I'm mix Malay+Chinese...I guess every family got their own recipe... But the taste not too much different... One of my favourite Chinese dish... Yum... Sorry for my bad English... Lol
Hi, I’m one of your favorite cooking channels & I like every dishes you made which are so yummy & healthy.Now I wanna ask you ... do you know “ buah kluwek”? What is it called in English?Usually we use it to cook chicken/ beef & the name of this dish is chicken/ beef rawon.Could you tell me if probably you know it.I miss it very much since I ‘ve been moving to US. I wanna find it here but I don’t know how to mention it..I’ll wait your response.Thank you very much.
Everyday home cooking with everyday common ingredients. Thanks. A pity that many a times, your background music deafens ur explanation. Appreciate you choose some quiet music instead, so it does not take over your cooking demo! Nice evening to u..
Tahira Panda it looks like black peppercorns but red in colour, u can get it from any asian supermarket. It gives the dish very nice fragrance, if u put alot, it will gives u the numbness.
Tahira Panda yes, szechuan peppercorns, if only a teaspoon of so, it’s actually just fragrance, u need to add quite alot to make the dish spicy. Actually it’s not spicy, but numbness.
Wah2 ....looks so appetizing...makes me hungry again...
Thank you for sharing..👍👍👍👏👏
Thank u too
Looks good. Happy birthday to your wife
Wow looking delicious I like your recipes
Waaahh look so delicious yummy 😋
Oh super yummy!
Must try this recipe😋😋😋
Im gonna try this looks yummy thanks for sharing☺️
Super😘😍😘😘👌👌👌👌👌👌👍👍👍👍👍👍👍👍👍
Ummmhh yumyumyumyum
Love it .Watching Germany
😘😘😘😘😘😘😘😘😘😘
Wow..so sweet cooking for ur wife she so blessed Godbless
Lani Oliveros is
Wow !!! I feel very hungry now, when I look at your cooking even though I am NOT eating chicken BUT I still feel it delicious, thanks so much 😘😘❤👍👍👍
Carol Chung thank u for ur very kind words ya
Thanks you inspire me a lot.
Wow looks yummy... liked your video... I’ll sure try it... your Wife is lucky
Sumedha Phadke thank u so much for watching my videos
Yummy, yummy...food looks delicious. Thanks for sharing.
Elizabeth oi leng k ,n
woww...really look good 👍
Very nice Ah Pa. I subscribe. I have to cook this. Thanks
Wow yummy yummy....
Tnx ah pa fr another recipe
Wow! I'll try to cook that,I'm sure my family gonna love that☺ thanks..
jred2 jred thanks for watching, do check out my other 180 videos in this channel too, tq
I'm mix Malay+Chinese...I guess every family got their own recipe... But the taste not too much different... One of my favourite Chinese dish... Yum... Sorry for my bad English... Lol
Wow! Your family is so lucky
May I ask are you using induction cooker hob
Ur wife so lucky :)
Nancy Nguyen
Can I substitute the chinese peppercorn with chilli flakes?
Can u lower down the background music 😀: big distracting
I'm not Chinese but i love Chinese cooking style😆
Hi is this a cantonese cuisine?
I'm sure this is a tasty treat. Now I have reason to use the bottle of fermented soya beans that's been sitting in my fridge.
So creative
The best!
Why are not using induction cooker instead of traditional cooker?
Yum yum yum..
Hi, I’m one of your favorite cooking channels & I like every dishes you made which are so yummy & healthy.Now I wanna ask you ... do you know “ buah kluwek”? What is it called in English?Usually we use it to cook chicken/ beef & the name of this dish is chicken/ beef rawon.Could you tell me if probably you know it.I miss it very much since I ‘ve been moving to US. I wanna find it here but I don’t know how to mention it..I’ll wait your response.Thank you very much.
dainny kamadjaja in English is called pangium edule.
Yummmlicious
I like it your food
Go Fast ah pa
Everyday home cooking with everyday common ingredients. Thanks. A pity that many a times, your background music deafens ur explanation. Appreciate you choose some quiet music instead, so it does not take over your cooking demo! Nice evening to u..
Cooking ah pa can i use black fungus instead of wood ear??
Hi would you consider showing us how to cook jackfruit curry, including how to select the jackfruit please.
Forgot to add, I like your home cooking videos - bring back lots of memories!
Poh Soon Koh u mean the malay style nangga lemak curry?
Cooking Ah Pa Yes! That's what I have in mind.
Poh Soon Ko
ah pa, the fermented soy bean you used is sweet bean or salted bean?
maria elizer a cadiz salted
Cooking Ah Pa can use black bean garlic paste instead?
Can
What wok are you using?
Hoseh Events it’s just a stainless steel wok
Hi Ah Pa 😊 can you teach how to make crunchy garlic oil ? TQ
Yvonne Chung ua-cam.com/video/G7dk-jgJS5Q/v-deo.html
Yummy
nice to see
Thanks for your immediate reply
Woww so delicious
There is no recipe in description.
How we cook? Please provide recipe 😮
Watch, listen and learn. Not difficult to follow at all.
Can I use pork,dear meat instead of chicken?
Melissa Morgan sure u can
Hi can I use fermented black beans?tnx
cute dog of coz u can
Cooking Ah Pa what is the green one?
hi I like your cooking, and I cooking tonight for dinner but I don't have any beans can I do not putting any beans ??
lovely teresa u need the fermented beans to cook this dish. If without the beans, it will just become another normal chicken stew dish.
Why your music so loud ?
can give the ingredient in malay
What is Chinese peppercorn?
Tahira Panda it looks like black peppercorns but red in colour, u can get it from any asian supermarket. It gives the dish very nice fragrance, if u put alot, it will gives u the numbness.
what is julian ginger?
Charmaine Stakie ginger thin slices
Szechuan pepper? Is it not spicy?
Tahira Panda yes, szechuan peppercorns, if only a teaspoon of so, it’s actually just fragrance, u need to add quite alot to make the dish spicy. Actually it’s not spicy, but numbness.
why music
You are competing with your background music
Yeah, newer videos has been improved on this
I can only watch propely at 1.75x speed
Ke banyakn di aduk2
sisi Ni 🆗
Can you give.me all racep.Ahpa
0000
Thanks you inspire me a lot.