How to Make MUJI Cafe Purple Sweet Potato & Chestnut Roll Cake!

Hey Guys,
I fall in love with this cake since first time I had it at MUJI café
“Sweet Purple Potato and Chestnut Roll”.
A cotton soft vanilla sponge cake, loaded with Chestnuts cream and earthy purple sweet potatoes.
And since Christmas is coming soon, I developed the cotton sponge cake with spinach powder that I really love.
The earthy flavour of the spinach bring freshness and goes very well with the sweetness from the sweet potatoes. And yes, the vibrant purple and green colour is more lovely too.
I hope you like it!
FULL RECIPE: bembumkitchen.home.blog/2022/1...
Instagram: bembum.kitc...
Facebook: / bembuminthekitchen
#MUJIrollcake #purplesweetpotatochestnutcake #bembumkitchen
In this video list of tools and ingredients that I used in creating this project
♥ Cameras: Fujifilm X-T3 Mirrorless amzn.to/3TgeZVV
♥ Tripod: VILTROX VX-18M amzn.to/3gl5mXj
♥ Microphone: Rode NT-USB amzn.to/3CKuAWS
♥ Camera Field Monitor: FEELWORLD T7 7 Inch amzn.to/3TAcPAs
♥ Baking:
Hand Mixer (cordless): shope.ee/AtmTHxSYy
Silicone Pastry Mat : amzn.to/3F2KUog
Cutting Board: shope.ee/1fiaHEazIH
Stainless Steel Mixing Bowl with Handle: shope.ee/9K81PVtwqg
Disclaimer:
Some of the above links are affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support.
PURPLE SWEET POTATO & CHESTNUT ROLL
Yield: One (23 x 23) cm Square Pan
Active time: 1½ hours
Total Time: 2½ hours
✨PURPLE SWEET POTATO PASTE
250 g Purple Sweet Potatoes
100 g Heavy Cream
✨SPINACH SPONGE CAKE
55 g Egg Yolks
15 g Caster Sugar
45 g Milk (warm)
30 g Vegetable Oil
1/2 tsp Vanilla Extract
1/2 tbsp Spinach Powder
2 tsp Hot Water
45 g All-Purpose Flour
10 g Corn Starch
90 g Egg Whites
1/4 tsp Cream of Tartar
45 g Caster Sugar
✨CHESTNUT CREAM
1/2 tsp Unflavoured Gelatine Powder
3/4 tbsp Cold Water
175 g Heavy Cream (cold)
30 g Icing Sugar
1/2 tsp Vanilla Extract
50 g Chestnut (chopped)
BAKING TEMPERATURE & TIME
150°C - 25 to 30 Minutes
NOTES
The cake should be stored in the fridge (in an airtight container).
Best served on the day it's made; it can be store in the fridge for 3-4 days.
Music courtesy of Epidemic Sound & Artlist 💓

[@user-hn9gt2oh3n]

😍😍😍

[@I7ONK]

Nice colour ❤ Looks yummy

[@BEMBUMKITCHEN]

Thank you

[@TracyD2]

Well this looks amazing. I never had anything like this. I can pretend this is really healthy for me. 😉 perhaps it is. It will definitely make me happy with is half the battle. Thank you.

[@TracyD2]

What is castor sugar? Is that texture between confectioners powder sugar and regular granular sugar?

[@BEMBUMKITCHEN]

Thank you for your compliment.
Castor sugar is a type of fine granulated sugar.
It has more finely ground crystals than granulated sugar, which means it dissolves faster.
If you can’t find it you can actually substitute it with granulated sugar. Hope this helps.