How To Whip Cream At Home | How To Make Whipped Cream to Stiff Peaks| How To Make Whipped Cream

I know a lot of bakers struggle with whipping cream, both dairy and non dairy at home. In this video, I share with you a detailed tutorial on how to whip cream at home, with lots of tips and tricks that will help you whip your cream to the desired consistency every time!
In this video we cover-
1) what is whipping cream? Brands of whipping cream available in India • WHIPPING CREAM BRANDS ...
2) how to whip cream to soft peaks
3) how to whip cream to stiff peaks
4) how to whip cream perfectly in summer
5) how to make ice bath to whip cream
6) how to store whipped cream
7) how to whip cream with and without electric mixer
I hope this video helps! If it does, please hit the like button and subscribe to my channel. For more recipes, tips and tricks, follow me on IG @shivesh17
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[@kritiagarwal1371]

Super super super...I have been whipping cream since years now,but never thought of an ice bath...thanks for this awesome tip,m so so glad I started following you.

[@ranjanibhagawan5208]

Hi Sir! Your recipes turns out to be perfect! I just had one request. It would be great if you could also mention the weight ( as in 1/2 kg or 1kg or more) of the cake in your videos so that we can add or minus the quantity when we bake.
Thank you!

[@avantikabhatt5720]

Thank you so much for giving us a vegan option for whipping creams and also how to do it in cakes , been searching it for a long long time ,grateful 🐻

[@NoOne-uu9ej]

Everyone provided detail view of making whipping cream in weird ways but what I WANTED is this!!!!!

[@lakshmiinarasimhans7354]

I wanted this tip for a very long time! Thank you so much 🙏

[@aarnasaxena9526]

Actually yes, u read my mind also bcoz I have ordered an icing piping bag 5 days back only, and I was finding this only that how do we make whipped cream at home easily and which product is best. Your English is mind-blowing.
A very big Thanks to u Bhaiya. 🤗🤗❤

[@nikitamahajan2660]

Hey Shivesh!
Your videos are really inspiring and so so so thoughtful and simplified. Have been recreating your recipes quite often! Love this video as well!
Just a question, if we use gelatin, how much should be used to stabilize it correctly?
Also, does veg gelatin and normal one work the same way?

[@deeptiandani8292]

You explain everything so well that its too easy to proceed ❤️

[@anushkasaxena9340]

Wow! Thank you!! Needed this whipping cream tutorial!!!

[@farizaqureshi1458]

This is all I wanted!! Thank you so much I needed this

[@dr.vandanapandey2230]

Very Helpful, and to the point, you are like the ultimate baking guide.thankyou🙏

[@preethysequeira9307]

Thank you so much Shivesh, everytime I used to whip cream it never got past the soft peak stage at last after using your tips I successfully whipped my cream and it was awesome!!

[@yogitabalani8480]

You read my mind just what I needed!!! I'm obsessed with your videos and sooo inspired since I've fallen in love with baking I really want to become a great baker and you inspire me so freaking much to do so!!! ❤️❤️

[@BakeWithShivesh]

Awww that’s so kind of you Yogita❤️ thanks so much!! Keep baking and lots of love

[@yogitabalani8480]

@@BakeWithShivesh Yaayy thankyou for replying.. Much love💕💕

[@nehasrecipe8135]

Thank you so much for explain everything

[@m.devishreesai3024]

Thank you so much......
I was waiting from long time for this video😍

[@sujathamp5440]

I got my answer which I was looking for dear. Thq so much

[@naliniramakrishnan3448]

I was abt to use tropolite for the first time........for rakhi tmrw....bd thsi was a lifesaver....cant thank u enough bro👐

[@aakankshamehta7303]

This is what I was looking for....got my answer.....thank u so much

[@kris_1803]

Your videos have always been helpful.....Thank you🤗

[@abcd-anybodycandraw3073]

Yayyyy!🥳🥳
I am a teen ager and you are solving my problems one by one, THANKYOU shivesh brother🥺😋

[@kanak_upadhyay]

I NEEDED THIS SHIVESH, thank you so much for this video 😍🥰

[@goldsmith3476]

Wow......so amazing ❤️
I really wanted this recipe😘
Thanks for sharing ☺️

[@prabhjyotkaur1239]

Yet again Shivesh has saved us you really read our minds Shivesh cannot thank you enough for this 🥺🧡🧡

[@BakeWithShivesh]

Awwww ❤️❤️❤️

[@cookingshookingwithmeghaki2726]

Thnkss nn
Nn
ua-cam.com/video/b8J8GLCO-qo/v-deo.html

[@Kriti6]

Thanks sir ❤️. I was eagerly waiting for this. I'm 13 and I love baking and always my cream was use to get loose and I was not able to frost my cakes . This video helped me a lot. Thanks again for the video. ❤️❤️

[@shreyatripathi941]

Thank you so much 💖 I really wanted this video 😃

[@aarohishukla4509]

OMG it's as if you can read my mind every single time!!!
Thank you for solving this mystery for me, now I can follow your recipes even more easily ❤☺

[@DrBrunoRecipes]

Thank you for sharing, Shivesh. Greetings from Scotland. Have a lovely day everyone 🌻

[@sonalithapa9828]

U came like a angel in to my life 💜I love baking but there is always something missing in my cakes I always search it on UA-cam but never get any good video regarding baking but then yesterday I found ur Channel and I can’t explain how happy I am right now and this video about whipped cream I needed so badly I can’t wait to bake a cake again but this time with ur recipe 😍thanku so much for sharing so good recipes of cakes can’t wait to bake them 😊

[@anmolgehlotgehlot4478]

I just love the way you explain it

[@karthikasundaramoorthy5]

Hi shivesh... Really thanks a lot from bottom of my heart... Am your new subscriber ... And also beginner in baking... Tomorrow I gonna bake cake for my son's birthday it's first time am baking... I was afraid of this whipping step... Now everything got cleared and much satisfied by seeing your video... Thank you once again

[@arpitaamle3712]

Thanks a lot!!!.....much needed video 😀

[@deepaksaini-gu3np]

Thanku for this video !!!!!!!!!!!!! Waiting for long time 😍😍😍😍

[@prathimashetty143]

Hi.. Shivesh i was eagerly waiting for this video...thanku soo much for the tips..

[@meghaldhawle2781]

Exactly what I wanted to know... Thanks so much Shivesh😊

[@evaa_xoxo]

Learning the basics is always important and here is Shivesh bhaiya teaching us everything we need 😍
Thank you so much Shivesh bhaiya!!

[@jayasrinaresh452]

Thanks a lot Shivesh. It really helps for beginners like me.

[@rupamrastogi1796]

I just love all ur videos thnku

[@nandini5927]

Hi Shivesh! I know im not the first but just watching your videos Makes my day! You light up my computer with your amazing and inexhaustible Recipes! Sending lot of love!

[@latajitani8221]

Thanks this is so helpful I needed this type of video 💜❤

[@shantibalakrishnan3178]

Thanku thanku dear Shivesh...was waiting for this one too👏👏👍😍

[@issacmenezes1381]

Thanks.Explained very well.
God bless.

[@Unknown-cr3ow]

Much awaited video. Thank u soo... much.
Jz wnt to knw what will happen in case d cream is over whipped.

[@bhavanachekuri6091]

A much needed video. Thanks a lot

[@MK-bf7nm]

Thank u so much for ur recipe..recently discovered u and already tried few cakes..they came out brilliant 👌 i use to bake with eggs coz every time i tried eggless recipe it failed 😞
Keep up the good work..God bless u 😇

[@mythripabba910]

Thanks I was always struggling to whip creme

[@ananyal.b39]

Thank you so much,I was in need of this vedio for so🎇

[@tracier9077]

Thanks Shivesh, you’re a star!

[@jojangandhamishra8491]

Ya I was eagerly waiting for this video hurrah finally

[@sravika7889]

Thnq!!!!
Needed this one a lot❤❤❤

[@susanmoraes1666]

TysmShivesh💕💕 I actually needed this 👏👍

[@minakhyjain8486]

Waited for this for so long... Ty

[@mitashaguglani292]

Thanks for these instructions ❤️

[@jyotsnaranimishra4948]

Thank you Sivesh for giving the idea of whipcreame.

[@riddhibhalerao2652]

Thankyou thankyou thankyou very very much needed this a lot thanks for this

[@nityajain8789]

Thanks shivesh 💖 I really wanted this video ❣️

[@sumedhayelsattiwar28]

Thanks a lot i really needed it i was searching it for a while but now you have posted and its gonna be the best ❤ yayyy
Lots of love

[@BakeWithShivesh]

Yaaay! Thank youu❤️ much love

[@nikitachauhan2894]

As always ❤️Much love to you ❤️ more power 🌟 and lots of joy sending your way ❣️

[@Raghavezzzzz]

The most needed video❤❤ So helpful😍

[@user-dl4hr9fn2h]

Finally !!! Was looking forward for this video of yours . The consistency of the thawed cream has to be liquid form.or as it shows in the video .

[@dipanjalichoudhury344]

Thankyou so much you help me out a lot...☺️

[@shalvisarnobat1991]

I'm literally binge-watching your videos!!! Love from Mumbai~

[@shivenmanchanda9735]

Your recipes are best and I always wait for your recipes and your tips

[@pallaviverma4571]

Thanku sir .. very useful ❤

[@pranitabose2370]

Useful useful... Super useful... Already sharing to my friend who was struggling to get stiff peak

[@maryjohnthomas8097]

It has helped me so much
Tysm

[@adwitagarwal1116]

Thank you shivesh bhaiya
I wanted this video
Thanks very much

[@Powerful-Manifestor-]

Amazingly explained with minute details as well!

[@pinky7324]

Waiting for this very badly...Thank you so much 🙂 Can you also show us preparation of different types of creams that can be used on cakes like American ,French,Italian.

[@sakshi23927]

Most awaited video👍
Informative & helpful

[@pranalidalvi6250]

That's want I Really wanted I got it through u that was so helpful dear...Now u had a new subscriber ❤️

[@sujathashrinivasan6454]

Amazing Shivesh, thank you....

[@devikalewis8218]

Thankyou so much for the detailed procedure of the whip cream. Just wanted to ask u, as u mentioned about adding the geletan in the cream, how can that be done?

[@aparnakrishnamurthy358]

Thank you..very useful 👍🏽

[@vrushaliparekh1795]

Thank you so much 💓 I have demanded for it

[@capriciouscapri]

i love your recepies

[@nehacgor]

I like all your recipes and the way of cooking..

[@sophiaroychoudhury2997]

Love your joy and smile

[@TANUVEGKITCHEN]

Wow!! Love this😋👍

[@mansilalani]

This video is very very helpful
Thank you

[@sumanrawat7181]

Soooo helpful!!❤

[@priyanka2562]

like wait are you reading our mind!!! also was waiting for this video for a long timee!!

[@abhayseth6329]

Can't wait for my exams to get over to try ur amazing recipes😋🤤

[@thehungryphysicist368]

Hi there, this is a nice video! Thanks for demonstrating a non-dairy whipping cream - I haven't had the opportunity to work with that before. I wanted to share that I have good success using confectioner's sugar to sweeten whipping cream, instead of caster sugar. It seems to dissolve faster and mix into the cream more thoroughly. Also, in terms of sugar alternatives, I find Splenda to be my favorite because it has less discernible aftertaste.

[@anniemannie6]

And using caster sugar might give it a weird texture

[@sushmithavatsal5520]

Yayyyyyyyyyy!!! Finally!!Was waiting 🙏🙏🙏

[@laibakhan375]

Was waiting for this badly😭❤

[@ushasanjeeviraman7117]

Thank you so much for sharing

[@virajvasavada6729]

Thanks dear for this video

[@sumantradutta9971]

Amazing! ❤❤ Lots of love to you!❤

[@dikshatripathi6267]

You did an amazing job in explaining the process this simple.. Keep up the good work Shivesh !

[@indeedical26]

Thanks for this!
This was very much needed!!!

[@BakeWithShivesh]

Yaaaay!

[@artsyeclair8290]

Exactly the video I was looking for! Also, would a hand blender do the same job?
Love the video though.

[@deepikasahni493]

thank u it was very useful 😇

[@nandinisahajwani915]

Thank you Shivesh... It was a very helpful vedio... Please also share recipe of tea time Mawa cake that we get in bakery..

[@sakshipatil1310.]

Such a detail video🥺❤️

[@lrfanakasrod4963]

Thank you so much i like your video 💖

[@triptibhowmick2338]

Very nice your teaching is excellent

[@nagma3948]

Thank you so much man 👍

[@saranyasaran3158]

Thanks for sharing this video 💕💕

[@Ms_S_Explorer]

Thank you so much for this video!!❤️
Please let me know which brand ur using for the electric beater!!🙂

[@kanimozhipanneerselvam9238]

Useful video thnx❤️