Cook Pork Chops to Perfection: The Ultimate Guide to Internal Temperature

Take your pork chop cooking game to the next level with this guide on internal temperature! In this video, we'll show you how to cook pork chops to perfection every time. Discover the safe internal temperature for pork and learn how to accurately measure it using a meat thermometer. We'll also share tips and tricks to achieve juicy and tender pork chops. Don't forget to like, comment, and subscribe for more great cooking tips and tricks.
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[@audreygatto5751]

Thank you for your experiment , I think I’m gonna go with the 150! Have a great evening.

[@DelmarvaBackyard]

Thank You. Let me know how it turns out.

[@PeggySMitchell]

That was great! The temperature comparison is just the information I was looking for. 150°F it is.

[@DelmarvaBackyard]

Glad it was helpful! Thanks for watching and commenting.

[@troyfoots1717]

Thank you for your information

[@DelmarvaBackyard]

My pleasure. Thanks for watching

[@willbraswell4906]

I believe the temps you mentioned are the final temps so I like to pull my chops about 5 degrees below the final temps to allow for carry over. And...this may worry you...but I pull my chops at 132 degrees. There's a little pink but no one has ever gotten sick and they're very tender and juicy. A little off subject but I like to brine my chops too. Thanks for video. Appreciate you!

[@DelmarvaBackyard]

Always awesome to hear how others do things. Thanks for the feedback Will. I appreciate you watching.

[@richardsantiago3197]

Thank you my friend. Very informative video.

[@DelmarvaBackyard]

Thanks for watching Richard. I appreciate the support.

[@chuckkifer1551]

My go to pork recipe is simple. Cheap pork loin cut into 1" thick chops. Brine for 1-1.5 hrs. Season with SPG. Throw them on the smoker at 250F. At 110 internal I brush them with my mustard sauce. Pull them at 140-142 internal. I've done a couple hundred of these and everyone loves them. Super juicy and tender. I'm right up the street in Middletown so I get to cook in the late afternoon darkness as well. Keep up the good work.

[@DelmarvaBackyard]

Awesome input Chuck. Good to have another 1st Stater on here. Thanks for watching.

[@inmyopinion651]

I had never seen a PK360 grill but I will soon as I go buy one.

[@DelmarvaBackyard]

Its seriously all I have been using recently. Thanks for watching.

[@brucelee5576]

Travis Kelce cooking pork chops.
Let’s Go

[@DelmarvaBackyard]

lol, thanks for watching.

[@danieldunn293]

No cook is complete until you test the tongs👍

[@DelmarvaBackyard]

You got it! Thanks for watching.

[@James-oh1wp]

These should be high heat grilled to develop a crust … not indirect cooking .

[@DelmarvaBackyard]

If thats what your looking for. Your cooking method isn't limited because its a pork chop but you do you.