How to spatchcock a chicken and roast it on a Weber
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- Опубліковано 30 вер 2024
- How to Spatchcock a chicken and roast it on Weber Kettle using the Weber rotisserie and a basket attachment.
In this video I show you how to get the best flavour out of your chicken and by using one simple ingredient, how to get crunchy skin.
Chicken Skin Seasoning:
2 tablespoon of baking powder
1 teaspoon of kosher salt
4 teaspoons of garlic powder
½ teaspoon of fine black pepper
2 teaspoon of paprika
Underside Seasoning:
1 to 2 tablespoons of olive oil
2 to 3 teaspoons of Vegeta (powdered vegetable stock
Hydration:
2 x beers
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There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
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Job well done. Thanks for sharing with us. You have inspired me.
Could you please let me know what Rotisserie basket you used in this cook?
I presume you used the 8mm Weber rotisserie bar?
Cheers.
You want us to do what to a chicken? 🤣
That chicken looks moist!!! Good cook mate
HaHa allan koncz, cheers mate 🍻
Hey Schuey. Love your work - thanks! What sort of basket are you using and how wide is it? In the UK I can only find baskets 19 or 20cm wide and I can't see that being wide enough for spatchcock? Any advice appreciated!
Thanks David Johnson, I picked up the basket from a local BBQ place. It measures 35cm long, 20cm deep and 5 and 1/2 cm high. I would say a 20cm wide one would be plenty wide enough as you can see I had plenty of room left over mate 🍻
Excellent presentation. Other videos have wild and unnecessary music going on with the presenter inaudible and , hence, irrelevant. I really like some of the method and the seasoning ideas. Bloody good job, mate!
Hey don herley, cheers for the support mate. 🍻
Did this tonight and was amazing,, took me 45mins for a 2.3kg chook but was a 2 beer prep so all up it was a 4 beer cook. Oh and I threw some veg in the foil pan to even put the wife’s guilt about too much meat 😎
That's awesome Brett Thompson, yeah I have to make sure to through in some veggies now and then as well 🍻
Awesome job on that brotisserie, Schuey! Super juicy chicken in this one dude! 🐔🔥
Mate, it is always good when you drop in my comments mate, Thanks as always Everett BBQ 🍻
Moister than an oyster mate. I got myself a lovely bird to do the exact same way tonight. Thanks for another great vid! 👌
HaHa BBQ BOY, I did think about saying that line, cheers mate. 🍻
Née sub here brother, I just messed my pants over this vid
Thanks Blue English staffy breeder. Ha Ha that reply may just end up on a tee shirt it is that good 🍻
Tried this today Schuey. Just wow! Thanks for the recipe 💪
Awesome, glad you liked it Matt Whisker, my pleasure 🍻
I knew it was going to be illegal. I told u that yesterday. You'll get locked up one of these days
Thanks RooMan, let's hope I stay one step ahead of the law then 😉 🍻
@@SchueysBBQ I might lose a bit of weight if u get locked up!
Good chook cook mate. Chicken on the kettle is my go to meal.
Thanks Adam Reid, simple and perfect every single time, no need to complicate things 🍻
Do you have your lid vent over the charcoal basket for the roasting?
Arthur Stock if just roasting without the rotisserie mate, either have the lid vent over a charcoal basket or either end of the roast, as long as you move 180 degrees at the half way point of your cook, so the roast will cook evenly 🍻
I didn’t quite understand the positioning of the lid vent if I’m using a rotisserie?
Ah Vegeta. A staple in our household. Great video mate!
It is a great simple solution to boost flavour, cheers Niko Holm 🍻
@@SchueysBBQ I'm pretty sure it's got some of that taboo but amazing msg in it.
Im dribbling
Ha Ha that may become a new saying Luke Benji 🍻
Ha ha cheers
What a belter 👌
Thanks Thomas Robinson 🍻