Japanese Quince Jelly Recipe
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- Опубліковано 4 гру 2010
- This is a recipe for jelly made from Japanese Quinces, not a Japanese recipe for Quince Jelly. I hope that's clear... just like my jelly! Recipe at titlisbusykitchen.com/archives... FACEBOOK: / titlisbusykitchen
TWITTER: / titli_nihaan - Навчання та стиль
I have just discovered you and your channel. And OMG - I have 4 HUGE flowering quince in my garden. For decades I have pruned them, weeded around them and admired the flowers. Never in my wildest dreams did I think about using the fruit. I cannot wait to try this.................. Thank you.
I really enjoyed this video. You have inspired me and given me the oomph I need to go in the kitchen and deal with the quinces my friend has just given me
Thank you this was great !I can not wait to try this.
Awesome and concise. I'm making some now following your recipe. From Canada,ON
Thanks for the great video. I’m going to try it this weekend.
I also have those little quinces in my garden. I don't make jelly, but juice (it can also be used as the base for jelly), so the most obvious option is to put the quinces into a slow juicer. Then I have a clearer juice with less fluff and no boiling (which loses valuable C vitamin). However, it seems that boiling whole fruits produces more pectin, which is exactly what is needed for a jelly.
Fantastic video! Thanks! I'll make some of this tomorrow.
So good to see another video from you, Titli :-) I've got a load of quinces waiting to be turned into jelly and wanted to know the porportion of sugar to juice I should use. Thank you for your very clear and informative video.
I come back every year when it’s time to make my jelly. Appreciate your video
@Eyedazzlerful I have no idea! I pick them from the bush in my garden.
@KnightMD It's not difficult, it just takes a little while!
Last year I made a perfect jelly but today after 30 and more minutes cooking the jelly is still running. Could I cook it a few minutes more tomorrow?
Titli, this was great because it pretty much matches what I've been doing for a while except now I know I don't have to remove the seeds. I also have squeezed the bags a little and it didn't seem to hurt, but I won't do that any more. And I love the spoons - I'd been stringing them up and then where to hang them? Thanks. Oh, and your quinces look exactly like mine. Reassuring.
@ReUsedCorn Sure. And leave out the quinces too for an ultra-low-fat preserve
looks good titli! & that was an ultra win to have been bothered quartering all those quinces
Great video. Thanks very much.
Thank you for that entertaining rivoting recipe.
Thanks for the recipe Titilli
Titli, I made a few jars of Japanese quince jelly. I sterilised the jars by boiling and put the lids in boiled water. However I found mould on two of the jars on top of the jelly ater storing for 2 months. WHAT DID I DO WRONG?
@inlovewithmuscles As a jam or marmalade
@frustwisted I'm still counting...
Are "japanese quince" what we Yankees call "flowering quince" as in chaenomeles speciosa to be more clear? If so, I just may plant some in my yard too, I knew they had pretty flowers but I never knew they were edible landscape plants.
Hi, I really enjoyed watching the video, so informative and you are so funny too 😃😃😁😁
Brilliant thankyou bout to harvest here in NZ
I have used this recipe since 2014 and its perfect. Don't let your pulp go to waste. It can be used to make membrillo
@punkrockprinjess If you want to.
thank you , that is very helpful
how long would it last like that..like what is the shelf life?
Wish I was a bit closer to you and then I might be able to twist your arm to share your Quince Jelly with me. I can remember my Nan making it every year from Quince she had growing at the edge of the garden. Since moving to Canada Quince are as hard to find here as a 2 headed elephant. I have located a guy that has grown Quince in the past but he has neglected them so doesn't even know if he still has them growing at the back of his orchard, if he has he is going to see if he can get either some seeds or maybe a cutting for me to try to grow my own. I am so keeping my fingers crossed and hope that I might be able to get a cutting as at 71 years old I may not live long enough to wait for seeds to grow and produce some fruit. Anyway, enjoy your quince jelly, my mouth is watering at the thoughts of it haha. Take care and stay safe. Sandie.
goo perfect word for that when its mashed!
I have no idea!
@GrowingMyBrain あなたは大歓迎です
It's a remarkable utensil, that is a spoon, a fork and a knife all in one! :)
Just curious, how many fruit and vege plants do you have in your garden? You seem to have everything o.O
I've always wondered what a runcible spoon is.
Fary agax udkaa8 uv ra ae ir t arir rh agvaje ia aayjgauv acavi al ahlukgjga
Oh thank you!!!
Die japanische Zierquitte ist ein rosengewächs. Dahher enthalten ihre Samen das Amygdalin nicht. Ausserdem wird dieses nur dann freigesetzt und in cyanide gespalten, amygdalin ist nämlich nur ein cyanogenes Alkaloid, wenn die Samen durchtrennt werden. Von intakten Samen geht keine Gefahr aus. Bei der Zierquitte sowieso nicht nur bei der echten Quitte Cydonia oblonga.
Thanks varey good
Titli: why is it that you are supposed to scrape off the scum? Is it to remove bitterness?
tinglesrosyrupeeland It helps the final jell be clear and removes bits of pith, etc.
I might have missed something, but I thought I've never seen about Japanese quinces on Titli's Busy Garden?
Also known as: The most difficult jelly ever! I hope it tastes REALLY good.
LOL - did you actually say the poem in one shot? This is an interesting recipe - what does Japanese Quince taste like? I've never heard of it before...looks like a combination of apples and pears...
how do we serve it? As a marmalade? How do you use it Titli?
Theodoritos Polydorides or „glyko tou koutaliou „
hmm... we just deseed them, chop them up in slices and mix with loads of sugar and jar them... the juices will come out and turn into syrup that we usually either add to tea (if you like tea with sugar and lemon, then this is another option) or just make a sweet drink, warm or cold with ice. the quince will turn into candied dry fruit with time... aaah... childhood memories!!!!
In one of my very early episodes I pruned the Japanese Quinces.
I would use 1/2 cup of sugar to 1 cup of juice.
A looooooong time!
WIN... you're a genius!!!!!!!!!!!!!!!
Ooh look at that high definition steam.
I think that "life's too short" is the relevant phrase that you used, How long?
From "Yet to be convinced about a quince" ...
@Fuckmylifexx its sour... has a very specific type of sourness... not like lemon but still yummy!!
hahaaha you are so funny. Gotta love it
Regards,
Tasha
They dined on mince
And slices of quince
which they ate with a runcible spoon ..... :)
@TitliNihaan lol if you leave out even more it will be lite as air...lol love non-fat nothing ...lol have great day and love your cooking .ty
"Now toss them in a large pan." *throws quinces in pan, pan resonates* WIN!
Titli !!!!! Love your videos, أهلا haha lil joke
Hi titli , you might not see this but all your fans and me miss you 😢
@AngryLlamaz If you have a really sweet tooth, yes :-)
We use quince to make Turkish delight.
👏👍👌👀❤😘🌹
Wa ʿalaykumu s-salam (وَعَلَيْكُمُ ٱلسَّلَامُ) Thanks
the same sticky toffee pudding conundrum :/
WOW you can really throw stuff
Alternatively, you could just go to Waitrose and buy a couple of jars of quince jelly.
Would it be Japanese quince jelly? I doubt it because it wouldn't be commercially profitable.
It is a faff and quince jelly just isn’t very nice
Pity you did not bother to show the end result by slicing and showing the texture
3rd
do that halal
Can we leave out the sugar?...lol jk
Life maybe too short to remove the seeds. Unfortunately the seeds contain
amygdalin - toxic cianogenic glycoside, otherwise known as cyanide. LOLZ!
I don't think so Quince seeds have that. because , its said to eat its seeds after soaking overnight. God knows best.
We being poisoned every day by the produce we buy in super markets.