Robola grape from Kefalonia - Gentilini Winery sharing their secrets|STO KELARI (IN THE CELLAR) S1#6

From the turquoise waters of Kefalonia, Petros Markantonatos from Gentilini winery, came to the cellar and talked us about the special varieties of the island.
We learned the secrets of Robola, about the sweet, but also dry Mavrodaphne and Vostylidi. We can't wait to drink wine from 100% Tsaoussi an indigenous variety, and of course, we traveled to Australia to taste the excellent Shiraz he makes.
Watch the episode and learn about the wine-producing zone of Kefalonia.
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