RESTAURANT STYLE CHICKEN JALFREZI | Quick Stir Fry Chicken Recipe With Spices
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- Опубліковано 25 лют 2022
- Chicken Jalfrezi is a stir fry dish derived from the Bengali word jhal, where jhal means spicy hot and frezi means to stir fry with veggies of choice. Jalfrezi recipes appeared in cookbooks of British India when the cooks used the leftovers from roast chicken, and stir fried them with bell peppers, onions, tomatoes along with a few spices of their choice. Though I didn't do with left overs of chicken roast but you've got another idea what you can do with those cold cut meat which sometimes taste so boring the next day.
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Ingredients required for making Chicken Jhalfrezi recipe -
* 560 gm/1.2 lb boneless skinless chicken thighs cut into small pieces. You can even use chicken breast. Please do not brown the chicken too much. Just a little change of color will be fine.
* 128 gm / 5 oz or half of a large red bell pepper(capsicum)
* 145 gm / 5 oz or half of a green bell pepper (capsicum)
* 1 small (sliced) + 1 medium onion (finely chopped)
* 24 gm/ 1 oz or 7 large garlic cloves
* 30 gm/ 1 oz / 2 inches length ginger
* 1 large ripe tomato
* 1 dried bayleaf
* 1 inch cinnamon stick
* 3 green cardamoms
* 3 to 4 cloves
* 1/2 teaspoon turmeric powder (haldi)
* 1 teaspoon kashmiri red chilli powder. Please adjust proportion according to your tolerance of heat level. You can even use 1/4 th teaspoon cayenne pepper along with a teaspoon of paprika for the color.
* 2 teaspoons heaped curry powder. If you want to make your own curry powder then here is the recipe - • HOW TO MAKE CURRY POWD...
* 1 teaspoon garam masala powder. If you want to make your own garam masala powder then here is the recipe - • 3 MUST HAVE HOMEMADE I...
* 1 teaspoon kasoori methi (dried fenugreek leaves)
* 10 to 12 black peppercorns coarsely crushed. Use half to season chicken and the other half while making the curry
* 1 teaspoon salt or to taste
* 1 teaspoon sugar
* 2 tablespoons tomato ketchup
* coriander leaves (cilantro) for garnish
* 4 tablespoons oil
Serve this with rice or roti. I even serve this with noodles or pasta.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience. - Навчання та стиль
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Bumbi I have tried many of your recipes and have never been disappointed. This is one of my favourite recipes. I've also looked at other chefs recipes but they are not as good as yours. Thank you so much for sharing your recipes and cooking knowledge that makes our meal times very tasty.
Thanks for trying my recipes. It is very inspiring for me.
Bumbi, thanx for openly admitting your mistake. It makes you faithfully to your viewers and I love that. Thank you.
Totally agree! Chicken thighs tastes much better with more juices and they are not dried. This dish looks great! Love your teaching motto “I made the mistake so you don’t.” You are a very good chef!
Thanks for your kind words my dear friend.
Thank you for the recipe, this is so delicious
Fantastic im going to try that.
Looks absolutely delicious
This looks wonderful. Had a fish jalfrezi at an Indian restaurant yesterday and fell in love with it. Will be cooking it soon.
It's SPICE time!
Thanks again Bumbi another wonderful curry! Please keep making these clever tutorials, you will make great home cooks out of us all.
Thanks for your beautiful comment Geraldine. Glad you find my videos useful.
Mmmmmm. This looks fantastic Bumbi, and such a nice surprise. I will be making this very soon thank you xxx
Thanks Emily for being the first one to leave a comment for this video. Have a beautiful weekend.
I so appreciate your honesty and authenticity.
Thanks
oh my 😮
Bumbis curries always deliver. Thank You love your voice btw so soothing xx
Thanks for watching
You are the best! Love your recipes!
Thanks for all your love and support for Curries With Bumbi 🙏🏾
Thankyou for this beautiful curry best I’ve made yet ❤
Glad you liked it
This is by far the tastiest Jalfrezi I have ever had, absolutely magnificent!! Thanks Bumbi! 🍛🔥
I am so happy to hear that. Thanks for your feedback
Just found bumbi on UA-cam and cannot wait to make this, it looks amazing
Thanks Mike. Please do try it and send me your feedback
So delicious I am a fan from your cooking / style
Thanks for your sweet comment.
I love this bumbi. thank you xxx
So glad you like it. Thanks.
Lovely recipe, love your videos.
Thanks
I like your humour
Best Jalfrezi recipe I have tried ever, thanks Bumbi.
So glad to hear that
Yummy😋👍
Thanks
This is great!
Thanks
I like the way you explain everything and your beautiful voice.
Thanks for watching
Made this tonight for dinner. So very good! I just discovered your channel about a week ago and have been watching all of your videos. I am going to be very busy making so many more of your recipes. Thank you!
Welcome 🙏🏾, I am glad you are here. Thanks for trying this recipe and I appreciate your lovely feedback.
Fantastic and colorful like Bollywood Bumbi! I sometimes add store-bought stock to my curries instead of water
Great description Anil 👍🏽. Adding chicken stock is a great idea. Adds more flavor than just plain water.
Thank you so much for another delicious recipe. I'm a lover of Jalfrezi in particular and
having followed this recipe, it's definitely my favourite take on this dish. And you make it so easy to follow and create in my own kitchen to share with family and friends. Many thanks Bumbi.
Thanks for trying my recipes and for all your support
BUMBI WHY DO NEED TO,MAKE IT SO GOOD YOU HAVE COOKING POWERS
Thanks
OMG Bumbi my tastebuds are dancing the tango, fabulous recipe and I made your curry powder too.
Thank you so much for your cooking lessons x
I am so happy you are trying my recipes.
Such a calming voice 😌 I like how you mentioned your mistake. The dish looks fantastic and I'll definitely be trying this out sometime in the week 😋
Thanks Janet for leaving a comment. Please do give it a try and send me your feedback.
Omg just made this! Best curry I have ever made 🎉
I am glad you liked it.
Chicken Jalfrezi is a total winner! I cooked it recently, and the taste was out of this world. The flavors and spices came together perfectly. I can't wait to whip up this delicious dish again soon. 😋🍗 #ChickenJalfreziLove
Made this dish twice. So tasty and easy to make.
Thanks for your feedback 🙏🏾
Thank you very much for your such wonderful recipes Bumbi. Tried this recipe this week, but replace it with eggplant. Was so delicious. You are so inspiring 🥰😘
Thanks so much for your lovely feedback 🙏🏾
I made this tonight for my family. Wow!, what an amazing curry! It's definitely on my list of go-to curries from now on. Thank you for the recipe :-)
Thanks for your feedback. Glad you liked it.
NAMASKAR Bumbi and Bo 🙏🏽🐾🐾
Cooking Jalfrezie tonight on last holiday night here 👍👍🤞
Feedback Saturday when home with Mrs Colin. Still waiting for the Bumbi Friday video!!!….
❤Colin 🙏🏽👍🏴🇮🇳
absolutely loved making this curry, the balance of spice was fantastic, I used the chicken thighs and added some fresh sliced green chillies for an extra kick
I am so glad you liked it
Made this yesterday Bumbi it was delicious. I followed your instructions and wow this was better than my local restaurants, seriously. Thank you so much have you ever thought about making a book with all these wonderful recipes, you so kindly shear with us, I would be first inline to buy it.
So very happy to hear that you liked it. Homemade food is always better than restaurants and the best part is you know what is going into it😀. Thanks for sending your feedback. Regarding cookbook, it is always something in the back of my mind for the future. Hope I can do that one day.
Very nice. I love your voice also.
Thanks
Just can't believe how quickly these weeks fly by. Hope you are ok. Made this today (recipe68). It was absolutely gorgeous, it really was. I served it with pilau rice, garlic and coriander naan, samosas, pakoras/bhajis and a mixed pickle. It truly was restaurant style. Thank you so much. Happy Holi to you and your family. Have a wonderful weekend. Take care xxx
Thanks for your wishes my friend. You will soon be reaching recipe 100. You are right the weeks do fly by very quickly. That was a very scrumptious dinner that you laid out today. You made me hungry 😋
I love your recipes. I wonder if you have a cooking book available to buy
Thanks. Unfortunately I don’t
Really enjoyed the video. Thanks for pointing out your error. First time I've seen someone pre fry the chicken for a jalfrezi I wonder what is the reason to not add it raw at the same stage?
This lady's voice is very soothing. Almost hypnotic!
Jalfrezi was the first curry I tried in an Asian restaurant over 35 years ago and it is still one of my favourites.
Have successfully tried other recipes but there is something about this one which makes it so simple yet very tasty.
Thank you Bumbi.
I have subscribed so that I can hear your voice again!
Please do try this recipe and let me know.
@@CurriesWithBumbi I have just made this for my wife and I. There is a supply issue with fresh tomatoes in southern England. 4 supermarkets tried and all out of stock so used tinned plum tomatoes. Meant I had to run the tomatoes down a bit more because of the excess liquid. Your tip for the Methi leaves was was fantastic (now I know!). No ketchup so tomato puree. All in all it tastes fantastic, great depth of flavours. Thank you so much. Also love the historical/native perspectives on the dishes.
I am so glad you made it work. Thanks so much for trying the recipe and your feedback.
Made this today but made it without meat, oil, salt or sugar. I added extra vegetables and a couple of tablespoons of coconut yoghurt near the end. It was absolutely amazing. Cloves and cardamom is my new favourite spice combination. Thanks Bumbi
We get most of our salt from processed foods, don't be scared to salt your cooking, it'll taste much better and it's not unhealthy. We need salt to survive. Just cut down on processed foods if you're worried about salt because that's where 90% of it comes from.
@allroundlad I've got high blood pressure so I'm not allowed salt unfortunately
I completely agree with the way that you use salt! Little by little is the way to go.
Thanks Dianna
i found the Chef John of Indian cooking!
Thank you
Loved the jalfrezi recipe. I've seen it in menu cards when once upon a time we used to go out eating 😃. Now thanks to your channel, which has been such a blessing in the pandemic, i can think of rustling up restaurant-style food!!
Love reading your comments. Glad you like my recipes.
@@CurriesWithBumbi i tried this out today and it's super tasty! Thanks Bumbi!
@@pushpanjalibanerjee6112 so very glad to hear that. Thanks for your feedback dear.
@@CurriesWithBumbi we love you Bumbi don't listen to the haters 💗🌶
I always use chicken thighs in my curries. For this, I would also add some fres green chillies sliced diagonally almost at the end. I have a friend who calls his jalfrezi a @Joe Frazier@ after the boxer as he likes it to have a great punch!
Would have expected a few more chillies in this tbh. Always like adding small Birds Eye chillies to mine. Really like the idea of adding chicken thighs, I’ll do that next time. Overall it looked delicious so well done.
You can increase or decrease the amount of chillies according to your preference
looks amazing, was that only one large tomato? looked like a lot more
Yes, the tomato was very large
@@CurriesWithBumbi Thank you
Bumbi, can you please confirm the number of people you cook this for, as I am doing it for 14 and need to work out the quantities. Thanks in advance
It serves 4 to 5
Bumbi I really love these restaurant recipes and without the use of that horrible Base gravy.x
Love her voice and the way she talk, so lovely and peaceful!!! I can concentrate!😄😄👍❤️❤️
Hi Bumbi I’m going to make your curry today but I can’t see where you have listed ingredients and amount. It would be helpful if you were to list them first or maybe you have and I cannot see them.
The list of ingredients is given in the description box below video. Please click on “more” situated below the title of the video. Clicking on “more” will open up the description box. Please let me know if you could see it or not.
Lovely dish however i would suggest chicken breast but use the velveting procedure. This way the meat will be super tender.
What do you mean by velveting procedure
Hi Bambi unfortunately still can’t see list of ingredients , where does it say More ?
Below the video you will see the title of the video, for eg. under this video, the title of video is jhalfrezi, below the title, more towards the right you will see “more”. Please let me know whether you saw it or not.
If I want to use 1 kilo of chicken do I double the quantity of the other ingredients 😊😊
I would say double the quantity of all except chilli powder, black peppercorns, and sugar.
Are bhai, Iski bakwas jyada hai, wo bhi english me.
Looks absolutely delicious