How to Make Oyster Omelette | Very popular street food item in Asia
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- Опубліковано 21 сер 2024
- In today's video we are going to be making oyster omelette (蚝烙). This is a popular dish across different parts of Asia. There are different variations of this dish and today we are making the Chaozhou (or Teochew) version.
Recipe by: Chinese Cooking Demystified
Ingredients:
1) 50 grams (or 1/2 cup) sweet potato starch
2) 90 grams (about 6 tbsp) water
3) 1-2 green onion chopped
4) Oysters, amount to your liking
5) 1 egg
6) oil, salt
7) Dipping sauce: fish sauce and chili oil (optional)
Instructions:
1) Mix your sweet potato starch, water, oyster, and chopped green onions
2) In a hot wok or deep shallow pan add a generous amount of oil. Wait until it is hot.
3) Add your mixture and add it to the oil
4) After the bottom of the omelette has a chance to cook a bit (about 1-2 minutes) beat an egg and add it on top.
5) Flip the omlette over and let the other side cook as well.
6) Plate it and add cilantro or chopped green onions (optional)
7) Serve with fish sauce on the side
Hope you enjoy :)
- Mulberry Street
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Top Chef.. Steo 1. ,Minyak pork lard campur Oyster goreng sekali, Step 2.Tepong ubi kayu yang Mixed, Step 3 ,Telur ayam 3 biji,gaul sebati, Steo 4 ,Sayur puth or Cilanto, Setep 1 ti Steo 4 haya goreng masa 4.2 minutes, tutup Api. Ok. Gd job!
Ate this in Singapore and it was delicious. I want to recreate this
Setiap layer tidak lebih 45 secound. Ok. Gd try. !
Tepong Ubi kayu 50 g campur Teping Beras 20 gm, Sos Ikan 1.spoon ,Gula 1 spoon, Serbuk lada putih half tea spoon ,Air filter 120 ml vs 130 ml.. Mixed well, Set Aside.. Step 2 !
I like ur recipe..... very simple and quick and easy. 👍😁🖐️😋. So..... I think I might try making ur dish.
hello! can u suggest a substitute for sweet potato starch ? Its not common in my country but I can still get rice flour, glutinous rice flour, tapioca, and AP flour... what can u suggest pls? Thank you :)
hey unfortunately i think sweet potatoe starch will give you the best texture. Otherwise, the taiwanese version is made using a tapioca starch/flour mixture
@@MulberryStreet can we use corn starch or whole wheat flour. What about seasoning