Ninja Speedi Chicken & Rice w/ Campbell's Cream of Mushroom Soup
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- Опубліковано 8 вер 2022
- another very easy recipe for a classic dish...I actually include a couple other rice recipes at the end that I did while doing some test recipes.... I did these a few weeks ago and just now getting around to posting... but here you go and I hope you enjoy... thanks for watching.
#jelly007 #ninjafoodi #ninjaspeedi - Навчання та стиль
John, where are you, Pal? We miss you.
I made this for dinner tonight. It was delicious. It was the first meal I attempted in my new Speedi. The only thing I changed was I added a teaspoon of chicken Better Than Bouillon to the water. That’s just my thing. Thanks for the video. It’s a keeper for me.
Thank you Carol... glad you enjoyed it and thanks for trying it and sharing your results!!!
Jelly007 has been quite for a while🤔🤔
Best way to start the weekend!!!
Wow
You have got this climbing higher on my wishlist. I’ve been watching the chicken Pomodoro as well This all looks so good. I’m so impressed with how you explain everything
Thank you so much
I appreciate you, Jelly007. Thanks for helping me in my kitchen!
Yup...He's Keeper...:)
Looks yummy!
That looks so good! I am going to try your recipe with the white rice and mushrooms.💕💕
It's a good and easy recipe... thank you for watching Sandra and let me know what you think...
that's a all day football game dish for me 😋 stay safe my friend 😊☺️
It does that very well... and is still good for the Monday night game...lol
Hi John
Made this and it’s so tasty. Thanks for another great video. Hoping you will soon do a video in the Speedi of ribs. I’ve done all of your rib recipes in all of the various ninjas cus like you I own em all. But I’m curious how you’d do ribs in this one. You’re the GOAT in ninja videos!! 😁
Hope you are ok John, and the family.
Thank you Jog. All my best to you and Babydoll.
This really looks good. I cannot believe that I cannot find uncle Ben Rice at any of my stores. And I’m much prefer that brand.
I’ve seen this recipe done with the chicken on the grill on top and it came out great.
I do something very similar to this, except not having a Ninja cooker, I cook chicken thighs with bone and skin separately in a casserole dish, add several cans of cream of mushroom and chicken to help create a nice gravy, always use porta bella mushrooms, the white mushrooms have no taste, to me they are just fillers. I also use dry Italian seasoning, some sweet basil, salt, pepper on the chicken before I start cooking it, you can even throw a little cumin too if you like. The fat from the chicken skin along with all the other flavors mix well with the soup creams. I cook my jasmine rice separately. This is one of my wife's favorite meals.
Your making me hungry
Missing you. Hope things are OK.
John, I can’t keep up with all of these devices. I will use this recipe in my Aroma rice cooker.
I remember Granny making this…YUM!!! Fix me a plate next time you make it.
... I'll do that Michael and your mother does a oven version of this that is excellent!!!
Would it be possible for you to make a video to compare the Speedi vs the Smart Pressure Cooker?
I am asking because both items seem to be able to do pretty much the same thing (minus pressure cooking) but the way to cook seems more convenient in the Speedi since it's rectangular rather than cylindrical. Plus other nuances
Hi hi John....Happy Holidays to you & all your beautiful family....:) I got the Speedi....am baking original Cocoa
Brownie Bars in an 7x7.... Are you still enjoying this machine? All the best to you this year...hope to see more of
you...
Hello John - love your channel :) Will these recipes work with other foodi cookers? I have the Steam & Crisp model before this one :) TY and keep up the good recipes - you make it simple
Yes... it will do this without a problem...
Hey John which 1 would you recommend this one or the ninja foodi smart xl? I’ve got the ninja foodi deluxe already
💞👼🏻💐
Was your rice regular or instant? Thanks for the fun video.
Hello. Do you think putting the tray in the elevated position would help to keep a mess off the lid?
John, one quick question. Are you planning on reviewing the Ninja Woodfire? We are considering this and will only buy it if you approve. Thanks.
John, what setting to use on pressure cooker, if you don’t nave ninja?
Where did you get those big red utensils? What brand are they? Thank you.
Any plan on videos of the Instant 6-in-1 Indoor Grill and Air Fryer?
So far it looks like you are using the Speedi like the SmartLid Pressure Cooker Steam function. I know you like the square configuration of the Speedi, but with 5 Ninja cooking products so far, I'm not seeing how the Speedi would enhance/expand my cooking repertoire. What am I missing?
...lol... it probably won't of you already have the one lid and I know the feeling of having many devices...
@@JohnSanders LOL - Like a crack addict I have my eyes on the Ninja Woodfire™ Pro Outdoor Grill with Built-in Thermometer
I know the feeling...
Are you supposed to put the tray in when you steam? Mine made a mess when some of the liquid splashed up into the top heating element?
Hi John, I'm a subscriber to your channel. Wondering where you got the fork and spoon you're using. Thanks!
I'm honestly not sure...I think one of them is a OXO Good Grips but I've had them awhile and can't be sure... sorry
You might try searching "blending fork" on Google or Amazon
If you could only have 1 Ninja device, which one would it be? This new "Ninja Speedi?" The Ninja "Smart Lid with Temperature Probe (OL-701)?" A different one?
Do you have a preference?
I find myself using the XL Smart grill and griddle most often.
@@jameswarner5878 I have one of those too, but I was specifically asking about the OL-701 "Smart-Lid" vs the"Ninja Speedi". John has used both extensively. I HAVE the OL-701 that has the internal thermometer and it seems to do all the same things the "Speedi" does. Was just curious what John Sanders thought. Thank you for your response though!
Can you please show us how to bake loaf of bread and doughnuts in the Speedi?
Hi John...!! Hey can we get a Emeril Lagasse double door air oven and try out a prime rib?!
I have this recipe with a couple of extra ingredients. Put everything in a dutch oven for an hour at 180C
How about a coating of breadcrumbs or maybe the Red Lobster mix?
I got motion sickness watching the first few minutes ...
Sorry about that...I try to use a tripod nowadays but thanks for watching
Hello, what is the appropriate gadget that i should get from ninja? Which gadget do you find the most convenient?
We love this Ninja Speedi. We use it almost every meal now.
What’s the difference between the Ninja Speedi and the Ninja Pressure cooker??
It’s the speedi with the added pressure cooker, I watch a lady on UA-cam demonstrate the one lid I think it’s called, and she pressure cooked frozen wings and use the crisper they looked really good.
I would put some seasoning (i.e. garlic powder, onion powder, thyme and some sazon) on that chicken before placing it in the speedi to add more flavor.
Not a bad idea...
camera moving around too much makes me dizzy recipe looks good
Please show a brown rice one. I'm supposed to avoid white rice, though I love it!
you could probably just follow this same recipe, but soak the brown rice for a couple of hours before cooking
That would probably work but I included a wild rice recipe at the end of this video.
I'm dizzy from your camera.
Sorry about that... didn't think I would use this as the main part of the video when I filmed it... but thanks for trying to watch...
This guys make me nervous because he seems nervous…
Is there an earthquake happening or what??
Do you have every Ninja product there is? Do you have any Ninja blenders?
What is "rapid cook:?
It uses steam and air fry to make it happen a little quicker...
Except if you use Campbell’s cream of mushroom, you’re eating genetically modified organism and it’s not real food so you’re making chicken and rice with Campbell’s genetically modified organism you’re not doing cream of mushroom use Pacific or simple, organic cream of mushroom that’s actually food, not a GMO other than that looks good
Can mushroom.. Wow how any one can eat that garbage.
I’m getting camera sickness because you’re camera is moving way to much and you stirring your food way to much just stir it a few times and that’s it…You make me nervous and anxious…
Does this guy seems nervous all the time or it’s just me?