Ingredients are here : ^^ Salad Sausage Bread｜Apron Tangzhong Dough Bread flour 20g｜1.5Tbsp Water 100ml Bread flour 240g｜1,3/4cup Sugar 25g｜3Tbsp Salt 2.5g｜1/2tsp Instant yeast 3g｜1tsp Milk 60ml Whole egg 40g Unsalted butter 26g｜2Tbsp Sausage 6 Mix vegetable 50g Mayonnaise 80g｜1/3cup Hello everyone! Thank you for visiting my channel Please turn on the caption for more details. Thank you for watching the video. Have a Happy Baking.^^
Hi, bread flour is higher protein than all purpose flour, the protein content of bread flour is about 12-13%, it works well with bread, and can be instead of all purpose flour. Have a Happy Baking
Ingredients are here : ^^
Salad Sausage Bread｜Apron
Tangzhong Dough
Bread flour 20g｜1.5Tbsp
Water 100ml
Bread flour 240g｜1,3/4cup
Sugar 25g｜3Tbsp
Salt 2.5g｜1/2tsp
Instant yeast 3g｜1tsp
Milk 60ml
Whole egg 40g
Unsalted butter 26g｜2Tbsp
Sausage 6
Mix vegetable 50g
Mayonnaise 80g｜1/3cup
Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^
Great 👍 and yummy 🤤😋 thank you 👍🙏❤️
Большое спасибо ,рецепт супер ,Дай Бог таким рукам долгой и счастливой жизни.!!!! Обняла Ирина из Москвы.Здоровья!!!!!
Such a perfectly soft dough 😮
This looks so yummy 😊thanks dear Apron ❤
Harika görünüyor
Nice recipe 😊🎉
Gracias dios porque eres bueno dios bendiga su manos
❤ thanks
Awesome 👍🏻👍🏻👍🏻👏👏👏🙏🏼🙏🏼🙏🏼🙏🏼💖💞💖💞💖💞💖
Mmmmhh très appétissant ! Mayonnaise faite maison c'est meilleur 😊❤
متشکرم کارهاتون عالیه یک سوال شما برای پختن نان از بخار آب استفاده نمی کنید من از ایران هستم و خیلی دوست دارم ژاپن را از نزدیک ببینم 🙏🌻🙏🌻
bsa seenak ini ya
What purpose of doing tangzhong method, instead of normal mixing everthing.
Is there any specific reason.
Yes, it’s the moisture 😊
@schumi145gaby2 thank you so bread will more soft and it will increase shelflife
Makes bread softer and fluffier. Its a method used by the Japanese in their bread making.
Pode sovar nas mãos nao tenho batedeira planetária
Can we make this without eggs?
I make buns and bread without eggs and its perfectly good.
@maxineb9598 any alternate of eggs
Hi, can be replaced with same amount of milk or water. Have a Happy Baking
👍😋🙏
What is bread flour maida
Hi, bread flour is higher protein than all purpose flour, the protein content of bread flour is about 12-13%, it works well with bread, and can be instead of all purpose flour. Have a Happy Baking
That isn't sausage, it's a wurstel and should be cooked or could be dangerous...🤦
I've seen sausages like that and they have been cooked. Do NOT assume you know its a raw sausage.
I believe she already blanched those FROZEN sausages and mix veges. I think most people are smart enough to understand this logic.
Yes @@maxineb9598. You are right. I'm Asian. This is how our store bought sausages looks like and it is NOT raw. Tq for explaining this to others 🙏🏻
Hi, Yes, the frozen sausages and mixed vegetables are already blanched. Have a Happy Baking
Without egg pls
Why?!? It’s the recipe that needs an egg..
Stupid
@schumi145gaby2 I am vegetarian so I want recipe without egg
@@paripandey108 Just leave it out. Not a problem doing that
I think we may need to compensate with oil or flax seeds. Wht abt sausage?? Me too veg. Anyway recipe not meant for us😂