This episode reminded me of my visit in HK in the early 2000s, me and my friends shop for Seafood in the wet markets in Saigon, approximately a 1/2 hr taxi ride from the city of Kowloon. We shopped at several seafood stalls along the sea wall, just like Amy did, then we noticed people started running toward the fishing boat just pulled in with fresh fish. Next thing we knew they just caught a huge ‘ So Mae ‘, the length of about 6 ft long, the boat owner started to cut the head off, then selling the flesh in sections. I was told that was a once in a life time occurrence and shouldn’t miss the opportunity. Without thinking twice, I purchased 2 cattys of this incredible fish and headed for the restaurant. The texture of this fish was so bouncy like eating a fish ball. That was an experience of a lifetime.
@@amyamychenseveryday2501 Good is an under statement. So Mae fish is a really rare commodity. You always hear how expensive and rare this fish was, especially in the 90s. I’m so glad I didn’t miss the opportunity. As it turned out, the best culinary experience I ever had. Lesson learned is those chances only comes once in so many years, one should not hesitate and take the plunge, I’m so glad I did. I doubt that fish is still available today, probably not in GZ either, they come in humongous size and small 3-4 lbs, if you ever come across one, I would definitely recommend it to you Amy.
二揀一都揀輸,興記好食超多,尤其係燒鵝,可以話係全港頭三位,一定要食👍
喜歡你的節目,語聲真切。
感谢支持
謝謝靚姐分享！
不错不錯！
多謝😊😊😊
香港🇭🇰也有那麼地方。
興記。南記。
支持😊😊😊
谢谢
三聖邨海鮮價比市區街市贵得多.
正呀！
支持！
谢谢
三圣邨碼頭是我游完早泳去揾真正野生海鮮好地方。
同意AMy的食評。👍
This episode reminded me of my visit in HK in the early 2000s, me and my friends shop for Seafood in the wet markets in Saigon, approximately a 1/2 hr taxi ride from the city of Kowloon. We shopped at several seafood stalls along the sea wall, just like Amy did, then we noticed people started running toward the fishing boat just pulled in with fresh fish. Next thing we knew they just caught a huge ‘ So Mae ‘, the length of about 6 ft long, the boat owner started to cut the head off, then selling the flesh in sections. I was told that was a once in a life time occurrence and shouldn’t miss the opportunity. Without thinking twice, I purchased 2 cattys of this incredible fish and headed for the restaurant. The texture of this fish was so bouncy like eating a fish ball. That was an experience of a lifetime.
wow, what an unforgettable experience, I think the fish must taste good.
@@amyamychenseveryday2501 Good is an under statement. So Mae fish is a really rare commodity. You always hear how expensive and rare this fish was, especially in the 90s. I’m so glad I didn’t miss the opportunity. As it turned out, the best culinary experience I ever had. Lesson learned is those chances only comes once in so many years, one should not hesitate and take the plunge, I’m so glad I did. I doubt that fish is still available today, probably not in GZ either, they come in humongous size and small 3-4 lbs, if you ever come across one, I would definitely recommend it to you Amy.
以前住屯門都未曾幫襯過屯門三聖經過就好多次,遞日有時間試下先。😄
May 姐買嘅係九蝦仔，唔係赤米。另外，東星都蒸到柴，唔係啩😅
虾很好吃，鱼过火
💐❤️👍
三聖邨海鮮店買的海鮮比市區海鮮店贵得多.斬游客
👍👍😘下次去興記
好
😍😍😍😍
得寒去看看香港荃景圍鴻利茶餐廳👍
记下，谢谢
南記在三聖邨都好耐,但試過被人踢爆來貨加工偷龍轉鳳。
Morning Lee Na
龙趸头好靓，唔食走宝啦。食赤米好过虎虾。
我喜欢龙趸肉起片炒
呢間如果連蒸鱼都唔到家，咁其實佢嘅出品都好值得商榷.... 我哋喺香港食嗰間酒家手勢第一要考嘅就係蒸魚時間， 如果一間海鮮酒家連蒸魚都攞唔準時間咁其他嘅嘢😅😅
稍过火了
謝謝分享介紹。疫情前每次回港探外母探親兩個多星期，一定要去屯門三聖邨享受兩次真海鮮，在多倫多食淡水魚是不能和游水的鹹水魚可比的。Amy 這位長者事頭婆叫禮姐，幫襯她我比較心安，若是貴格魚她會提議條魚先放血小心駛得萬年船不會被偷龍轉鳳。一塊靚牛扒，一條任何游水海水，久不久享受下，簡直令我忘不了！
好多人帮衬这家卖水产的
Canada 温哥華.烈士文都有好多Seafood. White Rock白石镇都可以享受吓渡假風.聽妳講全都好似China....
Okok
Amy 姐經常用自己嘅粉拳跟海鮮對比大細😊😊 如果唔怕隔涉，西貢係食海鮮首選。
兄弟早晨.N年前,西雅图都有餐馆接來料加工.收费都是1：1。
@@qinglin3677 兄弟午安。三藩市灣區都有咁嘅服務，佢哋都係小型餐廳或私房料理，但只係對熟客開放。 疫情前，通過搵食群組，我哋都會同相熟釣魚達人或直接去魚人碼頭揀海鮮。 可惜，近呢兩，三年加州大麻合法化後，好多魚民去種草搵現錢當正職，出海釣魚變成一日打魚六日曬網😂😂
好，下次去西贡
ok
有時間可以到苗鍾徑一行 由海洋公園出發经深灣到淺水灣全程海岸边 靚靚😎😎
好的，记下，谢谢
Wah
好貴啊 😂😂😂😂😂
上記海鮮嘅禮姐，足秤，價錢在三聖邨海鮮檔嚟講算較公道，我已幫襯她多年了。東星班二百蚊咁大條就一定係養的了。我幾年前也去過南記１次，中伏，我買嗰條一斤十二兩重嘅紅瓜子班，成七百蚊，俾佢蒸到喲肉木哂，完全過哂火！以後都無再去了。
蒸鱼确实就是你说的这种感觉，过火，木
好贵州哦
2022 年回港又去返三聖邨買海鮮及找酒家加工。
海鲜比我幾年前買的價錢貴咗是預咗,但去屋邨內好似也是南記或同類型酒家加工費則貴很多很多! 而且水準比我前幾年食差好多. 我不知鱼檔附近幾間正式酒楼加工費多少,後悔冇走去問清楚, 有可能人人都怕貴而幫襯屋邨內平價酒楼反而一D都唔平. 如果價錢不相差太遠起碼坐得舒服环境乾浄D.
圍着海鮮檔酒家加工費更貴 但環境交舒適 多數是商務客 外國遊客多。建議海鮮在街市買會平很多 再去三聖加工 由於加工費約70多/斤 買啲靚啲去加工(加工費貴過料)。我會去興記 早點訂位較好 試試。記住每間店入店前一定問清楚。
是啊，大家都往里面的店走
你朋友识食，呢兩間比較實惠
三圣村胶袋都要成两重，白胶袋。赤米街市1301斤最多。最吾好食东升養鱼。去街市买。讲明野生，先好买。圣子又貴。
加工費差唔多貴過海鮮😅
真係天堂有路你不走 ，地獄無門你闖進來。
貴貴貴貴貴! 唔抵，下次坐地鐵去鴨脷洲街市買海鮮然後上樓上陳新記加工。價錢合理又好食
下次试试
香港食海鮮是很貴！
是不便宜
食貴咗少少
呢間南記我食過一次，整D海鮮都係偏甜(唔係鮮甜，係好似加左糖既甜)，浪費左D海鮮，海天貴係貴但整得好食，呢D錢唔慳得，青山灣既脆皮芝士都整得好好
大牌档都要加一
鯉魚門都吾係間間貴，我個人食開嘅係一間叫做**龍騰**嘅， 每一次都冇令我失望！ 一直幫襯佢
會幫襯南大門，加工費貴啲，但師傅手勢了得。 買手Linda姐又識氹食客。有落地玻璃，維港夜景一覽無遺。
我记下
興記加工海鮮唔老實
消费不低啊
Amy,南記燒鵝都好出名
这次没试
此地著名劏人坊！！！
五樣海鮮 人均消費六百幾 不算貴；來西貢 鯉魚門 比起三聖邨貴多兩三百。
朋友说鲤鱼门肯定比三圣邨贵
食水魚好地方
起碼比西貢和鯉魚門好吃和沒有那麼貴
这是事实
在一般街市買海鮮，返屋企自煮，肯定平好多
那时肯定的
13.6.23Tuesday
thank you
1000+700
講真.我绝對唔會去三聖村食。
依家休魚期食海鮮一定貴同貨源大多都係養魚同飛機貨
内地也是休渔期
長是海竹.蟶子好似賓舟仔叫蟶子.吾識講.唸吓食家.
9百多低吃！最緊要好吃。
除了蒸鱼有点过火，其他都不错
香港食海鮮，點平得過內地平呀！
妳買咗九節虾嚟！梗係好嘢喇！
好吃，鲜甜
480蚊港幣一斤蝦（60蚊美金）在美國沒一樣食品要60蚊美金一斤， 真係貴到飛起
係三藩市灣區，前兩日問過做私房菜行家，皇帝蟹都係US$ 45～48/磅，仲要係三食，蒜蓉粉絲蟹腳，金沙或油炮蟹身，瑤柱帶子蟹蓋炒飯😋😋
@@byronho3650 重要系私房菜，佢呢个还要加工费
甘抵
更正：蝦是九節蝦
谢谢，好甜好鲜，好吃
夏蕙姨都喺南記俾你影到😂😂😂
6:33夏蕙BB出現😍
仲有潘志文喎
你们不说我都没留意到，原来真是她也在吃饭
700一個人、差不多!
比鲤魚門平
3ladies, it is too much.
加工费咁贵,南能都食过味道可以,加工费太貴啦
不知道香港加工费是不是都这么贵
@@amyamychenseveryday2501 不知道去親三聖邨都是人家請的
香港乜都貴，食物一般，服務九流
買一萬蚊海鲜。加工费一萬
差不多就是一比一
食咗就做老襯，貴到阿媽都唔認得。
好心你啦，你同人地咁上下年紀，叫人地阿姨😂
乜嘢思想嚟架？！睇番人哋語氣等，係禮貌，你呢啲劣質網民，鍾意誤導、挑撥、斷章取義就過主啦，吓吓人身攻擊，映衰哂香港人！
西贡.三聖邨.鲤魚門.劏内地游客.港人少去
咁做街坊生意嘅有咩好介紹？ 🤓
感受一下香港食店嘅待客之道，祝你好運😉
加工費+服務費 ？？？？
南記要食燒鵝
有錢人玩意，根本無保障，食野生，只是感覺。
ok