Bumbi I have tried many of your recipes and have never been disappointed. This is one of my favourite recipes. I've also looked at other chefs recipes but they are not as good as yours. Thank you so much for sharing your recipes and cooking knowledge that makes our meal times very tasty.
Totally agree! Chicken thighs tastes much better with more juices and they are not dried. This dish looks great! Love your teaching motto “I made the mistake so you don’t.” You are a very good chef!
Thank you so much for another delicious recipe. I'm a lover of Jalfrezi in particular and having followed this recipe, it's definitely my favourite take on this dish. And you make it so easy to follow and create in my own kitchen to share with family and friends. Many thanks Bumbi.
This lady's voice is very soothing. Almost hypnotic! Jalfrezi was the first curry I tried in an Asian restaurant over 35 years ago and it is still one of my favourites. Have successfully tried other recipes but there is something about this one which makes it so simple yet very tasty. Thank you Bumbi. I have subscribed so that I can hear your voice again!
@@CurriesWithBumbi I have just made this for my wife and I. There is a supply issue with fresh tomatoes in southern England. 4 supermarkets tried and all out of stock so used tinned plum tomatoes. Meant I had to run the tomatoes down a bit more because of the excess liquid. Your tip for the Methi leaves was was fantastic (now I know!). No ketchup so tomato puree. All in all it tastes fantastic, great depth of flavours. Thank you so much. Also love the historical/native perspectives on the dishes.
Made this tonight for dinner. So very good! I just discovered your channel about a week ago and have been watching all of your videos. I am going to be very busy making so many more of your recipes. Thank you!
absolutely loved making this curry, the balance of spice was fantastic, I used the chicken thighs and added some fresh sliced green chillies for an extra kick
Really enjoyed the video. Thanks for pointing out your error. First time I've seen someone pre fry the chicken for a jalfrezi I wonder what is the reason to not add it raw at the same stage?
Made this today but made it without meat, oil, salt or sugar. I added extra vegetables and a couple of tablespoons of coconut yoghurt near the end. It was absolutely amazing. Cloves and cardamom is my new favourite spice combination. Thanks Bumbi
We get most of our salt from processed foods, don't be scared to salt your cooking, it'll taste much better and it's not unhealthy. We need salt to survive. Just cut down on processed foods if you're worried about salt because that's where 90% of it comes from.
NAMASKAR Bumbi and Bo 🙏🏽🐾🐾 Cooking Jalfrezie tonight on last holiday night here 👍👍🤞 Feedback Saturday when home with Mrs Colin. Still waiting for the Bumbi Friday video!!!…. ❤Colin 🙏🏽👍🏴🇮🇳
Just can't believe how quickly these weeks fly by. Hope you are ok. Made this today (recipe68). It was absolutely gorgeous, it really was. I served it with pilau rice, garlic and coriander naan, samosas, pakoras/bhajis and a mixed pickle. It truly was restaurant style. Thank you so much. Happy Holi to you and your family. Have a wonderful weekend. Take care xxx
Thanks for your wishes my friend. You will soon be reaching recipe 100. You are right the weeks do fly by very quickly. That was a very scrumptious dinner that you laid out today. You made me hungry 😋
Thank you very much for your such wonderful recipes Bumbi. Tried this recipe this week, but replace it with eggplant. Was so delicious. You are so inspiring 🥰😘
Made this yesterday Bumbi it was delicious. I followed your instructions and wow this was better than my local restaurants, seriously. Thank you so much have you ever thought about making a book with all these wonderful recipes, you so kindly shear with us, I would be first inline to buy it.
So very happy to hear that you liked it. Homemade food is always better than restaurants and the best part is you know what is going into it😀. Thanks for sending your feedback. Regarding cookbook, it is always something in the back of my mind for the future. Hope I can do that one day.
Would have expected a few more chillies in this tbh. Always like adding small Birds Eye chillies to mine. Really like the idea of adding chicken thighs, I’ll do that next time. Overall it looked delicious so well done.
Chicken Jalfrezi is a total winner! I cooked it recently, and the taste was out of this world. The flavors and spices came together perfectly. I can't wait to whip up this delicious dish again soon. 😋🍗 #ChickenJalfreziLove
I always use chicken thighs in my curries. For this, I would also add some fres green chillies sliced diagonally almost at the end. I have a friend who calls his jalfrezi a @Joe Frazier@ after the boxer as he likes it to have a great punch!
Loved the jalfrezi recipe. I've seen it in menu cards when once upon a time we used to go out eating 😃. Now thanks to your channel, which has been such a blessing in the pandemic, i can think of rustling up restaurant-style food!!
Below the video you will see the title of the video, for eg. under this video, the title of video is jhalfrezi, below the title, more towards the right you will see “more”. Please let me know whether you saw it or not.
Hi Bumbi I’m going to make your curry today but I can’t see where you have listed ingredients and amount. It would be helpful if you were to list them first or maybe you have and I cannot see them.
The list of ingredients is given in the description box below video. Please click on “more” situated below the title of the video. Clicking on “more” will open up the description box. Please let me know if you could see it or not.
@@CurriesWithBumbi it tasted great - the whole family enjoyed it and they want me to cook it again this week. I think we have found a new regular dish😀
Bumbi I have tried many of your recipes and have never been disappointed. This is one of my favourite recipes. I've also looked at other chefs recipes but they are not as good as yours. Thank you so much for sharing your recipes and cooking knowledge that makes our meal times very tasty.
Thanks for trying my recipes. It is very inspiring for me.
Bumbi, thanx for openly admitting your mistake. It makes you faithfully to your viewers and I love that. Thank you.
Totally agree! Chicken thighs tastes much better with more juices and they are not dried. This dish looks great! Love your teaching motto “I made the mistake so you don’t.” You are a very good chef!
Thanks for your kind words my dear friend.
I like the way you explain everything and your beautiful voice.
Thanks for watching
What a musical voice! Made it today and it was amazing! ❤ Thank you Bumbi! ❤
Thanks for trying this recipe
Bumbis curries always deliver. Thank You love your voice btw so soothing xx
Thanks for watching
I so appreciate your honesty and authenticity.
Thanks
Thankyou for this beautiful curry best I’ve made yet ❤
Glad you liked it
Delicious thank you Bumbi ❤
Thank you so much for another delicious recipe. I'm a lover of Jalfrezi in particular and
having followed this recipe, it's definitely my favourite take on this dish. And you make it so easy to follow and create in my own kitchen to share with family and friends. Many thanks Bumbi.
Thanks for trying my recipes and for all your support
Thank you for the recipe, this is so delicious
BUMBI WHY DO NEED TO,MAKE IT SO GOOD YOU HAVE COOKING POWERS
Thanks
You are my go to Indian chef! You should have many more subscribers.
Best Jalfrezi recipe I have tried ever, thanks Bumbi.
So glad to hear that
Mmmmmm. This looks fantastic Bumbi, and such a nice surprise. I will be making this very soon thank you xxx
Thanks Emily for being the first one to leave a comment for this video. Have a beautiful weekend.
Lovely recipe, love your videos.
Thanks
You are the best! Love your recipes!
Thanks for all your love and support for Curries With Bumbi 🙏🏾
Just found bumbi on UA-cam and cannot wait to make this, it looks amazing
Thanks Mike. Please do try it and send me your feedback
Thanks again Bumbi another wonderful curry! Please keep making these clever tutorials, you will make great home cooks out of us all.
Thanks for your beautiful comment Geraldine. Glad you find my videos useful.
This looks wonderful. Had a fish jalfrezi at an Indian restaurant yesterday and fell in love with it. Will be cooking it soon.
Lovely dish, Chef Bumbi-ji.!! Please keep posting. Friendly foodie regards from Barcelona city, Catalonia.! Namaste 🌿🙏🧜♂️
Welcome🙏🏾 I am glad you are here
This is by far the tastiest Jalfrezi I have ever had, absolutely magnificent!! Thanks Bumbi! 🍛🔥
I am so happy to hear that. Thanks for your feedback
Looks absolutely delicious
This lady's voice is very soothing. Almost hypnotic!
Jalfrezi was the first curry I tried in an Asian restaurant over 35 years ago and it is still one of my favourites.
Have successfully tried other recipes but there is something about this one which makes it so simple yet very tasty.
Thank you Bumbi.
I have subscribed so that I can hear your voice again!
Please do try this recipe and let me know.
@@CurriesWithBumbi I have just made this for my wife and I. There is a supply issue with fresh tomatoes in southern England. 4 supermarkets tried and all out of stock so used tinned plum tomatoes. Meant I had to run the tomatoes down a bit more because of the excess liquid. Your tip for the Methi leaves was was fantastic (now I know!). No ketchup so tomato puree. All in all it tastes fantastic, great depth of flavours. Thank you so much. Also love the historical/native perspectives on the dishes.
I am so glad you made it work. Thanks so much for trying the recipe and your feedback.
Very nice. I love your voice also.
Thanks
My daughter who hates vegetables loves bell peppers. She and the whole family loved it!
I am glad to hear that
Made this tonight for dinner. So very good! I just discovered your channel about a week ago and have been watching all of your videos. I am going to be very busy making so many more of your recipes. Thank you!
Welcome 🙏🏾, I am glad you are here. Thanks for trying this recipe and I appreciate your lovely feedback.
i found the Chef John of Indian cooking!
Thank you
Fantastic and colorful like Bollywood Bumbi! I sometimes add store-bought stock to my curries instead of water
Great description Anil 👍🏽. Adding chicken stock is a great idea. Adds more flavor than just plain water.
I love your recipes. I wonder if you have a cooking book available to buy
Thanks. Unfortunately I don’t
absolutely loved making this curry, the balance of spice was fantastic, I used the chicken thighs and added some fresh sliced green chillies for an extra kick
I am so glad you liked it
So delicious I am a fan from your cooking / style
Thanks for your sweet comment.
OMG Bumbi my tastebuds are dancing the tango, fabulous recipe and I made your curry powder too.
Thank you so much for your cooking lessons x
I am so happy you are trying my recipes.
Such a calming voice 😌 I like how you mentioned your mistake. The dish looks fantastic and I'll definitely be trying this out sometime in the week 😋
Thanks Janet for leaving a comment. Please do give it a try and send me your feedback.
Really enjoyed the video. Thanks for pointing out your error. First time I've seen someone pre fry the chicken for a jalfrezi I wonder what is the reason to not add it raw at the same stage?
Made this dish twice. So tasty and easy to make.
Thanks for your feedback 🙏🏾
Omg just made this! Best curry I have ever made 🎉
I am glad you liked it.
Fantastic im going to try that.
Made this today but made it without meat, oil, salt or sugar. I added extra vegetables and a couple of tablespoons of coconut yoghurt near the end. It was absolutely amazing. Cloves and cardamom is my new favourite spice combination. Thanks Bumbi
We get most of our salt from processed foods, don't be scared to salt your cooking, it'll taste much better and it's not unhealthy. We need salt to survive. Just cut down on processed foods if you're worried about salt because that's where 90% of it comes from.
@allroundlad I've got high blood pressure so I'm not allowed salt unfortunately
Love her voice and the way she talk, so lovely and peaceful!!! I can concentrate!😄😄👍❤️❤️
I completely agree with the way that you use salt! Little by little is the way to go.
Thanks Dianna
I made this tonight for my family. Wow!, what an amazing curry! It's definitely on my list of go-to curries from now on. Thank you for the recipe :-)
Thanks for your feedback. Glad you liked it.
NAMASKAR Bumbi and Bo 🙏🏽🐾🐾
Cooking Jalfrezie tonight on last holiday night here 👍👍🤞
Feedback Saturday when home with Mrs Colin. Still waiting for the Bumbi Friday video!!!….
❤Colin 🙏🏽👍🏴🇮🇳
Just can't believe how quickly these weeks fly by. Hope you are ok. Made this today (recipe68). It was absolutely gorgeous, it really was. I served it with pilau rice, garlic and coriander naan, samosas, pakoras/bhajis and a mixed pickle. It truly was restaurant style. Thank you so much. Happy Holi to you and your family. Have a wonderful weekend. Take care xxx
Thanks for your wishes my friend. You will soon be reaching recipe 100. You are right the weeks do fly by very quickly. That was a very scrumptious dinner that you laid out today. You made me hungry 😋
Thank you very much for your such wonderful recipes Bumbi. Tried this recipe this week, but replace it with eggplant. Was so delicious. You are so inspiring 🥰😘
Thanks so much for your lovely feedback 🙏🏾
looks amazing, was that only one large tomato? looked like a lot more
Yes, the tomato was very large
@@CurriesWithBumbi Thank you
This is great!
Thanks
Made this yesterday Bumbi it was delicious. I followed your instructions and wow this was better than my local restaurants, seriously. Thank you so much have you ever thought about making a book with all these wonderful recipes, you so kindly shear with us, I would be first inline to buy it.
So very happy to hear that you liked it. Homemade food is always better than restaurants and the best part is you know what is going into it😀. Thanks for sending your feedback. Regarding cookbook, it is always something in the back of my mind for the future. Hope I can do that one day.
Yummmmmmmmmmmy 🎉❤
Would have expected a few more chillies in this tbh. Always like adding small Birds Eye chillies to mine. Really like the idea of adding chicken thighs, I’ll do that next time. Overall it looked delicious so well done.
You can increase or decrease the amount of chillies according to your preference
I will make this today. How many does the amounts in the description serve? Edit: it was delicious, I added honey instead sugar, divine ❤
It serves 3 to 4
@@CurriesWithBumbi thank you ❤️
I love this bumbi. thank you xxx
So glad you like it. Thanks.
Chicken Jalfrezi is a total winner! I cooked it recently, and the taste was out of this world. The flavors and spices came together perfectly. I can't wait to whip up this delicious dish again soon. 😋🍗 #ChickenJalfreziLove
It's SPICE time!
I like your humour
I always use chicken thighs in my curries. For this, I would also add some fres green chillies sliced diagonally almost at the end. I have a friend who calls his jalfrezi a @Joe Frazier@ after the boxer as he likes it to have a great punch!
Yummy😋👍
Thanks
Bumbi, can you please confirm the number of people you cook this for, as I am doing it for 14 and need to work out the quantities. Thanks in advance
It serves 4 to 5
Loved the jalfrezi recipe. I've seen it in menu cards when once upon a time we used to go out eating 😃. Now thanks to your channel, which has been such a blessing in the pandemic, i can think of rustling up restaurant-style food!!
Love reading your comments. Glad you like my recipes.
@@CurriesWithBumbi i tried this out today and it's super tasty! Thanks Bumbi!
@@pushpanjalibanerjee6112 so very glad to hear that. Thanks for your feedback dear.
@@CurriesWithBumbi we love you Bumbi don't listen to the haters 💗🌶
oh my 😮
Lovely dish however i would suggest chicken breast but use the velveting procedure. This way the meat will be super tender.
What do you mean by velveting procedure
Hi Bambi unfortunately still can’t see list of ingredients , where does it say More ?
Below the video you will see the title of the video, for eg. under this video, the title of video is jhalfrezi, below the title, more towards the right you will see “more”. Please let me know whether you saw it or not.
Hi Bumbi I’m going to make your curry today but I can’t see where you have listed ingredients and amount. It would be helpful if you were to list them first or maybe you have and I cannot see them.
The list of ingredients is given in the description box below video. Please click on “more” situated below the title of the video. Clicking on “more” will open up the description box. Please let me know if you could see it or not.
Bumbi I really love these restaurant recipes and without the use of that horrible Base gravy.x
If I want to use 1 kilo of chicken do I double the quantity of the other ingredients 😊😊
I would say double the quantity of all except chilli powder, black peppercorns, and sugar.
Boneless chicken was on sale today - guess what‘s for Dinner 😀
Great 👍🏽👍🏽.
@@CurriesWithBumbi it tasted great - the whole family enjoyed it and they want me to cook it again this week. I think we have found a new regular dish😀
@johnupdate great 👍🏽
No you didn't make no mistake chicken should be brown
Looks absolutely delicious