Everything looked great Michael! Homer made salsa is the best! You and Hoagie were eatin good this day! Looks like your knee is healing up. Delicious video Bud! Hope y'all had a great 4th of July!👍
Hey Rob I'm sorry I missed this comment buddy! Yeah I'm healing up good. Me and hogie need to go on a diet were both getting fat as bears lmao! I'm still learning steaks lol I'll get it eventually if you have any tips or tricks let me know buddy!
Wow! Mike Everything looked so delicious. That gravy & salsa ✅✅. The Ribeyes looked delicious too! You are right ! Too thin would be for Tacos z Burrito or Cheesesteak Sandwiches all chopped up really small. If you want a restaurant style Steak Cut the Ribeyes at at least 1 1/2” Thick. Season w/ Salt Pepper & garlic powder or your favorite Dry Rub Let the steaks absorb the rub for about 1/2 hour. Get your BBQ or Flat Top as Hot as you can !! Then time it w/ a Stop Watch or Timer ⏲️. Only 3 minutes each side. No Longer than that. You need to really watch that timer. After 6 minutes Total Take the steaks off & drizzle with/ Butter Let them rest at least 10 minutes. You should have a great Brown Char & Crust & the inside should be Close to Med Rare. Pink inside Your temperature pen should be at 125 -135’F. Inside the steak. No higher. I love that your doggie gets all the trimmings. I give my doggies all that also. ❤. I hope I can help. Your Food looks delicious. Take Care & have a Great Weekend Sir. Cheers
Hey there I'm sorry Ijust now saw your comment! Thank you very much for the advice I always welcome it. I love my little dog for sure man! Right on! Thanks for taking the time to comment I don't always get a notification that I have a comment so if I miss one it's only by accident. Have a good week man!
It all looks so good.
Thank ya Big Lew!
Hoagie is living large! Excellent comfort food right there Mike! Rootboy Approved! 🍺🍺🍺
Well thanks buddy. I'm cutting the other half of the ribeye roast alot thicker hopefully I get the next one right! Have a good week my friend!
You've gone and got my taste buds all fired up lol! Looks amazing man!
Lol thanks buddy! Have a great week and 4th of July!
@@hillbillybbq you too my friend!
Everything looked great Michael! Homer made salsa is the best! You and Hoagie were eatin good this day! Looks like your knee is healing up. Delicious video Bud! Hope y'all had a great 4th of July!👍
Hey Rob I'm sorry I missed this comment buddy! Yeah I'm healing up good. Me and hogie need to go on a diet were both getting fat as bears lmao! I'm still learning steaks lol I'll get it eventually if you have any tips or tricks let me know buddy!
Wow! Mike Everything looked so delicious. That gravy & salsa ✅✅. The Ribeyes looked delicious too! You are right ! Too thin would be for Tacos z Burrito or Cheesesteak Sandwiches all chopped up really small. If you want a restaurant style Steak Cut the Ribeyes at at least 1 1/2” Thick. Season w/ Salt Pepper & garlic powder or your favorite Dry Rub Let the steaks absorb the rub for about 1/2 hour. Get your BBQ or Flat Top as Hot as you can !! Then time it w/ a Stop Watch or Timer ⏲️. Only 3 minutes each side. No Longer than that. You need to really watch that timer. After 6 minutes Total Take the steaks off & drizzle with/ Butter Let them rest at least 10 minutes. You should have a great Brown Char & Crust & the inside should be Close to Med Rare. Pink inside Your temperature pen should be at 125 -135’F. Inside the steak. No higher. I love that your doggie gets all the trimmings. I give my doggies all that also. ❤. I hope I can help. Your Food looks delicious. Take Care & have a Great Weekend Sir. Cheers
Hey there I'm sorry Ijust now saw your comment! Thank you very much for the advice I always welcome it. I love my little dog for sure man! Right on! Thanks for taking the time to comment I don't always get a notification that I have a comment so if I miss one it's only by accident. Have a good week man!
That looks like some great-tasting vittles, Mike! It all looks delicious. Stay cool.
Thank you friend you too!