Cream Bomb 100% Handmade Donuts! 1000 Sold Out Per Day - Korean Street Food [ASMR]

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[@andresmarver]

Every bakery video like this, the bakers always do a ‘tap tap’ on the dough when they place it somewhere, and I think that’s just beautiful

[@henmich]

The amount of love and attention that goes into this is amazing. Hand rolling every donut, hand cutting, rolling pin, etc. I want to try these. You won't find one tenth of this effort at dunkin donuts.

[@JihanNauraChanel]

" Jihan Naura Chanel 👆🔔👍 juga ya

[@coach2208]

Dunkin used to make them like this, Now they use frozen donuts.

[@atribecalledjudah5436]

Hey DD is legendary okay! Go Sox!

[@5679791]

The answer is the price my friends 😂

[@니까까]

자동기계 비싸서 인력으로 합니다

[@Nutmeg1644]

Wow they look so good. They’re like homemade with generous natural ingredients. Thumbs up 👍

[@joea6296]

Reminds me of that bkeach episode.

[@KL-hp1gg]

They all look delicious. Everything looks so clean in the kitchen love the way they work

[@funniepets]

yeah they do

[@ftzahrafunpage0407]

The amount of love and attention that goes into this is amazing. Hand rolling every donut, hand cutting, rolling pin, etc. I want to try these! You won't find one tenth of this effort at dunkin donuts!

[@ItsSmoak]

ive been wanting to make donuts from scratch like this for the longest and sell them. no one puts any love into donuts like this anymore, its all pre mixed BS

[@내꺼-e1i]

@@ItsSmoak ㄴㄷᆞ듣느도
ᆞㄷᆞㄷ느

[@내꺼-e1i]

ㄴ듣ㄴ듣그디듸늗22ᆞ닫

[@Nanetteb]

It’s so satisfying to hear and look at the milk pouring in the bowl.

[@lb4660]

Real vanilla beans, cream and 🧈 butter. 😲 Impressive 🍩!

[@mst2294]

🤐🍁😊😍

[@lilacloverfr]

Those white rings are incredible ✨

[@lamnhu7832]

I am a doughnut lover. I will get here if i have a flight to go to Korea.Awwwww! 🤪

[@leiaikitchen5996]

I love that fact that your actually wearing gloves 🧤thx . Perfection

[@vintagequeen6760]

I feel that God bless south Korea so much , they product so many things and alot of UA-cam channel

[@Mobijub]

Real donuts.. not fakes and commercially premixed.. excellent! So rare to see this, worked in bakeries, specialty patisserie and most have never done it this way and uses a lot of premades, even half the place I've been uses premixed. Well done!

[@egondukaraji4597]

Give the recipe . Excellent performance

[@yesseniagomez8898]

Cdvkf de uyoo8iujkojhhuuygokjkoph de los que se trata 3

[@yesseniagomez8898]

Manny de febrero de

[@jackpast]

Couldn’t have said it any better.

[@docacuwatson]

I like how he pats the dough like a pet

[@jennytan4509]

The world needs more doughnut makers to make it a good place to live in.

[@doranoora2657]

@Jenny Tann Sweetest comment ever. ❤😘💯

[@donde6961]

And more hospitals

[@lilyoyo77]

And more diabetes patients

[@suedaun928]

@@lilyoyo77 yup....no doubt

[@madhumitaroy1134]

👏👏👏👏👏👏👏india and Korean restaurant in india for their's tasty flavour of foods spreading for people

[@soniroberts6865]

Nice clean job.. done with alot of attention,care and affection.. keep it up

[@MarleneSilva-bc1tg]

DE TODOS OS VÍDEOS DE DONUTS QUE EU ASSISTI,ESSE É O MELHOR

[@JihanNauraChanel]

" Jihan Naura Chanel 👆🔔👍 juga ya

[@marciamedeiros8007]

Nossa parece q ate da pra copiar as receitas

[@תמותווווו]

וואווו איזה טעמים ומלא סוגים של סופגניות ודונטס כל הכבוד

[@vogue4501]

설탕이 무지하게 들어가네요...손 도 엄청가는 작업이네요...대단하세요

[@jorgemorais9895]

Excellent work. Brioche dough is one of my favorite doughs for bread, donuts, hamburger buns, and french bread pudding.

[@bambixdeltor7060]

I'd go to Korea just for this! That looks yummy.

[@nickbedolla7115]

Hi beautiful

[@nickbedolla7115]

@French fries really why

[@karenritts364]

The detail in making these! Thank you!!

[@angelaetokwudo3665]

Speechless 😶. Plain beautiful. Well done guys

[@JihanNauraChanel]

" Jihan Naura Chanel 👆🔔👍 juga ya

[@enzoferrari8829]

Soo satifying watching this, i want to have a donut shop oneday, i hope.

[@leeraxd]

I love how the toppings just never end lol Every time I think the donut is done - nope

[@mariadosanjosmonteiro9749]

Muito bom adorei lindo trabalho Brasil

[@ЕленаКотова-о8е]

89

[@hani_official67_manusia_biasa]

Masyaallah...aku setiap hari bikin donat karena aku jualan donat juga. Sukses untuk kita semua 💝💝

[@applepie_films]

I love donuts 😋

[@EmpathDragon]

From North Carolina USA one of the best food videos I’ve seen! ❤🍩

[@ewasek7472]

Ffsiffdjffggdffdjfskffsogfdigffsifgsigfffsigsiguufsifgsiyusogffsiygfgsiysuuffsiiygsiggfggdufsiggsiggsiysiggsiuuyuudugyggggsuygsuygsuyhfgsuggsiggdigsigysiggsigfgsiggsihguuyuuusfgsiygsiyggsiygsuiyhsgfgsuggtj

[@naomibryant3172]

Thank you it was amazing

[@sarahale7214]

So satisfying to watch

[@DrSimpleBeauty]

I was not expecting ham 😋

[@cynthiakent4033]

It’s like a Monti Cristo.

[@marciamedeiros8007]

Tambem achei muito diferente ter presunto. Uai sô

[@tichulina]

Very delightfull 😍 i really love the frying process, wonderfull to see the golden brown colour of the fried donuts 😍🥰

[@sphelelemagagula8527]

Some flavours are strange indeed,wish to travel just to taste those. Your work is amazing I make doughnuts myself so I know the hard work you put in until the final product

[@لؤيحميدفهدعلي7046]

그것도 가능합니다 주문이 아니라 재료와 재료의 종류가 무엇인지 알고 싶습니다

[@tatielencardoso5538]

Ensina a receita?

[@estanispina7774]

Congratulations...! excellent work and really good professionals. Keep it up.

[@AjibolaAriyo-cd5dd]

Your ingredients and toppings are top notch 👍

[@craftyconfections1005]

I'm in a donut heaven...

[@tataalettacooking5883]

Even the dough looks tasty already..😍🤤🤤😅😅

[@DiancaAndriansyah]

Hello i am from Indonesia 💜

[@jezlynvazquez9705]

Mjeydbydeb8eididkdi

[@djengel7271]

Sama

[@radenbesar280]

hallo juga :*

[@marciamedeiros8007]

Ola eu sou do Brasil🇧🇷

[@coolmekang]

Ellow juge

[@vempriex]

Yum, yum donuts and different cream filling! @ 1:48 looks like a giant steamed bun

[@johndantasdossantosdantas9284]

Maravilha de donuts bem fofinho artesanal delicioso me deu até vontade de comer hummm.😋😋

[@andyneipert2527]

Same here

[@rose-hvuna9272]

omg so satisfying to watch lol

[@chuckkerber4735]

The work so CLEAN!

[@jpallen719]

I was a baker for many years, these methods are precise and high quality! I will take a dozen!

[@jewelfredericks2404]

What is the recipe/measurements I want to try them out

[@AB1kaenobi]

Please can you share a recipe we could try out? Many thanks

[@MMD-wj7pk]

Did you put the dough in the oven for a while before frying them? Why?

[@luisaceciliaespinozagonzal1880]

Para que no se deformen al freirlas

[@RachelLovelace]

Proofing drawer. Different thing.

[@pinkbailey7829]

Instead of straining the pastry cream you should just bamix it once theyre cooked, smoother texture and no wasted time straining everything

[@raffaelaavallone3907]

Semplice

[@raffaelaavallone3907]

Mi puoi mandare le craffie semplice fattoin casa la ricetta però scritto grande perché non riesco a leggere

[@nadiasaab9510]

الرجاء كتابه وزن كل مكون

[@wandarussell5983]

Ok I picked out 2 of each kind I like!! 12 donuts total for me..yummy..yummy!! Great video and so entertaining to watch!! Thank you all..JOB WELL DONE!! WANDA IN 🇺🇸 USA...

[@THE_REAL_VELIKAN]

What is the gelatin for and why are they putting liquor in the donuts

[@marciamedeiros8007]

Para firmar o creme e nao escorrer de dentro do donuts

[@cookdelicious696]

Oh! Donuts presentation is great and delicious.

[@jessicamorganagedielpinhei7580]

Nao sei como cheguei aqui. Mas estão de parabéns. Deu até vontade de pegar um voo e correndo comer esses donuts. 😋😋😋

[@andyneipert2527]

Im right with you

[@markclift7780]

Superb! I’d even try the ham donuts!

[@shetijay]

I love there professionalism.

[@jewelfredericks2404]

I am in love😍, all I need now the measurements.

[@carmzieprems21]

the dough looked so fluffy i wanna lay down

[@leidilorainejimenezbetanco1173]

Kk,kkkk,,c,c,c,kkmfm,f9fkf,,d xlf,c,,l,,,fkppck,ff,kf9kd,flrm xoktkkfkflffkkklld,d, xkfmmfmlof,l99,c,,0c,,,,pcm,dd9d, xk,,md,,f,f,lfpf, xkkmd,kdod,d,,dpdl9f,,dpd,d. Xk,d,d,l,d,ldld,,cld xlfkfmkkoc,m,,,c,,llc,,ld,dlddppkd,l9ld. Xkmmf8kxmmkpd,,l, xkmcmd,kdmmdkdmm clp,d xkdmmdm,dkkdmcmkpc,,dpod. Xkcmcmmcmmcmkpd,dp,,d dlpx xkkcmmdmlkmmmdmlmdmmdk xkdmcm

[@jiawennn6372]

You made my day lmao

[@carmzieprems21]

@@jiawennn6372 hahahhahah

[@annachet5496]

🤣🤣🤣🤣🤣🤣🤣

[@patriciachanda7182]

🤣🤣🤣

[@natewilliams8021]

The cameraman was maybe drooling🤤🤤

[@skttl3714]

여기 홍대군여 한번만 먹어본 사람은 없다는 요기 쿠림이 찐입니닼ㅋㅋ

[@sheikhsalim5427]

1111111111111119i

[@michelehartman2632]

WOW, I WISH THAT I COULD HAVE 2 EACH OF EVERY ONE OF THOSE DOUGHNUTS;KEEP UP THE GREAT WORK 👍 👌 THAT YOU ALL DO,THANKS &ENJOY YUM, YUM !

[@mercy3143]

I would love to own a place like this,
Beautiful equipments☺️

[@hudabarakat8272]

I hope you will bring your dreams

[@blesing-k9l]

Today is my dads bithday and donuts is the best

[@HomemadeCanada]

That’s really looks so tempting. Nice sharing friend 👍

[@Trimakasihku]

good morning my brother, here to continue to support and establish friendship, may you always be happy my brother

[@begrateful9836]

Hey! What temperature is best for frying donuts?

[@begrateful9836]

@@marciamedeiros8007 really? I usually go for 180-190

[@rereahmad3571]

Thank for good work and sweet delicious taste mmmmmm♥️♥️

[@anacristinadasilvapinto3089]

Estou encantada com essa massa e o resultado final! Maravilhosos!👏👏👏

[@mariagraciana487]

hi tutty have VOO stock pplppppapy uh oh what a wonderful day ever epb have a wonderful day ever epb have a wonderful day ever epb have a wonderful day ever

[@mariagraciana487]

JJ and a half hour and a half hour and a half hour and I will be there in about a Half HOUR AND AND HAVE YOU JKOIIIOOIII YOU JKOIIIOOIII YOU 😜 lol 😆😆😆 I will be there in about a half hour and a

[@smvlog7097]

This is clean 👍🏻

[@marlifatimalosnak3240]

Que maravilhoso como seria uma receita pequena.

[@RhainEDaize]

I've known how to make donuts for 35 years, never liked doing it because of transferring into oil. It would stick and deflate .. cup cake papers. Thank you so much for tip.

[@sakinamirsultan6072]

U can also bake the donuts

[@johnleo1856]

Hello

[@pootytang203]

I want one of these donuts so bad right now 😋😋😋

[@Nevertheless-y4r]

Wow pepper you're well organised and sooooooo clean

[@anisechandler1739]

Bonjour, je pourquoi il n'y a jamais les quantités d'ingrédients pour les recettes surtout ils sont en chinois. Merci de répondre svp

[@JihanNauraChanel]

" Jihan Naura Chanel 👆🔔👍 juga ya

[@keziamugisha9061]

Kindly share the recipe. God bless the works of your hands.

[@annab4995]

Can you share with the receipt of this dough?

[@vickyburton2434]

These look so amazing!

[@985cupcake]

They should take the middle of the donut dough and make mini donuts✨✨

[@veramatsumoto2679]

9

[@veramatsumoto2679]

A

[@maarbicssweet3041]

Tnks

[@giselle666]

Donut holes uwu

[@intellectualrebel5340]

I always think that when watching ring donut videos!

[@happyfoody7920]

So fluffy

[@johnleo1856]

Hello

[@anapaula4174]

Amei lindo trabalho E de comer rezando tá maravilhoso☺☺☺

[@raiseldonuts]

Seneng banget lihat bikin donat, saya suka donat

[@by_tar_fly9947]

I like soft and fluffy donut 🤤

[@sandymatza]

Hello 👋 I’m from Southern New Jersey. Beautiful Donuts. 🍩

[@tawaabdulsalam5459]

Thanks for the tips of using cupcake papers for easy transfer into the oil now my fingerprints would no longer show on the doughnuts

[@1983nanenane]

Fantastic dough!

[@fellahilinda3467]

J'ai aimé votre façon de travailler Bonne chance à vous tous 🥰❤🇩🇿

[@grazielyleandra3679]

Ndjdhdyzzztztz

[@foodworld1823]

👌👍👍

[@lilyoyo77]

🇩🇿🇩🇿

[@alwayshungrytv7640]

These donuts are so good!

[@soffycooks_9490]

Que lindos resultados, maravillosas🥺😍😊
Ojalá puediera encontrar una receta de por lo menos un kilo de harina..
La mayoría de recetas coreanas que he encontrado son para 6 u 8 donas nomás , pero salen deliciosas y éstas seguramente son aún más deliciosas😋

[@Isrrael007]

Hola Jade. Sólo tienes que adaptar tus proporciones a la cantidad que quieres hacer y listo, no es muy difícil. Un poco de cálculo y mediciones de tu receta y ya lo tienes, obviamente llevará más tiempo de trabajo pero te saldrán igual 😁

[@hildahernandez5335]

pudieras pasarme alguna receta de las que has encontrado. siiiii porfis, por favor..gracias

[@soffycooks_9490]

@@hildahernandez5335 Hola, disculpa la demora jejej
250g harina fuerte
30g mantequilla
30g azúcar
140 g leche líquida tibia
Una pizca de sal
1 cucharada vainilla
1/2 huevo..
4g levadura instantánea
Incorporas todos lo ingrediente menos la margarina y empiezas a amasar, cuando la masa ya esté tomando consistencia homogénea le agregas la mantequilla y amasas hasta que la masa esté suavecita, son alrededor de 7 minutos de amasado..
Luego ponemos en un bowl y tapamos , dejamos reposar por 30 min. O hasta que duplique tamaño...
Hay dos formas una es estirar la masa y cortar las donas con cortador, la otra es dividir la masa en raciones del mismo peso o tamaño y luego formar la dona aplastando las bolitas y haciendo un agujero con tus dedos..
Luego dejar reposar aleededor de 45min o menos, ya sea en una charola enharinada o sobre papel encerado cada pieza ..
Cuando frites las donas procura que el aceite no esté demasiado caliente ya que esto puede arruinar su estructura..
Luego de fritas puedes revolcarlas en azucar con canela molida pero cuando estén todavía calientes ya que cuando están frías no se les pega el azúcar..
Espero te sirva , cualquier cosa me comentas

[@soffycooks_9490]

@@Isrrael007 Un año después contesto jajaj, muy cierto lo que tú dices y ya con el tiempo y la experiencia ya aprendes a adecuar cada ingrediente

[@hildahernandez5335]

gracias SoffyCooks.

[@THALOOTI]

Bulk handmade preparation from scratch. You appreciate food more because of this?
The donuts and Berlinerbollen look wonderfully fresh. How would they taste?

[@roxanabarraco1185]

I love it I want the recipe 😍thank you !!

[@bellamar161060]

I doubt they will hand u their selling recipes. Lets get real. Their preparation like going to war in the kitchen. Very noisy.

[@bonacattasimbula1822]

@@bellamar161060 @J7

[@dapursederhana9428]

Resep donat yg enak, mantap bener jualanya sebanyak itu langsung habis dalam sehari, salam kenal saya youtuber pemula from Indonesia,,

[@IMACWLSC]

The Clean & Sanitary preparation through the whole process 🧤🧤😷🍩🍩🍩🍩
makes them even more desirable 😻❤️
and the ones with ham must be dreamy 💖

[@wayanlia3000]

&&&&&&&&&&&&&&&
&&&&&&&&&&:🧟🧟🧟🧟🧟🧟🧟🤭💔😻🫐🫐🫐😺🥳

[@atribecalledjudah5436]

I just love eating Rusty Brown Ring Donuts!

[@deetan7944]

Great job you guys.. interesting fillings although I’m not quite sure about the ham donuts

[@faithfulgrl]

I'd say it's along the same lines as a cheeseburger with a Krispy Kreme as the bun.
Oh, I just thought, my recipe for baked ham has all kinds of sweet ingredients.
I Am So Hungry For Sugar!

[@trecome396]

Although I don’t eat pork I’m sure it’s a great combination of sugar and salt. One thing I’ve learned is that ppl have palates for crazy things that I’d never eat and they may feel the same about my food choice so I go w the flow 😂

[@larvontownsend6525]

Omg I love you guys yall are freaking amazing

[@plumpeey]

Their so fluffy I just want to grab it and eat it they look so yummy 😋

[@younumberonedumbass5940]

You can make yours too thats why he added subtitles the ingredients are there

[@marciamedeiros8007]

@@younumberonedumbass5940 mas os ingredientes estao la. So q nao tem a quantidade. Ou peso de cada ingrediente!

[@naomibryant3172]

Beautiful 😍 well done

[@marthasantana1574]

Se ven bién deliciosas, pero compartan la receta de la masa por kilo por favor, gracias.

[@jorgevazquez8595]

Está receta es para negocio....
Solo es la receta de la masa básica...
Yo soy cocinero no pastelero pero adapte está receta con los ingredientes....
Hazla sino te gusta me escribes y me reclamas ..
1 kg de harina tamizada....o sea pasada por un cedazo
2 huevos.
200 gr o 3/4 de taza de azúcar.
20 gr o 2 cucharas soperas de levadura seca.
90 gr o 1 barrita de margarina suave.
2 cucharas soperas de vainilla
1/2 taza de leche al tiempo o tibia.
1 y 1/2 taza de agua al tiempo o tibia.
2 gotitas de colorante amarillo hecherlo en el agua.
Nota importante....esa es la cantidad de agua.... pero irla hechando de a poco....sobrará tantita ... pero esa es la cantidad....para un Kg de harina....la masa debe quedar suave manejable... no dura...
Hacer un volcán y agregar todos los ingredientes ....y amasar hasta que la masa este suave elástica....
Ver algún vídeo de todo el procedimiento completo.
Pero esa es la receta de la masa...
Cualquier duda me escribe con gusto le respondo.
Saludos.

[@marciamedeiros8007]

@@jorgevazquez8595 o que eu achei muito foi a açucar. Em cada 500gr de massa ou farinha a maior quantidade de acucar q ja vi pedir foi 70gr.

[@julieaduca7937]

Wow! 1st class doughnuts👍👏👏

[@SpaceManAus]

would be even nicer if you had the recipe to make them, still nice to see the amount of work it takes to make a real donuts

[@xinru8368]

😝😝

[@anajane9785]

Receita por favor

[@furi0n786]

£97

[@AlismarAlismar]

@@thatonedude111 Sí, ya lo hemos visto, lo ideal sería saber las cantidades.

[@Nino_nino24]

@@thatonedude111 and nutmuscate

[@cherolynwolf5913]

They look so good!

[@donnielindon8851]

Stay safe yall

[@WootTootZoot]

One of the best things to happend from the war, US influenced Korean food and Korean's made it amazing.

[@lilianawel1622]

Doghnuts (Oliekoecken) are originally brought by the Dutch who settled in New York during war time in the 17th century. .. they're not American made / originated

[@WootTootZoot]

@@lilianawel1622 You do know it was American influence that brought donuts to Korea? Despite where donuts originated.

[@aneesahadam5093]

Ah mannn. I wish there is an english subtitle to this. Would love to know what they put in the food

[@mick.Walker]

There is

[@aneesahadam5093]

@@mick.Walker i feel dumb now. I just realized my caption is set on korean 😅