@@christopherpham9181 this here is a real wasabi, it tastes like wasabi unlike the knockoffs wich also taste like wasabi, so the wasabi is wasabing a wasabi
Real wasabi also rots very quickly, unfortunately. I live in Shizuoka Japan, where some of the best wasabi can be had. I can buy it in my supermarket. However, it is mush in just a few days in the fridge. This is one of the big reasons it is so expensive -- it doesn't travel. Those big stems they were harvesting were really lovely and would fetch about $15 each around here. But the big thing is that you might eat about 2 inches off the end of it, and be done. It just doesn't store. I've tried various ways of freezing it, and it doesn't work (it gets super bitter). You can often buy smaller stems for about $5 each and sometimes I buy them, if I'm doing sashimi, but the wasabi ends up costing me more than the fish! Well, that's another thing about living by the sea in Japan -- really cheap fish. So normally I eat it in the izakaya (sort of like a pub). I often just eat it by itself with beer. People think I'm mad, but it's *really* delicious!
Thank you for sharing your lovely perspective. From my experience living 6 months in Tokyo, I am sure that the Japanese will find a way to bring fresh wasabi to the world.
“The real one tastes like wasabi” Versus: “Real wasabi tastes more herbal than the horseradish stuff. It's hot but doesn't have a lingering, burning aftertaste. It's supposed to taste smoother, cleaner and more "plant-like" than its commonly used substitute. The horseradish paste served in restaurants is harsher and not as fresh-tasting.” That’s how you describe food, it’s as if a person who has never tried real wasabi could actually understand.
It's a surprise how the species survived so long despite being so sensitive to it's environment. Makes me think of how many delicious plants may have gone extinct
@@thomaspayne6866 Yeah it's totally a conspiracy. Please.. there is no wasabi mafia. If anyone could grow this shit, you better believe it'd be cheap because there would be no stopping people from growing it. Common sense.
@@thomaspayne6866 The people who operate Truffle businesses in Europe often criticize their Chinese competitors to be selling pale imitations of the real thing. Truffles can grow in China but they say that foraging naturally grown ones from the alps result in healthier and better tasting Truffles than the Chinese farm grown variants. Despite all this, the Chinese continue to prove them wrong by selling truffles worldwide. Heck, certain companies in France itself prefer re-packaging Chinese truffles as opposed to selling local ones
I've never really enjoyed Wasabi, because it usually tastes far too similar to horseradish, although I still use a bit whenever I eat sushi. However, I distinctly remember one time I got sushi, I fell in love with the Wasabi. I think the person who described it as "tasting like Wasabi, but without the horseradish flavor" was absolutely right. It had some spice, but was also slightly sweet. I've never looked into the difference between "common" and fresh Wasabi, but I knew that most had to have horseradish, which has always been to harsh for me to enjoy anything with it. I'm glad this popped on my recommended.
Yeah, if you look at the ingredient list on a tube of wasabi paste or can of powder, the first ingredient is horseradish and the second is usually mustard of some type. If they have any wasabi in them at all, it’s a veeeeeery tiny amount. I don’t mind the fake stuff in small amounts, but I love real wasabi because I find the flavor and spice balance much more pleasant.
Any intelligent person in any field doesn't simply dismiss something. An alternative always exists for a reason. Especially if the alternative is more common then the real thing. We're all familiar with gold, aren't we? But all the gold ever mined in the history of the world put together, melted down would fit inside a single Olympic size swimming pool. It's why the majority of 'real gold' is turned gold by gold leaf or gilding.
@Notre Aira It don't need to be japan. But you need running water with some mineral and temp of 8 to 20 c. You can try to net it like this guy. Best you breed something else.
I went to Japan a few years back and was able to go to a wasabi farm, and let me tell you there is certainly a difference when comparing the real vs the semi-fake one (in my opinion). What’s cool thought is that they even had wasabi ice cream there!
We actually went to the wasabi plantation in Japan, so we tried fresh wasabi straight from the source! It does taste very different to what you get in the sachets, if anyone ever gets the chance to try real wasabi, definitely go for it! 👌
Craig Avery have a feeling the one the video is genetically altered. The real wasabi(grinded the roots in front of me) was way hotter than the paste. Don't underestimate the real one.
It was reasly educational for japanese. I haven't seriously thought about how difficult to grow Wasabi, as there were some Wasabi farms near my house in Japan (I live in UK atm). I recommend you to visit the biggest Wasabi farm (Daio Wasabi Farm) in Japan and try fresh one with Japanese Soba noodle which the place is also famous for.
I have two sisters and both are girls, I have one dad and he is a male, I have one mom and she is a female, I have one dog and she is a dog, a female dog
Farms with running water are so beautiful. Rice paddies too. They're like scenes out of a fairy tale. I remember one where they actually have these small live fish that live in the shallow water and eat the tiny little invader bugs and their larvae before they damage the crop and apparently the fish droppings are rich in some obscure acid that is needed for the plant to thrive. Total natural ecology in this little farm. Wish I could remember what plant it was that were grown, does my description remind anybody of what it might be?
It's a certain type of grow setup. It's a complete mini-eco system. It's similar to hydroponic grows, but instead of liquid nutrients, the fish waste and such is where the get the nutrients. I've only ever had 1 friend that I know talk about this with me/know about this too. It's very underrated, however I do think you'd be more apt to find it being used in a Bud Grow-Op.
The plant and fish put together system is know as aquaponics. Many species of plants can be used in this system for mutual benefits with many types of fish. Not exactly sure what plant needing a certain acid might be, but the nitrogen and other natural fertilizers fish give off is very effective.
@@homegrowntwinkie lol that's the last place you'd find it. Anyone running an 'op' is using hydro or complex soil mixes to maximize what the genetics will offer.
If you ever tried real wasabi, or prepared wasabi with real wasabi (Hon-Wasabi, 本わさび) in it, you will definitely know the difference. And you'll probably cannot go back to the horseradish paste anymore. Hon-wasabi is slightly sweet, and do not have the unpleasant feeling like the horseradish paste. It is a pleasant, mild, and enjoyable fragrance, that go well with no only Japanese food like sashimi, sushi, udon, etc., but also steak and meat dishes. If you like Japanese food, I strongly recommend you to try the prepared wasabi with certain percentage of Hon-wasabi in it. It is less expensive than 100% Hon-wasabi or the wasabi plant. Although being more expensive than regular horseradish wasabi paste, they are totally worth it.
I tried it once in a high end sushi restaurant, and I immediately noticed it tasted different (in a good way) that the wasabi I was used to eating whenever I ate sushi
I tried once in Japan, didnt know how expensive it was. The real one tastes absolutely different from the paste one, it is rather mild and the smell lingers a little bit longer. So basically you won't go for water after having it.
That's cuz he's not growing it to be a douche, but because some chef came by and said 'nice farm bro, did you know that this so happens to be the rare perfect condition to grow an insanely profitable root?'
@@hans7686 Artesian springs are fed by confined aquifers, which render the water within them under positive pressure. Once tapped, they will flow without additional intervention.
This comment section is getting dumber each time.. *The real one taste like wasabi* That girl clearly hasn't any experience on this she's just a taster.. Of course the real wasabi taste are really wasabi the wasabi paste taste like other ingredients other than pure Taste instead of Tasting the wasabi it self u Tasted the other products instead of the wasabi that was implemented on the name.. The real wasabi won't have any of those ingredients from fake wasabi with other product ingredients instead the real wasabi taste different
I was trained in traditional and ancient Japanese cooking a few decades ago, and I ‘new the real thing was expensive but I never quite knew why, until now. Thank you for this detailed video.
I never knew this, but I've always loved the fake wasabi and actually knew it was horseradish, I just didn't realize wasabi was actually a single ingredient in wasabi, I thought it was just the name for a sauce based on horseradish.
This comment section is getting dumber each time.. *The real one taste like wasabi* That girl clearly hasn't any experience on this she's just a taster.. Of course the real wasabi taste are really wasabi the wasabi paste taste like other ingredients other than pure Taste instead of Tasting the wasabi it self u Tasted the other products instead of the wasabi that was implemented on the name.. The real wasabi won't have any of those ingredients from fake wasabi with other product ingredients instead the real wasabi taste different
The real wasabi tastes sweet, it’s more mild than horseradish but slightly stronger than mustard. I had it a few times when sightseeing in Hokkaido, Japan.
"...but slightly stronger than mustard.." ur countrys mustard must be very mild/weak or the wasabi i got served, would more sort it like that horseradish>mustard>actual wasabi
Oh egads, my *sushi* is ruined! But what if...I were to purchase *horseradish* and disguise it as *wasabi* ? Oh ho ho ho ho...delightly _devilish,_ Seymour!
For those who don't know the difference, imagine the difference between fake crab meat that's made with fish paste and crab flavors, verses actual crab meat you crack open from a shell Most people, I assume, are more familiar with how fake crab meat is a pale imitation of the real thing Wasabi is the same
If you buy small amount, the real one can be affordable, especially in Japan or in US. For most people, the affordable one would be packs of small packets of ground wasabi. In US go to whole foods, they occasionally have them. Taste weaker than real one, but have similar complexity taste.
@@fidelcatsro6948 ...you mean ambergris? I mean... it's sperm whale bile, it comes out both ends, it's not really poop... It also has to age for quite a while on the ocean before its valuable.
I really wonder,who decided that this plant should be crush and tasted ,like how would they know they need to crash it and why would they even do it ,as it doesn't taste the same when it is eaten without being crash. It's like one person long long time ago be like: "hmmmmm, what's this? I shall grate it and taste it!"
I love it all. I especially love listening to the attractive voice of the reporter. I can listen to you all day every day. The sound just puts me at ease and for that I appreciate you.
I can imagine what its like to interview a wasabi farmer Farmer: I am but a humble farmer tilling the land and growing the same crop as my ancestors did for millennia Interviewer: Sir you are wearing a watch that costs more than my two cars combined
Thank you! Was gonna say this background music is awesome -- reminds me of something Toonami would drop in its early days, or some type of 90s electronic music.
The right choice of investment has always been a big problem for me because I know that picking up the wrong investment will leave a big scar in the future...
It feels good to know that we still have trustworthy people like ma'am Patricia E Williams , I'm very delighted I was transformed through her platform God bless her abundantly
@@NegaTive337 Watercress doesn't take 18 months to grow. Also as you heard it has a very short shelf life. And there are other factors as well. If it was easy everyone would have been making money.
@@getaasciesh1 He never said it takes the same to grow, he just said same conditions (running spring water etc etc). And no real wasabi even in japan isnt easy.
@@getaasciesh1 he was talking about the requirements of the plant than the aspects and growth time for it its like saying humans and dogs need water but that doesn't mean they age at an equal pace
This comment section is getting dumber each time.. *The real one taste like wasabi* That girl clearly hasn't any experience on this she's just a taster.. Of course the real wasabi taste are really wasabi the wasabi paste taste like other ingredients other than pure Taste instead of Tasting the wasabi it self u Tasted the other products instead of the wasabi that was implemented on the name.. The real wasabi won't have any of those ingredients from fake wasabi with other product ingredients instead the real wasabi taste different
What I'd really like to know is why does pure wasabi powder still retain its flavor if it's only supposed to come from the chemical reaction of the cell walls breaking down? Is it because this reaction doesn't happen when it's dehydrated and powdered, but then happens when water is reintroduced to the dried out cells?
@@Dparkes26 That's sorta what I figured as well (that the cell walls likely wouldn't be able to retain their structure). I have seen some powders claiming to be pure wasabi powder, so it makes me wonder if they're fake or if it just would have a very subtle flavor.
@@Dparkes26 Maybe moisture is a requirement as part of the reaction in tandem with the cell walls breaking down, so maybe not enough of the reaction happens in the dehydration process and when moisture is reintroduced then the reaction can start to take place?
I've tried it, and it does taste pretty different. It tastes fresher with a more mild taste, while the store bought ones usually just taste like horseradish
@Johannes Wichert just what I thinking, the real vanilla is a bit bitter (based on my exp), the taste of vanilla isn't strong at all, the people there said the vanilla needs to be extracted and pressed before consumption, that makes the prices and the taste goes up
@@desertodavid i 've made vanilla ice cream with both real vanilla and artificial one, the realnone DOES taste better, but tbh i ve never made wasabi one, nvm, ill try it when i come to japan, no need to convince me
@@TheBlacklist3r It is also available in Northern China's middle-classy restaurant. I saw people in the countryside growing wasabi next to a stream once I drove past the Miyun district of Beijing.
I thought I liked wasabi. Turns out I actually like horseradish and mustard since I love the strong flavour that hits you in the nose. Maybe I'll try to make horseradish and mustard paste without the wasabi and see if I still like it.
That's because it only grows naturally in Japan... of course it's much cheaper there. You don't have to farm it, you just pick it. Load them on a truck for sushi establishments all over the country.
You'll rot in a flash in the real world then. Y'all need to transform into a Papaya tree. All you have to do... Is nothing to the tree, leave it alone and it'll grow
If you weren't so dumb, you'd understand that that statement actually tells us a lot about its taste. What the girl is saying is that the real wasabi tastes like the imitation wasabi (wasabi that she's used to and what she automatically calls "wasabi")
There's a specialty farm in Oregon that grows wasabi. Though it might've had problems with our recent heat waves and fires, the quality they produced a wasabi that was allegedly as good as you get in Japan.
They probably sell it all to high class japanese restaurants. I think it may be quite lucrative, once you actually manage to get the farm running. There are - at best - very few things harder to produce than wasabi.
" ...the real one tastes... like... *wasabi* "
_truly ones of fine upbringing with sophisticated palate_
I can hear the strong, british accent
@@RayTheomo Yes he specifically used big words to mock how simple the explanation was. *You ignorant neanderthal*
I would've liked them to blindly taste each of them and give a rating to the fake and real wasabi
@@RayTheomo Sorry, I don't speak magpies.
Aka snooty eaters.
I appreciate that the wasabi farmer isn’t snobbish about the fake stuff.
Because real & fake wasabi serve in different situation. The farmer know their product is only viable on dine in high end restaurant
bc the farmer's also selling this to be made into fake wasabi. Either way he's makin money
Because he well aware not everybody can afford a real one. He tolerate the existence of the fake.
@@aimu_1111 no its fake. Most "fake" wasabi has NO wasabi powder. We should be calling it Green Horseradish Powder.
OG never dies bro
“the real one tastes like wasabi”
every 60 seconds in africa, a minute passes
🤣🤣🤣🤣🤣🤣GOOD ONE😁
nice
I don’t get it
*a minute -goes by- passes
@Bieluch * oh thanks for the correction
"the real one tastes like wasabi"
You know it's cold outside when you go outside and it's cold.
Too much cold is too hot
Nice
Alright we get the joke its been said 100 times
I wonder if its that good tasting to be put so much time and labor into it
You got to know the fake wasabi you eat is tweak differently, and taste different from real wasabi
horse radish: mmm yesss drain water some real gourmet shit.
wasabi: air humidity?? guess ill die
JoemJagiya yeh
Chad Horseraddish vs Virgin Wasabi
Original in this comment section
"The real one tastes like wasabi"
50% of Americans make up half of America.
@@christopherpham9181 this here is a real wasabi, it tastes like wasabi unlike the knockoffs wich also taste like wasabi, so the wasabi is wasabing a wasabi
Real wasabi also rots very quickly, unfortunately. I live in Shizuoka Japan, where some of the best wasabi can be had. I can buy it in my supermarket. However, it is mush in just a few days in the fridge. This is one of the big reasons it is so expensive -- it doesn't travel. Those big stems they were harvesting were really lovely and would fetch about $15 each around here. But the big thing is that you might eat about 2 inches off the end of it, and be done. It just doesn't store. I've tried various ways of freezing it, and it doesn't work (it gets super bitter). You can often buy smaller stems for about $5 each and sometimes I buy them, if I'm doing sashimi, but the wasabi ends up costing me more than the fish! Well, that's another thing about living by the sea in Japan -- really cheap fish. So normally I eat it in the izakaya (sort of like a pub). I often just eat it by itself with beer. People think I'm mad, but it's *really* delicious!
Thank you for sharing your lovely perspective. From my experience living 6 months in Tokyo, I am sure that the Japanese will find a way to bring fresh wasabi to the world.
Maybe real wasabi can be used in special occasions At most times
Your life seems really interesting.
What's really delicious?
D: wasabi with beer
"The fake one tastes like horseradish and mustard, but the real one tastes like wasabi."
*GRADE A FEEDBACK*
Lmao
What can you say if the real wasabi is unique and one of a kind?
@@stevenedy2085 Use actual adjectives and analogies like other people in the video do
That's somebody being told the difference between two things and then trying to sound intelligent sadly
Im dying right now lmao
Pov: you only see comments about: “the real one tastes like wasabi”
lmao
@@ーちゃんひなた same lmao
...which is getting pretty annoying.
And your comment also have "the real one taste like wasabi"
comments these days are at absolute buttwipe-level
“the real one tastes like wasabi”
“hmm yes”
“the floor is made out of floor”
every 60 seconds is a minute in Africa
Underrated
people die when you kill them
@@mossevern1084 I don't know there is youtube in fate/ world.
Lucky Abdurrahman **ｐｅｏｐｌｅ ｄｉｅ ｗｈｅｎ ｔｈｅｙ ａｒｅ ｋｉｌｌｅｄ**
“The real one tastes like wasabi”
Versus:
“Real wasabi tastes more herbal than the horseradish stuff. It's hot but doesn't have a lingering, burning aftertaste. It's supposed to taste smoother, cleaner and more "plant-like" than its commonly used substitute. The horseradish paste served in restaurants is harsher and not as fresh-tasting.”
That’s how you describe food, it’s as if a person who has never tried real wasabi could actually understand.
Javier Charlier So the real orange taste like orange and the color is more orange than the fake orange.🍊🍊🍊
Its also a bit more sweeter
I approve your comment as a Japanese
Javier Charlier real wasabi is also slightly sweet
r/iamverysmart
It's a surprise how the species survived so long despite being so sensitive to it's environment.
Makes me think of how many delicious plants may have gone extinct
Now you got me missing foods I’ve never even tried.... sigh...
Damn... the era where everything was giant
Rex Galilae -- it probably survived because it’s not fragile as the claim. Probably trying to boost sales and discourage others from growing.
@@thomaspayne6866 Yeah it's totally a conspiracy. Please.. there is no wasabi mafia. If anyone could grow this shit, you better believe it'd be cheap because there would be no stopping people from growing it. Common sense.
@@thomaspayne6866
The people who operate Truffle businesses in Europe often criticize their Chinese competitors to be selling pale imitations of the real thing.
Truffles can grow in China but they say that foraging naturally grown ones from the alps result in healthier and better tasting Truffles than the Chinese farm grown variants.
Despite all this, the Chinese continue to prove them wrong by selling truffles worldwide. Heck, certain companies in France itself prefer re-packaging Chinese truffles as opposed to selling local ones
I've never really enjoyed Wasabi, because it usually tastes far too similar to horseradish, although I still use a bit whenever I eat sushi. However, I distinctly remember one time I got sushi, I fell in love with the Wasabi. I think the person who described it as "tasting like Wasabi, but without the horseradish flavor" was absolutely right. It had some spice, but was also slightly sweet.
I've never looked into the difference between "common" and fresh Wasabi, but I knew that most had to have horseradish, which has always been to harsh for me to enjoy anything with it.
I'm glad this popped on my recommended.
I still love the burn of horseradish Wasabi but I'm intrigued by this real Wasabi!
Yeah, if you look at the ingredient list on a tube of wasabi paste or can of powder, the first ingredient is horseradish and the second is usually mustard of some type. If they have any wasabi in them at all, it’s a veeeeeery tiny amount. I don’t mind the fake stuff in small amounts, but I love real wasabi because I find the flavor and spice balance much more pleasant.
"The real one taste like wasabi"
People die when they're killed
The Archer class is really made up of Archers.
@@jzesu9889 just because you're right doesen't mean you're correct!
@@gazzara2148 *doesn't
Calm down Shiro Emiya
@MasamuneDisgust ew gan
"the real one tastes like wasabi"
I was born at a very young age
I will die at the last day of my life
You put a dog in a furnace and made fleshy human dog chimeras I don't think you have any space to judge
Dio?.-.
Dio da
Go look at the sun
That depends if ur parents aborted u or not
I like how the guy didnt just flat out put down the fake product and admitted there is a place for the fake product
Well said, Lion.
Any intelligent person in any field doesn't simply dismiss something.
An alternative always exists for a reason. Especially if the alternative is more common then the real thing.
We're all familiar with gold, aren't we? But all the gold ever mined in the history of the world put together, melted down would fit inside a single Olympic size swimming pool.
It's why the majority of 'real gold' is turned gold by gold leaf or gilding.
@Lion I like fake wasabi, but come on man...fake crab? Have you ever seen how that crap :) is made?
There is a place for breast implants.
@@Menstral hahahahaha
"The real one tastes like wasabi"
I can see when I open my eyes
Blind people be like: am I joke to u
When I stand i feel like i am standing
I cannot see when i open my eyes cuz there is no light in here
I mean open my eyelids
rip, relying on eyes.
Whoever started the “the real ones taste like wasabi” comment must be proud as hell right now
1st comment for u
@@techno-chan8903 wtf are you talking about lol
@@francescodalonzo9270 nobody cares
@@realm0dev515 than stfu if no one cares
@@francescodalonzo9270maybe stop posting overused annoying “im first” comment. You unfunny 6 year old kid
Me : I gotta study
Business Insider : Why real wasabi is so expensive?
Me : Good question
**confidential** Well they tell you if you watch it. The plant is very hard to take care of and grow. 18months process. Hand done.
@@ajk9420 /wooosh
@@Insador /whooooshwith4o's
@@nou3399 r/itswooooshwith4os
r/ihavereddit
“Copied comments are taste like copied comments”
Mmm yes original comments taste like original comments
Needs atleast 2.5k likes
Underrated
😂😂😂
There is so many layers to this
and real wasabi tastes like wasabi.
"the real one taste like wasabi" comment is everywhere
Because that's the dumbest shit anyone have ever said.
What? Are you talking about?
Yes
The commenters are robots.
@@aram8832 your pfp is beautiful
“The real one tastes like wasabi”
_Children tend to be underage_
golden
"In defense of my pedofile client, your honor, it is not his fault children tend to be underage"
Wait, I did not know this
Your first thought was children.. is that guy above me in the comments YOUR lawyer??
@@whataflop7544 yeah little pepega is his lawyer
"The real one tastes like wasabi"
50% of Americans make up half of America.
OMG LOOOL HAHAHHHAHHHH
Exactly one third of women are women. The other two thirds are females
America is built off immigrants
CutieCat05 r/woooooosh
@@jamesvelazquez1004 america is built off christians and masons no wonder america is trash nowadays
game changer why sell drugs when you can sell and breed wasabi
@Notre Aira It don't need to be japan. But you need running water with some mineral and temp of 8 to 20 c. You can try to net it like this guy. Best you breed something else.
Because that would require more effort than having a trapline and serving from your house.
@Notre Aira this farm was in Europe, clearly, they said it right in the beginning of the video.
@Notre Aira Did you come to the comment section without even watching the video lmao
Ya, truffles and wasabi farm - much higher profit margins than drugs, and legal too.
I went to Japan a few years back and was able to go to a wasabi farm, and let me tell you there is certainly a difference when comparing the real vs the semi-fake one (in my opinion). What’s cool thought is that they even had wasabi ice cream there!
ah a mater classic
@@mercamiaunderrated comment
Talk about a needy plant.
lol
oneviwatara Yeah but it doesn’t cry when you eat it
So true.
DragonOfTheSkies lol
Lol .. And I thought only people were needy
We actually went to the wasabi plantation in Japan, so we tried fresh wasabi straight from the source! It does taste very different to what you get in the sachets, if anyone ever gets the chance to try real wasabi, definitely go for it! 👌
Well... Was it good or no?
How about no
Is it actually hot?
Alex Delashmit it's actually way hotter than the paste.
Craig Avery have a feeling the one the video is genetically altered. The real wasabi(grinded the roots in front of me) was way hotter than the paste. Don't underestimate the real one.
*All this time I've been eating fake wasabi....sigh*
Midnight Cravings we’ve been duped
Also you've been using fake Chinese soy sauce
This is crazy ,I had no clue .. I went to a fancy sushi dinner in las vegas one time i wonder if the wasabi i had there was the real thing
Me too, brother. *Sigh heavily* 🙁
@@Flynnstown was it broken down right in front of you
It was reasly educational for japanese. I haven't seriously thought about how difficult to grow Wasabi, as there were some Wasabi farms near my house in Japan (I live in UK atm). I recommend you to visit the biggest Wasabi farm (Daio Wasabi Farm) in Japan and try fresh one with Japanese Soba noodle which the place is also famous for.
Lies again? Sexual Favors RAW IS WAR
The comments section
“the real one tastes like wasabi”
Lmao
lmfao
What does it mean
"The real one tastes like wasabi"
*Insert over used meme
@@maverickcarriger3418 idk man
"the real one tastes like wasabi"
I have two daughters and...Both are girls
Nowadays this is a legit sentence and quite useful as clarification
i think you meant i have two daughters and both of them are girls but sure that works too ig
I have two sisters and both are girls, I have one dad and he is a male, I have one mom and she is a female, I have one dog and she is a dog, a female dog
@@vitaminc2161 no its really not. The word daughter automatically assumes that someone is a girl, otherwise you wouldnt be calling them your daughter.
@@vitaminc2161 she could identify herself as nonbinary to so yuo shouldint always assume things
"It only grows on shady areas"
Come to my hood bro
Boss sentient Hunhow lol
🤣
Nice
You can get rich ma man
Nice
I’ve had real wasabi only a number of times even though I’ve lived in Japan for over 20 years. It just hits different 😍
Does it taste like wasabi?
@@Kenn-lee it taste more like real wasabi
“The real one tastes like wasabi”
*Drives past cemetery*
“People are dying to get in there”
Lmao
this shud be top comment
*The sign on cemetery says*
"-100% health upon entering this hole"
I don't understand the joke please explain LOL
@@editors4awareness81 you have to literally die to get in a cemetery. "Dying to" is an expression meaning the subject is anxious for something
“the real one tastes like wasabi”
It takes 58 years to be 58 years old
In Korea it takes 56 lol
Actually it takes 58 + 9 months
58 years minus the months after your birthday actually
omg are you dumb it takes 10 months
I don't understand the joke please explain LOL
Farms with running water are so beautiful. Rice paddies too. They're like scenes out of a fairy tale. I remember one where they actually have these small live fish that live in the shallow water and eat the tiny little invader bugs and their larvae before they damage the crop and apparently the fish droppings are rich in some obscure acid that is needed for the plant to thrive. Total natural ecology in this little farm. Wish I could remember what plant it was that were grown, does my description remind anybody of what it might be?
It's a certain type of grow setup. It's a complete mini-eco system. It's similar to hydroponic grows, but instead of liquid nutrients, the fish waste and such is where the get the nutrients. I've only ever had 1 friend that I know talk about this with me/know about this too. It's very underrated, however I do think you'd be more apt to find it being used in a Bud Grow-Op.
Phosphorus yea. Nature bro.
The plant and fish put together system is know as aquaponics. Many species of plants can be used in this system for mutual benefits with many types of fish. Not exactly sure what plant needing a certain acid might be, but the nitrogen and other natural fertilizers fish give off is very effective.
@@homegrowntwinkie lol that's the last place you'd find it.
Anyone running an 'op' is using hydro or complex soil mixes to maximize what the genetics will offer.
In Indonesia it is call minapadi
"The real ones taste like wasabi"
I can't think of a funny joke
I honestly laughed at this one the most 😂
Underrated comment.
@Mary Bean same
I was here
We appreciate your honesty
If you ever tried real wasabi, or prepared wasabi with real wasabi (Hon-Wasabi, 本わさび) in it, you will definitely know the difference. And you'll probably cannot go back to the horseradish paste anymore.
Hon-wasabi is slightly sweet, and do not have the unpleasant feeling like the horseradish paste. It is a pleasant, mild, and enjoyable fragrance, that go well with no only Japanese food like sashimi, sushi, udon, etc., but also steak and meat dishes.
If you like Japanese food, I strongly recommend you to try the prepared wasabi with certain percentage of Hon-wasabi in it. It is less expensive than 100% Hon-wasabi or the wasabi plant. Although being more expensive than regular horseradish wasabi paste, they are totally worth it.
Which brand would you recommend?
I tried it once in a high end sushi restaurant, and I immediately noticed it tasted different (in a good way) that the wasabi I was used to eating whenever I ate sushi
@@Finn959 no brand, just plant
Horseradish is not "unpleasant" in any way, it's delicious. Being easier to grow, hence cheaper, doesn't make it a lesser food.
@@vegan_guac you really like that burning feeling in your nose?
"the real one tastes like wasabi"
"ah yes, when i open my eyes, i can see"
What If you are blind?
Keanu Reeves You can see no colours
"Before i cheated on him , things were amazing . After i cheated , it was not the same"
AHAHAHAHAHAHHAHAHAH
WHAT YOU CAN SEE WHEN YOU OPEN YOUR EYES, WHY CANT MY FRIEND DO THAT?
“The real ones taste like wasabi”
“Every 24 hours there is a new day”
Bro Chill It’s actually 23 hours, 56 minutes, 4 seconds. But okay.
Water is wet
@@itsashplazxxx1649 no.
@@aha9283 I mean it's 23 hours 56 minutes and 4.9999 seconds but whatever
@@ylanairias6255 actually its 23 hours, 56 minutes, and 4.9999.9999 seconds but ok...
I tried once in Japan, didnt know how expensive it was.
The real one tastes absolutely different from the paste one, it is rather mild and the smell lingers a little bit longer. So basically you won't go for water after having it.
I love that this guy isn’t a Wasabi snob. He just encourages you to try it 😁
But wait til you hear him talk about his cress
@@ladysuzilyon lol
That's cuz he's not growing it to be a douche, but because some chef came by and said 'nice farm bro, did you know that this so happens to be the rare perfect condition to grow an insanely profitable root?'
Eh.. he still described his water source as "artesian springs" You pump your water out of the ground buddy. It's called a well.
@@hans7686 Artesian springs are fed by confined aquifers, which render the water within them under positive pressure. Once tapped, they will flow without additional intervention.
Still love the fake wasabi would like to taste the fresh wasabi though ..
@@jturino2531 your microwaved macaroni is pretty bad no one wants to taste that...
@@darkshadowsx5949
Would you like to taste my salami instead? It's thick and long 😏.
@@jturino2531 would rather cut that salami up with a knife instead
joel t can I taste your thick long salami? I want it with extra mayo 😏
joel t but before I taste it I want to massage it so it can be nice and tender
“It tastes like wasabi”
Ah yes, my mom is a mother
Edit: Ah yes, my mom is a dude
I destroyed your 69 likes *HAHA*
@Ngiplong NGIPLONG I thought she was his dad's ex-girlfriend
@@kalee6 :pensive:
May be u r adopted.
I thought she left you
"The real one tastes like Wasabi"
Every morning at sunrise, the sun rises.
wut?
Why am I watching this I don’t even like wasabi 😂
UA-cam recommends 😂
You don't like fake wasabi.
Me neither. Well. I think so. Never had it. Seems like very few have.
Do you like mustard?
How would u know if u never had it?
4:01 Wat an absolute genius. "horseradish tastes like horseradish, wasabi tastes like wasabi."
PHOTON its like when you eat a real crab meat , its not that much different from fake ones actually , but the taste is more pure and richer
Thats someone trying to sound intellingent but failing miserably
PHOTON he didn’t even say that lmao
Exactly. Give her a blind test and her dumbass wouldn’t tell the difference she didn’t even know how to describe it.
“the real one taste like wasabi”
when I breathe oxygen enters my lungs.
"the real one tastes like wasabi"
I have two daughters and...Both are girls
@@christopherpham9181 "you just copied"
"A top comment"
if you breathe in a room full of carbon dioxide, pretty sure oxygen doesnt enter your lungs
This comment section is getting dumber each time.. *The real one taste like wasabi* That girl clearly hasn't any experience on this she's just a taster.. Of course the real wasabi taste are really wasabi the wasabi paste taste like other ingredients other than pure Taste instead of Tasting the wasabi it self u Tasted the other products instead of the wasabi that was implemented on the name.. The real wasabi won't have any of those ingredients from fake wasabi with other product ingredients instead the real wasabi taste different
Where is that from?
I was trained in traditional and ancient Japanese cooking a few decades ago, and I ‘new the real thing was expensive but I never quite knew why, until now. Thank you for this detailed video.
“The real one tastes like wasabi”
*The strawberries taste like strawberries. The snozzberries taste like snozzberries!*
They could at least try to describe it.
Ryugo7 7 I believe she was trying to say it the real wasabi taste like the fake without the after taste
Snozzberry?! Who ever heard of a snozzberry?!
water has been found to be wet
@@MessierEighty8 I think it's from the BFG
Think I will now grow wasabi instead of cannabis
You got a running stream in your back yard?
Angel Miranda no but you can make one. Reverse osmosis system, inject minerals in the water and inside a green house.
M C you got it..
Cannabis is like three grand per kilo and it’s much easier to grow than this
David Robinson it’s not 3 grand a kilo in California ,more like 850 a kilo of HIGH GRADE
The answer to the title of these videos is always labour intensive and rare, yet watching them is always interesting.
Well, the point is explaining what makes it labour intensive and rare
I never knew this, but I've always loved the fake wasabi and actually knew it was horseradish, I just didn't realize wasabi was actually a single ingredient in wasabi, I thought it was just the name for a sauce based on horseradish.
“I encourage everyone to taste the really thing”
I also encourage everyone to own their own Bugatti
Points for originality. Lol
Like that comment
I read this as "I also encourage everyone to taste their own Bugatti"
@@radioactive_baby i also initially read your screen name as radioactive huffpost
@@jakethejeweler3092 lol
It is made with love that's why
gay...
semen cum love you bro😤❤️
just like how u make the crabby patty?
The SMMDH love gay.
I don't like gay but all those comments are from gay people.. but you were the most accurate...
That's why is expensive
"The real one tastes like Wasabi"
When I was born, I was a baby.
You were a newborn
This comment section is getting dumber each time.. *The real one taste like wasabi* That girl clearly hasn't any experience on this she's just a taster.. Of course the real wasabi taste are really wasabi the wasabi paste taste like other ingredients other than pure Taste instead of Tasting the wasabi it self u Tasted the other products instead of the wasabi that was implemented on the name.. The real wasabi won't have any of those ingredients from fake wasabi with other product ingredients instead the real wasabi taste different
Anos Voldigoad: are you sure about that
Hahaha XD
@@FERTINAL bruh. We are just having fun. Go away
Had the oppurtunity to try real wasabi once. The taste difference is truly amazing.
Did the real ones taste like wasabi?
@@Wertsir yes but much better taste.
The real wasabi tastes sweet, it’s more mild than horseradish but slightly stronger than mustard. I had it a few times when sightseeing in Hokkaido, Japan.
"...but slightly stronger than mustard.." ur countrys mustard must be very mild/weak or the wasabi i got served, would more sort it like that horseradish>mustard>actual wasabi
“the real one tastes like wasabi”
“every comment is about that quote”
well, is this quote?
@@sude1462 Yes, yes it is.
@@souptf oh okay
the second part isnt supposed to have quotes around it >:|
you know, I am beginning to think the wasabi at my local 7-11 sushi pack isn't real
“The real one tastes like wasabi”
Light travels at the speed of light.
3:23 “We don’t want to go to fast”
*Spins insanely fast*
wasnt really fast at all if you think about it
@@lilliampumpernickle9765 Yea, that was just a moderate pace.
Billy has a small willy
how fast is too fast
I was gonna say that AHAHA
Oh egads, my *sushi* is ruined! But what if...I were to purchase *horseradish* and disguise it as *wasabi* ? Oh ho ho ho ho...delightly _devilish,_ Seymour!
so underrated
Nerd
outstanding move.
Seymour-San*
I kinda want some steamed hams right now
For those who don't know the difference, imagine the difference between fake crab meat that's made with fish paste and crab flavors, verses actual crab meat you crack open from a shell
Most people, I assume, are more familiar with how fake crab meat is a pale imitation of the real thing
Wasabi is the same
Crabs lol peasants
@@based_prophet
Fake crabs lol peasant peasants
I hate fake crab meat. Don't taste like crab at all.
mimpikujadiguru laskarpelangi same goes with wasabi
I think this comparison is like having an actual Thai ladyboy, and then comparing that with just a Thai woman, aka a fake ladyboy.
“The real one tastes like wasabi”
My birthday is the day I was born
You must be fun at parties
When your birthday is when your mom was pregnant with you inside:
Enough with these comments this is copied 100 percent
@@businessmanbrute2211 you know the definition of the word "birth" right?
I already knew I was eating fake wasabi. But I never knew real wasabi is that EXPENSIVE‼️
Did you know whale poo is expensive as gold?
If you buy small amount, the real one can be affordable, especially in Japan or in US. For most people, the affordable one would be packs of small packets of ground wasabi. In US go to whole foods, they occasionally have them. Taste weaker than real one, but have similar complexity taste.
@@fidelcatsro6948 ...you mean ambergris? I mean... it's sperm whale bile, it comes out both ends, it's not really poop... It also has to age for quite a while on the ocean before its valuable.
American will pay for anything I live near local wasabi farm in japan and I get fresh wasabi from my neighbors whenever they harvests
it's expensive because it's hard to grow in most places in the world
it's cheap if you're in an area where it grows naturally
*Plants:* Develop capsaicin to prevent animals from eating it
*Humans:* It’s free real estate.
Even so there are bipeds that still eat it.Nice analysis man
Wasabi does not derive it's spiciness from Capsaicin.
More like surprised Pikachu face
I really wonder,who decided that this plant should be crush and tasted ,like how would they know they need to crash it and why would they even do it ,as it doesn't taste the same when it is eaten without being crash. It's like one person long long time ago be like: "hmmmmm, what's this? I shall grate it and taste it!"
@@brandonchan4537 prolly they taste it first and thought that mushing them would be nice.
The guy explaining wasabi. sat on the table is so well spoken. Try and fault the construction of his sentences. It's impossible. Words like poetry.
I love it all. I especially love listening to the attractive voice of the reporter. I can listen to you all day every day. The sound just puts me at ease and for that I appreciate you.
Damn I've been eating fake wasabi without knowing. Fake news fake food, oh dear, i guess my life is a fake.
Walevolence Play: MGMT - Your Life is a Lie
Lol fake wasabi is mad out of horse radish
Walevolence bamboozled again
Walevolence You are what you eat
@@liam-ethanwallis4924 So cannibals are more human than us?
I can imagine what its like to interview a wasabi farmer
Farmer: I am but a humble farmer tilling the land and growing the same crop as my ancestors did for millennia
Interviewer: Sir you are wearing a watch that costs more than my two cars combined
What's the cost of cars where you are???
@@hoihoi12250 Kia: Did you do it?
Me: Yes
Kia: what did it cost?
Me: my bank account and getting college grade debt.
Anybody felt the urge to play around in that clear water with moss growing around it?
Meee
Chicken Draws Dogs yessss!
no...?
Oh yeaaah
Me
Refreshingly modest commentary from him, thoughtful & and educational too
Give that guy a show. He explains stuff really well.
Anyone else think the background music is pretty good?!?
Papa Tom background music is your new profession. Do it.
Papa Tom no
No
It’s not overwhelming like real wasabi.😉
Thank you! Was gonna say this background music is awesome -- reminds me of something Toonami would drop in its early days, or some type of 90s electronic music.
What did the flower say to the bee
Wasabi. Get it. No oh ok I’ll leave now
Haha nice one :)
Ornate Orator good luck tomorrow
We all get the joke, it's just that it's shit.
SadhuryC k
I died
Truth, In order to succeed,
your desire for success you should be greater than your fear for failure.
Success in life does not come so easy, is not all about hard work but buy investing if we desire to achieve greatness
The right choice of investment has always been a big problem for me because I know that picking up the wrong investment will leave a big scar in the future...
Investing in Bitcoin is another way of ensuring steady cash flow, I've been earning every week for a year now.
Is about ten months now I started investing with Patricia E Williams and it's been a good experience all through....
It feels good to know that we still have trustworthy people like ma'am Patricia E Williams , I'm very delighted I was transformed through her platform God bless her abundantly
I'm still giggling at the fact that wasabi has the same requirement for growing as watercress.
TBH I think they're trying to make it sound difficult to grow to justify the price
@@NegaTive337 Watercress doesn't take 18 months to grow. Also as you heard it has a very short shelf life. And there are other factors as well. If it was easy everyone would have been making money.
@@NegaTive337 Nah, it is real hard. Even in Japan, real wasabi is hard to find.
@@getaasciesh1 He never said it takes the same to grow, he just said same conditions (running spring water etc etc). And no real wasabi even in japan isnt easy.
@@getaasciesh1 he was talking about the requirements of the plant than the aspects and growth time for it
its like saying humans and dogs need water but that doesn't mean they age at an equal pace
I really love the comment section😂😂
Yada Gasai same
Same
it's full of copied comments from eachother
why do likes matter?
I dont
its quite funny
"The real one taste like wasabi"
When water falls from the sky, its raining.
Well , If you Live arround The appartment When your neighbour throw a bucket with a water inside, ohh that not a normal rain
Or you are standing under a waterfall.
This comment section is getting dumber each time.. *The real one taste like wasabi* That girl clearly hasn't any experience on this she's just a taster.. Of course the real wasabi taste are really wasabi the wasabi paste taste like other ingredients other than pure Taste instead of Tasting the wasabi it self u Tasted the other products instead of the wasabi that was implemented on the name.. The real wasabi won't have any of those ingredients from fake wasabi with other product ingredients instead the real wasabi taste different
Could be something else
I always love a dry shower 😁👍🌩
What I'd really like to know is why does pure wasabi powder still retain its flavor if it's only supposed to come from the chemical reaction of the cell walls breaking down? Is it because this reaction doesn't happen when it's dehydrated and powdered, but then happens when water is reintroduced to the dried out cells?
@@Dparkes26 That's sorta what I figured as well (that the cell walls likely wouldn't be able to retain their structure).
I have seen some powders claiming to be pure wasabi powder, so it makes me wonder if they're fake or if it just would have a very subtle flavor.
@@Dparkes26 Maybe moisture is a requirement as part of the reaction in tandem with the cell walls breaking down, so maybe not enough of the reaction happens in the dehydration process and when moisture is reintroduced then the reaction can start to take place?
@@Dparkes26 ❤ 😍 💖
I've tried it, and it does taste pretty different. It tastes fresher with a more mild taste, while the store bought ones usually just taste like horseradish
Because it is horseradish.
@@koolpebble Yup
@@koolpebble Horseradish is delish.
Even the Wasabi I eat is fake,
*I now question everything about my existence*
About that Ask your parents
BL4CK KINGZ THAT BURN U GAVE HIM 👌👌👌😂😂😂
Is your profile pick a furry belle Delphine
*pic
"The real one tastes like wasabi"
*Every decade 10 years pass*
Ooh I like this one!
I worked on a wasabi farm in Brookings Oregon, super hard plant to harvest! Learned a lot and had a good time working there :)
What did sushi A say to sushi B?
Answer: *_Wasabi !_*
Okay, I’ll leave now
What's up B ok good one.
Well, it makes a hell of a rad-dish
What's the name of the Sushi bar that caters only to lawyers?
Sosumi.....!
I get it.
hah-hah-haaaah.
I’m sitting here in the library watching this stuff while I’ve got exams on Monday and Tuesday...... What am I doing with my life 🙃
Learning new and useful things. Most learning happens outside the classroom. Don't sweat it.
George Patrick this video will make you a successful person.
Its winter break
If any of you guys have knowledge on Neuromuscular control and Proprioception I’d be very grateful......
You're not alone.
Just like vanilla, the real thing taste waaay much better & obviously different from the artificial one
@Johannes Wichert just what I thinking, the real vanilla is a bit bitter (based on my exp), the taste of vanilla isn't strong at all, the people there said the vanilla needs to be extracted and pressed before consumption, that makes the prices and the taste goes up
Frederick, just the fact that you're comparing Wasabi to vanilla proves that you've never had it. No more needs to be said.
@@desertodavid i 've made vanilla ice cream with both real vanilla and artificial one, the realnone DOES taste better, but tbh i ve never made wasabi one, nvm, ill try it when i come to japan, no need to convince me
Can't eat real chocolate
@Joanne Zo
I have read before that Saffron used to be the most expensive spice in the world.
“The real one tastes like wasabi.”
I was born at a very young age.
People who can't age: are we a joke to you?
@@businessmanbrute2211 but they were born on a very young age, right?
i mean at
@@qoqloajn5059 i am talking about some who you can't define there age at all cuz they have no age
@@businessmanbrute2211 oh ok, understandable.
Fake wasabi is too spicy for me!
Wonder what real wasabi tastes like?
It's a much more gentle flavor, which is why I prefer it when I can get it in Japan.
@@TheBlacklist3r It is also available in Northern China's middle-classy restaurant. I saw people in the countryside growing wasabi next to a stream once I drove past the Miyun district of Beijing.
@annagrace I believe the adjective you're looking for is "peppery."
@annagrace it's kind of a sharp stingy sensation
Stan Pines it’s like a poison stinga
"The real one tastes like... wasabi"
He's speaking the language of the Gods
*She*
She
She
*She*
She
This whole time I thought "wasabi" was just the Japanese word for horseradish.
Bruh ... feels bad man
Well, they ARE in the same family and fufill a similar culinary niche...
I thought I liked wasabi. Turns out I actually like horseradish and mustard since I love the strong flavour that hits you in the nose. Maybe I'll try to make horseradish and mustard paste without the wasabi and see if I still like it.
i live in japan and the actual wasabi plant isn't that expensive. :/
you're really paying for export and the demand market.
Lies!
animefreak5219 you're just a weeb pretending to be japanese
That's because it only grows naturally in Japan... of course it's much cheaper there. You don't have to farm it, you just pick it. Load them on a truck for sushi establishments all over the country.
@@nahor88 It's still kinda rare in the wild, there aren't that many mountains springs
@@freshdurt1699 *Destruction 100*
Ok but I literally have the personality of a wasabi plant
You'll rot in a flash in the real world then.
Y'all need to transform into a Papaya tree.
All you have to do... Is nothing to the tree, leave it alone and it'll grow
@@schprox Good advice! Funny thing, my girlfriends tend to be HIGH MAINTENANCE too.
Tired Tyler like literally like omg like literally literally my life omg
N G
Why you sayin ”like” so much?
Rot fast
*taste wasabi "it taste like a wasabi"
Thank you for enlightening me.
If you weren't so dumb, you'd understand that that statement actually tells us a lot about its taste. What the girl is saying is that the real wasabi tastes like the imitation wasabi (wasabi that she's used to and what she automatically calls "wasabi")
Anton Kulish somebody’s mad
@@ahtoshkaa
Is this my chance to whooosh someone??
Anton Kulish *_simp_*
Anton Kulish awwwwww, why the mad face?
“The real one tastes like wasabi.”
Dying is bad for your health.
plot twist: after you die you don't have a health anymore
not funny, didnt laugh
“The real one tastes like wasabi”
Canadians typically live in Canada
Well, if they move, they aren’t Canadian so...
Before y’all yell at me for that, if an American lives in China, they’re Chinese.
I don't understand the joke please explain LOL
@@editors4awareness81 Naturalization.
I think that’s the word but don’t quote me on it. If you live somewhere long enough you’re part of that place.
@@axbx9127 its a joke i beleive
@@editors4awareness81 well its obvious that wasabi tastes like wasabi (like they said) so i poked fun at it by saying another obvious thing
It's 1 am and I have work in the morning. Why am I watching a video about the cost of wasabi when I don't even eat it ._.
it's 1 a.m. and I have an exam tomorrow at 7
It's 2:15 am, my eyes are dry, I can barely see, and I just keep clicking. I need help.
@@hangfried9429 Its 3 am. Thats it.
@@5hadowGamerYT i have school in 1h45min but i still didn't sleep. that's it
@@daniell5966 okay.
So delicious. The real deal is delicious and healthy
Oh my god, it's you again
pokoyo ?
@@nafreal y e s a h a h a
*youre here too*
Hmmm
There's a specialty farm in Oregon that grows wasabi. Though it might've had problems with our recent heat waves and fires, the quality they produced a wasabi that was allegedly as good as you get in Japan.
They probably sell it all to high class japanese restaurants. I think it may be quite lucrative, once you actually manage to get the farm running. There are - at best - very few things harder to produce than wasabi.