Pickled Mango

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  • Опубліковано 8 вер 2024

КОМЕНТАРІ • 50

  • @noyufly
    @noyufly 5 місяців тому +2

    Memories of living on Oahu and buying this at the swap meet.

  • @karilynn3535
    @karilynn3535 11 місяців тому +2

    mouth watering.

  • @estherdayton7924
    @estherdayton7924 14 днів тому

    Love this video I made some, very good. Reminds me of my grandma 9:58

  • @heelhook79
    @heelhook79 2 роки тому +1

    Brings back memories!

  • @juanitacrisostomo2763
    @juanitacrisostomo2763 4 місяці тому +1

    Thanks for sharing ur mango recipe would TRY this 😋

  • @MsLansones
    @MsLansones 10 років тому +2

    I remember eating this when I was younger living in Hawaii.

  • @jenasis808
    @jenasis808 8 років тому +4

    Mannnn! i miss Hawaii!! When's mango season? LOL. i almost wanna purposely fly out to Hawaii for mango season as opposed to just random family trips out there. Lucky my mom dem still live Hawaii. LOL! 😋

  • @kerinohwithatwist
    @kerinohwithatwist 3 роки тому +1

    I love green mango with sugar, salt, lime, tamarind, Thai Chile basically Mexican Tajin

  • @ivanyamanaka26
    @ivanyamanaka26 2 роки тому

    Great recipe for Chayote/Pipinola pickles also!! TY!

  • @mariepayne5801
    @mariepayne5801 5 років тому +17

    Do not put this product into a ziplock bag or any plastic container for mixing or storage. Vinegar is a low pH and can deteriorate the plastics. For pickled items, always used non-plastic instruments such as stainless steel, glass, and ceramics.

    • @elsierogers556
      @elsierogers556 4 роки тому

      Nice advice thank you i didnt know about it.

    • @elsakekahuna8023
      @elsakekahuna8023 Рік тому

      I put some pickle veggies in an aluminum pan in the fridge and the next day the pot had 📌 holes in it

  • @nhunghapipi
    @nhunghapipi 8 років тому +2

    It's making my mouth waterrrrrrrrr........aaaaaaaa

  • @Caritaira
    @Caritaira 10 років тому +4

    yum! I want to eat this right now!

  • @dollarances6655
    @dollarances6655 5 років тому

    👏 like your recipe 😋 👍 4 summertime 🌴🌴🌴🌴🌴🌴🌴🌴 Foodland the best!!!!!!

  • @janellhoopai1864
    @janellhoopai1864 Рік тому +1

    Brah my pickle mango that I think is hawaii style is simple vinegar sugah..sugar mango and red food coloring. I've never known anyone that made pickled mango with salt garlic pepper Chipotle wt? Well to each its own I guess.

  • @dollarances6655
    @dollarances6655 5 років тому

    I like your version 4 pickle mango! It's 👍 Nalani representation the old plantation in Hawaii 👌 n make sense it's easy n 👄 watering n a touch of aloha!!!!!!! Broke the 👄🌴👣🍍☀🎉 💣

  • @charliebronson7624
    @charliebronson7624 9 років тому +2

    Can I buy some of that from you? My mouth was watering all the way thru the video. Lol. Thank you

  • @littleraien
    @littleraien 10 років тому +2

    Man...Being in Michigan, I have a VERY short window to get unripe mangoes. Someday I'll be able to have this again :/

  • @tropicalgems420
    @tropicalgems420 7 років тому +1

    do you have a recipe for Chinese pickled lemon lime and cherries and how to do it wet and dry??

  • @mylifeaskittyparis6187
    @mylifeaskittyparis6187 8 років тому

    when I made that it tasted delicious

  • @jskitchen5002
    @jskitchen5002 4 роки тому +1

    How long it can be preserved?

  • @robertmuiruri550
    @robertmuiruri550 2 роки тому

    Can I preserve mangoes in large quantities for resale value at a later date

  • @codyperez3826
    @codyperez3826 8 років тому +1

    How long do you let it soak in?

  • @user-yc7mu1ne5n
    @user-yc7mu1ne5n 4 місяці тому

    I’d like to make this but there are no measurements to the ingredients. Can you list the recipe or ingredient amounts in the comments? Thank you.

  • @karenjones1000
    @karenjones1000 5 років тому

    Do you have the recipe for Chinese mango seed? Can’t find any recipe on the internet

  • @junejewel
    @junejewel 9 років тому +1

    You're awesome! Does Li Hing always have MSG?

  • @amgill1
    @amgill1 9 років тому

    what are your thoughts on leaving the skin intact?

  • @lifeiscool2957
    @lifeiscool2957 6 років тому

    how long it will last? can we make it as a business?

  • @mistermatsuda
    @mistermatsuda 5 років тому +2

    Nix the garlic. It doesn't belong there. If you're gonna use pepper, use a touch of Hawaiian chili pepper.

  • @rowenacarbon6562
    @rowenacarbon6562 8 років тому +3

    what is the measurement of the vinegars, salt and sugar?

    • @guswilliams386
      @guswilliams386 7 років тому +1

      Rowena Carbon for real like wtf he just dumping shit without telling us measurements

    • @nicholasmcgreevy8313
      @nicholasmcgreevy8313 6 років тому

      The recipe is here: www.foodland.com/recipe/pickled-mango

    • @camila5031
      @camila5031 5 років тому

      It's in the description below 1 cup of vinegar 2 cups of sugar and 1/4 of a cup of salt

  • @hanaadeap3051
    @hanaadeap3051 7 років тому

    حدا يترجم بليز

  • @gmoney4980
    @gmoney4980 5 років тому +2

    No chilis? Pfssshhtt! I'll stick to the Chammora and/or Tha/Cambodia version.

  • @Levi-he6nj
    @Levi-he6nj 5 років тому

    Buut wee don't hAve fresh young mAngos in Sweden 😭

  • @makoa143ify
    @makoa143ify 5 років тому +1

    As a picks mango lover, Nope too 👎🏽 garlic and peppercorn.

  • @illumipacana4326
    @illumipacana4326 7 років тому

    Hey why does my homemade manggo pickle taste like beer. Is it safe to eat

  • @user-ln3os1rs4j
    @user-ln3os1rs4j 7 років тому

    والله مش فاهم ايش يقول حد فاهم

  • @larrisarodriguez7447
    @larrisarodriguez7447 6 років тому

    Idk what kind of mango he’s making

  • @quest808
    @quest808 5 років тому

    Pepper corn and garlic?! 🤦🏽‍♂️

  • @audiojunkie8085
    @audiojunkie8085 6 років тому

    Don't quit your day job no more Magic

  • @margaretb-n622
    @margaretb-n622 5 років тому

    This was very potent!! 👎 thank you for trying but man it was not good for me!!! 😣