Martha Stewart Makes 4 Southern Desserts | Martha Bakes S4E9 "Southern"
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- Опубліковано 24 чер 2024
- Join Martha as she shares four of her favorite recipes highlighting the South's rich culinary heritage. An irresistible banana cream pie that's perfect for any occasion, a coconut cake loaded with more coconut than you thought possible, and a spoon bread that's more "pudding" than "bread" and as light as a soufflé. Plus, pecan tassies, petite pastries featuring the flavors and textures of pecan pie.
#SouthernDesserts #Desserts #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:57 Banana Cream Pie
07:30 Coconut Cake
13:46 How to get Coconut Shavings
14:53 Spoon Bread
19:11 Pecan Tassies
23:41 Baking Bonus: Brandied Pecan Pie
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This episode originally aired as Martha Bakes Season 4 Episode 9.
Full Recipes:
Coconut Cake - www.marthastewart.com/1105373/...
Spoon Bread - www.marthastewart.com/1105370/...
Banana Cream Pie - www.marthastewart.com/1105366/...
Pecan Tassies - www.marthastewart.com/312653/p...
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Martha Stewart Makes 4 Southern Desserts | Martha Bakes S4E9 "Southern" - Навчання та стиль
Yeah…Martha can do all these southern desserts in her sleep. Her recipes definitely capture the culture of the south.
Love banana and coconut desserts 💛🧡💛 And that coconut cake looks stunning 💖
I was watching test kitchens of America and they said to put three bananas in the oven wait until they're nice and golden brown take them out and add it to the custard once you whip it up in the custard you'll get the true banana taste that's how I've been making my banana pies
My mom made banana creme pie every Thanksgiving until her passing in 98. Gosh I miss my mom. She could of been a youtube star.
@Ansley loves to do art thank you 🌹
Oh the beautiful South and it’s delicious desserts and excellent food, I love it!
I DON'T eat desserts very much. I can't stop watching Martha bake🤔
I love Martha Bakes I watch her when she had her TV show and on PBS ch.2 I loves her cooking and decorating.Im a Big Martha Stewart fan. ❤️💗💖💕💓💚💙💜🧡💛
Martha, the somebody that figured bananas could be shipped then unripe was a sea captain named Baker from Wellfleet Massachusetts. His history is fascinating
Rather than maple syrup, my guess is.. Kayro Syrup. Like, or dark. My preference is always light. Don't forget a pinch of salt. It enhances the pecan flavor
Martha had another later episode making this pastry cream/custard where she combined ALL the ingredients together then heated it up -- NO need for the tempering step. She said it tasted exactly the same. I've been doing this "combine all at once" pastry cream for years and it always turns out great and it's much easier not having to deal with that tempering step.
what a Gorgeous Lady !! Is She Married? What a Voice!! OMG
She is QUEEN
Multi talented millionaire.
Thankyou for sharing these recipes. I love banana cream pie so much. Going to try your recipe.
Mmmmmm, Mmmmmm, Mmmmmm; Um hungry 😋; Martha Stewart's baking's looking 👀 sooo yummy 😋 yummy for my tummy😘
Martha is s wonderful teacher like the late Julia Child
Julia was an awesome cook and French chef
Love Coconut Cake! These look delicious💟
Souther cooks do not use maple syrup in pecan pie or pecan tassies,. they use sorghum syrup
Are desserts really that delicious in the south? Then I love the south 😂😂😂😂👍🏽🥰
Why are southern deserts so wonderful??
They're certainly hard to beat! 😊
These look fantastic to an Atlanta guy!
This looks great! I can't wait to try it.
Food looks totally awesome!
Your hair looks great.
Wow I love this! Learning a lot from these amazing recipes, thanks for sharing with us Martha
4:04 you educate us Martha. And guess what. We are all 🍌 bananas about your divine cooking skills. You are one of a kind. 5:05 5:45 the perfect cut I do the same
Thank you for sharing these wonderful recipes with us. It's a absolute delight watching you make these treats. 🌷🌷
Thank you for sharing your recipe Martha's Banana Cream Pie.
Martha about two weeks r so I order a set off your cook wear have not heard anything. Lord I hope I was not hacked. I love watching u and I love ur cookware I look at them every time I go to wat mart but don't make muck s.s so I I order those and prayers it was not a scam. Love u happy holidays to u.
I always peel my bananas from the bottom. I didn’t realize that most people did it the other way🤨
Everything looks so yumm
❤️❤️❤️
Hi from Israel.💯💯💯💯💯
Mmmmmmm!mmmmmmmm!♥️♥️♥️♥️♥️
💕💕💕💕
🥰🤩
Omg all your recipes are amazing
Love Martha
The audio is off on this one. I only get her voice on one earphone and only music in the other.
Super, 👍 danke,💌
dear, Martha i would like to ask something. im unsure if ill get either done. ive had little friendships over the years. its hard for me to invite others in my house for some reason. and im a bit of an introvert at times. ive worked alot and felt it hard to find the time and to convince myself to be more outgoing in inviting others over. the question im thinking of is. im wanting to break the ice by maybe running into my neighbors. i live in an apartment setting. so im thinking making some foods or treats to give to them and possibly inviting them in my home. or just to directly invite them over to share the food ive prepared. or maybe inviting them over while i cook. i dont have a bar table setting so wed have to stand to be together in the kitchen. or else theyed be left in the living room and i in the kitchen. which would not be good for a nice conversation. so as not to leave them stranded in the living room what should or could i do. if you dont get a chance to answer back, ill understand cause i know you are a busy lady. i can also look it up online about how to entertain guests and etiquette. and ill do some praying about it.
Fix th sound mixing , her voice is only audible in one of the two sides of a headphone
😊
😆 💕
,
Your cooking is pretty though
I have to admit that
Thanks
But watch your messages
Sound mixing is terrible
Hey Martha
I don’t believe that you eat what you make
Yet you encourage people to eat and finish them quickly
That’s very absurde
Too thick, Martha...Southerners like a pie to flow a bit. Same could be said of the spoon bread -- lighter!