Large-scale, lab-grown meat: Step inside a cultivated meat factory | Hard Reset
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- Опубліковано 12 тра 2024
- Have your buffalo wings, save the chicken. Step inside a lab-grown meat factory with us to see the future of food.
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Lab-grown meat, cultivated meat, cell-based meat, slaughter-free meat: All of these terms refer to the process of creating real meat from animal cells, despite names that may allude to a vegan product.
What benefits are there to growing meat from chicken cells rather than raising animals for slaughter? Industrial animal agriculture is responsible for an estimated 15 percent of total global greenhouse gas emissions, and with demand for meat projected to double in the next decade, this technology could offer a more sustainable option.
Come with us as we step inside a lab-grown meat facility, and become some of the first to taste-test chicken that was grown in a bioreactor instead of on a factory farm.
00:00 Welcome to Hard Reset
00:27 Why grow meat in a lab?
00:55 What are the benefits of producing meat this way?
01:36 Step inside the UPSIDE Foods factory
02:33 What is the science behind this process?
02:56 Take a tour of this lab-grown meat facility
04:00 What are potential downsides to this process?
04:36 Are antibiotics used in this process?
05:11 How do we scale lab-grown meat?
05:55 What is the timeline for this process vs. animal agriculture?
06:26 Taste test: What does lab-grown chicken taste like?
10:15 How will lab-grown meat impact the future of food?
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Farmers can fight invasive insects with AI and a robotic arm
►www.freethink.com/robots-ai/s...
3 ways autonomous farming is driving a new era of agriculture
►www.freethink.com/hard-tech/a...
Agricultural photosynthesis lets us grow plants in total darkness
►www.freethink.com/science/art...
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Coming soon to a grocery store near you: Jurassic Pork!
Oh I love Jurassic pork!😋
they forget to mention using genes from human cancer tumors found in 2 people in history and adding it, which is the ''undying gene'' that makes the cells reproduce endlessly
they forget to mention using genes from human cancer tumors found in 2 people in history and adding it, which is the ''undying gene'' that makes the cells reproduce endlessly
BBQ uhhh finds a way
Stop it 😂😂🤣🤣😂😂
Wow.. I can just see it now.. Normal price for lab grown meats, and a premium for actual sliced animal meat. 👀😏
That would be great
"Premium" should be made illegal once lab grown becomes the norm.
@@RedAISkye yes
Why not? Meat is currently massively subsidized in many Western countries. Without those subsidies, it would be significantly more expensive. Also, animals for cheap meat are often housed in tiny enclosures and fed with "artificial" food. The meat industry is actually one of the main reasons why the rainforests are shrinking each year. You have to farm enormous amounts of soy to feed to the animals, far exceeding the soy that humans consume. If we only allowed for free range humane meat, we would obviously have to pay more for that.
Considering the environmental impact of the meat industry and the cruelty with which those animals are treated, i would be very happy with replacing it with lab grown meat. And it could actually be healthier, if you consider all of the antibiotics and other medications that those factory farmed animals get pumped full of.
I can see it this way: we the plebs grown meat and our rulers the real stuff
50 years from now you'll be able to buy a meat generator on Amazon 😂
It will be powered by western education too !
I love these videos where companies are all about saving the world with not a mention that they don't give a damn about anything except making the MONEY.
They also conveniently never mention that the meat being grown is 100% cancer cells, i.e., they use mutated cell lines that, unlike normal cells, never stop dividing. Enjoy those cancer patties, guys!
Usually, what does not turn a profit is something which is not really in demand.
@@prolarka I totally agree, it's the motivation to create these products that I am mainly referring to which to be fair I did not clarify.
The control is the agenda on the table@@prolarka
@@prolarka poor people have demands that never get met. do not conflate interests with demands.
Feels like it was pulled straight out of the cyberpunk universe
they forget to mention using genes from human cancer tumors found in 2 people in history and adding it, which is the ''undying gene'' that makes the cells reproduce endlessly
they forget to mention using genes from human cancer tumors found in 2 people in history and adding it, which is the ''undying gene'' that makes the cells reproduce endlessly
Redditors when future technology
But in reality it is human ingenuity put work.
Cloud atlas
Man this editing is off the chain! Whoever is responsible needs a raise!
He already got raise, why every one asking for raise.
It's very good :D
You saw the poop too
I mean it's subpar
AI thanks you for your support. 🦾👁️
The problem is that the food companies are lobbying so that they don’t have to label the package as lab grown. They are also lobbying so that regular meat can’t label their package as non-lab grown. The food companies don’t want the consumer to be able to tell the difference at the time of purchase
Yes, and if they are spending so much money to hide the source of this food product, it likely means negative outcomes for us.
@@RMBlake007it’s literally the exact same thing as the meat from animals genius the thing is the words “lab grown” are very scary words for anyone who doesn’t know what that means
Because their is no difference. Its the same meat.
The label should be "ANTIBIOTICS FREE"
No farm would compete with that
The way to avoid this buy halal meat. This way tastes the same and not possible to have lab grown halal .
Did they mention somewhere about the shelf life of the cultivated meat or did I missed that? They seem to be open about the product yet hide some glaring important information.
after it is processed, id assume its just like normal meat .because that's what it is, so as long as you freeze it and refrigerate you should be fine.
2029 to get it to scaled profitability? Not too terrible, in fact some would say that's an amazing timescale.
If a cultivated-meat company were to prove that a scalable pilot plant can produce a hundred-thousand pounds of good meat a year for a few years, with no major contamination or other big problems, that would prove Fassler wrong and bring in a new round of funding for the best companies to reach large scale.
Upside needs to prove that this pilot plant in Emeryville does just that.
@@charliedoyle7824 Agreed
@@charliedoyle7824 Barring some kind of industrial sabotage, of course.
@@charliedoyle7824yeah. But I still see that contamination is huge issue here. I just dont see "meat" being as cheap as regular meat when it needs semiconductor production cleanliness.
@@modisp now, to be fair, they don't have to make certain the meat wasn't just going to rot from bacterial infection on them prior to FDA approval.
How did the machines really know what Tasty Wheat taste like?
@@25566 this is a line from the first Matrix movie from 1999
@@cheegum6296 it wouldnt care it would just make it so it excited the human tongue in the matrix they would have no idea if it tastes like wheat they just know it tastes good and different then other things.
😂
Henrietta Lacks Cancer Cells is how this meat grows.. 🙂 IF YOU KNOW YOU KNOW
@@alitharealist4730 Now, if you only knew what cancer is, you'd know that it grows in living animals aswell, countless times a day, in your body, the animal you've eaten today, your parents bodies etc. And than you'd knew aswell, that such meat is usually just thrown away then.
But if you'd know that, why would you think your comment is a valid point? Because If cancer would grow in those artificial meats, they could be thrown away just like your ordinary meat. But you dont know all these things. Because you have no idea what you're talking about and are just scared of new things you dont understand.
you know nothing
Main problem from a dietary point of view, aside from any religious concerns, is there still be no offals and much lower mineral (iron, potassium) and vitamin (B12, etc) content and those who eat meat mainly for the iron to offset their anemia will need to take chemical laced supplements.
I'm sure they're working on actually nutrient compounds in the meat, the same way bread was fortified in the 1950's
@@kilojuliet2693 Or you know, just don't have foodstuff that is completely devoid of nutritional properties like the cake base Americans call "bread". It's going to be the exact same thing with synthetic meats. Americans will manage to optimize the profitability with the least amount of benefit to the consumer all the while starting a half a century long conspiracy to hide the health effects.
@@kilojuliet2693 How exciting.
If people want offal, companies could grow offal cells. And I don't see why mineral and vitamin content would necessarily differ; it depends on which cells and how they're grown, just like it depends on which cut of meat and how the animals were fed and raised.
Ridiculous to think that the construction, maintenance, and energy costs for mega factories like shown in this video would create less carbon than real meat grown and harvested on a local scale. There's no way you're going to place factories like this in any community. And there's no way lab grown sterile meat will provide the same natural nutrient spectrum as real meat.
The host is hilarious. Give him a pay raise.
Thank you! I think my next raise is when we hit 5 million subscribers …
Really good
they forget to mention using genes from human cancer tumors found in 2 people in history and adding it, which is the ''undying gene'' that makes the cells reproduce endlessly
Henrietta Lacks Cancer Cells is how this meat grows.. 🙂 IF YOU KNOW YOU KNOW
@@alitharealist4730 Actually - this isn't the case. The myth that cell cultured meat is made from cancer cells has been spreading on social media lately, but it's not true. The AP has a pretty good fact check on this: apnews.com/article/fact-check-lab-meat-cancer-animal-cells-449786524119
I still would like to know about the protein and all the nutrients you can get from animal meat, can the lab meat match that too?
No and they dont want us to get the protein and nutrients why do you think they are taking the seeds out of all the fruits and gmo vegetables? It’s all about power and control not lack of resources .its greed
That's literally the whole point yes
not neccesarily. depends on the quality of nutrients they feed the cells. I'm not sure what other bodily processes are missing from this lab based one that the live animal lends over the lab grown, but I imagine there could be positives as well as negatives like toxins etc antibiotics, hormones etc etc
. While those would be easily missing form the lab grown, what would they need to replace them since they have no immune system at all. There is as well evidence that animals who feed on grass give some enzymes or something that do not appear in corn fed animals.
F*** no. GMOs have already proven this as with every other thing they claim is "totally safe" like bottled water and weapons they dub as vaccines
F*** no. GMOs have already proven this as with every other thing they claim is "totally safe" like bottled water and weapons they dub as medicine
Finally! Cannibalism without the guilt.
with the shrinkflation we're seeing in corporations now, this new industry is not exempt. once the people is hooked on the idea, government subsidizes, monopoly will control what you can eat for their profit.
I remember when they announced the first lab grown burger, and it was like a million dollars. People said that this will never come to the store and be affordable. Now look where they are.
Yahweh spoke 2us on cloned meats:
Farmers often find dead cows coyotes REFUSE EAT = cattle mutulations. Vultures refuse it!
Aliens would hook up cow 2cmputer4 torture till brain saturated anurisms drink blood&adrenachrome. Satanists &Reptilian do same human& if no human = resort 2animals.
This cursed human meat even vulture won't eat Satan began put Mcdonalds meat. Labs verified human DNA aftr truthr expose practice = Satans kids began process meat extinguish DNA = white goo chicken nuggets grey goo Big Macs thpractice spread like wildfire2 supermarkets
1989:
Bought awesome chuck steak California $0.78lb.
Apprx. 1990 in 1day:
ALL cow meat suddenly immediately distinctly repulsive. Gross. Bland& NEVER went back = mucilingus, greasy bizarre& WRONG. Obviously a bad batch!
= I tried everything... find good batch...
Couldnt.
Could'nt even eat it anymore. Lamb leftovers always on sale nobody bought, began buy it instead, it went bad2.
Same exact time chicken went bad. Skin ultra thin tissue paper meat bland foul, whole experience repulsive.
Persisted buying it $.89lb till I just couldnt take it anymore.
(Satan always start California 1st.)
Chicken: Butchering sloppy haphazard dripping pools coagulated blood.
2009 I joined a group Yahwehs elite warriours he show us. Tyson chicken all cloned. Putting human meat all markets. We expose this people did nothing.
Subway: Putting raped tortured baby meat placing Satanic curses/spells on meat. These curses = cmputer hashgtags = portals 2Satans black box cube cmputer "dimension" where demons live.
Flour, oil, salt, sugar, synthetics all are (meticlsly) ENGINEERED 2b deliberately deadly poison tune u 2h*ll.
Rats:
Refuse eat bakery goods& when force fed died faster eating yr poison flour then those starved.
Still people did nothing. Endless thousands You Tube channels I reach "creators" breathed not1 word asked 2hear& report what Yahweh saying.
Yeah I'll never understand why people keep saying crap like this. Home computers were beyond imagination in the 50s and now most of us have a super computer in our pocket connected the the worlds repository of all knowledge.
I mean yes the progress is still there, but no matter how you scale it there are some other videos that explain how inefficient it is do to the process itself/resources. There were zero concerns in this video, it’s a big promise with zero pros and cons explained. The situation is similar to electrical cars, lots of questions and concerns that should be addressed
It’s not going to be affordable the amount of resources it takes to do it is astounding. They’ll be able to sell it because it’s “cruelty free” and “responsibly grown”.
Two horrific quants: 46% of US economic activity is government-funded, over 50% by 2028. 46% of America's electric grid will go to crypto mining, online sales, social media and AI servers by 2028.
I'm not sure if I missed it but did they mention anything about nutrition?
The meat is exactly like the animal, they have everything protein, fats is exactly the same, but could be manipulate to have less cholesterol less toxins than their animal have when you eat a steak
@@ElAvionLocoMeat does not have any toxins lmao what are you talking about. Saturated fat, cholesterol, etc are not bad for your health. Sugar, processed food, and seed oils are what cause heart disease and diabetes. Lab grown meat will NEVER be able to replicate the nutrient profile of real meat, especially red meat. I'll stick to my grass fed grass finished ribeye, you can eat this fake meat bullshit all you want.
This shit is not about nutrition or helping the environment its about control. It's about making sure even more of our food is patented copyrighted IP by some huge corporation.
@@ElAvionLocoyou don't know what you are talking about. Own stock in one or more of these corporations?
Nope they aren’t concerned with nutrition just taste to fool our pallet. This is another evil invention
I’m curious as to the carbon foot print, emissions, and amount of water needed to make this per lb???
Its way less than than meat for a 1kg steak you need 5 hectares of land an 1000ml of water
It's currently actually much more than normal meat.
The quantity of water need for conventional beef is between 5000 liters and 20000 liters, not 1000 ml, 1000 ml equals 1 liter.@@definitlynotbenlente7671
Any source? @@panwu6602
@@definitlynotbenlente7671 Says the vegetarian.
Think it is time for y'all to give your audio dudes a bonus or better yet a raise. The sound quality is excellent and i have no idea where the mics are. Plus I think they add bass to your voice over that makes it stand out.
😁
Henrietta Lacks Cancer Cells is how this meat grows.. 🙂 IF YOU KNOW YOU KNOW
Thank W E F, they are funding this.
I want to see statistics, how much energy does it take to grow meat in the conventional vs to this method.
Culturing cells is a hell of a lot easier than growing a whole ass calf and letting it mature
@@tyvernoverlord5363 that's ease of work not cost of work. Making work easier usually costs more.
Like flying in a jet is easier than walking, but...
@@tyvernoverlord5363 A whole ass calf have their own inmune system, so they do not require that rigorous disinfection process, which is also very polluting. Furthermore, a cow is not raised just for its meat, the bones are useful, the skin too, the milk, the hooves, and even the cow sh1t is used as fertilizer. The idea of "it's more practical because you don't have to grow the whole animal, just for its meat" is a fallacy because no one raises cows just for the meat.
they forget to mention using genes from human cancer tumors found in 2 people in history and adding it, which is the ''undying gene'' that makes the cells reproduce endlessly
Its such a small portion to what cost will be, it'll be hard to compete and who knows what additives they will add later. They just said they have antibiotics in the early stage, so who knows what they will add later to thicken it out or preserve it. I'm on the fence on this.
If you’ve had chicken thigh and prefer chicken breast… you’re not welcome in my zombie apocalypse bunker 😂😂 what is wrong with you
25 years ago or so there was an article in a Popular Science magazine (Actually used to purchase magazines back then.) that postulated that in the future they would grow meat in a lab. And then I told my family that in the future each refrigerator would have four meat pods in it for Beef, Chicken, Pork, and Fish - they thought I was being silly :)
Cancer meat
@@franklopez9809whats lab grown meat? By greedy, power hungry, men ? You think it will be healthier ?! 😂😂😂😂😂😂😂
@@franklopez9809food
It's been a long time that meat as been changed.
I would eat my own arm first 😂
How much Iron, Selenium, B12, Omega3,… does this meat contain?
Great question....
Not enough but I'm sure we can supplement that with insects xd
Non
This
When a beard malfunction makes you feel silly! Lol 😜
you forgot to add the prices are significantly higher, not sustainable within AT LEAST 10 years
I'm guessing that longterm analysis will show that this "meat" will not be nearly as healthy for humans as naturally grown. There are a lot of subtleties to nutrition from food that are not fully understood. What will happen is that this kind of meat will be for "poor" people and the rich will still eat farm grown meats !!!!
isn't this already the case where low quality meats and processed foods with an abundance of hormones and antibiotics are the cheapest while quality organic meats like wagyu are at a premium?
Not to mention they can put anything in it they want, like mRNA to neuter and maim a population.
Dont care ,go vegan then.
It bothers me how comfortable people are in just accepting these things with so much trust as if nothing could go wrong . On top of that, thinking that the rest of the world should be comfortable with their ridiculous ideas just because they are, and if they aren't, they're being "inhumane."
If you want to eat lab grown meats that's a decision you should make for yourself , not for everybody else, and telling people to just go vegan if they decide not to take part as you push this into the process of replacing real meat is just wrong.
No it will not be for the poor because it is much more expensive to produce. But the way politics is going they will ban farms and subsidize fake meat and we poor people will have to go vegan. Unless we wake up and oppose Globalist Marxist agenda.
Gimme so dinosaur meat, hell id eat myself just to see if im any good
que David Bowie music with you standing in front of a mirror...."id fu*k me"
Chickens are dinosaurs!
They say humans taste like pork
Yay! Cannibalism is legal now!
That's hot!
So... You're telling me its unsustainable to be a farmer now when that job first began since the beginning of human civilization?
Yeah no, I want no lab grown anything in my diet.
No more animal cruelty is a good deal for everyone
Factory farms where animals are caged together in stupidly high populations, aren't farms.
Running a sustainable number of grazing animals, where the soil always has vegetation covering it, even during drought, is what farming should be.
@@leinadp322 Animal cruelty isn't a problem.
So you don’t take antibiotics when you’re sick those are lab grown you know
@@JustASuscriberwhat do you mean you think animals don’t have feelings?
Let me get this straight, in a society that is being groomed for Non GMO products, you are promoting GMO meats . Yes , that makes perfect sense !
It's all according to plan. They've been shutting down farms and now they are saying the demand is double. Well yeah, when there's barely any farms left
I mean... assuming energy costs are around the same doesn't it make sense to eat lab grown meat instead of other meat? It's objectively more humane, there's really no reason to not do it.
@@jorgeenchilada That is not for you to decide for everyone else. Most people are more comfortable with the idea of their meat coming from real animals
@sunset6958 yea but it's time to get with it ,your caveman days are coming to an end you will enjoy lab grown meat PERIOD. To many people in the world sorry bud.
I am not eating this cancer cell garbage. This just another scheme for the rich to get richer. The largest land owner being Bill Gates and guess what, he is the largest investor of lab meats. Interesting.... push global warming and cancer cells onto the general population so you can get rich. Sounds convenient.
@@sunset6958yeah because they're a bunch of whiny baby snowflakes
This is why they are working on the Wooly Mammoth, then next comes the Bronosaurus burgers and we back to the Stone Ages. Make mine medium, large fries too
Henrietta Lacks Cancer Cells is how this meat grows.. 🙂 IF YOU KNOW YOU KNOW.. Enjoy
YOU AINT BEEN EATING REAL MEAT ....FROM ANIMALS 😂😂IN STORES , GAS STATION. JOBS. FAST FOOD , GROCERY STORES IN 50 STATES . YOU WERE BORN IN THE MATRIX
excuse me, did this man just say safe and sustainable? i dont see that in this picture
"We won't exist as a species" if we don't switch to eating their fake product 😂
Foie gras industries: That's copyright infringement. I'm calling MPAA.
Make a video on precision fermentation. Animal free dairy.
They definitely should.
I'd watch that
Great idea! It has come up before, and it's something on our radar - thank you for watching, and hopefully we'll be able to cover that topic soon!
animal free leather from kombucha SCOBY
Good
This is great for the future, not only from an economic standpoint but also from a health standpoint. Most of what we eat nowadays has lost its nutritional value due to poor animal feed and the negative impact of their living environment. Additionally, the freezing and long-distance transportation of meat further diminish its nutritional value.
The way this meat is made is more natural compared to other methods It's like plant
Liking thigh over brest is wild to me.
When he said that they mixed some thigh into the brest it instantly turned me off
did anyone catch the pig pooping in the beginning? 0:31
How does this work with the salmonella risk in chicken?
Could it be safe to eat raw lab-grown chicken meat?
Yeah if there's no bacteria or viruses in it you probably could have a chicken tatar. In many countries they vaccinate the chickens against salmonella so it's not such a problem.
@@buzz1ebee awesome! Didn't know that. Thank you!
yeah but raw doesn't taste that good xD@@MynameisJoey
the united states is one of the only countries that does not vaccinate chickens against Salmonella. Properly handled chickens in sterile environments do not have the same issues as factory farms trying to shave every penny.
If any bacteria get in the cell culture will die the entire prosess has to be sterile
This would be a future cannibal's paradise... as inhumane as it may sound, i can't shake off the feeling that there will be avaiable human meat as soon as this "goes well"
That's crazy to imagine. I'm sure some ethical issues would prevent this from happening.
Probably. I mean cloning is still illegal after all.
celebrity @$$ meat
@@sirpoppington1what ethical issues ? Lots of human cells are cultured every day and disposed.
@@piotrrajmundkoprowski4732 not anything for human consumption
Have thigh meat if you want, no one is stopping you, but you sound totalitarian when you won't admit that white meat tastes better to some people. I have had plenty of fried chicken in my life and I can barely finish a fried chicken thigh, whereas I could eat 3 chicken breasts before you could stop me.
Chic Fila been selling fake chicken and people love it 😢😂😂
I've been trying hard to move away from processed foods, it's really damaging my health and I need to try to stick to what my body evolved to digest. My concern is that this lab grown meat won't be the same as natural meat. They may say they are feeding it everything it needs to be the same as true meat, but I don't believe they can really do that while they are concerned with cutting costs. I try to spend more where I can, to get food that hasn't been subject to cost cutting methods. I hope that in the future they will be able to produce something natural and truly good for our bodies.
I had similar thoughts when he was talking about changing the nutrient profile of the meat. The history of nutritional science is an absolute travesty of bad ideas. The Carnivore diet basically saved my life. I am incredibly skeptical that lab grown beef will come even within spitting distance of how healthy grass fed beef is.
wait until independent researches are conducted.
natural is already being produced, its called real meat lmao
I try to spend more where I can, to get food that hasn't been subject to cost cutting methods.
Good luck. Mostly you get cost cut food in fancy packing.
@@donaldhobson8873 I don't buy cut cost food in fancy packaging. I'm not a buffoon. I meant what I said. I spend more for food that I can verify is better quality. I'm guessing you're in the USA, in the UK we have things called trust and acountability.
how do they keep getting the stem cells?
They have a small one-time sample taken from the animal, either from bone marrow or reprogramming muscle/skin cells from the animal into stem cells, then cultured en masse.
Cloning. which will end up creating random problems.. This is a gross Idea and should be left alone.. Just my opinion though
I Think it's a Start in the right direction for the Future... Considering the growing population and consumers of Meat🔦. 👍@@_mylastname
You can get it from fatty tissues without harming an animal
Henrietta Lacks Cancer Cells is how this meat grows.. 🙂 IF YOU KNOW YOU KNOW.....
Have you seen the conditions animals are raised in? With the cruelty involved and sanitary conditions is awful. With the amount of people populating the earth would it not be a good idea to have another source of food.?
Id like to know how much antibiotics they actually use
The only turn off for me is that the companies that create the meat will constantly be forced by shareholders to lower production costs. Unlike real meat that is relatively consistent, the quality and texture of lab grown meat can bottom out and be poor quality or even hazardous. Corporations will do anything to make more money even if it’s dangerous to consumers.
I thought that too, sure we could grow meat with the highest possible input of vitamins/feed and potentially make 'nutrious meat', or we could put the baaaaaaare minimum input to grow meat, basically a bunch of weak, floppy, almost dying cells, but hey who cares, it tastes almost the same and costs much less, screw people's health.
I'm also concerned that there are compounds in real meat that might be totally missed in making meat in these isolated processes, can we really grow perfect meat that nutritionally matches meat from an animal?
That’s a super valid concern- but it also applies to the traditional approaches we already have. Things like concentrated animal agriculture are the result of people trying to get higher productivity from ever smaller plots of land, cutting costs, etc …
Cultivating meat won’t solve the problem of businesses trying to lower their costs despite the consequences to the consumer. That’s usually the sort of problem we address through a combination of market mechanisms (high quality brands we trust because they have a good reputation) and regulatory interventions (FDA approval for foods and drugs, FAA oversight for air travel, etc…)
I wouldn’t want this either but this has already been done in the meat industry. Why do you think so many animals are crammed in to places to live in their own shit and disease? It’s to maximise profit, not for better meat
The Same thing happens in agriculture also where cow and animals are fed only corn and Thus you have lower quality meat
You're imagining all these problems.
Once "meat" is cheaper than meat I'll be glad to switch over. But until then... It's purely economics
Mushrooms are pretty similar texture to meat. I think people should add that into part of their diet. Options aren't just limited to animal or plant
@@hentisentiyou have never had a rare bleeding steak have you?
Nutrition value is not the same, meat have high protein concentration@@hentisenti
That, or the meat industry as a whole might place a greater emphasis on custom cuts of meat.
@@hentisenti nope there is, you cant simply quit meat, yes you can use other sources of protein, but you still need to eat meat
I am curious about the nutrition content of these lab grown meats.
When can we get this to Walmarts, Targets, etc? Otherwise, this has no impact. I switched to plants based alternatives but I would like to try this as it doesn't hurt animals and doesn't waste so much resources.
My question is how do they keep the industrial lab so clean and spotless 24/7 ??!!
the same way they make a semiconductor factory clean
@@anonimoqualquer5503 as if I know how they keep semi conductors factories clean xD
It's very hard, very controlled, and very expensive. But pharma has been keeping their facilities very clean for a long time. Eternal vigilance is the price of cleanliness.
They aren't using that lab yet at scale. And they have to keep it spotless, no matter how big it gets. Contamination is their big enemy. It's like a clean room lab in mushroom production. If it ain't really clean, the whole operation will fail at some point, when you least expect it.
@@charliedoyle7824 nobody is yet. It's hard. Even the process is difficult to scale, especially without the use of scaffolds or microcarriers, etc. a batch contamination at large scale would be financially devastating, so having a clean process is critical.
😂 😂
“Rebuild the world as we se fit”. Classic!!!
that bio hack actually made a difference to this man
Though, I am curious about the taste. I am also curious about the nutrition value. Also can this be viable not just to feed the restaurant needs but the grocery stores. Plant based hotdogs are nearly 4.00 or more at the local food chain. This doesn't go very far for a middle class family that may have 4 or more children. Especially when they can get 24 bun length Franks hotdogs for 4.99.
Dodo burger! Woolly Mammoth stakes. Megladon and chips. Our future is so tasty!
Isn't the description of how it's grown the same way they say cancer grows?
Cancer is just uninhibited cell growth. This statement could more or less just be phrased as "isn't the description of how it's grown the same was they say cells grow" and you'd be correct without implying an unnecessary stigma.
@Magistrate17 you are incorrect. The cell lines they use are cancer cells by definition, i.e., cells that have mutated such that "programmed cell death" is disabled. Normal cells "turn off" based on either how many divisions occur or when they come into contact with other cells. If these genetic mutations show up in a living organism, the result is cancer that never stops growing and crowding out the normal cells and organs. You couldn't pay me to eat this stuff
Another way to secretly slip in that one strand of DNA that limits human life to 40 something years, thus saving the planet from over population. Sure ! I’ll buy that …NOT !
Interesting how the comment "debunking" you remains but my comment explaining scientifically why the "debunking" comment is incorrect has been deleted. Great job editors who don't want the public to be aware that this meat is mutated cell lines indistinguishable from and that operate the same as cancer mutations
@@Magistrate17 But why hide the 'stigma'? Besides, not all 'cells grow' the same. Some proliferate out of control in the body, causing many bad effects to the point of deat4. Maybe these lab grown products will eventually produce more of the same in human bodies? Time will tell.
I just want to make sure the company growing the meat is under scrutiny and not putting in fluoride or anything unnecessary.
My concern is the antibiotics. At first, they'll probably start with a small dose but over time they will be increased for one reason or another. Then, when we get sick, antibiotics won't be able to help us because of this artificial meat?
Animals=antibiotic resistance. Zootonic diseases. Manure cesspools and E coli...
Man, what is the cost on that lab?
If they want to charge premium for their product I hope they will be selling the dinosaur meat instead of just chicken...
One issue is that ppl will be consuming same dna again and again which will cause long term impact.that needs to be seen
Have you ever eaten a banana?
true, a very good question...
Eating the same DNA over and over again won't cause any problems. There are actually a lot of plants that have the same DNA, and no one has gotten ill from them yet.
Jurassic Park: "What if the dinosaurs eat us?"
Reality: "What if we eat the dinosaurs?"
so how long before we have the movie scene Like Starship trooper where Jonny’s in the meat repair vat getting fixed
if indeed it tastes the same and is cheaper, you can´t beat it.
Only question is how and where you produce the raw products that are required.
Man, i can't help the feeling this is like Elizabeth Holmes all over again. I sure hope that's actual cultivated chicken meat they're serving there, instead of actual chicken breast.
I used to buy thighs because I liked them, but most importantly, they were dirt cheap. Now all the chefs and foodies are hyping dark meat and it's price keeps going up. I think I prefer dark meat when it's not breaded. But for a chicken sandwich, or bone-in fried, it's best white IMO. There's probably a reason Popeye's doesn't make a thigh sandwich.
This seems sooo much reasonable, viable and definitely will taste just like the real thing.
Hopefully the GIANT CORPORATIONs won't cause any harm to those 2 geniuses.
We don't need lab meat
If we just went back to localized food production it would basically solve the same problem. If each town,city,state produced their own food with a bunch of smaller farms spread out we would be back to normal
eh not really for meat. this would for sure help eliminate waste in vegetables though.
@@zachmoyer1849 how not for meat? It’s how we did it in the past
@@swedesspeedshop2518 for one we already do i have multiple dairy farms in my area and turkey farms and pig farms. But to maintain meat at the grocery store at consistent quality, quantity, and prices you need to have a larger network. imagine if your area got hit with avian bird flu welp guess you guys arent eating any chicken for awhile. or if an area gets wiped out by a hurricane. The food system is structured the way it is for many reasons and one of them is food security. Also the system for making meat with animals is about as efficient as it can get but they are still making small improvements mostly to crop yields per acre with less fertilizer and pestisides. There is just no room to improve it really besides doing what this company is doing or just eating less meat as a people. any method diffferent would yeild less meat per acre but it would be more sustainable and ecoligically friendly but you will make less meat that is just a fact.
@@swedesspeedshop2518because the biggest city near you would be like 8,000 lmao. Animals take an obscene amount of space to make the meat we eat today.
@@kilojuliet2693 New York City used to have its own meat district maybe still does? Next time you are in an airplane take a look out the window of all the undeveloped space
8:05 when the scientist looks so disgusted with the food he’s literally growing. The Indian scientists looking like he would never eat that iish in his life!! 😂😂😂
When hydroponics came to experiment it was viewed with similar skepticism, look at our produce now. This will be big in the near future.
Vegans can still call themselves vegans if they eat lab grown lol
Unless they are going to complain about the fact that an animal received a small puncure to extract the base cells needed to start the process.
They should, if not they wouldnt be consistent with not using, honey, milk, wool, etc...@@Mr_Lambda
Funny how the people who make the food doesn’t eat it themselves.
how does it feel to lie to get a fictional non existent point?
they probably do.
@@swipsi6858how does it feel to be dumb do your research why you think the meat can be full grown and ready to eat in 2weeks it’s because the cells that are growing are cancer cells which grow rapidly at an astounding rate an thats what you will be eating
do you ever see bill gates rambling over a windows update?
@@alahsiaboi8909 no
The idea of lab-grown meat leaves me feeling quite uncertain about the future. This emerging technology, which involves cultivating meat in a lab setting, strikes me as a meddling with natural processes that shouldn’t be tampered with. While many seem excited about this innovation, I find myself skeptical and concerned.
For centuries, we’ve relied on naturally sourced foods. Now, with companies steering the course of our food’s composition, it’s hard to feel confident about what we’re consuming. What exactly are they adding to these lab-grown meats? How can we be sure these additions are safe and not just profit-driven compromises on our health? The shift away from traditional food sourcing to lab cultivation feels like a dangerous pivot from the natural to the synthetic, one that we are too hastily embracing without sufficient scrutiny 10:22
As it said in the video, it is very unstable. Once bacteria gets in, the batch is done.
If this becomes the norm and farming animals is outlawed, an authoritarian government could control the industry and cause mass famine.
I’m moving out of LA asap
I'm impressed and ready to try. So many benefits compared to raising our meat the way it has been done forever. Thanks for the video.
So what’s going to happen to all the old cows, without those cells?🙃
Good question isn't it.... the cells are taken from maybe 1 cow and grown in the Petri dish! Given a place to grow n grow n grow! So essentially synthetic! They are placing slow kill inside like cancers too....
The main downside that I've heard so far about this is fat cholestrol and sodium content will these labs grow meat with less and no cholestrol? Will they add lots of salt or grow no salt added?
Imagine biting into a sausage and not getting the gristle or bone chips. I'd eat it just to avoid chewing the non meat bits!
what about meat by-products? how much can already be replaced?
Functionally all of it. Scale and cost are the biggest obstables but it seems to only be a matter of time. 5 years at most for milk and egg, if I had to guess. If you want to know more, you can look into precision fermentation companies, such as ImaginDairy, Bored Cow, Change Foods, and "The EVERY Company".
@@Xaphedonice, thanks bud ;-)
Right? Like how jello is made from cartilage in bones of cattle, and bone meal for growing plants is well bones, dog and cat food is all the bits you don't want, leather... Good question.
@@Hunt-or-die unless I'm missing something, plant-based gelatin has been around since forever (just look up "vegan jello" and take your pick) and animal-free catfood is already a very real thing that, from what I can see, is functionally nutritionally equivalent. Oh and soybean bonemeal seems to be a completely valid alternative to the bone-based one. These products are more niche and as a consequence more expensive, but that there's no reason they have to remain that way. I have not found a single mass-produced meat product or byproduct that cannot be replaced 🤷♂️
@@Xaphedo and it tastes like what i imagine the sidewalk does
I was hoping for more details of the actual production. This video is mostly a commercial for cultivated meat in general.
Yea like they are gonna show you their secrets.😅
The hundreds of comments being posted that discuss the actual science of how this is produced are being systematically deleted by the owners of this channel. They clearly don't want you to know the science and the associated risks
lololol
Seriously?! More processed replacement food like substances. If they go public, short sell the fk out of as much stock as you can get your hands on. Thats the way to make money AND stay healthy at the same time.
Before we can do this, we have to get past the greedy corporations.
Can't wait to try this stuff. Finally, a cruelty free meat.
"a cruelty free meat" - you write
what if a cannibal wanted lab grown baby human meat?
so the cannibal raises his baby with the baby's own body
Is that "a cruelty free meal?
Just wondering.......
@@arnaryll9630I’d say it is but going vegan is best. Animal products are carcinogenic to humans.
So can there be genetic abnormalities due to the mass production of basically genetically modified meat?
I'm assuming yes, like cancer cells. I also assume this shit isn't a healthy alternative. 😂
Henrietta Lacks Cancer Cells is how this meat grows.. 🙂 IF YOU KNOW YOU KNOW,.,
The meat is not genetically modified and you will not get cancer from eating it anymore than you would get cancer from eating a steak
okey so we mix chicken and goat cell and try to breed, what meat will we be even eating💀
He really wearing Jordan 3’s casually
*Do you know one thing?? 46% Animal lovers are already your customer like me. You just need to increase your supply chain so it can reach to us. Btw I am from INDIA* ☺️
To be honest, i cant wait to change my diet to lab grown meat if its the same meat.
How about go vegan already? Watch “Dairy Is Scary”. 🌱
I noticed I didn't see the scientist eat any of that "lab meat"
Funny how they don't take a video of inside the machine that is just growing a part of the animal. living cells. if it better then why not gives us a good look of what is going on inside of those machines.
People who eat fast food never ask where the meat came from and will make perfect specimins for this experiment.
"the cost of meat is increasing rapidly" "we also want to sell you lab grown meat that is made in much smaller quantities, therefore will be higher priced" Sounds about right for this whole debate.
Let’s sue them now and put them out of business before this actually happens this is nasty as hell
Whoever decided to air this video and greenlit its production clearly doesn’t understand how expensive it is to produce lab grown meat, to that person you are ignoring the fact that meat that is grown in a lab is nearly 200 times more expensive to produce
I don't have time to watch this at the moment but does it mention HEK and HELA cells? Eating these cells would constitute cannibalism. In addition - the other known immortal cell lines come from rats, mice, dogs, hamsters and monkeys. None of which people are normally eating willfully except in very specific cultures. It should also be noted that there MUST be a risk of prion diseases with this and that these would not likely be detected until postmortem autopsies are conducted. This means you're likely to be dead before they realize this is causing problems ^^.
Please watch the video before spouting off. No where do they mention HELA cells or cells from any other animal. They only mention getting cells from the target animal like a cow or a chicken
I'm glad you mentioned all this. Majority won't even care, all they CARE about is"climate change" and being smug about NOT eating meat.. humans are so easily manipulated and brainwashed.. They can eat all the crickets they want, I'm all set with this crap.
nah that’s old school stuff, the world has moved way past that. All they need is a small sample from the host and they can create iPSCs, induced pluripotent stem cells, and can be differentiated into any tissue type
mitosis
We're not eating HEKs or HELAs.
Amazing! So, I could donor my cells and get a burger named after myself 😀
Ask them if they also eat the food they produce😂. You should have asked him to take a bite as well with you.
*Serves dog poo as well
Reporter: Taste really good