Strawberry and White Chocolate Cheesecake No Bake
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- Опубліковано 4 жов 2024
- #strawberrycheesecake #strawberryandwhitechocolatecheesecake
#nobakecheesecakerecipe
Strawberry and White Chocolate Cheesecake is a lovely cheesecake for this time of year when strawberries are in season x
Strawberry and White Chocolate (No Bake)
Timings
• Prep Time: 30 mins.
• Chilling Time: 6 hours.
• Total Time: 6 hours and 30 mins.
Servings
• Serves: 12 people.
INGREDIENTS:
For the biscuit base.
• 3 ¼ cup (300g/10 ½ oz) Digestive Biscuits.
• ¾ cup (150g/5 oz) butter, melted.
For the filling.
• 3 ½ cup (550g/19 ½ oz ) Full Fat Cream Cheese.
• ¾ cup (125g/4 ½ oz) Icing/Powdered Sugar.
• 1 ¼ cups (300ml/10 fl oz) Double/Heavy Cream.
• 1 Sachet (11.5g) of Strawberry Jelly Crystals
• 2 ½ cup (300g/10 ½ oz) Strawberries, chopped small.
• ¼ cup (75g/2 ½ oz) White Chocolate, chopped small.
To Decorate
• 8 Strawberries
• ¾ cup (200ml/6 ½ oz) Cream, whipped.
• ¼ cup (50g/1 ½ oz) White Chocolate grated.
METHOD:
1. Place the biscuits in a bowl and break them up with the bottom of a cup or glass or use a food processor and blitz until they turn to crumbs.
2. Pour into a bowl and add the melted butter and mix until fully incorporated.
3. Press the mixture into a 20cm/8 inch springform tin, there is no need to grease the tin.
4. Place in the fridge for 30 minutes.
5. Beat the cream cheese, and icing sugar until soft.
6. Add the double cream and strawberry jelly crystals and whip together until the mixture firms up and holds its shape. Be careful not to overmix as you don’t want the mixture to split.
7. Fold in the chopped strawberries and white chocolate.
8. Spoon the mixture on top of the biscuit base and smooth it out with a spatula.
9. Place in the fridge for a minimum of 6 hours but preferably overnight.
10. Remove from the tin and place on a serving plate.
11. Pipe cream swirls around the edge of the cheesecake, sprinkle grated white chocolate in the centre and top each of the cream swirls with a strawberry.
12. Keep in the fridge until ready to serve.
13. Use a sharp knife to cut the cheesecake, dipping it in warm water and cleaning it after each cut.
14. Will keep in the fridge for up to 3 days and can be frozen for up to 3 months.
15. Mmm Scrummy!!!
![White Chocolate and Raspberry Cheesecake [No Bake]](http://i.ytimg.com/vi/-L7qsaKcsnY/mqdefault.jpg)
Thankyou I love how you put the ingredients in the description box makes it easier to access,looks delicious 😊
You’re welcome 😊
@@ScrummyTV I agree,so helpful having the ingredients and method. Thanks Katrina
Thank you x
Can't wait for December! The strawberry farm reopens for the season - and we get to pick our own. 😊
I would love a strawberry season in December Kathy :)
@@ScrummyTVthey make the cutest Santa hats. Toppers for cakes/cupcakes....... or even for this delectable 🍓 cheesecake....and also your delicious strawberry trifle.
Have you ever used freeze dried strawberries? What is your opinion if so?
I've used them to decorate a cake, never had them in anything I baked. I wonder are they nice and do you get a raspberry flavour. They are expensive to buy here x
Oh lovely ❤
Thank you x
Definitely one to try...tfs 🌻
Thank you x
Great to see you back.. ❤️ video.. will try..
Thank you x
What a lovely dessert. Xxx
Thank you . We had some out of the freezer yesterday was delicious .
That looks delicious 😋 x
Thank you x
Oh my goodness!!! This is just what I needed since picking up 12 pints of strawberries from the nearby farm. Jam, a pie, and CHEESECAKE! My 2nd cheesecake this week, but my family will NOT mind ha ha. I'll probably put this into cupcake liners. I don't know where to get strawberry jelly crystals though... but I'll just add some of my jam. Thanks so much! These no bake cheesecakes are delicious.
I love when a recipe is what somebody want. The jelly crystals is a powdered jelly, we call it jelly here but other countries call it Jello x
@@ScrummyTV Oh it's jello? ☺Lol, I should have figured that out. Thank you!