Thanks for sharing your experience. I'm currently making my first batch as I type this. It's looking pretty good. In the other comments I see that many can't justify the cost. I was that way at first, but I considered the fact that I know what I am eating without wondering what all those big words include. So, it is, indeed, worth it when thinking healthy choices. Besides, I live on a farm a bit from town and love ice cream. Blessings to all.
I think that will be good for someone that had ice cream business or something like that they can use that every single time to make ice cream and have fresh ice cream on top of that but a hundred and $190.00 for that machine do you think it's worth it?
It seems like a nice product, but I don't know that I'd pay that kind of money for it. Also, the yield is pretty small. I'm not sure it's worth the effort to spend over an hour for such a small amount of product. Still, it worked as advertised, and the ice cream did look yummy!
I just use heavy cream, occasionally I use 3-4 egg yolks with the heavy cream to make more of a custard type ice cream, and that really steps it up a notch ,but it's a little more work, but that's about it @@Jeffreviews4u
Why didn’t you go the extra mile and stick the container in the freezer overnight and show us the consistency? Kind of an incomplete review since the consistency was really the issue in your end product and likely will be an issue after being put in the freezer overnight. You did us dirty Jeff.
My bad for not explaining further, the video near the end of the ice cream in the tub. That was after having the ice cream in the freezer. It sets up just like it should. Thanks for stopping by and commenting 🍦 🍨
Thanks for sharing your experience. I'm currently making my first batch as I type this. It's looking pretty good. In the other comments I see that many can't justify the cost. I was that way at first, but I considered the fact that I know what I am eating without wondering what all those big words include. So, it is, indeed, worth it when thinking healthy choices. Besides, I live on a farm a bit from town and love ice cream. Blessings to all.
I like knowing exactly what is in the Ice Cream...that's worth it to me...enjoy the ice cream! 😃 👍
I'm thinking I could make my very own rum raisin. Very nice.
The possibilities are endless. I have been researching different recipes. Thanks for stopping by and commenting 👍 🍦 🍨
I had one of these 25 years ago and it worked about the same . It was good but too much cleanup and mess. Its fun to watch the process though
I make keto ice cream, alluose, heavy cream,(no milk) a dash of xatham gum, vannila, touch of salt, that's the base for any ice cream.
Can you share your recipe? I'd love to try it.
Thanks for stopping by and commenting 👍 🍦 🍨
It's great! I wish I had the room in my kitchen.
I agree, finding a place to store it can be difficult. Thanks for stopping by and commenting 👍
Wow that looks delicious! 💕
...and it is. Lol. Thanks for stopping by and commenting 👍
I think that will be good for someone that had ice cream business or something like that they can use that every single time to make ice cream and have fresh ice cream on top of that but a hundred and $190.00 for that machine do you think it's worth it?
I am curious if it was ice-crystalish when it was hard? Update: I used heavy cream as the majority of the base and that got rid of the crystals.
Yes, a little. Thanks for stopping by and commenting 🙂
This is a no for me b/c of freezing on sides and inconsistency of freezing/texture - thanks!
That part was frustrating for me too. Thanks for taking the time to watch and comment. 😃 👍
I love your videos keep making more new videos 👍🤩
I appreciate the support! Thanks for taking the time to watch and comment 🙂 👍
Great review, although I think I'm going to stick with my Ninja Creami 😀
Lol...that's out of my price range. Thanks for stopping by and commenting 👍
Very cool it looks really easy and does it do frozen yogurt too ?? Great review !
I was also impressed with how easy it was to use. Thanks for stopping by and commenting 👍
Great review Jeff, Looks like a great machine but too much money for me.......................
It seems like a nice product, but I don't know that I'd pay that kind of money for it. Also, the yield is pretty small. I'm not sure it's worth the effort to spend over an hour for such a small amount of product. Still, it worked as advertised, and the ice cream did look yummy!
I’m gonna buy one of these and make Pineapple Express ice cream 😂 infused th* pineapple chunks ice cream
Theirs a ton of water in milk, to me it ruins ice cream with ice crystals
What do you recommend other than milk? Thanks for stopping by and commenting 👍
I just use heavy cream, occasionally I use 3-4 egg yolks with the heavy cream to make more of a custard type ice cream, and that really steps it up a notch ,but it's a little more work, but that's about it @@Jeffreviews4u
Why didn’t you go the extra mile and stick the container in the freezer overnight and show us the consistency? Kind of an incomplete review since the consistency was really the issue in your end product and likely will be an issue after being put in the freezer overnight. You did us dirty Jeff.
My bad for not explaining further, the video near the end of the ice cream in the tub. That was after having the ice cream in the freezer. It sets up just like it should. Thanks for stopping by and commenting 🍦 🍨