Hey just found your UA-cam video I was searching for Oyster pancakes receipe that I was craving from when I visited the Taiwan night market. I thought you look so familiar. Glad to see you are doing well :) I just went through many of your videos and will be following you. Love it!
Slight correction on the ingredient intro, by gluten flour you probably meant all purpose flour. Also because the Chinese characters on the packaging translates to medium gluten wheat flour. In US specifications that basically an all purpose flour. Thanks for sharing the recipe
This is Taiwanese style oyster omelette. Oyster omelette originated in southern Fujian province in China and was brought by Minnan immigrants to Taiwan, Singapore, Malaysia etc. I had probably the most authentic version in Xiamen. The omelette was almost all egg and it was topped with numerous tiny oysters.
Hello Angel, This recipe looks delicious and would like to try it soon! I do have a question, though? For the omelette batter do we use 1/2 cup of potato flour or 1-1/2 cups? The site shows these two different measurements. Thank you!
Flora Lee Hi Flora - Sorry for the delayed reply, I've been traveling.... Thanks for catching the typo. It's supposed to be 1/2 cup of potato flour for the omelette batter. (Oops 😮). I'll make a note in my video once I get back to a real laptop computer. Take photos and let me know how you like it.
hi. i noticed you mentioned you are using tapioca starch and not tapioca flour. i looked online to figure out the difference and it says it is the same thing?
Gluten flour is different than gluten rice flour, right? Some of those flours and starches I have not seen in the store here. I'll have to keep an eye. I've asked my mom to make this and my grandma... Both said they could make it, but it's too much of a pain to make... So looks like I'm on my own. Haha
rr33463 Yes, those flours are different. Check out my website - I've posted a printable recipe for this with all the ingredients. You should look for potato flour or sweet potato flour at the Asian supermarkets. www.angelwongskitchen.com If you don't have a Taiwanese night market near by, making it yourself is the next best thing. Once you find the potato flour & tapioca starch everything else is pretty common to find. Let me know if you do try it. : )
Angel Wong's Kitchen I think I will try to find the ingredients. Unfortunately, I live in Florida and our Asian markets have very limited supply of everything. I wish I did have a taiwanese night market near me even though I'd gain lots of weight. 😁
Angel Wong's Kitchen I made it and it turned out great. My mom said that it reminded her off the one she used to eat in shilin night market.. Only the sauce was a little off. The sour plum powder made the sauce taste a little funny.
snowgurl330 Sometimes potato starch and potato flour are interchangeable. If that's all you can find it's worth a try, but look for potato flour if you can. You can also test a bit of potato starch that you have. Mix with a small amount of water and try cooking it to see how the texture turns out.
Drool! I think I'll have to make this! :-) I used to be able to walk out my front door on Haida Gwaii, get in the boat, and go pick *huge* fresh oysters off the rocks on an island just a couple of miles from home... but here in Vancouver, good fresh oysters are available almost all year 'round, and in the late Spring they're pretty cheap. One of my best Haida Gwaii oyster pics... members.shaw.ca/muirheadm/DoctrineOfSignatures.jpg
Hehe... well, yeah. It had been out of the ocean for 70 minutes at that point, and was about to be topped with some reduced garlic/wine/cream sauce and chives for some tanning-time under the broiler. :-)
This ain't no Taiwanese street food. No business in their rightful mind will make this. Takes way too much effort. Honestly, simple is better. This tutorial not very good.
This is my favorite Taiwanese dish. Thanks for sharing this recipe.
you said you gonna make 2, where is mine?
Big mistake watching your videos at 2am in the morning. Now I am really hungry~ :)
c2et Lol.
Hey just found your UA-cam video I was searching for Oyster pancakes receipe that I was craving from when I visited the Taiwan night market. I thought you look so familiar. Glad to see you are doing well :) I just went through many of your videos and will be following you. Love it!
Yes, i love this i learned to make this when im in Taiwan and i really love it. Ohwa chein..yummy.
Slight correction on the ingredient intro, by gluten flour you probably meant all purpose flour. Also because the Chinese characters on the packaging translates to medium gluten wheat flour. In US specifications that basically an all purpose flour. Thanks for sharing the recipe
These are my definitely a favorite from Taiwan! I subbed! I love your channel!!
Thank you!
my favorite🥰😍 I love it.
in Singapore we also have this dish nice vid made me really hungry
Hi Angel, thank you so much for this recipe! I just made this and it tasted delicious :D My family loved it, I will keep this recipe ;)
You're welcome! Glad you guys liked the oyster omelette :D
Hello Angel.. Thank You for the recipe
I WISH I COULD MEET YOU IN REAL LIFE. THANKS FOR SHARING RECIPES.
Maybe one day!
This is Taiwanese style oyster omelette. Oyster omelette originated in southern Fujian province in China and was brought by Minnan immigrants to Taiwan, Singapore, Malaysia etc. I had probably the most authentic version in Xiamen. The omelette was almost all egg and it was topped with numerous tiny oysters.
The oyster omelette I grew up with in Singapore is a little different. No veggies or sauce. Your version is probably healthier.
Looks delicious!
Thank you! The recipe was delicious. Wonderfully done :)
ninjaraph Glad you liked the Oyster Pancakes. :D
Thats a well seasoned pan!
Hi Angel, what is gluten flour? Is it the same sa vital wheat gluten flour?
Hi. What is a good substitute for a choy?
are you sure this is how to make oyster omlete? I made it in a different way and it looks and tastes good
Hello Angel, This recipe looks delicious and would like to try it soon! I do have a question, though? For the omelette batter do we use 1/2 cup of potato flour or 1-1/2 cups? The site shows these two different measurements. Thank you!
Flora Lee Hi Flora - Sorry for the delayed reply, I've been traveling.... Thanks for catching the typo. It's supposed to be 1/2 cup of potato flour for the omelette batter. (Oops 😮). I'll make a note in my video once I get back to a real laptop computer. Take photos and let me know how you like it.
Will do! Thanks so much for your prompt response !
hi. i noticed you mentioned you are using tapioca starch and not tapioca flour. i looked online to figure out the difference and it says it is the same thing?
Any substitute for sweet potato flour?
hi, is there anything that can be substituted for plum powder, plum sauce? a google search isnt helping thankts
👍👍
Makes me hungry
gonna try this next time I can get fresh oysters....is sour plum powder basically li hing mui powder?
Yes, that's correct. It's not absolutely necessary to have it, but if you like the flavor, it does add to the dish. Enjoy!
lolz we have two jars of li hing mui powder, my kids basically drown their popcorn in it. Cant wait to get some oysters
OMG, I want to make this!
I love it. thanks forvsharinh
Thanks, do you also post the recipe?
what is the difference of flour and starch?
Angel , how do I get my Mom to cook this ? 🤔
show her the video and say mom can you cook this
you should cook it for ur mom
Oops...title misspelled. Love your video and subbed!
Thanks for sharing.
Gluten flour is different than gluten rice flour, right? Some of those flours and starches I have not seen in the store here. I'll have to keep an eye. I've asked my mom to make this and my grandma... Both said they could make it, but it's too much of a pain to make... So looks like I'm on my own. Haha
rr33463 Yes, those flours are different. Check out my website - I've posted a printable recipe for this with all the ingredients. You should look for potato flour or sweet potato flour at the Asian supermarkets. www.angelwongskitchen.com
If you don't have a Taiwanese night market near by, making it yourself is the next best thing. Once you find the potato flour & tapioca starch everything else is pretty common to find. Let me know if you do try it. : )
Angel Wong's Kitchen I think I will try to find the ingredients. Unfortunately, I live in Florida and our Asian markets have very limited supply of everything. I wish I did have a taiwanese night market near me even though I'd gain lots of weight. 😁
Angel Wong's Kitchen I made it and it turned out great. My mom said that it reminded her off the one she used to eat in shilin night market.. Only the sauce was a little off. The sour plum powder made the sauce taste a little funny.
rr33463 I'm glad you tried it and liked it. Yes, the plum powder is definitely an acquired taste. ;) Maybe try without it next time.
i miz taiwan food ALOT...! do you know how to do Rou Yuan?
Can I use corn starch instead of tapioca starch?
Unfortunately it has to be tapioca starch
Starches are different. The tapioca starch gives the omelette a gummy texture that cannot be reproduced with other starches.
I have tried it with corn starch. Doesn't work and wrecked the dish.
Can I use Potato starch?
snowgurl330 Sometimes potato starch and potato flour are interchangeable. If that's all you can find it's worth a try, but look for potato flour if you can. You can also test a bit of potato starch that you have. Mix with a small amount of water and try cooking it to see how the texture turns out.
i like it...thanks for sharing...
Angel, I can't remember where I saw you, but I'm sure I've seen you in a UA-cam channel, but not this.
I have another YT channel on Tech :) or maybe you saw me in a collab?
@@angelwongskitchen not in your tech! It's in a collab video, that's for sure. Can you tell me which collab videos you did?
Buona
i love your attitude and self esteem girl, even your oyster omelette is kinda a mess.....
looks delicious though
Drool! I think I'll have to make this! :-)
I used to be able to walk out my front door on Haida Gwaii, get in the boat, and go pick *huge* fresh oysters off the rocks on an island just a couple of miles from home... but here in Vancouver, good fresh oysters are available almost all year 'round, and in the late Spring they're pretty cheap.
One of my best Haida Gwaii oyster pics...
members.shaw.ca/muirheadm/DoctrineOfSignatures.jpg
qcislander yum! The oyster looks so fresh!
Hehe... well, yeah. It had been out of the ocean for 70 minutes at that point, and was about to be topped with some reduced garlic/wine/cream sauce and chives for some tanning-time under the broiler. :-)
I wanted to see this Link!!! I wouldn't show! :( lol I live in kelowna! Thinking about moving to Van! :)
+Trueblue777 ... sorry... limited space... but I've re-posted the photo just for you. :-)
members.shaw.ca/muirheadm/DoctrineOfSignatures.jpg
Hi Chef Angel 😇👩🍳❤🥣🧄🍳💕😍😎☝️
successfully flipped lol!
I rather eat the traditional one
Beef noodles :)
KATIE :D Hi, I just made the Taiwanese Beef Noodle soup video recipe. Check it out on my channel. :)
講話和聲音都好像韓國女生~
哈哈哈哈哈哈的哈哈哈哈哈的技術
So u really clean ur lip with ur finger and lick ur finger off? Why do I find that disgusting. Look at 9:01
Looks like ooohhh aaahhh shit.
very bad
What a mess!
This ain't no Taiwanese street food. No business in their rightful mind will make this. Takes way too much effort. Honestly, simple is better. This tutorial not very good.
you talk too slow.
You listen too fast
hkmoves
Looks disgusting, so greasy and messy. Figures.
That's what everybody says about your face, loser.
“Figures” what are we measuring here? Last I checked, American food is judged by how greasy it makes the container.