🇹🇹Make Trini CurryStew Chicken Tonight! This Easy Recipe is Perfect for a Weeknight Dinner.
Вставка
- Опубліковано 29 гру 2022
- TRINI CURRYSTEW IS A COMBINATION OF BOTH CURRY AND STEW. IT'S THAT SIMPLE WITH DOUBLE THE FLAVOR!
Learn to make this delicious mashup today!
LINK TO PRINTABLE RECIPE:
cookingwithria.com/2022/12/cu...
FIND ALL MY AMAZON KITCHEN FAVORITES HERE:
www.amazon.com/shop/cookingwi...
Ingredients:
4 lb chicken pieces, 2 inches
4 tbs green seasoning
1 onion, sliced
1 tomato
2 tablespoon minced garlic
4 tablespoon curry powder
1/2 tsp turmeric powder
6 thyme sprigs
1 tablespoon salt
1 tsp black pepper
2 tbs extra virgin olive oil
4 tbs brown sugar - Навчання та стиль
Oh gosh girl...I really shouldn't watch your videos at night😅😅. Blessings for a bright and rewarding new year to you and family.🥰
What a pro, in putting in the chicken, just love watching how you make cooking looks so easy, love❤you miss ria
Thank you so much🥰❤️
Incredible. Thank you. I don't know why you don't have a million subscribers yet but maybe I'm just impatient
Love it very essy to follow thank you I'm gonna make it.much love.
That looks amazing and it's delicious.
Thanks Ria. Looks delicious. Will give this a try. Happy New year!
Thank you for sharing how to make this!
Oh wow! I just love your recipes. Thanks for sharing.
That look so delicious thanks for sharing one of your amazing recipes
Thank you for sharing your recipe. Great job.👍
Your curry stew has a lovely, rich colour. I will definitely try it. Best Wishes for 2023!
LOOKS AMAZING
Looks delicious, happy new year Ria and your family
Thanks Ria it is always nice watching you cook they is always some thing to learn. Thumbs up Ria
Your cooking is amazing keep cooking Ria ..
Thank you so much!
Yum yum Ria thx 4 sharing. Enjoy!
Thank you too
Mouthwatering
Oh Boi 😁
Looks yummy 😋
Thanks for sharing 👍 😊
Season Greetings to you Ria and family ❤️💚❤️🌲🇹🇹
Food looks delicious😛🇹🇹
Looks delicious 😋
Thank you 😋
Yummy
Great video
Amazing
Thanks🥰❤️
Thanks for the video. I only recently heard about this from a Guyanese UA-camr. I never had this in Trinidad. I noticed that you put the curry in the seasoning. I am used to burning the curry in the beginning, but I guess you can't do this if you have to burn the sugar. I will try your recipe and see if I like it. Happy New Year to you and your family.
Great idea 💡
Thank you! 😊
Seasons greeting happy holiday enjoy ur video
RIA. HELLO
Thank you I'm going too try that that really looks Delicious 😋 also show how to make that rice you named that your going to cook to go with your curry chicken
Miss RIA your preperation and your explanations is perfect..the taste is top of the line.."yes I can taste it😄 b4 u said dont mind the miss match cover I was about to Google a white and green pot for cooking ...😅😅😅🤣😄 Cuz it looks so cute lol
Thank you so much
Yummy 😋😋😋😋❤❤❤
Yummilicious
My favourite yummy yummy.🤤🤤
So good
I looked at the video again I will give it a try 🙂👍🇹🇹
Hope you enjoy!
Hi Ria sister good day I would like to wish you and your family happy holidays and a bright and happy new year love you guys bye.
Thanks Sandra! Same to you and your family! ❤️
Best chef ever!
❤️❤️👍
Very simple explanation.
Glad it was helpful!
Hi Ria! Can you make a new video on making Bake? Thank You and Happy New Year!
Yes I can--what type of bake would you like to see?
Damm dat looks real NICE
Where did the chicken get all that water from? Did you add water or was it simmering from the chicken?
Is there a way we can order the curry from your friend
No water was added? No roucou?
Nope
Yummy!!! What is the yellow liquid? Is that Dhal gravy/soup? Recipe for that please!
Thank you! Yes it is dhal, see recipe:
cookingwithria.com/2011/11/trinidad-dhal-recipe-and-a-story-about-grandma.html
السلام علیکم ماشاءاللّٰه 💕👌🙏🏻
Very straight forward video! I'm definitely going to try this. What was the yellow soup at the end?
Dhal. It is made with yellow split peas.
MISS RIA WHERE DO I GET GREEN SEASONING
Please check out my recipe!
cookingwithria.com/2013/03/caribbean-green-seasoning-recipe.html
O.m.g 😋
Yum yum lol
Thx Ria. I don’t ever recall such large portions of sugar use in curries. A raw Turbinado or Cane-based sugar may not be as sweet as Regular molasses-based or denser content sugar. Alll-in-All a great recipe. A Malaysian-Chinese friend continues to order her special curry mix from her home country. Very light and delightful fragrance.🧡💛💚
This recipe is a mashup of stewed chicken and curry chicken. Stewed chicken calls for the brown sugar.
@@AnakiteOG Yes, I Am aware of the brown sugar, however, I’ve lived in Trinidad & Venezuela. My Grandma was a chef. She was paid well to prepare foods. My Mom R.I.P also made stew chicken altho the Venezuelan recipe & the Trini Indian recipes are a little different. Everyone has different tastes. It’s probably what one gets accustomed to. The Malay- Chinese Chef’s was mouth-watering. My choice.I like the Indian taste as well. South India, Wow! Cudn’t stop eating over there @ some of the best high-quality restaurants. My relatives were also part-Chinese, part Afro-Caribbean, part Indigenous. Thx
5h
Why apologize for the color of you pans. You have a great product and I thought the color combo was fantastic
Delivious nice thinñck colour
Thank you! Cheers!
No reason to brown the sugar with oil, the sugar browns by itself less OIL
You're turning it too much