How to Spatchcocked Chicken On The Weber Kettle
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- Опубліковано 21 бер 2020
- On this video i made Spatchcock Chicken in my new weber kettle. Super delicious and juicy, the weber was running at 325F for the whole cook. Took about 2 hours to get the chicken to 165 IT on the chicken breast.
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- Hello Everyone -
My name is Ricardo and i love food. I started this channel to share my love for BBQ and to be a resource for new and upcoming backyard cooks so we can all have more fun and cook better food together.
#weberkettle #spatchcockchicken #firecooking #lasvegasbbq - Фільми й анімація
Nicely done! I cooked one just like that a few days ago and had similar success. My wife and I got three dinners from an $8 chicken. Fun to cook, too.
Looks delicious 🔥😋 👍🏻Great video 👏🏻
Love the colour!
Thank you 🙏
That yardbird looks amazing! The crunch of that crispy skin sounds so damn good! My mouth is literally watering! Nice job bro!!
Yeah I was actually surprised on how crispy it was! Thanks for the love brother 🙌🙏
Purdy birdy. Nailed this cook. Skin on point
Thanks buddy !
That bird looks phenomenal, I always save that back bone for stock but a treat sounds good too. Killer deal you got on that kettle, you’ll love it. I made myself a poortex and those do work well. Awesome job Ricky!
Appreciate it buddy been enjoying using the weber for sure
Brother that skin was on point! Who wants some chicken chicharrones!?!?! The weber kettle is the BEST! 😀😀
Thanks brother and dont get me started with chicharrones i love them lol
man this looks great new sub here .. keep tubing my friend i like cooking on my pit barrel cooker chickens
Thanks alot 🙏
That came out great! Stay safe!
Thank you so much and likewise 🙌
i can taste that crispy skin from here.... good stuff! cheers
Appreciate you 🙏
Rickysfoods 🤙👊
Awesome. Who made your animation on your opening, pretty cool. WOIW, that color is like a golden crispy brown. Awesome Juice, Awesome bird. Ricky, Real good work. Sometimes all we need is the kettle. Stay Safe.
message me on instagram buddy ill let you know! and thanks alot came out really good, stay safe aswell!
Damn fine looking birdy you got there brother. Cheers
Appreciate it brother 🙌👊
Chicken turned out money! How do you like that knife? I feel like I have to sharpen my dalsstong in between cuts 🤷♂️
I have the wet stones from dalstrong, i try to sharpen them every other week just to maintain them, i have like 10 of them but this one is my favorite one.
How do you run your bottom vents on this cook?
For this cook I believe I had them half way open was running hot 350+
Burnt mate 😂
What temp are you keeping the oven?
If you ment the weber I had it at 350 I believe
At what temp was your grill at?
A little bit over 300 I think!
Do you get paid every time you say super juicy? lol. Great job. Looks good
Haha I got carried away a bit with that one 😅
Oh man. Puts the bird I just burnt to a crisp on my Showtime rotisserie to shame
Hows the vacation time going for you buddy
I would have rotated that bird half way through for a more even cook.
That knife is dull as fuck.
Thank you 🔥