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Thank you for posting this my husband going too be so happy too eat something from his country
thank you so much for this i am going to cook this for my friends and family today, its bank holiday Monday in the UK😍
Thanks for this recipe! I made it tonight and it turned out pretty well. I wish I had this meal in its country of origin so that I know what to compare to.
very nice. great presentation and preparation. thanks for sharing. love it.
Made this last night for Independence Day and was wonderful. I did set it in the Traeger for the simmering part so it took on a smoky flavor.
Beautiful guatemalan cuisine
This looks amazing, I'm on a spree trying foods from other cultures than my own and its really fun!
This looks delicious! Cant wait to try it!
A description of pepian in a video on the weird history channel brought me here; this is so wonderful, don't know why it's so underrated?👌🏽👌🏽😋😋
was it the "what the aztecs were eating before european contact" episode?
You missed carrot and chayote along with potato... this is a delicious recipe,
chayote is mentioned in the recipe as optional. Carrots, why not!
Nice video - but you guys couldn't use marimba or traditional Guatemalan music, huh?
Can you make this in a pressure cooker.i have toddlers and not much time.
Yum
Soy sauce?😮
Looks like a curry. Gonna try that
it's totally different
@@Lord-Voldemort1. yeah, "looks" like
So it's like their version of chicken curry.
no, chicken curry is our version of pepian :D
Those chicken pieces in the vid looked like chicken breasts not thighs, which one is it supposed to be?
Depends if you are a breast person or a thigh person ;-)
So, I didn't see where you incorporate the soy sauce or Xtra virgin olive oil...😕
3:33
Where can I get full recipe
In the description!
Thank you for posting this my husband going too be so happy too eat something from his country
thank you so much for this i am going to cook this for my friends and family today, its bank holiday Monday in the UK😍
Thanks for this recipe! I made it tonight and it turned out pretty well. I wish I had this meal in its country of origin so that I know what to compare to.
very nice. great presentation and preparation. thanks for sharing. love it.
Made this last night for Independence Day and was wonderful. I did set it in the Traeger for the simmering part so it took on a smoky flavor.
Beautiful guatemalan cuisine
This looks amazing, I'm on a spree trying foods from other cultures than my own and its really fun!
This looks delicious! Cant wait to try it!
A description of pepian in a video on the weird history channel brought me here; this is so wonderful, don't know why it's so underrated?👌🏽👌🏽😋😋
was it the "what the aztecs were eating before european contact" episode?
You missed carrot and chayote along with potato... this is a delicious recipe,
chayote is mentioned in the recipe as optional. Carrots, why not!
Nice video - but you guys couldn't use marimba or traditional Guatemalan music, huh?
Can you make this in a pressure cooker.i have toddlers and not much time.
Yum
Soy sauce?😮
Looks like a curry. Gonna try that
it's totally different
@@Lord-Voldemort1. yeah, "looks" like
So it's like their version of chicken curry.
no, chicken curry is our version of pepian :D
Those chicken pieces in the vid looked like chicken breasts not thighs, which one is it supposed to be?
Depends if you are a breast person or a thigh person ;-)
So, I didn't see where you incorporate the soy sauce or Xtra virgin olive oil...😕
3:33
Where can I get full recipe
In the description!