Plan your personal chef biz startup in 2 simple steps

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  • Опубліковано 29 січ 2025

КОМЕНТАРІ • 9

  • @GOODTIMEZGROUP
    @GOODTIMEZGROUP 11 місяців тому +1

    I absolutely love your insight. Thanks and continued blessings to you!

  • @Derrick-pl5hv
    @Derrick-pl5hv 9 місяців тому +2

    Very interested 😁 cooking is my passion and dream . Need help

    • @Derrick-pl5hv
      @Derrick-pl5hv 9 місяців тому +1

      Very inspiring. Informative 😄 very passionate about cooking 🍳🔪

    • @ChefShelleyB
      @ChefShelleyB  9 місяців тому

      Hi there - what is it you need help with?

  • @flower_868
    @flower_868 Місяць тому

    Hi there. How much meals do you prepre per cook day and who is that determined by?

    • @ChefShelleyB
      @ChefShelleyB  Місяць тому

      @@flower_868 you make the decisions about how your service works and what your service size is for the price that you’re charging, of course that can always be adjusted with the client, but you need to know what your boundaries are.

  • @glarx3089
    @glarx3089 6 місяців тому

    Do you need health permits or commissary

    • @ChefShelleyB
      @ChefShelleyB  6 місяців тому

      @@glarx3089 depends on what you’re doing and where you are