Is there a TYPE of coffee that starts off using the NATURAL or DRY process, and finishes with the HONEY process? Which BRANDS of coffee fulfill the above?
Hi Jakob, I believe there is a bit of play between the lines of natural, honey, and washed processes (semi-washed being an example). But what you are looking for would likely still just fall under the honey or pulped natural category. You might want to try some black honey processed coffees (they side closer to a natural process on the honey process spectrum). You could also look into different fermentation techniques (for example anaerobic vs aerobic). Experimenting with the fermentation stage seems to be popular right now and involves the window of time that you are asking about. You will be able to find both black honey and different fermentation styles offered by a large number of brands. -Jonathan Ribich, ECHO Asia
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Were you in Atok Benguet?
Is there a TYPE of coffee that starts off using the NATURAL or DRY process, and finishes with the HONEY process?
Which BRANDS of coffee fulfill the above?
Hi Jakob, I believe there is a bit of play between the lines of natural, honey, and washed processes (semi-washed being an example). But what you are looking for would likely still just fall under the honey or pulped natural category. You might want to try some black honey processed coffees (they side closer to a natural process on the honey process spectrum). You could also look into different fermentation techniques (for example anaerobic vs aerobic). Experimenting with the fermentation stage seems to be popular right now and involves the window of time that you are asking about. You will be able to find both black honey and different fermentation styles offered by a large number of brands. -Jonathan Ribich, ECHO Asia