I love the way you cook. I am a jamaican and i do know how to cook, but I like to see how other people cook their food. i get some good ideas from others. we are never too old to learn and i like changing this up every now and then. Thank you.
YES IM SO EXCITED ABOUT THIS MY BOYFRIEND WAS JUST TALKING ABOUT DIRTY RICE I LOVE COOKING N I RATHER DO IT FROM SCRATCH MOST OF THR TIME... THIS IS LOVELY...THANKS MA'AM.
I really enjoy all of your recipes. I have used many of you recipes and have gotten excellent results. I am definitely going to try this recipe for dirty rice. Thank you and please keep posting cooking tutorials. God Bless you and your family, Mrs. Chris.
This recipe is DELIIIICCIIIOOUUSSS!!! I made it for about 30 people and they ALL LOVED IT!!! Thank you sooo much for sharing this! I've only cooked dirty rice from the Tony Chachere box.. this was sooo much better!!! And this is how I will make it moving forward!! You are greatly appreciated!!! God Bless!! 😚😚😚
I love how you added the left over porkchop. It shows how not to let any food in the refrigerator go to waste. My family is on a budget and I do things like that also.
Everything I make from your video is a success !! I promise ! Every video ! Love how you list the ingredients and go over each one as well. Thank you. Please keep them coming
Thank you for this recipe never cook dirty rice before. I cooked this for my Sunday dinner with your meat loaf recipe. My son love dirty rice but I never cooked it until now the best dirty rice we have ever had. The seasoning was delicious. Tilting the lid works. Rice turned out perfectly and no sticking. Adding to my Chris recipes
Ms. Chris! Thanks for sharing this. I've been wondering how to do it a natural way other than that boxed junk. Now i got it! Thanks again! Blessings to you and your family.
Let me start by saying you rock. Thank you for this recipe, I made it tonight and my husband loved it. I will be coming back for more ideas. By the way I used left over ham and it is good. Tried the pork chops but they were too dry... Next time..... lol Rice and I have not had good luck until tonight... So that recipe is moving to my recipe box. ( with credit all yours, gotta know who to refer others to right?) Again Thank you!
Ms. Chris I made this Friday, along with your baked chicken! It turned out very delicious, just like all of the rest of your recipes that I've tried. Thanks a bunch for sharing your talent!🙂
Thank you Ms Chris for coming to the rescue. I have been wanting to make this dish from scratch for a while now. I've seen many different recipes but they were too complicated. Simplicity is best. Now I feel like I can make this. Muah! 😘❤💙💚💜💓💕💖💗💞
Wonderful Miss chris i love dirty Rice i never tried to make it myself because i be so afaid of adding to much liquid and the rice being over cooked but the way you did it is awesome thank you so much. Im definetly going to try this. God bless you miss chris all the best👍👍👍👍👍😃😃😃😃😃❤❤❤❤❤❤🙏🙏🙏🙏
I save those black plastic meat containers, just as you appear to do. Drip pans under plants, short term containers for chopped ingredients, etc. I have Adobo seasoning but didn't think to use it elsewhere. Love Dirty Rice, and your recipe is one I'll try from scratch instead of the boxed version. Cut down for two of us, of course. Thank you, Chris, for more good recipes!
Hello everyone. I made it last night it was pretty good and everything will feed an army. I used Jimmy Dean's hot sausage. In regards the sage, either skip it or a pinch took over all the goodies in the dish. Use less adobo and salt because it came out salty. Overall, would I make it again, yes but with less seasoning. Ms. Chris thank you very much and God bless you and your girls 🤗
When you changed the ingredients expect the flavors to change. Any sausage, especially Jimmy Deans sausage the primary seasoning ingredient is SAGE. So if you compound that with what the recipe calls for you will get seasoning overload. Forcing a review that depicts the changes made. This is a very good dish when done with ground beef you would be seasoning the meat. When done with sausage the meat is already seasoned. That’s what makes it sausage. As I have stated in my tutorials all the time. I love and Welcome change in any dish, that’s a good thing. But to get my results it must be done that way. Thank you so much for your comments. This example is so helpful. I truly do appreciate it. God Bless.
Your recipe for dirty rice looks awesome. I will be trying it. thank you for the tutorial from scratch. you are a blessing to us all. oh, and continue to do you boo.
I've only had dirty rice from the box and I love it but I even love more making it homemade going to try your recipe very soon I like the idea of adding the Porkchop in there very creative thank you for sharing
Felicia Taylor I am so happy you found me too. I hope you find something to try. You won’t be disappointed. Don’t forget to subscribe. Welcome aboard.🎈🎊🎈🎉
Hey Mama,You Are A Great Teacher,Step By Step And Very Detailed. I Like To Learn Different ways of Cooking Things Due To My Picky Teenage Daughters. I've Tasted Othet people's Dirty Rice But Never Made it For My Household Bc I didn't Know How. I Will Try YOUR RECIPE Soon😊😍
Pay attention this is a real cook take notes 📝 and paper she's most definitely know what she doing wow that's amazing never knew how to cook dirty rice always about the box rice homemade is always good thank you Miss Chris for another awesome recipe🏡👌😋😋💯💯
I don't see why that dish wouldn't serve as a main dish, along with a green salad. Thank you, Chris, for sharing this recipe & all the others you have on your channel.
Because black people don't even believe in eating spaghetti as a main dish. It actually would serve just find. Especially those who come or whose people come from the south. My mother was like that.
Hello Ms. Chris, thank you for sharing "Your Redintion' of your dirty rice, and "Thank You" for reminding people, "This is Your Recipe". This is your channel, with your recipes,and you do an awesome job ! Stay Encouraged, and keep the videos coming!!☺☺
Hi. oh your my kind of cook. i loved when you said make it your way and add what ever you have in. I dont care for thyme so going to use chopped fresh parsley instead. keep those videos coming and thanks for sharing x
love that use of leftovers. i do the same it's a dance to utilize them and "steer" people to enjoy the leftovers that they would normally leave to spoil. i hate to waste food as well. love your recipe . thanks
for your dirty rice recipe you definitely are a blessing from Heaven I've used a couple of your recipes and I just wanted to know is that Lipton Onion Soup mix or is that Lipton french onion soup mix appreciate it all . your great God bless you darling you're my chef hero and my surrogate grandmother I hope you will adopt me I love your recipes I love your skill and I love your disposition thank you for this public service now I'm going to go cook me something that I copied from your recipes thank you you're my hero
Ms. C...lookn gd!...hunni last wk I was in nawlin's...I cooked seafood all last wk..gumbo, jambalaya, to shrimp n grits, crawfish, crabs...hunni we had a daily feast wit fam....now u doing dirty rice omg!....I didn't do dirty rice, but it sho was dirty wit my feast...I see food and ate like hell...lmao!...I can't be at Essences Fest this yr n nawlin's so I brought it into my home...."Wa pli tar, swinn-twa"....means "see you later, take care".
I love dirty rice n was looking for a good recipe I watched a few videos and everyone was putting chicken livers in it I don't care 4 that n I see you don't use them your recipe is what I'm looking for tx 4 sharing.
Thanks miss chris I really enjoy watching you cook . I was thinking about a lady in California use to cook duck with top Ramen and it is good any suggestions let me know.
I love the way you cook. I am a jamaican and i do know how to cook, but I like to see how other people cook their food. i get some good ideas from others. we are never too old to learn and i like changing this up every now and then. Thank you.
I love the way you put straight everybody, don’t write me this is my own recipe!!!!!
I’ve made this a million times but every time I make it I have to go back to watch it again☺️
YES IM SO EXCITED ABOUT THIS MY BOYFRIEND WAS JUST TALKING ABOUT DIRTY RICE I LOVE COOKING N I RATHER DO IT FROM SCRATCH MOST OF THR TIME... THIS IS LOVELY...THANKS MA'AM.
I really enjoy all of your recipes. I have used many of you recipes and have gotten excellent results. I am definitely going to try this recipe for dirty rice. Thank you and please keep posting cooking tutorials. God Bless you and your family, Mrs. Chris.
This recipe is DELIIIICCIIIOOUUSSS!!! I made it for about 30 people and they ALL LOVED IT!!! Thank you sooo much for sharing this! I've only cooked dirty rice from the Tony Chachere box.. this was sooo much better!!! And this is how I will make it moving forward!! You are greatly appreciated!!! God Bless!! 😚😚😚
kkarmella007 How much rice did you use?
I'm trying my hand at this tomorrow. We shall see how I do. Wish me luck. I love me some chriscook4u2
You are adorable, I love this simple down to earth cooking, thanks!
Thank you for your recipe, your videos are so easy to follow. The entire family enjoyed it! God Bless you and yours!!
I love how you added the left over porkchop. It shows how not to let any food in the refrigerator go to waste. My family is on a budget and I do things like that also.
OMG.,that's my favorite..,.I love how you cook...thanks for sharing....
Gret video!! Options were really good if someone does not have a particular type of meat! Thanks for sharing!
I love how you encourage people to be creative with your recipes. I enjoyed your video.
Everything I make from your video is a success !! I promise ! Every video ! Love how you list the ingredients and go over each one as well. Thank you. Please keep them coming
Thank you for this recipe never cook dirty rice before. I cooked this for my Sunday dinner with your meat loaf recipe. My son love dirty rice but I never cooked it until now the best dirty rice we have ever had. The seasoning was delicious. Tilting the lid works. Rice turned out perfectly and no sticking. Adding to my Chris recipes
I love watching you cook.
Ms. Chris! Thanks for sharing this. I've been wondering how to do it a natural way other than that boxed junk. Now i got it! Thanks again! Blessings to you and your family.
Let me start by saying you rock. Thank you for this recipe, I made it tonight and my husband loved it. I will be coming back for more ideas. By the way I used left over ham and it is good. Tried the pork chops but they were too dry... Next time..... lol Rice and I have not had good luck until tonight... So that recipe is moving to my recipe box. ( with credit all yours, gotta know who to refer others to right?) Again Thank you!
Ms. Chris I made this Friday, along with your baked chicken! It turned out very delicious, just like all of the rest of your recipes that I've tried. Thanks a bunch for sharing your talent!🙂
NINA MOSLEY p
I love all your foods you cook here on You Tube, & thank you so much!!
made this just now omitting the onion broth mix..its so lovely
Thank you Ms Chris for coming to the rescue. I have been wanting to make this dish from scratch for a while now. I've seen many different recipes but they were too complicated. Simplicity is best. Now I feel like I can make this. Muah! 😘❤💙💚💜💓💕💖💗💞
Wonderful Miss chris i love dirty Rice i never tried to make it myself because i be so afaid of adding to much liquid and the rice being over cooked but the way you did it is awesome thank you so much. Im definetly going to try this. God bless you miss chris all the best👍👍👍👍👍😃😃😃😃😃❤❤❤❤❤❤🙏🙏🙏🙏
I enjoy watching you cook and I use most of your stuff on my table thank you
I save those black plastic meat containers, just as you appear to do. Drip pans under plants, short term containers for chopped ingredients, etc. I have Adobo seasoning but didn't think to use it elsewhere. Love Dirty Rice, and your recipe is one I'll try from scratch instead of the boxed version. Cut down for two of us, of course. Thank you, Chris, for more good recipes!
I use Adobo in place of salt in everything , except baked items of course. Much better flavor than plain salt
Woman You have got to have the best smelling kitchen in the neighborhood
I just love the way you explain things sug. May the Lord bring you happiness and blessings
Hello everyone. I made it last night it was pretty good and everything will feed an army. I used Jimmy Dean's hot sausage. In regards the sage, either skip it or a pinch took over all the goodies in the dish. Use less adobo and salt because it came out salty. Overall, would I make it again, yes but with less seasoning. Ms. Chris thank you very much and God bless you and your girls 🤗
When you changed the ingredients expect the flavors to change. Any sausage, especially Jimmy Deans sausage the primary seasoning ingredient is SAGE. So if you compound that with what the recipe calls for you will get seasoning overload. Forcing a review that depicts the changes made.
This is a very good dish when done with ground beef you would be seasoning the meat. When done with sausage the meat is already seasoned. That’s what makes it sausage. As I have stated in my tutorials all the time. I love and Welcome change in any dish, that’s a good thing. But to get my results it must be done that way. Thank you so much for your comments. This example is so helpful. I truly do appreciate it. God Bless.
This looks so good I need this in my life right now. I'm definitely try this recipe very soon. Thank you momma Chris👍🤗🌼
I appreciate that you don't make us watch you chop everything. I like your no nonsense way of cooking.
I just love your cooking and tips to save money.
I like lentil beans in my recipe. Ms Chris I am going to try your seasoning. I love your recipes. Thank you! God bless you sweety!
Ms.Chris, thank you for this dirty rice recipe no more Zatarins rice..
That's right Ms.Chris you let us know you recipe your way.i live it ,continue to cook
That looks really good Miss Chris. Thanks for sharing. 😊❤️❤️
Thanks again iam going to make this soon beautiful in joy it beautiful.
Your recipe for dirty rice looks awesome. I will be trying it. thank you for the tutorial from scratch. you are a blessing to us all. oh, and continue to do you boo.
I've only had dirty rice from the box and I love it but I even love more making it homemade going to try your recipe very soon I like the idea of adding the Porkchop in there very creative thank you for sharing
I love your recipes. I will make this looks so good
Great job 👏
Hey I just came a cross your channel today for the first time I think you are amazing and everything looks so good God bless
Felicia Taylor I am so happy you found me too. I hope you find something to try. You won’t be disappointed. Don’t forget to subscribe. Welcome aboard.🎈🎊🎈🎉
@@chriscook4u2 your welcome I already did I'm on it thank you
As ever, it looks delicious...thanks for sharing this one. Have a Blessed day.
Awesome!!! Just started watching I've seen alot can't wait to get started .. Thank you!!!
Hey Mama,You Are A Great Teacher,Step By Step And Very Detailed. I Like To Learn Different ways of Cooking Things Due To My Picky Teenage Daughters. I've Tasted Othet people's Dirty Rice But Never Made it For My Household Bc I didn't Know How. I Will Try YOUR RECIPE Soon😊😍
That looks delicious!
Very good rice thanks
Pay attention this is a real cook take notes 📝 and paper she's most definitely know what she doing wow that's amazing never knew how to cook dirty rice always about the box rice homemade is always good thank you Miss Chris for another awesome recipe🏡👌😋😋💯💯
This what I was asking about on your baked chicken tutorial. Thanks!
That looks so delicious a must try cooking dirty rice for the first time
I don't see why that dish wouldn't serve as a main dish, along with a green salad.
Thank you, Chris, for sharing this recipe & all the others you have on your channel.
Because black people don't even believe in eating spaghetti as a main dish. It actually would serve just find. Especially those who come or whose people come from the south. My mother was like that.
Cream of the Crop Amen 😀
Cream of the Crop Was thinking the exact same . With a salad 👍🏽👍🏽
Cream of the Crop Yes a salad would rally set this off.😋
My husband is Spanish and he’d laugh if I just served him rice and a salad. 😂
Thank You So Much For Making Us Better Cooks. Love Ya Much ❤️
this reminds me of my great grandma ribs and rice dish.
Hello Ms. Chris, thank you for sharing "Your Redintion' of your dirty rice, and "Thank You" for reminding people, "This is Your Recipe". This is your channel, with your recipes,and you do an awesome job ! Stay Encouraged, and keep the videos coming!!☺☺
Hi. oh your my kind of cook. i loved when you said make it your way and add what ever you have in. I dont care for thyme so going to use chopped fresh parsley instead. keep those videos coming and thanks for sharing x
looks so delicious, thanks for the recipe. you are the best!
That looks delicious... Will be cooking this, thanks Ms Chris
Ms.Chris, I just made this recipe for dinner tonight!!!! This is soo good!
Love the recipe. I've been craving some dirty rice.
That looks delicious. Making this for this weekend.
I make this and it was really delicious, thank you so much. My husband really loved it 😘♥️😛💋❤️💙💚💛💜👏
Reminds me of my momma's dirty rice.,...good video 😍😍
Look wonderful
Love it! I do have all the Thyme in the world 😋
love that use of leftovers. i do the same
it's a dance to utilize them and "steer" people to enjoy the leftovers that they would normally leave to spoil.
i hate to waste food as well.
love your recipe .
thanks
I made this when we cooked out this past weekend, ah it was so good!
Looks yummy
Hi Ms Chris thanks for sharing this recipe God's Willing I will cook this tomorrow with yr once again the recipe for yr bake chicken
mrs.chris that looks Soo darn good, m going to try this
Bravo!
Can’t wait to try this
Nice!
very nice
I am so making this!!!! 🤤
for your dirty rice recipe you definitely are a blessing from Heaven I've used a couple of your recipes and I just wanted to know is that Lipton Onion Soup mix or is that Lipton french onion soup mix appreciate it all . your great God bless you darling you're my chef hero and my surrogate grandmother I hope you will adopt me I love your recipes I love your skill and I love your disposition thank you for this public service now I'm going to go cook me something that I copied from your recipes thank you you're my hero
Anytime i want to learn how to cook a dish i always check your page first !
Thanks Chris just learned how to make 3 cups of rice
I love your videos Chris, thanks for all the hard work!!
Looks so good.👍
Wonderful!
A great rice dish. YUM!!!!
I am going to try your recipe for the dirty rice, my son loves dirty rice from Popeye's 👍🏽 I also like the way you baked the chicken 🍽🍽
Looks delicious!
Thank You!!! I love your cooking. For real people! Hugs!!!
Thanks for sharing I always want to make this, now I know how, July 2017
Thank you for sharing these from scratch recipes. I like you style of cooking. Hope ramsey
this looks delicious
Billee Burkhart )
Ms. C...lookn gd!...hunni last wk I was in nawlin's...I cooked seafood all last wk..gumbo, jambalaya, to shrimp n grits, crawfish, crabs...hunni we had a daily feast wit fam....now u doing dirty rice omg!....I didn't do dirty rice, but it sho was dirty wit my feast...I see food and ate like hell...lmao!...I can't be at Essences Fest this yr n nawlin's so I brought it into my home...."Wa pli tar, swinn-twa"....means "see you later, take care".
For those that don't know what a ...HEPPIN of tsp is...that means alot..YES!!
I love dirty rice n was looking for a good recipe I watched a few videos and everyone was putting chicken livers in it I don't care 4 that n I see you don't use them your recipe is what I'm looking for tx 4 sharing.
I really enjoy your shows, been away due to family circumstances, but I'm back
Thanks for sharing, can I use ground chicken instead don't eat red meat after my colon cancer surgery. Also, love what you keep me inspired.💕
I love eggplant dirty rice just add an eggplant it’s so bomb! ❤️❤️❤️ this recipe ms Chris💖
Thanks for the recipe. Do you have a red rice recipe?
For the meat I had used Chicken gizzards and it taste really good
Yesss
Yummy!!!! Great as always!
Tyme seasoning wasn’t mentioned in the ingredients that was needed and used but Goya Adobo was and wasn’t use. I was confused but thank you
😋 Delicious !
OMG! So good!
Thank you so much. Keep doing what you do!
Thanks miss chris I really enjoy watching you cook . I was thinking about a lady in California use to cook duck with top Ramen and it is good any suggestions let me know.
I made this dirty rice recipe with you ( your video) in the kitchen with me. It was delicious!