Dhuska & Aloo Chana Sabji, jharkhand ka khas nashta, 😋

Dhuska & Aloo Chana Sabji, jharkhand ka khas nashta,😋 ‎@artisartofcooking
Dhuska is a traditional deep-fried snack popular in Jharkhand, Bihar, and some parts of Eastern India. Made primarily from a batter of ground rice and chana dal (split chickpeas), it is seasoned with spices like cumin, ginger, and sometimes green chilies. The batter is poured into hot oil and fried until golden and crispy on the outside, while remaining soft and fluffy inside. Dhuska is often served with chutney, potato curry, or ghugni (a spiced chickpea or yellow pea curry). The dish is known for its savory, slightly spiced flavor and comforting texture.
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[@MaheshSharma-dx3xz]

Awesome💐😊

[@artisartofcooking]

Thank you! Cheers!

[@cosmicakshaygaming]

Nice Dhaska recipe 😊

[@anshagnihotri7780]

Wow ❣️👌👌