Biscuits and Sausage Gravy
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- Опубліковано 3 бер 2014
- Biscuits and sausage gravy
Brown and remove your 1 ib. of sausage (leave the grease)
Stir in 1/2 stick butter / 2 tbsp. flour (make a blonde roux)
add milk a little at a time until you have mixed in about 1 to
2 cups ... add sausage... season with salt and pepper.
Enjoy!
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Thanks again for watching! Steve / Sheila / Shotgun Red
~-~~-~~~-~~-~
~-~~-~~~-~~-~ - Навчання та стиль
May he rest in peace. This man is truly a blessing his memory lives on to touch so many people. I will be making this for my family for Christmas breakfast. God bless his wife and the rest of his family.
Thank you and Merry Christmas and enjoy your breakfast!!😊🎄😀💗🙏
Steve, you were the real deal. I love your humor, your gentle manner, and your passion. One commentor wrote that the world needs more Steve Halls. They're right on the money.
There was only one Steve Hall in my book! :)
@@CookingwithShotgunRed I knew of Shotgun Red from my days watching Jackie Bushman's Buckmasters, I believe, on TNN. Never knew the story, or I should say, the man behind Red. These cooking segments have become a favorite of mine, and so has Steve. Thank you so much, for sharing these shows in this way. Blessings to you❤
In the Army back about 30 years ago we had creamed beef, over the omelette and hashbrowns, phenomenal! This looks super delicious!
I just found out tonight that Steve passed. I am sad right now, but I'll keep on cooking some of his recipes and think of him every time.
Thanks!
What how sad I just started watching his videos past month or 2. Love it when he says hi miss Shelia my mom's name is Sheila. Sorry to here about him passing. Was him and Sheila actually together just curious... Thanks
That's awful news. I just recently came across him and Sheila's channel and love his recipes, he seemed like a great guy, so sad to hear this.
I miss seeing him! Thank you Miss Sheila for continuing his channel♥️
Your very welcome!!!!😊🙂
Such a sweet sweet man. The world needs more Steve Halls.
I just recently cane across this channel, and was so bummed out to hear he had passed away :( :Love all the videos including the new ones!
Yes, to hear that Steve had passed away was horrible news!!! Not sure what happened, but he will truly be missed by many. RIP and Godspeed, Steve!
Just watched the building of their houseboat, the Miss Sheila. He loved you so much, Sheila. This boat is incredible! Are you still living on it?
Love this recipe. Steve's spirit lives on through everyone that uses his recipes. Praying for Mrs. Sheila and the rest of the family. I've already used a couple of his recipes and they all worked up nice!! R.I.P My friend. It's not going to be long 'til we all meet together with OUR LORD AND SAVIOR. 🙏
Thank you Jason! 👍😃❤️
Thank you Steve. R.I.P. We miss you.
Hes dead?
I apologize, but I didn't know of Steve's passing. I'm so sorry for your loss. Over the years, he entertained and brought joy to millions.
“Remember you sausage is very salty” 🤣 i really enjoy the videos from him.
Thanks Danny!
As much as I love and respect the fact you all have kept it going, I miss Steve so much. His humor and gentle demeanor really made me feel like I was hanging out with my best friend. I'm so sad still. He also inspired me to get into working with puppets. Such a talented and beautiful soul.
Steve you were a wonderful cook and I bet a great human being in real life. RIP
Thanks! Go to shotgunred1000 and see a'lot of more video's of Steve.
He is such a good dude REST IN PEACE SIR!! I'm learning so Much From your videos Thank you!!!!
Your so welcome! He LOVED this cooking show. When he passed away he had done 307 video's.
I learned how to make biscuits and gravy from one of Steve's videos. I made it for a buddy once when camping and it was his first time tasting it and he was blown away. Looking forward to spreading the light to others on another camping trip.
Glad these video’s are working out for you! Thanks for watching!😄
One of the first dishes I learned how to make and still one of my favorites with a couple runny eggs on top. I love watching Steve making this recipe. And do it just like he says, your family will be thanking you for days.
Steve was right. We Northerners never had it so good as when biscuits and gravy made their way up river. I discovered them after moving to Tennessee several years ago. My friends and family back in Minnesota thought I became a magician the first time I made this stuff for them. They thought the same thing when I smoked ribs for them.
Though I never knew him personally, I always felt like Steve was my friend here in Tennessee that I knew from back home in Minny. Good-hearted people just seem to have that effect on others. Thanks to Shiela he lives on.
Glad you like watching!
Good man. I will miss greatly!
😢
Mr. Hall you are going to be missed by many your cooking was down home and as real as it gets RIP my friend.
Thank you very much!
What a great personality!
Long Live Shotgun Red!
My Tennessee step father used to call this “Grease Gravy”. But they used self rising flour which made the gravy very light and fluffy. Mostly used bacon grease, and over buttermilk biscuits there’s nothing better!
I never thought of having gravy for breakfast! Gonna try this and have a real American feast 😋
It's so good! We are glad your here with us on this channel!!!
A Southern American feast at that! Enjoy! I like a full English. Amazing how much stuff can be fit on one plate!
Any time of day.
I love gravy and biscuits. Thank you.
You are so welcome Janice!
Man, I just found his videos. Made pickled watermelon rind just yesterday. Found out this morning that he’s no longer with us 😢. Finally saw Miss Sheila, quite the looker, she is. Well Steve, your legacy lives on in UA-cam land.
Thank you!
I was on a ski trip in Montana and breakfast I had biscuits and gravy so I needed to see how to make it. Searching UA-cam, soon as I saw you I thought, this is a man who knows sausage gravy! The mullet, the moustache. Bravo, sir! Now we are going to eat biscuits and gravy, daily.
Fantastic!!! 👍🤗
A light dusting of cayenne pepper atop the gravy on the biscuits makes it PERFECT!
Great tip!
Looks SOOOO good! Makes me want to have some of this right now! Always liked bacon, biscuits and gravy, also sooooo good. Steve always had a way of simplifying things and making cooking seem so easy that everyone could do it. I will surely miss watching these videos, but know that Miss Sheila is carrying on with these shows. Carry on the legacy, and we love you and miss Steve so much!!!
awe your so sweet Peter! Love food memories!💗
I love biscuits and gravy , always wanted to make my own gravy instead of gravy from a packet you add water too. I feel confident that I can do this!! maybe will need to try it a few times before I get that first part right but I think I can do it!
You can do it!
Homemade is so much better. That packet stuff has a metallic taste to it. It's not too hard to do, just add your milk slowly like Steve did until you get the desired thickness.
Great video Steve you are a very missed man i keep coming back to your videos as a native Minnesota man my self i do appreciate all you have done for us home cooks RIP my friend.
We appreciate that!
Try some Worcestershire sauce. It ads a great taste.
I had to get the bottle out of the fridge to spell it.
Thanks for the tip! I dont care for that word!!! :):)
Thank you, this was exactly what simplicity is about. Keep up the great work
Thanks, will do! 👍😊
Yummy this is my favorite breakfast 🍳 recipe
Now I want biscuits and gravy.
I learned a few days ago that Shotgun Red had passed. I don't remember weaping as much as I did upon tne realization. RIP Shotgun Red. God bless you Miss Sheila!
Thanks you! He would be so honored to know your right here with us! Thanks for watching. He loved to cook. I was fortunate to get eat a'lot of the recipes he made.
I think I'll use this every time. Delicious!
Please do!
Wow i love sausage gravy n biscuits. Nobody i know eats that here where i live
Great video! I’ve been eating Tennessee Pride Sausage with biscuits and gravy for over 60 years. It doesn’t get any better than that! 👍👍
Good stuff!
My favorite breakfast, and I use TP hot country sausage as well.
Loved shotgun red.he was such an fantastic comedian.
Thank you’❤️😊
They used to serve us, school children, when I attended a Goverment Boarding School when I was a child. I loved it, so I make it often for myself. I will use an electric skillet next time.
That looks really awesome!!!....I make mine different but will have to try it like this. Looks so much easier. Thanks for sharing.
You are so welcome!
Just made this omg its perfect I used the sage flavored sausage yummy thank you sir
Glad you liked it Doug! :)
I just made this the way you make it & it's the best! Thank you for sharing!!
You are so welcome!😃 shotgunred.com
Man that looks so good.
Well, I know what I'm making this weekend! Yummm 😋
So goooood!
Deeeeeelicious!!
These are great videos.
Glad you like them! Thanks for watching!! 👍😊
Thanks I just watched your video as I made my first homemade biscuits and gravy they turned out great!
Wonderful! That is so exciting! You will do that from now on! Great! Your so welcome!!! :)
Just made a batch of this gravy this week. Served over rice though (my husband's preference) with an over easy egg on top. DH loves it!
Sounds great!
I’m making this tomorrow!! Thanks Steve!!
Please do!
Awesome informational educational video experience Y'alls, WoW 6 years ago.. God Bless Y'alls
Thanks for watching!
Now this is the gravy that I know how to make👍
What a great life, well-lived!
Thanks!😃👍
Miss Sheila, I hope you still monitor these comments from time to time. We all loved Steve and miss him dearly. And you were such a good sport accommodating him as he needed something on the spot. God Bless him and God Bless you and the family.
Thank you! Yes I’m here. Great to hear from you!
Im blessed to have a wife thats handy as a pocket in a a shirt. Thankyou hunter trapper scout STEVE
Beautiful Boat too but you have made me quite Hungry!
Just found this page! Love the recipes so far, thank you Sir!
Glad you like them! Steve passed away Dec 2018
@@CookingwithShotgunRed I'm sorry to hear that, he seemed like a sweet guy. I'll continue to enjoy his recipes with my family and friends in his honor
I will try
The best😋
Man you hit the nail on the head with this one. By the way my nickname is Gravy. Best friend you guessed it I call him biscuit. Thanks for the vid!
Your welcome!
My Favorite YUMMY
My Dad taught me how to make it Its been on my mind Thank you😁🤗
Great food memories! 🙂😀
Steve, you are a rockin cook!!!!
Thanks! Steve passed away Dec 2018
I'm making this tomorrow morning for breakfast look yummy 😋
Fantastic!
I ❤️ this guy.
Thanks for subscribing!
💕🌹🍛 Thank you Sheila.
You are so welcome! :)
I use his recipes all the time ..its hard to think that he is no longer with us ....
I personallly love bacon gravy.
I tried this recipe and it was great.
Thanks!
wow looks good
Thanks Mark
Looks good!
Thanks James!
Oh, sorry Rip 🙏 He was the Best Cook !
Another one of your Yummmmmm dishes
Thank you 😋
You are welcome
Steve was the very best of Nashville.
Thank you!😃
Gonna try the biscuits and gravy recipe in the morning. Thanks Steve! you guys gonna get another boat?
No one was enough:). Steve passed away Dec 2018
YASSSS!!!!!!
MORE HOUSEBOAT VIDEOS!!!!!
You did it right like me, good job plus you're cool.
Thank you!
@@CookingwithShotgunRed You're welcome. Too bad we didn't meet before your passing. I never had internet or UA-cam until I got lost in Washington State last year. I reckon this calls for a pearly gate cook-off. See ya when I get there 😁
9:19 -- Wamp-um biscuits = refrigerated Pillsbury biscuit dough (so named because to open the container, you must "wamp" (hit) it on the edge of a counter (or similar hard surface).
Yep! lol
I prefer biscuits made from scratch 😋 biscuits and gravy is one of my favorite meals 😋
Same here! Precooked is good if you are pressed for time. We love biscuits and gravy. It is a staple in most southern homes.
Thumbs up Ms. Sheila.
Thanks Alan!
Can a Cornstarch water slurry be used in place of Flour (if flour isn't available) to thicken the Gravy?.
Great video Steve.👍
Yes, absolutely
I always add chicken broth to my sausage gravy because I like the savory flavor it gives
Great tip!
I bet that smells amazing.
Soooo good! :)
@@CookingwithShotgunRed I'm making my own tomorrow. Been too long since I had biscuits and gravy with sausage.
Great job Shotgun Red, love the gravy
Thanks Dee! :)
A great classic vid … but I have a question
What happened to the " Miss Shelia " house boat ?
Did you have to sell it ?
Nice kitchen
Thank you 😊
That is very nice house boat! Do you use it year round?
Steve passed away December 29th 2018 we had the Houseboat built 2008 sold it Oct 2014
Thanks help alot something new
Happy to help!
I miss this man. ❤🙏🙏🙏❤
😪💗
I add a little bacon grease to the sausage grease before I add the flour. Now I'm Hungry
looks damn good ; - )
It was! :)
try adding a splash of Worchestire sauce and a pinch or two of poultry seasoning to the gravy, it really makes it pop !
Great tip!
That houseboat can go to Chucago, Mikeaukee, Minneapolis, Omaha, Kansas City,, Syt. Louis, New Orleans, Cincinnatti, anywhere there is a river!
was so confused when i seen in the title biscuits and gravy as a brit the image i had in my head was pure horror but after watching the video looks like it would taste nice your biscuits look like what here in the UK we would call some sort of bread roll
Thanks for watching! :)
Looking good. Only thing missing is the fried potatoes.
Oh yes!
@@CookingwithShotgunRed making this tonight with my fried potatoes. My youngest son watched with me and he's my gravy lover. So I promised. So we are out getting the sausage to make it.
i just dump my flour right on my sausage. saves a little bit of time and dishes!
Great tip!
LOL Paula Dean......Can't Anyone hold a candle to my Comfort food meals......Steve Hall......Hey woman hold my beer
I just wonder how this would be if you used a roux like Steve did in his video where he baked the flour first. Bet it would be nice and dark like Bob Evans restaurant serves.
Sorry to hear of Steve' passing. He's already missed.
RIP Steve!
Try using white pepper instead. I also add some Tony’s Sachary’s seasoning to my sausage gravy
Beautiful but I'd love to have rice and hot sauce and salt and pepper 😊
Sounds great!
I really hate finding a new channel that a like only to find out the person has passed away. This is the 2nd channel in a week where this is the case. Steve seemed like a great guy that lived a pretty cool life. It’s really too bad he passed at 64.
I missed out on his shows while they were on TV but it’s cool watching them online today.
Same