I purchased this ice cream maker because of your review. Took back the original $$$ one I purchased over the weekend. I'm only using this for personal use so I don't need fancy. I like Bing Cherry Ice Cream but can't have the food colors, food dyes, or preservatives (migraines) that the over the counter ice creams tend to have within their ingredients. Thank you for doing this review. Wish me luck 🙏
Great video! I use one also (Gelato by lello) and love it! Bought it over fifteen years ago and it still works wonderfully. Gets a lot of use especially during the summer when the kids want ice cream. No having to freeze containers overnight and use a machine that sounds like a dentist drill.
Bought the larger version cause of your video but I think my base is way off. Definitely gonna try this recipe for sure, trial and error for sure but so much fun.
how about a followup review on its reliability. Curious because 11% of the reviews on Amazon are not rating it very high. Only a 1 & 2 Rating. Are you still using it and how often?
You have to take Amazon reviews with a grain of salt. 9/10 times I’ve found bad reviews are user error. So many people just can’t handle following instructions or when needed improvising for bad instructions.
think I'm going to buy this, only 112 bucks with free shipping on EBay sounds like what I need. I'm diabetic so plan to get it to make sugar free and carb free ice cream. get some Almond milk and swerve sweeter. buy that Silk non dairy heavy whipping cream ( has no carbs) and then I'll be able to make ice cream that won't drive my blood sugar up. THE DREAM. lol thanks for the video, not many people have made video's with this ice cream maker.
*I used this recipe: **pin.it/45ViMLg* I only made half in the video, because I didn’t want it to overflow, but it looks the whole thing would fit. Let me know how it turns out for you!
*I used this recipe: **pin.it/45ViMLg* I only made half in the video, because I didn’t want it to overflow, but it looks the whole thing would fit. Let me know how it turns out for you!
he doesn’t say theactual price he vpaid for it , or what country it was made in. most liekly, China , or antother asian country, most compressor type ice cream makers that cost over $300-600.00 are mader in Italy,or other EU nations .
![🍦🍨 How to make homemade ice cream. Cowsar fully automatic ice cream maker. 🍨🍦 [532]](http://i.ytimg.com/vi/0zi1OSED4a4/mqdefault.jpg)
We don’t even really consume added sugar in our household. We use monk fruit. You should check it out. It’s a great alternative to sugar!
I purchased this ice cream maker because of your review. Took back the original $$$ one I purchased over the weekend. I'm only using this for personal use so I don't need fancy. I like Bing Cherry Ice Cream but can't have the food colors, food dyes, or preservatives (migraines) that the over the counter ice creams tend to have within their ingredients. Thank you for doing this review. Wish me luck 🙏
Hope you enjoy it!
Great video! I use one also (Gelato by lello) and love it! Bought it over fifteen years ago and it still works wonderfully. Gets a lot of use especially during the summer when the kids want ice cream. No having to freeze containers overnight and use a machine that sounds like a dentist drill.
Why don’t you fill the pan outside the machine to avoid spilling?
Love the Ice Cream Maker ❤
Great review! Thanks
you're funny, love your energy, bro
Thank you, appreciate it!
Bought the larger version cause of your video but I think my base is way off. Definitely gonna try this recipe for sure, trial and error for sure but so much fun.
Best ice cream maker review
Could it work with fresh fruit and yoghurt?
Hey! Does this make ice cream frozen instead of creamy?
I think I have OCD too, especially when it comes to taking care of something that costs money. Your not alone
The pain is real 😂
What's your Gelato recipe.. Looks amazing 😎
Most folks just want ice cream. Come on man, the KIDS!!!
how about a followup review on its reliability. Curious because 11% of the reviews on Amazon are not rating it very high. Only a 1 & 2 Rating. Are you still using it and how often?
Mine’s still working well. The first week, I used it daily. Now I use it every other week when I want ice cream.
You have to take Amazon reviews with a grain of salt. 9/10 times I’ve found bad reviews are user error.
So many people just can’t handle following instructions or when needed improvising for bad instructions.
think I'm going to buy this, only 112 bucks with free shipping on EBay sounds like what I need. I'm diabetic so plan to get it to make sugar free and carb free ice cream. get some Almond milk and swerve sweeter. buy that Silk non dairy heavy whipping cream ( has no carbs) and then I'll be able to make ice cream that won't drive my blood sugar up. THE DREAM. lol
thanks for the video, not many people have made video's with this ice cream maker.
Damn you!!!...got me spending $$$$$$!!!
😂 Totally worth it tho 😋
Where do you buy this?? Cost?
Check the link in the description for the current pricing 😄
I also purchased this thru ur link. Please provide a gelato link/recipe that u used.🙏🙏🙏🙏please.
*I used this recipe: **pin.it/45ViMLg*
I only made half in the video, because I didn’t want it to overflow, but it looks the whole thing would fit. Let me know how it turns out for you!
Thank u 😊
bro looks like a kid getting ice cream for the first time🤣
It be like that sometimes 😂
This guy subscribes to the George Foreman method of selling! He eats the ice cream off the paddle and out of the freezer bowl. I am convinced!
Haha fair enough! 😋
What’s the recipe you used
*I used this recipe: **pin.it/45ViMLg*
I only made half in the video, because I didn’t want it to overflow, but it looks the whole thing would fit. Let me know how it turns out for you!
Do you know why it says to put your "well prepared recipe ingredients and warm water" into the removable bowl? What's up with the warm water?
There’s no warm water 🤨
@@RodrickViews I couldn't imagine there was, but so strange to be in the directions of an otherwise very well written manuel :)
I’m guessing it’s to clean the bowl. ?
when do add the cookies?
I added them after about 20 minutes when it was a soft serve consistency so it can mix in.
he doesn’t say theactual price he vpaid for it , or what country it was made in. most liekly, China , or antother asian country, most compressor type ice cream makers that cost over $300-600.00 are mader in Italy,or other EU nations .
It seems like a good product, but it seems like the company isn't making it anymore