5 Traditional Croatian Desserts in Zagreb Croatia (Croatian food!)
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- Опубліковано 16 тра 2024
- Croatian desserts in Zagreb Croatia. Croatian food. Traditional Croatian Sweets in Zagreb and Split. These are Croats favorite, most famous desserts that you see everywhere in Croatia.
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#Croatia #Zagreb
00:00 Intro
00:36 Croatian Cake #1
01:46 Croatian Cake #2
04:02 Croatian Cake #3
05:31 Croatian Cake #4
07:13 Croatian Cake #5
08:42 Croatian Cake #6
My former late mother-in-law used to make the first dessert. She called it krempita. It was my absolute favorite.
She probably made it better than the bakeries here. Homemade is always better. but, it's so popular here! and SO good! I'm leaving Croatia soon. I gotta have it again today! lol. Have a good one Carla!
Super,prelepo
Yaaaaay yummy
Nice prentacion of Croatian sweet food. Your vidio is exelente.🇭🇷👍
Thanks Albert!
"Kremšnita" is a Slovenian dessert and not a Croatian one.
To tata. Samo jako
…..yummy, nice video but now I’m very very hungry 🤤
lol. Enjoy Ester! Hope you had something yummy!
The guy was confused for a reason. Same bakery products have different names in different parts of Croatia, and logically sirnica should be something with cheese.
I thought he just didn't wanna bother lol
@@EvanRamani Burek is more Bosnian than Croatian kind of pastry but it's common in whole Balkan area (I think origin is Turkey). In Bosnia burek is made only with meat. Any other filling is called a pie, in this case with cheese (sir = cheese). I guess we Croats name it burek with cheese because "sirnica" is also pie with cheese but in different shape.
@@goranskrnjug Börek in Turkey is filled with various different ingredients, much like burek in Croatia. Only Bosnians are meat puritans when it comes to burek, and I kinda like that. In south dalmatia they call pogaca sirnica for some reason. Since the guy is not from that region, and since it doesn't make much sense to call something sirnica if it has no cheese, the guy was confused.
@@goranskrnjug burek nije vrsta peciva nego pita od tijesta sa prženim lukom i faširanim mesom i to je jedino burek burek nije sa sirom ili krumpirom sa krumpirom je krumpiruša a sa sirom gibanica tako da burek nema veze sa nikakvim pecivom
@@rope3494Ti bi trebao predavati na Prehrambenom fakultetu u Ankari.
I live in Australia and many many years ago I was working with a lady who I believe was Croatian. She made two magnificent cakes when I went to her place. One had chocolate custard in it. Yum. The other cake was a hazlenut with the most fantastic cream filling I have ever tasted. Wonderful cakes. that cake with the coconut on it in Australia we call a lamington. Funny to see it there.
yea, a lot of these are classics in Serbia, Croatia and Poland. Many people there know how to make them at home. They learn from granny.
Harika olmuş
Thank you Hilmi!
Hi Evan,my girlfirend and me were watching your videos about zagreb and we want to tell you that you picked great food but on wrong locations, if you are staying in zagreb, and you have free time we would like to give you a tour of zagreb and small places around zagreb so you can try the real thing :D
Marko, that is so nice of you! I really appreciate it! I just left Croatia last night. After an 8 hour bus ride from Split, i made it to Sarajevo. But, the offer means a lot! I really appreciate it. Croatians have been so friendly and this is the nicest offer i have gotten yet from someone in Croatia. lol. Hopefully, i can come back to Croatia soon. I didn't visit many cities in Croatia because Rozaliya wants to see them and she's not with me right now. Anyways, thanks again and have a great day Marko!
Where do you recommend @marko
@@itsmejenniferlee5411 Well if we are talking about traditional desserts in Zagreb then definetly “Vincek” for “Kremšnita” or they famous icecream or other traditional cakes. If you want to try also a very localy famous and also specailty “Štrukli” wich i dont know if anyone dosnt like them, then go in LaŠtruk. And finally if you love our sweets from market. The most popular factory of sweets “Kraš” also has their patisserie where they make cakes who tastes like their most popular products like “Bajadera” etc. This is my recomendation for traditional sweets, there are lot of good places to eat something sweet, but it is not traditional, and you can eat that kind of desserts anywhere in the world.
If you need food recommendation, hit me up. I will be glad to help :)
@@Makizg4 thank you! I am here for two more days and am enjoying the food so far. I will try where you recommended!
@@itsmejenniferlee5411 glad to hear that. I hope you will like it, maybe send us a review :)
Hm...."madjarica"....story, sounds cute👍🙂
Treba neko da ti napravi madjaricu.Nije isto sto i kupovna.Pozdrav iz Banja Luke!!
Dobrodošao i dobar tek ! Osladi se u Zagrebu savijačama od sira ili jabuka. Probaj gibanicu od oraha ili maka, štrukle, također i zagrebačku i samoborsku kremšnitu.👍🤗
Haha I also love kremsnitas, they are the best! specially when is cold a bit
SO Good!
That pie with spinach or chard you had is something called "soparnik". Very common in Dalmatia and simple to make.
I enjoyed it very much when i got home... it's legit! It was hard to find in Split too. Shame it's not popular in Zagreb. Pizza is popular in Zagreb but not this? what's going on lol
@@EvanRamani if you can find it, I highly recommend you try "kotlovina" (meat cooked with lard and veggies in a large oval metal plate). It's specific to the regions of Croatia directly north of Zagreb. "čobanac" is also amazing. It's a shepards stew made with a LOT of paprika characteristic to Slavonia region. As for deserts, you missed arguably the most common traditional one which is "štrukli". There is a restaurant in Zagreb, "La štruk" which exclusively serves štrukli (both boiled and baked with a variety of flavors) and they are amazing.
@@16thdemon I didn't miss štrukli. I have it in the other video. It was one of the best pasta like dishes i've had. But, i'm not in Croatia anymore. After a long long bus ride (8 hours!), i made it to Sarajevo last night. The weather here is shit compared to Split lol. It's gonna be raining all week after Saturday! :/ Anyways, thanks for the tip man. I did miss kotlovina but i want to come back to Croatia with Rozaliya later. Didn't visit many cities because she wants to see them and all that. you know how it is. Have a great day!
@@EvanRamani If you are still in one of ex-Yugoslav countries, you can probably find "čobanac" in a can in any major supermarket. It's made by the company Podravka and it's almost as good as the freshly prepared one when heated up. Interestingly enough, Croatian military doesn't have US-style MREs and the soldiers are issued boxes full of (mostly) Podravka products instead. Čobanac is included in one of those too.
@@16thdemon kotlovi a nije meso kuhano sa svinjskom masti nego meso prženo u tanjuru za kotlovinu u masti nikako kuhano govori ti majstor za to a u to se dodaju razni prilozi na kraju kad je meso gotovo ali samo u kučnim radinostima u raznim sajmovima samo se prži u masti
Some delicious desserts. Good try on the pronunciation. Those words are tough! I see the grumpiness of store and bakery clerks in Zagreb has not changed. Sad to see. It does not cost anything to smile. You have to try some of the desserts at Vincek on Illica Ulica. About a block from Trg. Ban Jeličić; on the way to the shortest tram ride up to the upper town. You should also try Vincek ice cream ! Yummy.Šumska voća - berries of the forest. Dobar tek.
Thanks for the recommendations Michael! Idk if you noticed but the 2nd half of the video was in Split. I'm still in Split. Leaving to Bosnia in a few days. I gotta try the pan cakes here and see how they do them tomorrow, before i leave lol. have a great day!
Their job is not to smile for you...
I nadrkane prodavačice ujutro. Neponovljivo.
in the ladelta bakery the saleswoman looked unfriendly😕
Desserts are my kind of jam anywhere in the world lol! God willing we will make it to Croatia and Bosnia this year. Do Croatia and Bosnia still require a PCR test prior to entering?
Hey Marianna! Croatia eliminated that requirement. Bosnia requires it. I showed them my covid recovery, before it expired. I personally didn't like Bosnia as much. The reasons i didn't like it as much is that it was always raining, reminders of a lot of dark memories are all over from the war, and a lot of steep hills (not in the city center though). Most regular people are super friendly! But, I did run into scammers though, that were a bit more sleezy than the average scammer. Like for example, some taxi dude saw me walking with my luggage on the main streets and pulled up trying to convince me to ride with him. One of those no meter taxis that take advantage of people that don't know any better. Also, I think you have to check for the exchange office rates...they vary a lot...i think. I'm not 100% sure. so be on the look out for those. If you're into history though, it will be fun. Have a great day!
@@EvanRamani thank you so much Evan! I appreciate taking the time to respond to my queries plus sharing all the travel tips and your honest experiences. I know some vloggers are overly positive IMO about the places they visit. But vloggers have got to shed light on the realities of travel. I think it is crucial for all travellers to know the good, the bad and the ugly among other things in a city or town. Maybe you can do a vlog about "things to watch out for when visiting (insert town or city )". Stay safe and healthy!!
That free cake you got from the lady looks like an Australian lamington cake
oh my god the lady in the store is no friendly ...catastrophic behaviour..I am from CROATIA and normally people are not like that ...
Cupavci 😍😍😍
looks like you had desserts for breakfast 😋 🤣🤣🤣
lol sometimes.
SOPARNIK je autohtoni Hrvatski tocnije Dalmatinski proizvod od nedavno i zasticen kao autohtoni.Radi se od tijesta,blitve,bijelog luka,maslinovog ulja ,a ima vrlo specifican nacin izrade i pecenja.
You need to try homemade Mađarica
Try madarica, the best you ever eat
It's in the video, isen't it? lol
@@EvanRamani yes , I send message in the middle of the video 🤣🤣. I'm glad you tried it. Its a beautiful traditional Croatian cake that everyone loves 😊
Evaaaan.... Let's explore and culinary together. Now where are u? Happy too
lol. I'm in Krakow right now :)
What u looking in Krakaw?
@@marcelia6577 i've just been exploring and stuff. Are you from Croatia?
Im a 25% Croatian and many of them are rude in service lol culture shock
It's all good. lol. At least they're not fake friendly. That would be worse.
There is one nice person selling! The rest are just sour and dour!
Have you ever thought that other nations has different mentality. Also this ladies don't speak English well and it makes them nervous. Do you speak any language fluently?It's not easy to reache advance level.
@@elenavrzdak7892 Oh please! It is easy to offer a smile, plenty of people around the world offer a nice smile and are polite to customers, and most do not speak any other language than their own.
Krempita is not traditional dessert of Croatia. It is popular but not traditional/ autochtone to Croatia. I love krempita by the way ,one of my favourite 😊
It's SO good!
That's right, "Kremšnita" is a Slovenian dessert.
@@zoranmarkovic1123 krempita is a yummy dessert! 😊
@@zivaradlovacki2666 It’s true, that’s why it’s so popular.
These deserts are "traditional" in at least 5 other countries. Just saying.
#3 is found all over Europe and even in Australia (lamington).
Ya, cupvaci is originally from Australia but Croatians have their own version. They tweaked em a little. I understand that some are similar to other countries but these are the most popular in Croatia. :)
This dessert "kremšnita" at the beginning is Slovenian traditional dessert, although it is also popular in Croatia.
show me 1 croatian dessert in your video ! 0
Hahahah when serbian get on jealous mood
Bcz syrnika means cheese lol
You should have been there to help! lol :*****
@@EvanRamani 🥰
Sirnica Nije Hrvatska, vec strudla sa sirom ili gibanica !!!😉
U dalmaciji se zove sirnica ( obavezan za Uskrs)
Slatki kruh koji se jede za Uskrs u Hrvatskoj se zove PINCA,ali veliki dio Dalmacije je zove sirnica premda u njoj nema sira.
I would be very thankful if any Croatian can answer these questions about their country:
- Realistically (so from a "black pilled" point of view), how many % of Croatians are brainwashed into hating UNvaccinated people?
- What exactly is the stance of the government regarding UNvaccinated people? Will they be discriminated or even be persecuted?
- Do you think there is a different country that will be a safer place for UNvaccinated white people in the future? Which one?
Thank you!
just don’t promote it,nobody cares if you are vaccinated or not,it’s just that lot of them don’t want to be vaccinated(that’s regional Balkan thing🤣🤣🤣)
no discrimination for not vaxxed because only 45 % arevaxed
yeeeee we ex Yugoslavia are against vax
@@rinosmajo :))
Mislim da si krivo informiran osim toga voli svoju rodnu grudu trebao bi znat da su amerikanci potomci europljana pa tako i balkana na balkanu je jedna crkva starija hiljadu godina od američke kulture i naroda a imamo ih na hiljade i još starijih tako da malo poštovanja prema domovini
Kremshnita? This is KREMPITA and it can be found in Serbia, and it is probably from TURKEY. So it is not CROATIAN. Ravioli? It is from Italy. Cupavci are well known in the whole ex Yugoslavia, it is not a Croatian desert.
You'd better DELETE this video, nothing you said was true. In Serbia, we say that our dishes are from Turkey, and Hungary, ..., we don't brag about the foreign dishes. DELETE YOUR VIDEO
Postovana Dragana mislim da grijesite ,tradicionalni Hrvatski ( Dalmacija)kolac je RAFIOL,a n
Postovana Dragana tradicionalni kolac u Hrvatskoj( Dalmacija) je RAFIOL.Ravioli su vrsta talijanske tjestenine s razlicitim punjenjem od pesta,sira,prsuta.Rafioli su punjeni bademom.Srdacan pozdrav.
@@gordanaperkovic1264 Mi na Balkanu nemamo cime da se hvalimo. Srbi imaju SAMO JEDNO svoje jelo, a vi u Hrvatskoj imate (valjda) mlince, ako je i to vase. Pre mozemo reci da na Balkanu imamo bogatu kuhinju, ali nista ne bi trebalo da se zove srpskim ili hrvatskim. Jeste nasa zasluga sto imamo tulumbe, baklavu, sampite, krempite, sarmu, gulas, ajvar, pecenu papriku, punjenu papriku, sopsku salatu, urmasice, burek, pitu, pljeskavicu, vesalicu, cevape,..., ali sve to nije nase, mada smo mi to sve upakovali u jednu ponudu, jer mi to zaista i jedemo, to nije samo reklama za turiste.
To sto se u Raviole stavlja ovo, a u RAFIOLE stavlja ono, to je samo stvar ukusa, u stvari je to 90% ista stvar. Mogu ja sad da napravim burek od ananasa, ali ce to i dalje biti burek, sa neobicnim dodatkom.
Cak i nas jezik je sastavljen od vecinom stranih reci. Anglosaksonski i germanski jezici imaju osnovu u latinskom, i gomila reci je tog porekla, a mi imamo osnove iz turskog, rumunskog, madjarskog, engleskog, latinskog, grckog,... Cak i vi Hrvati mozete da se udarate u grudi sa nekim recima, ali vi imate vise staroslovenskog jezika u vasim recima nego Srbi. Vi imate vise reci zajednicke sa RUSIMA nego mi.
To sve nije lose, naprosto je tako kako je. Ni dobro, ni lose. Tako je. I mi i vi bi veleli da imamo vise jela koja su nasa, ali to nije slucaj. Ali je slucaj hteo da mi to sve imamo u jednom divnom miksu, tako da stranicma imamo sta da ponudimo.
@@drpavlovic1411 🙋♀️
Soparnik, rozata-stonska je original., jelacic kocke,...
Jezik nam je naravno slavenski, 10 puta vise nego vas! Bogu hvala na tome..Nitko tone spori. Naravno da ima madarske, austrijske, talijan ske , turske......
Nista tu lose nema-lik putuje i danas je u zagrebu4, sutra tko zna gdje .
Kuhinje nisu iste u srbiji, bih , hrv ili sloveniji. Postoje razlike i to nije lose .
Tijesti su prvi poceli puniti arapi znaci, po tebi, talijani su samo to iskopirali?
Pasta nije talijanska? Manje ogorcenja bit ces sretnija