Grading Green Coffee Beans Ep1 ECHO Asia Coffee Processing Camp 2016

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  • Опубліковано 12 січ 2025

КОМЕНТАРІ • 23

  • @dollarjilt1
    @dollarjilt1 4 роки тому +1

    Watching this from Vietnam in 2020, many thanks for the video

  • @jayresiliente7741
    @jayresiliente7741 2 роки тому

    Mabuhay! Greetings from LA Sierra de a Bless Farm!

  • @radhyaavisya2107
    @radhyaavisya2107 4 роки тому +5

    watching this in 2020, thank you!

  • @teshometesema7213
    @teshometesema7213 Рік тому

    What a beautifull explanation. Thank you very much. I have got very helpfull knowlege.

  • @rafaelcampos288
    @rafaelcampos288 7 років тому +3

    Great content - thanks for uploading the video of the event.

  • @surojmishra967
    @surojmishra967 2 роки тому

    Thank you for sharing 🙏. Appreciate it.

  • @umkmpintar
    @umkmpintar 4 роки тому

    God bless you bro, thank you so much for the lesson.

  • @nirerehonorine8439
    @nirerehonorine8439 2 роки тому

    Watching from Uganda. Viva

  • @tuyetdanh8866
    @tuyetdanh8866 2 роки тому

    thank you so much

  • @earlystrings1
    @earlystrings1 6 років тому

    Extremely interesting and detailed.

  • @emmelee7870
    @emmelee7870 4 роки тому

    Very informative.

  • @mclainster
    @mclainster 7 років тому

    Very helpful video. Thanks.

  • @dmacosta1
    @dmacosta1 7 років тому

    thank you for posting

  • @kartinadahari54
    @kartinadahari54 4 роки тому

    thank you

  • @carlomagno9015
    @carlomagno9015 6 років тому

    great information!!!! you mentioned the ideal location and elevation to grow coffee. what is the significance if the tree is growing on volcanic soil?

    • @ECHOAsiaImpactCenter
      @ECHOAsiaImpactCenter  6 років тому

      Hello Carlo. Thanks for your question!
      The quick answer to your question is as follows: volcanic soils are rich in minerals and nutrients that give the coffee tree the ability to develop the cherry whilst also produce new growth for next years cherries. Most coffee grown by small holder farmers do not receive enough compost/fertilizer to do this and end up putting there energy into new growth and not the cherry...
      Cheers and thanks!

  • @manikandanviswanathan
    @manikandanviswanathan 5 років тому

    nice , i am coffee exporter and i am looking for more guidance.

  • @auyong8840
    @auyong8840 7 років тому

    good lessos

  • @denniawong1840
    @denniawong1840 7 років тому

    Cheers !

  • @karlhebbs
    @karlhebbs 4 місяці тому +1

    Phd karl