Everyone please pre-cook the bacon and saute the vegetables beforehand. Add salt and pepper before you put the cheese on. For those of you that like a little heat ... Add some red pepper flake. It's delicious
This. I was watching this wondering if they just loved the snap of uncooked peppers. And also...why no onion? If you're already cooking one veggie, why not add another layer of flavor?
Minus the biscuits, you can use the same ingredients, made in a frying pan, on top of the stove. It’s called a frittata, and there are zero carbs. Just another option❤
@@ish2593springform pans are comprised of two pieces: a flat bottom, and the round sides used for cheesecake. Pouring liquids into the pan may cause leakage while baking.
1. No more salt was needed 2. Was the bacon actually cooked before using? 3 green onions as garnish as put on after baking so they can be a beautiful garnish. How was the crust? Would flattening the biscuits make a crisper crust?
Roll the biscuits out and put them into your baking dish(make sure you get the sides,, make sure you use egg to keep them sticking together) cook your bacon or sausage on a skillet along with vegetables being used (bell peppers, mushrooms, onions etc) when finished cooking that stuff put rolled out pan of biscuits in the oven for about 5 minutes. Remove and add all the cooked ingredients and then pour your seasoned whisked eggs on top. Add cheese and bake until you have golden brown edges. The end!
Looking for something vegan myself, I've been making Just Egg with Nooch, cracked pepper, pink Himalayan salt, chipotle bitchin' sauce, and a lightly toasted bun 🤤🤤🤤😍
Bonus points for actually showing us the finished product! It actually looked appetizing. 1) cut the biscuits in half, pressing the straight side against the side of the pan to help seal for leakage and to create a crisper crust. Spiral the rest of the halves from the center. 2)precook the bacon more (it IS precooked a bit) until just beginning to crisp. 3)Definitely add the salt and pepper to the eggs - cheese NEVER needs salt. 4) A bit of black pepper on top would be nice. I think I may try this for dinner with a salad. Maybe add grape tomato slices to the top afterwards.
Why can't people just say it looks delicious and be kind to someone that obviously likes what they're doing. It takes a lot less energy to be kind that it does to be mean and pick on someone. I think she did a great job. We can always change it a little bit at our house. She made it the way she wanted to make it.
They aren’t being unkind. Perhaps their cooking experience and technique is superior. Especially the comment about pre-cooking the bacon and seasoning the egg mixture. That’s just basic good cooking technique.
Why can't you just say "that's great advice" to people offering tips instead of being so critical? It takes a lot less time and energy to be kind and not pick on the people offering advice for improvement. I think they are offering great advice. You can always choose to ignore their advice at your house. They are just trying to help other people make it better.
@@caseytwill you seem like a very spiteful person!! She was trying to be kind to someone offering us an idea for something for breakfast. I understand everyone has their own opinions, but yours was intentionally mean😮
It looks like it would have a lot of grease from the bacon frying in the pan. I would use chopped ham and thin sliced purple onion instead of green. Adds more flavor and season the eggs. Crescent rolls instead of biscuits. More flavor and not as thick.
That bacon was definitely partially cooked to render off some fat. Pigs are now fed drugs of some sort that actually causes them to add muscle instead of fat. (Look this up if you don't believe me). I have fully cooked a half pound of bacon and retrieved less than 2 tbs of drippings. The biscuits would easily soak this up. Just another scary thing they're doing to our food.
It seemed like a good idea at the time she thought about it, but honestly, she could have partially baked the biscuits, then added the COOKED bacon, other ingredients, then add the SEASONED eggs, toppings, and then cheese last. Oven time! Then remove when done. There's no hate for the dish, mind you, I just fixed it better for her. That's all.
People, please stop using cheese in a bag and grate fresh cheese blocks. Bag cheese is coated with corn starch which changes the flavor and how it melts.
I saw one video of lisa Nguyen on UA-cam maybe it was a short anyways there she literally made this kinda dish for her guests unfortunately she had to eat it alone cuz that couldn't even come out of the baking pan it was stuck like glue
Nah, I'll pass on this version. Instead, I'd 1st use a non-leaking pan, add 4 biscuits rolled out, of course, use real cheese that I'd have to slice up or grate, use cooked meat that's been drained & bake it accordingly. 👍👍
@@gharrison8875 No video is required when my opinion, not criticism & version of how I'd cook this meal were clearly written in the comment. Thank you.
@@valbarnes4020 Yes, can still be real cheese but there's a huge difference: the chemicals/preservatives are added to pre-shredded & you should rinse pre-shredded cheese before using it. Just google pre-shredded cheese vs block cheese then you'll know.
Is this just everyone's opportunity to b*tch, moan, complain, criticize and be a mean ? Common. Y'all are so perfect? Gimme a break. If you dont like it .. SCROLL ON. ITS EASY. it's also easy to say, no thank you. Its also easy to be nice.
If you put it on UA-cam and leave the comments open then it's open to any number of criticisms like its lazy and friggin gross not to mention no seasoning what a mess... See what I did there lol
you might want to practice what you are preaching there little miss because people in Glass Houses should not throw stones. it's no different than what you just did you could have scrawled on by without messaging anything about what others are saying. see you couldn't help yourself and a lot of us can't help ourselves get a life
I would use salmon, add garlic, lots of green onion, little cheese, lots of veggies, like spinach, zucchini, mushroom and big cloves of garlic on top. ( Half the cheese, half the thickness of the bisque) More keto friendly.
This looked so great that i made it as a Father's day surprise. It was definitely a surpise!! Unfortunately, it did not turn out as shared. I followed directions as best as I could. The biscuits did not cook. They were soupy and raw. I put back in the oven at 350 for another 10min. Still bad. So another 10 mins at 375. No good. Lots of food wasted. Here is some advice for the next time or for you if you are going to try: 1. Prebake biscuits for at least 1/2 their normal cooking time. Then add other ingredients. 2. I precooked the bacon to about 90% done. 3. She didn't say how many eggs. I used 9. Salt and pepper eggs. 4. Use a pan where eggs won't leak out. 5. I'll try 30 min at 350 again. If anyone else has tried the recipe. What worked for you?
Why would you salt and pepper the processed cheese instead of the egg mixture and vegetables?
My very first thought.
Because she doesn't really know what she's doing
Mean is unnecessary
😂 ikr
My very thought! Where is the seasoning
Maybe use a pan where the eggs don't run through the bottom. Season the eggs , not the cheese topping.
I can see why she used that kind of pan but she should have put foil around it so not to make a mess
@@roginafloyd2403 my springform pans don’t leak and I use them all the time
My "spongepan" doesn't either....but I use it for CHEESECAKES...
I think she forgot to tighten the pan; spring forms don't generally leak.
😂😂😂
Everyone please pre-cook the bacon and saute the vegetables beforehand. Add salt and pepper before you put the cheese on. For those of you that like a little heat ... Add some red pepper flake. It's delicious
That part 😮
Bacon will be cooked at 350 for 30 minutes.
But definitely cook it first to render the fat and make it crispy.
This. I was watching this wondering if they just loved the snap of uncooked peppers. And also...why no onion? If you're already cooking one veggie, why not add another layer of flavor?
@TM-rc3ck ok. 🤣
@@ransomdekafenya2584😂😂
Tamara Dbl. Choc. : Everybody's so creative!
ME: Everybody wants that BACON COOKED 1st!
😂
Quiche.....she made a quiche!!!😅😅😅
Yes
As a chef that's nothing like a quiche that shit is a hot ass mess
@@williamhyman5048 totally agree ....but...the ingredients are essentially the same, except that the crust is awful.
Yeah, sorta, but not the real thing.
@@candicerossiter5938 Totes.
Everybody's so Creative!!😂😂😂
This wasn't creative at all, she actually thought she was doing something normal 😂😂
Minus the biscuits, you can use the same ingredients, made in a frying pan, on top of the stove. It’s called a frittata, and there are zero carbs. Just another option❤
Minus the biscuits??? Then it’s just an omelette
@@theredpencil2564 Le mot omelette est français pour frittata (italien)…voila…and now you know TWO WORDS for the same thing.💀💀You’re welcome.
Yeah the biscuits were a weird addition
Sorry that's not cooking but dumping ingredients in a pan and the oven. Where is the love? Sad😢
@@damamba12 Stop shaming people who are putting food on the table for their love ones. There was some prep and clean up involved. She works also!!!!
I'm betting the biscuits were raw & you should never pour liquids directly into an unlined spring form pan.
Why
@@ish2593springform pans are comprised of two pieces: a flat bottom, and the round sides used for cheesecake. Pouring liquids into the pan may cause leakage while baking.
1. No more salt was needed
2. Was the bacon actually cooked before using?
3 green onions as garnish as put on after baking so they can be a beautiful garnish.
How was the crust? Would flattening the biscuits make a crisper crust?
Thank you! Was thinking exact thing about green onions. You don’t cook the garnish
I'll try and just season my eggs b4 pouring em
Roll the biscuits out and put them into your baking dish(make sure you get the sides,, make sure you use egg to keep them sticking together) cook your bacon or sausage on a skillet along with vegetables being used (bell peppers, mushrooms, onions etc) when finished cooking that stuff put rolled out pan of biscuits in the oven for about 5 minutes. Remove and add all the cooked ingredients and then pour your seasoned whisked eggs on top. Add cheese and bake until you have golden brown edges. The end!
That’s what I was thinking!😳
I swear opening up a can of biscuit is like trying not to touch the wrong wire of a bomb 💣I like your method 😂.
I jump every damn time 😅
@@jen_ockert70 fr and kno it's coming 💥👀
Hit and Run with the canned biscuits 😅
If that bacon wasn't precooked then it was raw.
Not after 30 minutes
Most bacon is smoked...not raw.
@@Amanda-ev3lgsmoked doesn’t mean cooked.
🤮🤮🤮
Right
I would have just baked the biscuits & separately cooked the bacon & sauteed the bell peppers, cooked the eggs then made biscuit sandwiches.
yup❤
Right on
Period!
Then it’s not a breakfast casserole.
Hahaha😂
Looks like she just won the “how to make an ultra processed quiche” contest
It’s the scrapping of the fork on the teeth for me! 😂 doesn’t look bad though. ❤
Karen the witch.
And after that you get clogged arteries and a heart attack.
Looking for something vegan myself, I've been making Just Egg with Nooch, cracked pepper, pink Himalayan salt, chipotle bitchin' sauce, and a lightly toasted bun 🤤🤤🤤😍
Yuck,Yucky!Yuckay!😂
Just leave out the biscuits and you got health food.
Bonus points for actually showing us the finished product! It actually looked appetizing.
1) cut the biscuits in half, pressing the straight side against the side of the pan to help seal for leakage and to create a crisper crust. Spiral the rest of the halves from the center.
2)precook the bacon more (it IS precooked a bit) until just beginning to crisp.
3)Definitely add the salt and pepper to the eggs - cheese NEVER needs salt.
4) A bit of black pepper on top would be nice.
I think I may try this for dinner with a salad. Maybe add grape tomato slices to the top afterwards.
Yummy looks delicious! Now I'm hungry! 😋🥰
Why didn't you make the video
Nice comment
Everyone’s so creative 😩😂😂😂
Why can't people just say it looks delicious and be kind to someone that obviously likes what they're doing. It takes a lot less energy to be kind that it does to be mean and pick on someone. I think she did a great job. We can always change it a little bit at our house. She made it the way she wanted to make it.
They aren’t being unkind. Perhaps their cooking experience and technique is superior. Especially the comment about pre-cooking the bacon and seasoning the egg mixture. That’s just basic good cooking technique.
Why can't you just say "that's great advice" to people offering tips instead of being so critical? It takes a lot less time and energy to be kind and not pick on the people offering advice for improvement. I think they are offering great advice. You can always choose to ignore their advice at your house. They are just trying to help other people make it better.
You sound like a social justice warrior. Have you renewed your cars extended warranty yet?
No somebody might do the recipe and get sick food too expensive to be fkn off on foolishness.
@@caseytwill you seem like a very spiteful person!! She was trying to be kind to someone offering us an idea for something for breakfast. I understand everyone has their own opinions, but yours was intentionally mean😮
It looks like it would have a lot of grease from the bacon frying in the pan. I would use chopped ham and thin sliced purple onion instead of green. Adds more flavor and season the eggs. Crescent rolls instead of biscuits. More flavor and not as thick.
THE bacon locked raw
*looked*
And no, it didn't look raw, it was definitely pre-cooked bacon
How does bacon “lock” raw?
@@elasticsynapsis9330 I meant it looks raw. Not cooked
The bacon was in the oven for 30mins along with everything else its fine.
Peppers should be partially precooked as otherwise they will likely be undercooked.
She added salt and pepper over cheddar cheese AND bacon?
There is No Way that didn't actually come out soaked in bacon grease!!! You should NEVER add raw bacon to something and expect it to come out dry!
The biscuits soaked upped up everything!😅
That bacon was definitely partially cooked to render off some fat. Pigs are now fed drugs of some sort that actually causes them to add muscle instead of fat. (Look this up if you don't believe me). I have fully cooked a half pound of bacon and retrieved less than 2 tbs of drippings. The biscuits would easily soak this up. Just another scary thing they're doing to our food.
That was definitely pre-cooked bacon
There is no way that that bacon is done😮
SOMEONE'S GONNA BUTTER THOSE BISCUITS!! 😂🤪👍
It seemed like a good idea at the time she thought about it, but honestly, she could have partially baked the biscuits, then added the COOKED bacon, other ingredients, then add the SEASONED eggs, toppings, and then cheese last.
Oven time!
Then remove when done.
There's no hate for the dish, mind you, I just fixed it better for her. That's all.
Find me a woman that gets up at 330 am to have my breakfast ready at 4am ... i will supply her with a house for the rest of my life
🙋🏻♀️☀️ Morning! 🤣
I could so do that. I was a military wife....lol
I'm smart. I would make great breakfast burritos, days ahead of time. I do that now as a caregiver.
Morning 🌄 time ⏲️ is my favourite time.
Before my husband retired ,he had breakfast everymorning at 4:am ,been married 31 yrs.
Nobody getting up that early to cook no food, get outta here
I would line that pan so egg wouldn't seep through the bottom. Just a tip. Great dish though 😊
People, please stop using cheese in a bag and grate fresh cheese blocks. Bag cheese is coated with corn starch which changes the flavor and how it melts.
Everybody’s so creative!
I tried one of these recipes, & let me just say, my family wasn't happy with me that morning. 🤦🏾♀️
😂😂😂😂😂
Bummer. I look at these things and put my mind to work to see if I can do it better... Hugs
😂😂😂😂😂
Recipe would be nice
😂😂😂
Did anyone notice her eggs leaking out of the pan?
The seal on the springform pan was not tight enough. My cakes never leak.
Lol. Now i did
Should use parchment paper that goes up the side.
I saw one video of lisa Nguyen on UA-cam maybe it was a short anyways there she literally made this kinda dish for her guests unfortunately she had to eat it alone cuz that couldn't even come out of the baking pan it was stuck like glue
I didnt notice the eggs as much as the doughy under cooked bicuits
I was waiting for "everybody so creative" 😂😂
The divorce proceedings would began if my wife tried to pass this crap off to me!
😂😂😂😂😂😂😂😂😂 for real though yes sir I 💯💯💯💯💯 when trying cook goes way wrong 🤮🤮🤮
😂😂😂😂😂💀 lmao
Nah, I'll pass on this version. Instead, I'd 1st use a non-leaking pan, add 4 biscuits rolled out, of course, use real cheese that I'd have to slice up or grate, use cooked meat that's been drained & bake it accordingly. 👍👍
Why don't you do a video and then you won't have to watch and be so critical of others.
Exactly
@@gharrison8875 No video is required when my opinion, not criticism & version of how I'd cook this meal were clearly written in the comment. Thank you.
It’s no longer real cheese if it’s pre-shredded?
@@valbarnes4020 Yes, can still be real cheese but there's a huge difference: the chemicals/preservatives are added to pre-shredded & you should rinse pre-shredded cheese before using it. Just google pre-shredded cheese vs block cheese then you'll know.
Is this just everyone's opportunity to b*tch, moan, complain, criticize and be a mean ? Common. Y'all are so perfect? Gimme a break. If you dont like it .. SCROLL ON. ITS EASY. it's also easy to say, no thank you. Its also easy to be nice.
Boy bye!!! Then don’t post crap if you don’t want criticism. That 💩 looks gross!!
It’s even more easier for you to utilize your advice and to just mind your F N business, bottom line!!!
@@tonedblock1106go fly a damn kite and get the f*** outta here!!!
If you put it on UA-cam and leave the comments open then it's open to any number of criticisms like its lazy and friggin gross not to mention no seasoning what a mess... See what I did there lol
you might want to practice what you are preaching there little miss because people in Glass Houses should not throw stones. it's no different than what you just did you could have scrawled on by without messaging anything about what others are saying. see you couldn't help yourself and a lot of us can't help ourselves get a life
Dumplings! My favourites! ❤
Mouth is drooling over here that looks amazingly delicious 🤤
So does the bacon get good and done?
Hopefully it's the precooked type!
30 mins yes it would, however if u prefer crispy, make it separate & add after the eggs have cooked some.
I was just about to ask, “ so what does that bacon look like” 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Great breakfast biscuits .. looks like the bacon was the cooked bacon type so I am all for it yum
Someone tell me...isn't it true everything we eat is bad for us..oh well..that looks so good..I will try it sometime. Thank you for sharing.
I would use salmon, add garlic, lots of green onion, little cheese, lots of veggies, like spinach, zucchini, mushroom and big cloves of garlic on top. ( Half the cheese, half the thickness of the bisque) More keto friendly.
Sounds yummy!
Great suggestions.
It's funny that your short came after the one where Lionfield react to it 😂
Full of grease , hello 911 I need a cardiologist
Grease and salt
Did you boil the bacon that is gross should fry it first even put it in the air fryer. No one wants to eat chewy bacon
No, they don't.
I like chewy bacon.
When you cut the dish...the biscuits didn't look baked all the way through
The eggs spilling out😂😂
It's leaking from the bottom. DD
Finally a dish that seems normal. I’m tired of people putting candy in spaghetti and those other vile food combinations. (Edit) just tried this 10/10.
Great breakfast! Your dish looks delicious. You used the perfect pan as well. I have one too. Thx for sharing 😊
I came to the comments and all these people talking about how they’d do it.But haven’t seen any reels on their page with this🤣🤣🤣
I don't think the bacon cooked up nice and crispy
Ham or chicken, the bacon should be cooked before adding.
I wonder about adding some pre cooked diced hash brown potatoes would tastes? Bet it would be good as well.
I have never seen anyone so secure with a can of biscuits lol
"Poppin' fresh" for sure.
Thank God there’s someone that can make a recipe, cook it, taste it and not seem like it’s taken two hours to do it!!👍🏻👍🏻 great job!
😂😂😂😂😂
How about fluffy egg white omelet and fruit bowl!
How about no animal products and just fruit?
“Everybody is so creative!”
Everybody’s so creative 😂😂
It is delicious! I cut the recipe in half and it works! I also froze some. Sealed them. And it reheated just fine.!😊
Is the bacon already cooked
No, she put raw bacon
Everyone is a certified cheffff this days
I just had four heart attacks watching this
That looks so good ❤
🎉 honey you completely knock this out of the ballpark Grand Slam over the fence love it
“Oooh my stomach bubblin’”
This is food poisoning 101
Looks mighty fine to me!!!!!🎉❤🎉
Cook the bacon 🥓 first
Yes
Making this for my grands Saturday! Thanks!
When she started with bioengineered biscuits, nope, im good
That looks delicious!! Some parchment paper in the pan would keep some of your eggs from escaping too..😊
It shouldn't Escape but she must be using a springform pan
She was cooking??????? Damn!! Loved that top!
Biscuits were raw
I’m scared to open a can of biscuits, so I make them from scratch 😂.
No vegetables for breakfast, thank you very much. 😂❤🎉
Peppers were one of the first ingredients added.
Its a omelet..and crappy premade "biscuits".. What exactly is so special?? The biscuits look doughy and underdone
Oh Karen….
Oh what?@@allysonhomayounkhah2432
I wouldnt eat a thing made by her
@@allysonhomayounkhah2432 oh ally
looks like the last thing i would choose to eat for any meal
Bacon is already salty😳
Looks delicious.
I’ll just get a sausage mcmuffin from McDonalds.
Took me a while to even realise food was in this clip
I just feel bad for your dumb a** if that’s the case.
Lady, that looks soo good right now!! Seriously💯 you just taught me how to make something real quick
EVERYONE'S SO CREATIVE!!!!!!!!!!!!
Really am too stoned to watch this!!!! That’s bomb!!!
What i the Soggy Bottom Boys is going on here 🤔 ? 😂😂🔥🔥👍
Melons are perfect for any meal
Great camera angle; for all you real men of genius
In my house we call those floating biscuits. And no one ever complains when they get made.
looks good but try fresh parsley on top next time. fresh parsley is good to.
I could eat those biscuits every day, all day long.
Add some country gravy on top before baking.. kicks it up a notch
This looks like an item on Panera breads menu! Will definitely be trying
I came for the raw bacon and biscuits, stayed for the
This looked so great that i made it as a Father's day surprise. It was definitely a surpise!! Unfortunately, it did not turn out as shared. I followed directions as best as I could. The biscuits did not cook. They were soupy and raw. I put back in the oven at 350 for another 10min. Still bad. So another 10 mins at 375. No good. Lots of food wasted. Here is some advice for the next time or for you if you are going to try:
1. Prebake biscuits for at least 1/2 their normal cooking time. Then add other ingredients.
2. I precooked the bacon to about 90% done.
3. She didn't say how many eggs. I used 9. Salt and pepper eggs.
4. Use a pan where eggs won't leak out.
5. I'll try 30 min at 350 again.
If anyone else has tried the recipe. What worked for you?
DAMN......That looks GOOD!!!!
Her teeth scraping the fork sent me reeling a lot more than anything else. 😵💫😵💫
Now that's what i call Grands!
Look at these cooooommmmmmeennntttss ! How bout just say : " Thanks for the recipe ! " Geeeeesh !
No shit, thank you! So many people condemning and complaining. Jesus people you're so nasty!