man I remember the whole first lockdown, it really taught us that the least paid people are the most important. Shoutout to everybody with underappreciated jobs! I feel you on the whole communal cooking thing, I'm never gonna be doing that for a single meal, but it's tough to choose what to make while avoiding those. I also feel the pain of the specific greens and the papaya, I couldn't find green papaya when I did Thailand
So interesting to me as to what can and can’t be found in certain places/countries. I cannot imagine how you would do a global cooking thing without doing communal meals, since the “national“ dish of most countries is that kind of thing. Good on you!
I usually remove the clams meat from their shells like mussels and cook them in coconut cream using the same ingredients as you used. Its so yummy especially if you add the island cabbage or slippery cabbage in the Solomon Islands 🇸🇧. Btw, your recipe is also mouth watering. Now I miss my home country Solomon Islands 🇸🇧 and its local delicious cuisine ❤❤
Man I loved your job, honestly! I think you should keep doing this good work. I never saw anything or anyone doing something like this. Your content is very rich and important. Congratulations!
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man I remember the whole first lockdown, it really taught us that the least paid people are the most important. Shoutout to everybody with underappreciated jobs! I feel you on the whole communal cooking thing, I'm never gonna be doing that for a single meal, but it's tough to choose what to make while avoiding those. I also feel the pain of the specific greens and the papaya, I couldn't find green papaya when I did Thailand
So interesting to me as to what can and can’t be found in certain places/countries. I cannot imagine how you would do a global cooking thing without doing communal meals, since the “national“ dish of most countries is that kind of thing. Good on you!
@@Cliffieland haha thanks, I did tuna curry, taro Chips, coconut chicken and papaya, and curry coconut lobster (something about a coconut?)
Nice job
Thanks! And thanks for watching!
I love this
Thanks for that. And thanks for watching!
I usually remove the clams meat from their shells like mussels and cook them in coconut cream using the same ingredients as you used. Its so yummy especially if you add the island cabbage or slippery cabbage in the Solomon Islands 🇸🇧. Btw, your recipe is also mouth watering. Now I miss my home country Solomon Islands 🇸🇧 and its local delicious cuisine ❤❤
That’s lovely! Thanks so much! And thanks for watching!
We are from Solomon Islands 🇸🇧 and papaya curry in coconut cream is my favorite ❤❤
❤️ It was indeed delicious!
Man I loved your job, honestly! I think you should keep doing this good work.
I never saw anything or anyone doing something like this.
Your content is very rich and important.
Congratulations!
That is really lovely of you to say. Thanks so much! I really appreciate that! Stay safe!
@@Cliffieland Peace! ✌
Gorgeous
Thanks! And thanks for watching!
Can I get Solomon island citizenship by marriage?????
Not really the place for a question like this. But thanks for watching!