Quince Jam - Two Ways

Quince Jam - two ways??
This year I got more quince than usual and made lots of delicious recipes with this fragrant fruit. Growing up my mom always made us quince jam two ways, as chunks perfect as a dessert served with yoghurt, or grated so that it could be easily spread on toast. I love serving the second variation on my cheese board and it is simply incredible with any of your favourite cheese.
#cookingwithzahra #quincejam #jam
Ingredients:
Quince Chunk:
1 kg quince
1 kg sugar
2.5 litre water
Grated Quince Jam:
1 kg quince
1 kg sugar
2 litre water

[@TheFunctionalForce]

Thank u Zahra! What a beautiful video

[@CookingwithZahraVideos]

Thank you too

[@spicybites3771]

Awesome and amazing recipe
Beautiful presentation

[@CookingwithZahraVideos]

Thank you so much

[@EmmaBray-jg8jg]

💯💯💯

[@mariaterezadosanjosferreir4703]

I'm a new subscriber from Portugal.
I love Arabic food. Going to try your jam recipe

[@CookingwithZahraVideos]

Thanks for subbing!

[@AlCatrraz]

MEMBRILLO en Español
MARMALO en Portugues
It is a fruit that was shared in The Iberian Peninsula between the SPANIARDS and THE MOORS -- it is an IBERIAN food as much as it is ARABIC.. maybe MORE SO...

[@healthyrootsstrongwings538]

Amazing presentation Zahra. I picked some quinces with my kids the other day and will try this recepe. I am curious to see what the cardamom brings to the jam. Will check out your other dishes too :) Greetings from Portugal

[@CookingwithZahraVideos]

Have fun!

[@SMCCOMBS2783]

Can you use ground cardamon instead of pods? If so, how much ground cardamom would you recommend?

[@michaeldunne7080]

Can you add lemon juice?

[@jenn3734]

Did the grated have the skin with it?

[@CookingwithZahraVideos]

You can do either way

[@lotfibouhedjeur]

5:29 persimmon? 😂