[Instant Pot 豉油雞] 完美浸雞無難度，皮爽肉嫩！雞皮香甜光滑有秘訣！同步分享如何處理雞隻和斬雞🐓
Вставка
- Опубліковано 22 сер 2024
- 大家好！歡迎來到 Hello May 頻道！
豉油雞，是一道廣東的家常菜。雞要夠滑嫩，是要浸出來的。這影片我會同大家分享，我用Instant Pot 高壓煲浸豉油雞的做法，不用高壓，效果皮爽肉嫩！
「在美煮意」中所分享的，都是記錄我在美國做飯時的一些小煮意👩🏻🍳，給自己記錄下來做過的餸菜，也記錄給我兩位囡囡，讓她們將來也能保存 "媽媽的味道” 🥰。
希望這個頻道也可以為您帶來有趣的視頻內容和實用的分享！😘
如果你喜歡烹飪，記得點擊訂閱按鈕，開啟小鈴鐺，以便第一時間收到我未來更多美食食譜的分享。也別忘了按讚和留言，感謝大家的支持！😊
[豉油雞]
材料：
黃毛走地雞 一隻 (1.5公斤)
薑 6-8片
葱 3-4條
紅葱頭 3-4粒
蒜頭 4-5粒
生抽 400克
老抽 50克
料酒 250克
水 1000克
冰糖 60克
掃雞醬汁:
豉油汁 2-3湯匙
麻油 一茶匙
蜂蜜/麥芽糖 一湯匙
🇭🇰香港人在美國🇺🇸
[Instant Pot Soy Sauce Chicken] There’s a secret to sweet and smooth chicken skin!
Hello everyone! Welcome to the "Hello May" channel!
Soy sauce chicken is a home-cooked dish in Guangdong. If the chicken is to be smooth and tender, it needs to be soaked. In this video, I will share with you how I soak chicken in soy sauce using an Instant Pot. No high pressure is required, and the result is crispy skin and tender meat!
What I share in my cooking channel is to record some of my cooking ideas when I was cooking in the United States👩🏻🍳. I recorded the delicious dishes I cooked for myself, and also recorded them for my two daughters so that they can also preserve the "mother's taste" in the future 🥰.
I hope this channel can also bring you interesting video content and practical sharing! 😘
Turn on the little bell to be the first to receive more delicious recipes from me in the future. Don’t forget to like and leave a comment, thank you all for your support! 😊
[Soy Sauce Chicken]
Ingredients:
One yellow free-range chicken (1.5kg)
Ginger 6-8 slices
3-4 green onions
3-4 red onions
4-5 garlic cloves
Light soy sauce 400g
Dark soy sauce 50g
Cooking wine 250g
water 1000g
60g rock sugar
Swirl the chicken sauce:
Soy sauce 2-3 tablespoons
sesame oil 1 teaspoon
Honey/maltose 1 tablespoon
🇭🇰HongKonger in US🇺🇸
其他頻道 Other Channels：📽️
🌟 [一分鐘蒸滑蛋] 😃🥚 簡單！慳火！嫩滑！無油！ • [一分鐘蒸滑蛋] 😃🥚 簡單！慳火！嫩滑！無...
🌟［無油霸王沙薑雞］🐔｜超健康❗️｜超易煮 🤭｜超嫩滑 😙 ｜超香 😋 ｜超下飯 🍚 • ［無油霸王沙薑雞］🐔｜超健康❗️｜超易煮 🤭...
🌟 美國三大類住屋全面睇｜波士頓近郊｜[實地報道] • 美國三大類住屋全面睇｜波士頓近郊｜[實地報道]
🌟 千奇百趣 Free Group 究竟是什麼？🤔 廢物如何變成寶物🤩？勿浪費！資源共享 👍🏻👍🏻👍🏻 • 千奇百趣 Free Group 究竟是什麼？...
🌟 UA-camr 必備外置無線咪🎤｜開Channel 首置簡單器材 ｜開箱體驗 ｜港人在美 • UA-camr 必備外置無線咪🎤｜開Cha...
How long can you keep the soy sauce stock in the fridge? Is it better to keep it in the freezer if I don't cook this dish often?
It can be kept for long. If keeps in the fridge, you have to reboil it periodically. Yup, it can be kept in the freezer too.
好漂亮的豉油雞！想請問IP的保溫模式大約在幾度？
根據Manuel說明，是華氏145-172度。
請問你個IP幾多L? 放得落幾大隻雞？🙏🏻
我個IP 6 Qt. 呢隻雞1.5公斤。