How to Start a Meat Jerky Business [ Co Packing Meat Jerky small business ]

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  • Опубліковано 13 вер 2024
  • How to start a food Business The $220,000,000 Beef Jerky. How this brand grew from $35 Million dollars and was purchased for over $200,000,000 see how and why! This should motivate YOU to stick with it.
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КОМЕНТАРІ • 20

  • @MarketingFoodOnline
    @MarketingFoodOnline  5 років тому +3

    I hope this inspires you and gives you an idea where you can take YOUR food business

    • @LyubomirLalovMulti
      @LyubomirLalovMulti 3 роки тому

      Lovely Video! Apologies for chiming in, I am interested in your thoughts. Have you considered - Rozardner Delicious Dishes Reality (probably on Google)? It is a good exclusive guide for stockpiling food for an emergency without the hard work. Ive heard some super things about it and my cousin at very last got excellent success with it.

  • @ciuculeterobert4867
    @ciuculeterobert4867 5 років тому +5

    we need more story like this one!

  • @jerkmansgrillproductions8923
    @jerkmansgrillproductions8923 3 роки тому +1

    Dude!! Thanks. I got a 221,000 000 Dollars Jerk Product too. Thanks for your inspiration. When it hits, I got something for you. KEEP IN INTOUCH.

  • @alexnolazco7423
    @alexnolazco7423 4 роки тому +3

    I am on the way to having my own beef jerky brand and company. Just got my LLC. It is a lot of work but i like it. My family,friends and co workers love it. Everything is from scratch and i make my own marinades. Thank you for the inspiration. I will keep going at it and make more flavors to have more varieties. Let me know if you are interested. I can send you samples.

    • @MarketingFoodOnline
      @MarketingFoodOnline  4 роки тому

      Hey Alex Sounds AWESOME so glad my videos have helped and YES DO NOT stop it takes time but once it is running it takes on a life of its own. I LOVE jerky actually. We have a product placement promotion where your product is placed at the beginning and end of a video, and oushedd to ALL our social media whcih is averaging 200,000 a month. This is a way for your product to get exsposure and we add LINKS directly to your site or store! if interested let us know.

    • @richbrokevlog8117
      @richbrokevlog8117 8 днів тому

      Hey man. I’m on the same mission here in Norway. How it go? Is your product on the market yet? And where do u live?

  • @johnveca2979
    @johnveca2979 Рік тому

    Great vid and thanks for sharing. The price of the Krave jerky is on point. I make my own jerky and check this out. 1 pound of meat yields 4 ounces of jerky. From a pricing standpoint if you're going to make any money, and that is why we are in business in the first place, you have to charge what it takes to yield a decent profit, PERIOD! Standard pricing for quality jerky (not the JL dog shit) should be about $3.00 per ounce. If that's too expensive then you shouldn't be buying beef jerky. Remember, not every product is for everyone. We must all choose our spending choices wisely.

  • @andreasimic5068
    @andreasimic5068 5 років тому +1

    Awesome inspiration!

  • @superflyp0
    @superflyp0 3 роки тому

    I HAVE HAD THAT, OVER THE TOP BETTER THAN .JACK LINKS AND A LOT OF THE OTHERS. JUST THE PEOPLE NEVER HEARD OF IT . SO THEY STICK TO WHAT THEY KNOW.. THIS KRAVE IS AWESOME

  • @LOVE-gi8qc
    @LOVE-gi8qc 3 роки тому

    I'm here to learn. I want to start a business

  • @hbcsteve
    @hbcsteve Рік тому

    Maybe six dollars for 2 1/2 ounces of meat is the wrong way to market it. Since that is just the dry weight maybe the package should represent the pre-dry weight which means you bought almost 6 ounces I have beef for $6 bucks. Now that sounds like a good deal!

  • @colemannelson5392
    @colemannelson5392 3 роки тому

    That's the Angry Video Game Nerd

  • @Boldbandit
    @Boldbandit 3 роки тому

    I have a traditional dry meat "jerky"
    In the transition from small to a bigger out put. But having some struggling tracking losses and inventoring with employees and times. What type of system or program would be recommended?

  • @arizonaheatwave4080
    @arizonaheatwave4080 3 роки тому

    People don’t understand why jerky is so expensive, it’s because you lose about 50% or more of the product after the cooking process. I make jerky and have outstanding new flavors, should be out on the market soon!!

  • @SreysrosTakeo
    @SreysrosTakeo 2 роки тому

    What are some step to sell to wholesale?

  • @OfficialDJTasawennateken
    @OfficialDJTasawennateken 4 роки тому +1

    Krave beef jerky is so gross whenever I get it it's all wet and slimy other people I know who love beef jerky like myself have tried it and said the same thing.
    My top brand used to be jacking links until it became too expensive now my top brand is gold emblem.

    • @zomgkb
      @zomgkb 4 роки тому

      I like it

  • @arthewlen
    @arthewlen 4 роки тому +1

    Hi