Happy Birthday to Philip. I couldn't comment on that video. May he continue to radiate the glory of God inside out, may he grow in wisdom n knowledge. Congrats Leah!
How do we preserve the dried cassava? I bought some from the market and noticed some weevils in it, maybe coz it was near other types of cereals. Now how do i go about preserving it coz i cant use everything i bought all at once?
fermentation enables the cassava starch to be very active and be able to solid without fermentation, the food may never join together or it may just wax away
elubo and lafun is the same (powder form) while amala is the end product (solid form) just like when you say garri (powder) and the end product is (eba)
whoa! very affordable method of putting a meal on the table
Happy Birthday to Philip. I couldn't comment on that video. May he continue to radiate the glory of God inside out, may he grow in wisdom n knowledge. Congrats Leah!
Thank you. I'm growing it in Hawaii. I think I'll ferment it before it's granted though. You tought me well. Thank you
you are welcome
Wow! 2k for all the cassavas? That's quite cheap. What a healthy n affordable way of making swallow with cassava
I love your job iis clean
thank you👍❤️
This is a nice work.
Thank you!
Very hard working mother, thanking very much for showing the tips for making the cassava flour
So nice of you 👍❤️
Thank you for sharing. I learned a lot.
Glad it was helpful! here was how it was prepared ua-cam.com/video/S-7rzfU6DfU/v-deo.html
this is by far an easy way to get a swallow of such
easy life, easy food
I wish I can get this pink cassava sterm.
it available in Nigeria but not as common as the white one
you are cleaver girl ❤❤😍
Please how do you shred it without the food processor before fermenting for 3days?Thank you
you can grate it or use knife to cut it into pieces👍
How do we preserve the dried cassava? I bought some from the market and noticed some weevils in it, maybe coz it was near other types of cereals. Now how do i go about preserving it coz i cant use everything i bought all at once?
by putting it inside the sun
That's just,, nice did you say you leave it for 3days before you dry it
yes...that was the fermentation process
hello. why do you nees to stock the casava inside the bag for 3 days? thanks
to enable fermentation
@@leahscreen follow up why do we need to ferment it before drying? what are we trying to achieve here. thanks
fermentation enables the cassava starch to be very active and be able to solid without fermentation, the food may never join together or it may just wax away
Did you grind it
yes at 27:27 you may also watch ua-cam.com/video/LYbgCjIkqMM/v-deo.htmlsi=lq3gVwA4iMpQ60QK
Please what is the name of that machine you use to grind the raw cassava
la italian food processor
Please let me know the difference between Elubo, lafun and amala. Thank you.
elubo and lafun is the same (powder form) while amala is the end product (solid form) just like when you say garri (powder) and the end product is (eba)