Butternut Squash and Leek Empanadas

These Butternut Squash and Leek Empanadas were made for fall. They are stuffed with butternut squash, a classic fall ingredient, leeks, a star ingredient that brings so much flavor, and are tied together with gruyere. We are taking you step by step even breaking down for you different ways to fold your empanadas so they are just as beautiful as they are delicious.
These empanadas are perfect to serve as appetizers for Thanksgiving or any gathering you are hosting this fall. Find our full recipe up at abuelascounter.com and let us know what other recipes you guys want to see!