Next time I make it will be for lunch, so I have all day to burp before bedtime. Great food is worth suffering for. ❤️
I’m curious what exactly does the vodka do for this dish? If the alcohol evaporates and the vodka doesn’t have much flavor of its own, what’s it going to do? Thanks! Also looks unbelievably delicious,so I’m going to try it anyways.
I made a vodka sauce pasta for my soon to be in laws at the time and they were shocked a man could cook and they said, "you're a firefighter, where did you learn this?", lol we cook most of meals at the firehouse and I learned how to cook pretty well, especially for a large group of people
The stacked pasta was excessive (see noodle structure collapse at bottom), but kinda fun! Looks absolutely delicious and love the method. I'll have to try another red pepper pasta. Last time I did, it was a hit!
Only missing the key ingredient......the fabulous Italian bread that must accompany this masterpiece. Hey......its a Gumba thing.....you oughta know, Gibroni!
Can someone explain what vodka adds to vodka sauce? I feel like the main important factors are tomato and cream, does vodka add...flavor? It's the most pure alcohol tasting of the alcohols so I'm curious
This looks incredible I was adopted at a couple months old by my Italian stepfather Dominic Angelo Romano and I've never seen this gravy does anybody know where the precise amounts are and ingredients much appreciate if someone could tell me
Yeah, when you go in deep mixing skill, passion and love, You tend to make cuisine that’s fire! Oh and of course not to mention a pretty penny in sourced materials and time… Bon appétit
Should've just left the peppers as is, looked amazing before blending. Would've put a little more texture into the dish as well, whilst keeping the flavours as is. 'Nuff said..!
Im one of the best pasta cooks in the eorld and this is the first dish i give you respect for, though i wouldve added some markoram or thyme. -John Asaro
That roasted red pepper sauce is one of the best recipes I have made in my life. This guy really is an amazing chef
it's on his yt channel. I think it's by the name "the most rare pasta sauce"
@stellafollowplanetgwenskin3401 'Not another Cooking Show' is the name of the channel, everything is tasty but this recipe is 'A rare pasta sauce I ate every week'.
Try ajvar
100% I make it regularly now. It is amazing.
@@Seki1987 Ajvar is good, but it's not a sauce. The pepper sauce they talk about is completely different, and besides red peppers, has nothing in common with the condiment. The sauce is creamy and rich in flavour, very unique taste. You should try it.
This guy is like the most underrated for his shorts so much time was put into this and it’s perfect in my opinion
And it wasn't even from scratch... Perfect. Ur just gau
I mean... this is just clips from a video he made 6 months ago lol
This guy is my favorite chef with Bell Peppers. I usually hate them but this guy showed me a recipe that really improves them for me
idk man 1 mil subs aint underrated imo..
@@makkie8593I mean comparatively to other facets of life it is
Instrumentalist geniuses only get about 2-6m subs
Only a percentage of people can play a certain instrument out of the many that are out there
Everyone should be able to cook
So a million people out of 8 billion subscribing is criminally underrated
For anybody interested, add a few Calabrian chilies and a few ounces of pecorino to the sauce which completes the recipe from his full video without the sausage; it’s not overkill at all the Calabrian chilies give that mouth-numbing feel that just makes it incredible!
Where do you buy your Calabrian chilies?
@@Ravey100 my local Safeway carries them but you should be able to buy a jar online fairly easily! Also, if you have a world market nearby they sell them too.
man is confusing Calabrian chilies with sichuan peppercorns lmao
I couldn't find them locally either. I found some on Amazon though. They are jarred so ordering online is fine.@Ravey100
I really like the speed of the short and the cuts. Plus the music it's sort of soothing. A lot of cooking shorts are so fast it makes me uncomfortable. Well done 👌
I have a lot of pasta in my repertoire and since we have found this my wife says it’s the best one and it gets requested once a week. If you haven’t made it, put it on the short list. Techniques are super approachable and the result is stunning. Not too mention the left overs are bomb. My only suggestion is our preferred pasta shape for this sauce is SFOGLINI Cascatelli. Lots of toothy-ness and has ridges to pick up the sauce.
That is 1 of my top favorite pasta too! I love that brand! But, Cascatelli is superb!
i love the goofy presentation! reminds me of something i would do as a kid wanting to play with his food
That's a beautiful short. So relaxing.
This sauce is RIDICULOUSLY addicting. I make myself a batch and eat it for lunch and dinner every day until it's gone. Thank you for sharing this with us Stephen. Everyone always asks for tupperware to take some home when I make it
Man took hamburger helper to the next level
😂😂😂
I am SO happy to see you actually roasting your peppers and not just charring them on the fire like so many chefs do. Roasting them really brings out the flavor and sweetness and softens the pepper. You know that the onions and peppers you made is called pepperonata and is itself a great side dish. 😊
You always have the most amazing food it has me drooling on the screen!
This looks Amazing!!! I’ve always wanted to make the red pepper sauce!!!!
This sauce is a staple at my house for the past 5 months. Going to works market today to re-up on Calabrian Chili's. Thank you so much for this recipe. It's amazing with cream cheese in a stuffed mushroom as well
I actually tried this recipe and I have to say it's incredible. My family and I eat it at least once a week
I love roasted red peppers for sauces, been doing it for years. My favourite pepper for it is a spanish variety called piquillo pepper, delicious.
I made this. Took a little time but it was easily the best sauce I have ever made. Thanks for the great recipes!
Such a pleasing presentation. I expected a plate dump and got a pasta cube.
I imagine it's quite a sweet sauce with those roasted peppers in there and balances the sausage and cheese perfectly.
This was one of the most interesting and unique pasta dishes I’ve ever made. Highly recommend.
Thanks guga!
Do you not make much pasta?
Unique? This is pasta ala vodka with roasted red peppers
@@birbdad1842 😂😂😂
@@Blaps16 deglazing has left the chat...
I was more impressed with the fact he plated it and just didn't scoop it out onto the plate which is what I would of done 🤣
Every time I think I am a good cook, I see something like this that makes me realize I'm not even in the competition.
Not at all! As a good cook we’re always learning some new ingredients or techniques to help step up our game, perfect that layered flavor and keep looking for ways you can keep improving a simple ingredient and turn it into a great one
I have found so many incredible recipes on your channel, thank you so much for what you do!
made this for Christmas this year. i’m going to try adding sausage next time.
I just made this using cream of mushroom instead, and it came out just as good!
Omg, looks so delicious!! I am definitely making this ASAP!! Thank you for posting such wonderful food! ❤😊
This guy knows what he's doing
Why tf did he blend the peppers and onions is he trolling me??
Yooooo!! Who else was bopping their head to the beat while watching this masterpiece getting assembled? Trying this one FOR SURE
Probably the best video I’ve ever seen you made.
I do this all the time, instead I roast the onion and garlic with the peppers, add a handful of chopped cherry tomatoes to the roast. Won't lie, his preparation looks better, but good none the less
This has fully entered the meal rotation in our house since you first posted the video about it… so good!!!!
Everybody’s so creative!
I love that lady! In all seriousness though, the bell pepper sauce is nuts. I didn't think food at home could taste so good, so don't count it out.
I use it with chicken instead of sausage, but I'm sure it's awesome with sausage as well (since I regularly make Italian sausage with bell peppers seperate).
Absolutely divine! I make that sauce all of the time now lol. Thank you so much for posting some of the most creative and delicious recipes anywhere on the world wide web.
The sausage is new! Ive been making your bell pepper pasta sauce for a year now
Looks great!
It killed me not seeing a final piece of pasta put on top for a pyramid shape though.
10 out of 10 thanks for your videos
Looks really good
Just made this without sausage but it is by far the best sauce I have ever had I could eat it by the spoon full and be satisfied but I'll definitely be trying it with sausage
Looks absolutely delicious! Gonna make it
Already know this good reminds me of my mothers favorite dish
Goddamn that food and editing got me feelin some type of way. ❤
You deserve a much wider audience.
100% recomend this one. Made for a family weekend now everytime my mother comes to visit she asks for it
I am so gonna make this
This looks incredible
Ooooh that old good music from the first videos💕
I love the shorts man keep it up I'm sure they'll blow up one day man. I think you really have something to offer to these cooking shorts, I especially think your tempo is really awesome. It's a bit slower than the other ones but I think that's a good thing- a lot of these super fast ones are straight up confusing and make my head hurt.
pasta pyramid of perfection
Great recipe from Not Another Cooking Show remixed. Make this once a week to store in the fridge.
You can roast all those veggies in a pan and blend together with a few spices to make a basic romesco sauce and store it for a good week or freeze for long use. Then add everything extra seen here when you want some. Great recipe btw. Romesco sauce is a must try. I recommend going out and finding some to try prior to taste the pallet.
Why you wouldn't pop the final pasta piece of the masterpiece pyramid on top baffles me, otherwise fantastic work!!
Wow, im going to try this recipe, what was that before you added tomato paste and how much of that titos did you use, is it a whole onion and how many bell peppers
Customer "hi I would like a total of four noodles please" "yes sir coming right up!"
The plating is next level
For a second I thought you were gonna use all of the sauce for that little pasta! Fantastic video as always.
I will buy his cookbook ! For sure. Awesome work as always from this guy.
Something different! I am all over this recipe.
The pepper and onion sauce is my basis for a phenomenal butter chicken recipe. Thumbs up for another use of it without spices.
Those must be incredible man, jeebus. The color of the sauce is gorgeous too
I’ve made your roasted red pepper sauce before and cooked it with pasta and sausage. Possibly the single best sauce I’ve ever tasted, but it gave me DEFCON Level 5 heartburn all night. Next time I make it will be for lunch, so I have all day to burp before bedtime. Great food is worth suffering for. ❤️
Dope music. Dope cooking.
I’m curious what exactly does the vodka do for this dish? If the alcohol evaporates and the vodka doesn’t have much flavor of its own, what’s it going to do? Thanks! Also looks unbelievably delicious,so I’m going to try it anyways.
Literally the perfect pasta for this sugo. ❤
love this sausage and pepper pasta recipe!
Looks lush but that pyramid was crying out for one last piece of pasta to finish it off!
Ikr lol my ocd def kicked in
Plating was stupid.
Looks very delicious 😋 😍. Subscribed to the channel for more amazing videos 👏 👌 📹.
I made a vodka sauce pasta for my soon to be in laws at the time and they were shocked a man could cook and they said, "you're a firefighter, where did you learn this?", lol we cook most of meals at the firehouse and I learned how to cook pretty well, especially for a large group of people
I was watching and thought to myself, “damn this looks good!” Then I saw the Tito’s and said “THATS MY TYPE OF PASTA!!!” 10/10 looks delicious.
The stacked pasta was excessive (see noodle structure collapse at bottom), but kinda fun! Looks absolutely delicious and love the method. I'll have to try another red pepper pasta. Last time I did, it was a hit!
The way he started building that pasta wall 😂
That looks truly legendary
Only missing the key ingredient......the fabulous Italian bread that must accompany this masterpiece. Hey......its a Gumba thing.....you oughta know, Gibroni!
You should stand them up like straws and pour that into the noodles. Idk if that would work but it would look cool
So good. Love your videos bro!
I'd have to think about it, but I would definitely look to add some kind of cheese when adding the heavy cream.
Pecorino or padano would work well I think
Can someone explain what vodka adds to vodka sauce? I feel like the main important factors are tomato and cream, does vodka add...flavor? It's the most pure alcohol tasting of the alcohols so I'm curious
why can't you save shorts ughhhh this looks delish, hope i don't forget about it
Bell pepper sauce is one of the creations in cooking history.
Never saw those giant pasta tubes....
Paccheri is the name
I need this in my life immediately
This looks incredible I was adopted at a couple months old by my Italian stepfather Dominic Angelo Romano and I've never seen this gravy does anybody know where the precise amounts are and ingredients much appreciate if someone could tell me
Oh my god that looks incredible
I love this dish.
What was that when you were adding sauce to the pasta, a scoop of water you put in there too?
This dish is sooo good! Husband said too good, we couldn’t stop eating it. Craving it again.
Yeah, when you go in deep mixing skill, passion and love, You tend to make cuisine that’s fire! Oh and of course not to mention a pretty penny in sourced materials and time… Bon appétit
Looks awesome!
Dude that looks incredible!
bro i'm sitting here still 4 hours till the super bowl, snacks ain't been made yet, and now i'm not gonna make it...
Blended all of the texture out of veg😵💫
I've made this a few times and it's incredible but very oily. Consider draining some of the excess oil from the sausage once they're cooked.
Should've just left the peppers as is, looked amazing before blending. Would've put a little more texture into the dish as well, whilst keeping the flavours as is. 'Nuff said..!
That looks delicious. Those bigly noodles are my favorite.
Love the vid and the recipe but a smaller pasta with more texture would have worked better to get the meat and sauce to stick better
Im one of the best pasta cooks in the eorld and this is the first dish i give you respect for, though i wouldve added some markoram or thyme. -John Asaro
Nice touch all noodles individually
The disparity in between the amount of sauce made and the amount of pasta cooked is stressing me out
This pasta sauce is my go to when I want a red sauce style sauce. Less acidic more complex.
You have me drooling! Looks delicious.
Watching this while hungry and waiting for my chicken breast to cook through is absolutely brutal
Half the cream and this is a hit