Awesome man, and thank you for being honest and not editing to make it look like you got them all correct. Love the sincerity as we all are striving to get better everyday
DUUUUDE thank you for putting this together. There is SO little information (publicly) available on baked coffee, so many myths, so much misunderstanding. There was some really valuable information in here so again, thank you! One question- I always thought baking was more to do with the flick back up in ROR after a crash than the crash itself. What are your thoughts?
Thanks for the love! It means a lot. There is truly an abyss when it comes to education on roast defects. The flick is a sign of a rapid rise in temperature which is usually associated with roasty flavors. That being said, it's not unusual for the two issues to coexist together.
regaliacoffee.com/products/thekit Looks like it’s sold out but go to that website to sign up for notifications on the next one!! I highly recommend it, it’s really helpful
Radical Rick! You could also have a "perfect looking declining ROR " and hit it with enough heat but if your drum is spinning just a little too slow you could still have slightly under development in the middle . If you then turn up the heat to compensate for underdevelopment you could still have a great looking ROR but roasty notes. No matter the technique taste is king.
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This was an excellent resource! Thanks for doing it. Just learning and this was easy to grasp.
Thank you for doing this. Your well spoke calm approach made this insightful and a pleasure to watch.
Love Scott’s material 🙏🏽☕️
Awesome man, and thank you for being honest and not editing to make it look like you got them all correct. Love the sincerity as we all are striving to get better everyday
DUUUUDE thank you for putting this together. There is SO little information (publicly) available on baked coffee, so many myths, so much misunderstanding. There was some really valuable information in here so again, thank you! One question- I always thought baking was more to do with the flick back up in ROR after a crash than the crash itself. What are your thoughts?
Thanks for the love! It means a lot. There is truly an abyss when it comes to education on roast defects.
The flick is a sign of a rapid rise in temperature which is usually associated with roasty flavors. That being said, it's not unusual for the two issues to coexist together.
Thank you for putting this together I can't wait to try this!
Dude! This is awesome. I debating weather or not to buy his roast defects kit. Good stuff!
Thanks so much!! I really recommend giving it a go. It's a great tool and a fun challenge
Where did you buy this?, I would love to get one. Great vid!
regaliacoffee.com/products/thekit
Looks like it’s sold out but go to that website to sign up for notifications on the next one!! I highly recommend it, it’s really helpful
Radical Rick! You could also have a "perfect looking declining ROR " and hit it with enough heat but if your drum is spinning just a little too slow you could still have slightly under development in the middle . If you then turn up the heat to compensate for underdevelopment you could still have a great looking ROR but roasty notes. No matter the technique taste is king.
Ain’t nobody want roasty notes 🤮
@@tylerdoescoffee4281 cheers, hope you get through this covid thing and can keep on doing what you love! Best of luck.