Chimichurri Marinated Tri-Tip with Fries Recipe | Over The Fire Cooking by Derek Wolf
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- Опубліковано 11 кві 2023
- Chimichurri Marinated Tri-Tip with Fries 🥩 🌿 🍟 🔥
Throwback to when I cooked some Chimichurri Tri-Tip in the fire pit with some fries and extra chimichurri on the side. This has become a go-to recipe for me when cooking for friends, and I might be doing it this weekend at a big event! Marinated this fat-cap-on tri-tip over night in homemade chimichurri. Grilled over the fire pit for about 1.5 hours to slowly cook it till it hit about 130F. I flipped it often so I could get an even crust! Cooked up some fries in my cast iron in peanut oil then seasoned them with salt garlic pepper from Spiceology. Slice it up on my cutting board , topped the fries with the steak and topped the steak with more chimichurri. This is a Wolfpack favorite for sure! 👍 🔥
Ingredients
Steak: 1 fat cap on tri-tip.
Chimichurri Marinade: 1/4 cup of chopped parsley, 3 tbsp of red wine vinegar, 5-6 chopped garlic cloves, 1 tsp of salt, 1 tsp of pepper, 1 tsp of red chili flakes and 3 tbsp of olive oil.
Fries: 2 fry cut russet potatoes, 2 cups of peanut oil and 1 tbsp of Salt Garlic Pepper from Spiceology 🍻 👍
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#shorts #short #chimichurri #tritip
Vibing with you not yelling the title of the dish at me.
😂😂😂
To be fair, once I discovered Chimichurri, I quickly discovered it is amazing with everything.
Count Dracula would be pleased
Tell me you’ve never had tri tip before without telling me…
@@yerik6034 tell me you're gay without telling me
@@youtubisashoe cringe 💀😂😭
@@yerik6034 exactly you goofy nerd
@@youtubisashoe yeah he definitely gay
Cheers🍻
Back atcha 🍻
Charred herbs, sounds amazing
Amo el choripán con chimi churri 😯😯😯
🙌🙌🙌
perfect yum yum
The "char" on that brisket, DAMN! 😋😋
Thanks 🙏
@@OverTheFireCooking I'am butcher by trade, a true carnivore! Can't stop watching your videos, you must be cooking for the God's! 😋
@@Hereannow hahaha, cheers 🍻
@@OverTheFireCooking hope you'll do a video with your spin on beer and brats over the fire!
you're the only mid-tier cooking channel I like. I say that being honest, but also knowing you should have at least 3x your current subs.
BADDA BOOM
💣
Oww i from Brazil Very like barbecue Brazilian😊❤
I've never thought about doing the chimichurri rub on a tri-tip but I love tri-tip it's one of my favorite cats besides ribeye and I'm glad you shared this with us that grill you have that you put over the fire that you can lift up now it's amazing I would like one of those and that looks absolutely delicious much like everything you do thank you for this video and oh my goodness that looked absolutely scrumptious.
It's so good!
I love ribeye and tri tip. I think ribeye, tri tip and skirt are my top three cats for grilling
You eat cats? You should be ashamed of yourself.
the green from the chimichurri makes it healthy
Gotta get your greens 😂
All meat makes it healthier
Love tri-tip and chimichuri well done!
Looks delicious
Was 🙌
Looks soooo good
Cheers 🍻
Look who conveniently showed up as the food finished 🐕
Yeah….they’re not dumb 😂
Thats not chimichurri, but it looks good
Sensacinal hum.uau maravilha obrigada batatinha top.🥰😋❤
Yum!! Other than liking it medium-well & adding crunchy veggies & an ice-cold Peroni, it's perfect!! Thanks!!😊Again, I do not mind a quiet video, but I like your narration...
Tritip, garlic fries . California special
i've been into these type of videos for less than a week but I quit, I cannot cope with not getting to try
Damn, even the dog knows wussup boss
Hahaha, heck yeah 🙌
Awesome videos man! Ty for sharing
Cheers 🍻
Master chef 5 star
👍
Fire!
Yesss 🔥
Cómo argentino me interesó su chimichurri..
Love the content keep it up
Will do 🫡
Cheers 🍻
Cheers 🍻
Oh man, late night with munchies
Beautiful
Omg deliciousnesss
Yeah tritip is underrated. Gonna have to pull one out!
Get it 🙌
Nice Looks Great. I'm so glad though that you chose not to use a Prime Ribeye for it 👍 Will make this this weekend Thanks You
Sometimes saying nothing is all we need to hear. 👏
Another fantastic cook!!
Thank you 🙏
Santa Maria style.
You know what's up.👍
❤
Question is that like corn beef brisket or does it taste like it? Kind of what it looks like 😊
Muy arrebatado para mí gusto
GYATT
Hard!!!!
Yep I just licked my phone 🤤
Who makes the Santa Maria cooking grate you used?
This is the first time on youtube I have seen someone actually get the bark correct on a tri tip being from Santa Maria some of these tri tip are just sad. Great job
Santa Maria BBQ isn’t good, dude.
Cheers 🍻
Good at eating half cooked beef!
Hahaha
Yeah I know where the grocery store is but rn it's 2a.m. and I've got a toaster oven pizza lol, the jealousy is strong. New subscriber also.
Hey boss man idk if you've ever tried this before but I did brown sugar, serrano peppers fresh garlic with rosemary and a bunch of chili flakes with some Tito's and it came out fantastic was wondering if you'd give that a shot with the tri tip 🤪🔥
Nice 👍
🤗🤗🤗😍👍👍👍🤝❤
Браво!!!!
Подписка и лайк!..
❤
that blender caught me off guard
Sorry
@@OverTheFireCooking lol keep up the amazing content Derek!
I’d pay big for this meal
Nice 👍
Best shi ever
Which is better,picanha or tri tip?
Yes 🙌
Yes 🙌
Restaurant quality
Thanks 🙏
Looks good, but did u cut with the grain?
You cut it like that first then cut the other way to make smaller pieces, otherwise you just have really long pieces
Queimo a picanha porr@!
Looks amazing my dude. Great work
Thank you 🙏
I be watching fishing shorts and it looked like you were on a bay with that meat I was like no way someone using this for bait
Where is this cut from? We don’t have it in Germany, our cows are cut totally different then you do it in the USA.
I would love to upload n example poster but UA-cam destroyed that useful feature many years ago..
Fry god
Se te ha carbonizado loco
Should have rested it a few minutes longer
ของกินเล่น
you do have permission to make something other than ribeye and tri-tip with chimi lol
Do I though 🤔
one time pass to make shrimp pasta?
@@trinitroglycerin recipe on the blog
Ouch 🤕 thank you so much Mr Cow your flesh will not be in vain lol
Never in vain
I can only assume that you have lost your voice in a horrible accident
Just changing things up sometimes 👍
@@OverTheFireCooking well I would say on the behalf of all of us we miss the narration 🍻
@@greeenmartian I hear ya…and the other half says they enjoy the break from narration 😂 Lesson is…we can’t please everyone all the time
@@OverTheFireCooking na those are just bots don’t believe them 😂
Lemme just say, I don't know what your temp was, but, From my experience, medium is the move for me in tri- tip. Js...
To each their own 👍
Made in undonesia?
I prefer when you speak...
That’s the opposite of what my wife said…. 😂
@@OverTheFireCooking hahaha 🤣
Would you like something to drink, sir?
🍻
Ta parecendo uma maminha
Caramba, fui pesquisar tri-tip no google e é maminha mesmo kkkkkk
Remove that cap next time. Doesn’t do a tri tip any good to leave it on
🔥🔥🔥
Maminha?
But why you rub it like that? 😩
😂
That’s still very much alive 😩
Nope…I asked and it didn’t respond
你不覺得很焦嗎？
Would it be better with the fat trimmed, is was that intentional?
Not sure about the coal-style outside bro
Steak looks amazing Derek!
The one thing I’ll say is I hate cilantro 😢
What would be a good substitute. Oh and I made ur Spanish shrimp last Sunday 💪👋👋👍👍👍
Parsley is the original ingredient of chimichurri, it’ll be fine without cilantro. People who love cilantro I’m sure prefer it with rather than without.
Parsley
@@jasonkeem thanks 😀
@@OverTheFireCooking ok thanks Derek 👍👍👍
Ésa carne es piraña? Con papás fritas? No sabes cocinar como puede ser así
I have been following your channel for a long time,
Unlike other channels, it is often difficult to understand the recipe…
Disappointing that you don't attach a link with the exact recipe.
Looks good, but sorry, that’s not chimichurri
Not chimichurri… not even close
Eso no es chimichurri
What is it then?😮
Not traditional, just my spin
Oh God!!! Please stop cooking.
Blood+
I think you’d give a lot of Brazilians and Argentinians a run for their money.
Thank you so much!!! You’re the first video I’ve found in a long time that doesn’t scream the dish at me. It’s so relaxing. Liked, shared, subscribed.
Too pink
Savagery 🤔😯😯😯😯😯😉