I love the ways she talks, I just lost ny wife 8 months ago, she was from Mexico she was such a good cook and spoke very good English I really miss her, and her cooking, thank you.
I’m so sorry to hear about that. It seems she brought joy tp your life. American culture is so rich because of how many great things we bring from other cultures. May your wife Rest In Peace.
The numero 1 Salsa Roja for Chips on UA-cam. Sensational! Happy SalSaturday. #salsaroja #salsarojaforchips #happysaturday #SalSaturday #mexicanfood #chipsandsalsa #mexicanfoodrecipes #jaujacocinamexicana
Many thanks Lynda for your lovely comment. Buen provecho, and see you back soon. Playlist in English here ua-cam.com/play/PL_0jAerHsjXH_I4gU4E0MQB_SkfLU4RIT.html :)
Not only are your recipes divine, but your bubbly and sweet personality makes each tutorial that much better! Thank you for taking the time to teach us your techniques!! :)
+Erika Hamlin Hola Erika. Thanks so much for your lovely comment. It is a pleasure sharing with you and your family, and sincerely hope that you enjoy. Buen provecho, and thanks again :)
Sra. Janet acabó de ver su video y me gustó mucho. Le salió re bonito como habla. Que bueno que se lanzó a eso de los videos en inglés, la felicito enormemente . Muy bien y claro me encanto la receta.
Ame su ingles....... Maravilloso para quienes no hablan español y gustan de la cocina mexicana, Dios los bendiga y les sigan dando creatividad para sus recetas y videos!!!!!! Se aprende muchísimo, me quedo riquísima esta receta de salsa roja. Gracias y saludos.
Janet, I didn’t know you spoke English, I love it! You speak both languages well 🤗 love your recipes! I’ve tried many & soo good !!! Wish I could be in your kitchen cooking & smelling your food !! Should make a recipe book
Admirable señora bonita! Me ha dejado sorprendida! Acabo de echarme un chapuzón por su canal aprovechando esta contingencia para aprender a cocinar y este video me dejo sin palabras, me he reído de alegria por conocerla a través de este medio, gracias por compartir lo que sabe y gracias por inspirarme!
A simple search for Salsa Roja gave me this video. And the outcome is incredible!!! This is sooooo good and spicy. Can’t wait to buy the stone grinder (mortar?).
Many thanks Vincent :) Delish. The Mexican mortar = molcajete :) Highly recommended. Playlist in English here ua-cam.com/play/PL_0jAerHsjXH_I4gU4E0MQB_SkfLU4RIT.html Buen provecho, and see you back soon
Tia Janet...(I hope you don't mind I call you Tia) you remind me of some of my Tias from years past...Thank you so much for your traditional recipes! I've made your salsa roja many, many times for my family and they (especially my wife, who makes a great salsa as well) enjoy it very much! It's been tough keeping up with the demand the past couple of weeks! I have an old molcajete that my father left for me that was once my Grandmother's, (Nana Montoya)...I want to use it, but I don't have a lot of the time that she had to make the wonderful foods she made for us growing up. Anyway, i think that it's so wonderful that you are sharing your great talents for all that are passionate about keeping the old traditions alive and well! God Bless you and your Familia!
Hola Patrick :) Many thanks for your comment, and for sharing your success with your family. More salsas here ua-cam.com/play/PL_0jAerHsjXEKl_DSjsrmnOx1qlMdi2Mr.html Buen provecho, and see you back soon. Blessings :)
A sensational, spicy and scrumptious Salsa Roja. Chips. Beer. Must be Salsaturday. #salsa #salsaroja #chipsandsalsa #mexicanfood #mexicancooking #mexicanfoodrecipes
I made this tonight. This salsa really is sensational just like the title says!! I have been looking for a recipe for red sauce for sooo long and this is exactly what I wanted! I have to say though that I only used 1 serrano and 1 jalapeño and that was PLENTY hot enough for me :-D Thank you for your wonderful recipe! I look forward to trying more.
+Amy Deluca Hola Amy. Many thanks for your lovely comment, and for sharing your success. Congrats! I am so happy we have found each other, and hope to see you back soon. You may wish to see this playlist of Authentic Mexican Salsas ua-cam.com/play/PL_0jAerHsjXEKl_DSjsrmnOx1qlMdi2Mr.html I am pretty sure you will enjoy many of them. Thanks again, and buen provecho!
Amazing authentic Mexican salsa recipe. Very clear steps. It was a joy to follow your instructions. I love your enthusiasm for making this wonderful recipe and have found all your recipes here that I have tried, to be exceptional. Thank you for sharing some of your culture with the rest of the world.
Hola Taylor :) Thanks so much. For more recipes, please see playlist of Traditional Mexican Food here ua-cam.com/play/PL_0jAerHsjXH_I4gU4E0MQB_SkfLU4RIT.html Buen provecho, and see you back soon :)
Many thanks DOS UNO for sharing your success :) Congrats! I think you will also enjoy and have great success with recipes in the playlist here ua-cam.com/play/PL_0jAerHsjXH_I4gU4E0MQB_SkfLU4RIT.html Buen provecho, and see you back soon :)
So janet, first off thank you so much for your videos, these videos are exactly what the world needed! it is fantastic to see true mexcian cuisine on you tube. I have one question, how long do you boil the tomatoes? thank you again for sharing you kitchen!
+Jason Starwalt Hola Jason. Thanks so much for your lovely comment. You just made my day :) The tomatoes should boil for a time necessary and sufficient to allow the skins to burst slightly. This is the best sign to judge doneness. Then, simply cool down away from the burner to complete cooking, and you are ready to prepare the salsa. This one is bright, fresh and so full of flavors. I am pretty sure you will love it. Please let me know how it turned out, and enjoy! Buen provecho :)
I'm 15 and I found your channel yesterday, because I love mexican food and I want to know new recepies. I wish that in Poland, where I live I can't buy fresh jalapeños, serranos, habaneros etc. Only chili and jalapeños in marinate :( From other your films I can also learn a little bit spanish, because I study it in school :) Muchas gracias! Greetings from Poland!
+Michalczewski 01 Hola! Thanks so much for your lovely comment. It is a pleasure sharing with you, and I am sorry you are unable to obtain fresh chiles for this salsa. The chiles en escabeche, regrettably, will not work well for this :( However, I am thrilled you find the videos instructive as tools for learning Spanish :) Please let me know how I can help. Muchas gracias and buen provecho !
Oh, thank you for new spanish word - escabeche :) I know, that chilis en la escabeche are't good for this, but when you heven't what you like, you like what you have ;) I know, that jalapeños are more spicier than red chillis, so I just put in my mexican food a lot of chillis, but it isn't still that, I think :/ ¡Saludos!
+Michalczewski 01 Hola! Muchas gracias for your comment. I agree. You do the very best with what you have, which often requires improvisation and the management of expectations with respect to authentic flavors. Either way, congrats on your passion for Mexican food, and my sincere thanks for your visits to Jauja Cocina Mexicana. Saludos cordiales!
Jauja Cocina Mexicana Thanks for nice words :) I really wonder to start breed jalpeños in my kitchen and later... maybe habaneros... Who knows? Saludos! PS: And I have one question else: What is a different in the taste between chile serrano and chile jalapeño? Thanks in advance!
+Michalczewski 01 Hola! Many thanks. It would be great if you could grow your own chiles, as I do some chiles and herbs (epazote). Jalapenos are ~1 order of magnitude less spicy than are serranos, as judged by the Scoville scale (capsaicin), and are a bit sweeter, more perfumed than serrano chiles. Serranos pack a rich, deep, well-rounded sense of layers of heat in Mexican cuisine. I hope this is helpful. Saludos, y muchas gracias.
+Cris Workizer It is so good seeing you again Cris. Many thanks for your comment. Nothing like the 3 basic food groups for dinner: salsa roja, lime and beer (or mescal or tequila) :) :) The molcajete will definitely help evince true authentic flavors. Please enjoy, and buen provecho!
Gracias for sharing your techniques. It helps to watch you blend and you give such great and helpful tips. I’ve been learning from my fiancé (from Mexican) and there are a lot of tips I’ve picked up from your videos that I really appreciate so I can give a more authentic flavor from his upbringing. Can you do a video on how to season the molcajete? Also can you tell us where to get authentic Mexican kitchen supplies?
Thank you for elevating a simple salsa to the next level! Your instructions are very easy to follow and you have a wonderful personality. I can't wait to try this today along with your recipe for corn tortillas for some tacos :o) I'll let you know how they turn out!
+Abheesha Busawon Hola Ginette :) It is wonderful seeing you back, and thank you for your lovely comment. I am pretty sure you will love this salsa roja, and the homemade tortillas :) Thanks for letting me know how delish it all turned out. Please enjoy, and buen provecho!
Hi Janet, tus recetas son amazing. He aprendido un monton con tus videos. Las enchiladas suizas son mis favoritas pero me gustaria si pudieras poner un video de enchiladas rojas rellenas con queso y cebollas picadas. Te sigo desde Puerto Rico. Bendiciones!
+Wanda Herrera Hola Wanda. Mil gracias por su lindisimo comentario, y por compartir su exito con respect a las Enchiladas Suizas - uno de mis platillos favoritos que traen recuerdos hermosos de la Ciudad de Mexico. Con mucho gusto. Por una u otra razon, no he subido todavia las Enchiladas Rojas. Sin embargo, la receta es una delicia y la subire a Jauja Cocina Mexicana proximamente. Estoy segura le encantaran a Ud y a su familia. Espero continue disfrutando, y le deseo a Ud ya su familia muy buen provecho, y bendiciones.
Gracias, aqui quedo esperando su receta de las enchiladas rojas. Es cierto que una de las mejores salsas de enchiladas rojas se hace con chiles guajiros, anchos y pastilla?
Wanda Herrera Hola Wanda. Las recetas de chiles para enchiladas rojas son diversas, y con caracteristicas muy individuales dependdiendo de la region de Mexico en donde se preparan. Las salsas con chiles guajillo, ancho, cascabel, y coloradito son espectaculares y creo que le encantara mi receta una vez tenga la oportunidad de subirla a Jauja Cocina Mexicana Mil gracias.
Hola Karen :) Many thanks for your comment, and for sharing your success. Buen provecho, and see you back soon. More recipes in the playlist here ua-cam.com/play/PL_0jAerHsjXH_I4gU4E0MQB_SkfLU4RIT.html :)
I love salsa I can eat it everyday lol! My question how long would that salsa last in fridge if I make a lot? Thanks for the tips! Have a beautiful day👍🏼
+mrferris Hola! It is so nice seeing you again. Thanks so much for your comment. You just made my day :) I hope you enjoy this Salsa Roja. It is a staple here at home, and so full of class and flavor. Buen provecho, and thanks again.
Beautiful salsa, just add chips and ice cold beer. I have to get me a morta, I live in Oklahoma and have never seen one for sale, maybe I can find one online. As always thanks for the excellent video.
+redandsonny Hola Jack! Than you for your lovely and thoughtful comment, as ever. Salsa Roja, chips and beer are definitely 3 food groups no one should live without :) In relation to your Molcajete, as long as it is made of a single block of basalt, you can't go wrong. Volcanic stone tends to darken from a light grayish to a dark gray to black over time, particularly the concave grinding surface. The authentic Molcajete is definitely superior to aggregate stone + concrete imitations (read China) with respect to grinding properties and the particle size of powders and pastes. There is a good supplier of Molcajetes here in Austin (El Milagro) brought from one of the "regiones molcajeteras de Mexico". I understand the guys at Mexgrocer dot com also have authentic molcajetes, but I have not personally seen them. I hope this is helpful? Please let me know.
+patricia Brooks Thank you so much Patricia. I am thrilled to learn your views, and sincerely appreciate your comment :) Please enjoy Jauja Cocina Mexicana, and buen provecho!
Hi Shannon. Thanks very much for your message. Perhaps you would like to see my videos for Mexican Salsa Verde and for fabulous Enchiladas Verdes. The perfect Mexican food Please enjoy!
+cynthia gonzales Hola Cynthia. Chile de Arbol is fantastic. Rich, deep, spicy flavors. While in Spanish, you can see techniques and Salsas for its use in these vids ua-cam.com/video/ZJyuDYfZcbQ/v-deo.html ua-cam.com/video/4LcBuWsDXEw/v-deo.html Happy to help with questions. Buen provecho!
+Pauline Armas Hola Pauline. Many thanks for your comment. This is a great, delicious salsa :) Please let me know how it turned outI Enjoy, and buen provecho!
I can't wait to try your salsa thank you for sharing, but please post information about your mocajete, I looked on your facebook page and could not find it. ;-)
Hello Janet, beautiful video! You remind me so much of my mother and amazing recipes! ❤️ was wondering if I could just use the molcajete the entire time or do I need to use the blender, too?
Thanks so much Christiaan :) Sensational, and a must with chips :) More salsas here ua-cam.com/play/PL_0jAerHsjXEKl_DSjsrmnOx1qlMdi2Mr.html Buen provecho, and hope to see you back soon :)
+Nelson Ruiz Hola Nelson. Gracias por su comentario. Claro que si :) Puede Ud ver salsas asadas en este playlist ua-cam.com/play/PL_0jAerHsjXFkSFPVNloaGZ2iZ9fBMPNP.html Estoy segura le encantaran. Por favor disfrute. Buen provecho, y bendiciones.
Is your water cold or warm or hot.??? Some say hot ??? Does it matter. I am going to try your receipe but not sure on water temperature????? Looks good!
GoldenClassicEditon Hola! Thanks very much for your comment. For this Salsa Roja, it is preferable to use fresh chiles although for other Salsas, e.g., Salsa de Chile de Arbol ua-cam.com/video/ZJyuDYfZcbQ/v-deo.html dried chiles are used to achieve a different character. Enjoy, and please let me know if this helps?
+babosing Hola. Many thanks for reaching out, and happy to respond :) A 5-7 min head start will do very nicely. Enjoy this Salsa Roja. It is sensational indeed. Buen provecho.
babosing Thanks so much for your lovely comment. It is my pleasure. Authentic Mexican food is elegant simplicity, and so flavorful :) Happy to share with you, and happier still you enjoy. Buen provecho.
Hola Señora, can you tell me the name of the bowl you used to make the salsa? I've seen them before, I just never knew what they were called or how to pronounce them. Gracias!
latin people cook with variuos chilis...i like that...in my country we only cook view of them n not that various,but we like the spicy small one...the spicier the better 😁 spicy food is the best!
Kit42 Hola Kit. Regrettably, I do not. Cilantro adds a typically fresh layer of flavor to salsas. Are you allergic, or is it difficult for you to find where you live? Please let me know. Happy to help in any way possible :)
Kit42 Hola Kit. Thanks for your comment. Regrettably, as you well describe, parsley and other green herbs are hardly mimics of the flavor. No worries, though. You can make this salsa without it and it will still be delish! For other options of authentic salsas sans cilantro, please see ua-cam.com/play/PL_0jAerHsjXFkSFPVNloaGZ2iZ9fBMPNP.html Please enjoy, and let me know how else I can help :)
Hola Friendly Vegan :) The flavors are so bright an fresh, that lime is seldom needed. Naturally, a good Pico is always superior with freshly squeezed lime juice, shown here ua-cam.com/video/i2j_FS8QTNo/v-deo.html Please enjoy, and see you back soon. Buen provecho :)
I love the ways she talks, I just lost ny wife 8 months ago, she was from Mexico she was such a good cook and spoke very good English
I really miss her, and her cooking, thank you.
ah sorry to read read that x
I’m so sorry to hear about that. It seems she brought joy tp your life. American culture is so rich because of how many great things we bring from other cultures. May your wife Rest In Peace.
I’m sorry for your loss
The numero 1 Salsa Roja for Chips on UA-cam. Sensational! Happy SalSaturday. #salsaroja #salsarojaforchips #happysaturday #SalSaturday #mexicanfood #chipsandsalsa #mexicanfoodrecipes #jaujacocinamexicana
There's only two Authentic Mexican food channels I watch on UA-cam religiously. Yours is one of them. Keep up the good work 👍👍👍
Many thanks Lynda for your lovely comment. Buen provecho, and see you back soon. Playlist in English here ua-cam.com/play/PL_0jAerHsjXH_I4gU4E0MQB_SkfLU4RIT.html :)
Not only are your recipes divine, but your bubbly and sweet personality makes each tutorial that much better! Thank you for taking the time to teach us your techniques!! :)
+Erika Hamlin Hola Erika. Thanks so much for your lovely comment. It is a pleasure sharing with you and your family, and sincerely hope that you enjoy. Buen provecho, and thanks again :)
Happy Salsa Saturday. A sensational Salsa Roja for Chips.
#salsa #mexicanfood #mexicancooking #salsaroja
Wow 👏😮👏😮👏. Felicidades por su buen inglés , ahora si más personas conocerán , lo rico que usd. Cocina.
Salsa Roja. Chips. Beer. Must be Friday!
#salsaroja #chips #mexicanfood #mexicanfoodrecipes #happyfriday
great salsa!
Sra. Janet acabó de ver su video y me gustó mucho. Le salió re bonito como habla. Que bueno que se lanzó a eso de los videos en inglés, la felicito enormemente . Muy bien y claro me encanto la receta.
🙏🏻😍 Buen provecho Milly, y bendiciones
Ame su ingles....... Maravilloso para quienes no hablan español y gustan de la cocina mexicana, Dios los bendiga y les sigan dando creatividad para sus recetas y videos!!!!!! Se aprende muchísimo, me quedo riquísima esta receta de salsa roja. Gracias y saludos.
Me encantan sus recetas! mis hijos hablan solo ingles y me dio mucho gusto encontrar esta receta!!
You're so precious Janet. !
Sra. Jannet hermosa, se le quiere
Dios los bendiga con muchoooo más y amor. !
Janet, I didn’t know you spoke English, I love it! You speak both languages well 🤗 love your recipes! I’ve tried many & soo good !!! Wish I could be in your kitchen cooking & smelling your food !! Should make a recipe book
This what youtube should be. Regular folk sharing their exceptional secrets. Will be making this for dinner later this week, for sure.
Thanks! More here ua-cam.com/play/PL_0jAerHsjXH_I4gU4E0MQB_SkfLU4RIT.html Buen provecho 🙏🏻
Admirable señora bonita! Me ha dejado sorprendida! Acabo de echarme un chapuzón por su canal aprovechando esta contingencia para aprender a cocinar y este video me dejo sin palabras, me he reído de alegria por conocerla a través de este medio, gracias por compartir lo que sabe y gracias por inspirarme!
Y además habla inglés! 🤩👌👍
A simple search for Salsa Roja gave me this video. And the outcome is incredible!!! This is sooooo good and spicy. Can’t wait to buy the stone grinder (mortar?).
Many thanks Vincent :) Delish. The Mexican mortar = molcajete :) Highly recommended. Playlist in English here ua-cam.com/play/PL_0jAerHsjXH_I4gU4E0MQB_SkfLU4RIT.html Buen provecho, and see you back soon
wow me impresiona senora asta canal en inglés felicidades
Tia Janet...(I hope you don't mind I call you Tia) you remind me of some of my Tias from years past...Thank you so much for your traditional recipes! I've made your salsa roja many, many times for my family and they (especially my wife, who makes a great salsa as well) enjoy it very much!
It's been tough keeping up with the demand the past couple of weeks!
I have an old molcajete that my father left for me that was once my Grandmother's, (Nana Montoya)...I want to use it, but I don't have a lot of the time that she had to make the wonderful foods she made for us growing up.
Anyway, i think that it's so wonderful that you are sharing your great talents for all that are passionate about keeping the old traditions alive and well!
God Bless you and your Familia!
Hola Patrick :) Many thanks for your comment, and for sharing your success with your family. More salsas here ua-cam.com/play/PL_0jAerHsjXEKl_DSjsrmnOx1qlMdi2Mr.html Buen provecho, and see you back soon. Blessings :)
A sensational, spicy and scrumptious Salsa Roja. Chips. Beer. Must be Salsaturday. #salsa #salsaroja #chipsandsalsa #mexicanfood #mexicancooking #mexicanfoodrecipes
This is probably the best recipe I have found so far, thank you 👌🏼👍🏼👍🏼
I used 2 jalapeños, 1 Serrano, and 1 poblano..excellent recipe! Thanks
Excellent Matthew :) More recipes in the playlist here ua-cam.com/play/PL_0jAerHsjXH_I4gU4E0MQB_SkfLU4RIT.html Buen provecho :)
Wow I didn’t know you have a videos in English , Thanks Jannet
I made this tonight. This salsa really is sensational just like the title says!! I have been looking for a recipe for red sauce for sooo long and this is exactly what I wanted! I have to say though that I only used 1 serrano and 1 jalapeño and that was PLENTY hot enough for me :-D Thank you for your wonderful recipe! I look forward to trying more.
+Amy Deluca Hola Amy. Many thanks for your lovely comment, and for sharing your success. Congrats! I am so happy we have found each other, and hope to see you back soon. You may wish to see this playlist of Authentic Mexican Salsas ua-cam.com/play/PL_0jAerHsjXEKl_DSjsrmnOx1qlMdi2Mr.html I am pretty sure you will enjoy many of them. Thanks again, and buen provecho!
esta es la salsa favorita de mi hijo
gracias!!
Alex & Tizoc
Dallas TX
Riquísima Alex. Buen provecho y bendiciones para Ud y su familia :)
Amazing authentic Mexican salsa recipe. Very clear steps. It was a joy to follow your instructions. I love your enthusiasm for making this wonderful recipe and have found all your recipes here that I have tried, to be exceptional. Thank you for sharing some of your culture with the rest of the world.
Came across this recipe earlier today, and made it soon after. This salsa is absolutely delicious! Very, very good. Thank you sharing this recipe!
Hola Taylor :) Thanks so much. For more recipes, please see playlist of Traditional Mexican Food here ua-cam.com/play/PL_0jAerHsjXH_I4gU4E0MQB_SkfLU4RIT.html Buen provecho, and see you back soon :)
We made this salsa a few days ago and its delicious! Thanks for sharing the recipe
Many thanks DOS UNO for sharing your success :) Congrats! I think you will also enjoy and have great success with recipes in the playlist here ua-cam.com/play/PL_0jAerHsjXH_I4gU4E0MQB_SkfLU4RIT.html Buen provecho, and see you back soon :)
This lady knows what she is doing.
So janet, first off thank you so much for your videos, these videos are exactly what the world needed! it is fantastic to see true mexcian cuisine on you tube. I have one question, how long do you boil the tomatoes? thank you again for sharing you kitchen!
+Jason Starwalt Hola Jason. Thanks so much for your lovely comment. You just made my day :) The tomatoes should boil for a time necessary and sufficient to allow the skins to burst slightly. This is the best sign to judge doneness. Then, simply cool down away from the burner to complete cooking, and you are ready to prepare the salsa. This one is bright, fresh and so full of flavors. I am pretty sure you will love it. Please let me know how it turned out, and enjoy! Buen provecho :)
Hice La Salsa Y Me Quedo Biennnnn Bunaaa Saludos
+Melissa Torres Muchas gracias por su comentario. Me encanta su exito, y que la haya disfrutado. Muy buen provecho, y bendiciones.
I've made so many different salsas but I like to watch new recipes because there's always something new to discover and improve on. New sub...thanks!
I'm 15 and I found your channel yesterday, because I love mexican food and I want to know new recepies. I wish that in Poland, where I live I can't buy fresh jalapeños, serranos, habaneros etc. Only chili and jalapeños in marinate :(
From other your films I can also learn a little bit spanish, because I study it in school :) Muchas gracias!
Greetings from Poland!
+Michalczewski 01 Hola! Thanks so much for your lovely comment. It is a pleasure sharing with you, and I am sorry you are unable to obtain fresh chiles for this salsa. The chiles en escabeche, regrettably, will not work well for this :( However, I am thrilled you find the videos instructive as tools for learning Spanish :) Please let me know how I can help. Muchas gracias and buen provecho !
Oh, thank you for new spanish word - escabeche :) I know, that chilis en la escabeche are't good for this, but when you heven't what you like, you like what you have ;) I know, that jalapeños are more spicier than red chillis, so I just put in my mexican food a lot of chillis, but it isn't still that, I think :/
¡Saludos!
+Michalczewski 01 Hola! Muchas gracias for your comment. I agree. You do the very best with what you have, which often requires improvisation and the management of expectations with respect to authentic flavors. Either way, congrats on your passion for Mexican food, and my sincere thanks for your visits to Jauja Cocina Mexicana. Saludos cordiales!
Jauja Cocina Mexicana Thanks for nice words :) I really wonder to start breed jalpeños in my kitchen and later... maybe habaneros... Who knows?
Saludos!
PS: And I have one question else: What is a different in the taste between chile serrano and chile jalapeño?
Thanks in advance!
+Michalczewski 01 Hola! Many thanks. It would be great if you could grow your own chiles, as I do some chiles and herbs (epazote). Jalapenos are ~1 order of magnitude less spicy than are serranos, as judged by the Scoville scale (capsaicin), and are a bit sweeter, more perfumed than serrano chiles. Serranos pack a rich, deep, well-rounded sense of layers of heat in Mexican cuisine. I hope this is helpful. Saludos, y muchas gracias.
Gracias por sharing! Can't wait to try this
Thank you Janet! I’ve cured my molcajete-and I’m ready to make this salsa!!
nice looking salsa. just some beer and limes and my dinner is served.. I need to try my molcajete from mexico..
+Cris Workizer It is so good seeing you again Cris. Many thanks for your comment. Nothing like the 3 basic food groups for dinner: salsa roja, lime and beer (or mescal or tequila) :) :) The molcajete will definitely help evince true authentic flavors. Please enjoy, and buen provecho!
Gracias for sharing your techniques. It helps to watch you blend and you give such great and helpful tips. I’ve been learning from my fiancé (from Mexican) and there are a lot of tips I’ve picked up from your videos that I really appreciate so I can give a more authentic flavor from his upbringing.
Can you do a video on how to season the molcajete?
Also can you tell us where to get authentic Mexican kitchen supplies?
I typically use the on the Vine tomatoes because I find they are tastier. However, That salsa looks good
I love all your videos!
siempre tan linda doña Janet. Dios le bendiga
Muchisimas gracias Angela :) Buen provecho, y nos veremos en la proxima. Bendiciones para Ud y su familia :)
OMG. My fave by far for chips!!!!
Just made this. Incredible.
That looks so spicy and delicious. Thanks for sharing.
Hi Sasi! Many thanks for your lovely comment. Spicy, fresh, and full of layers of flavor. Simply delish. Please enjoy!
Wonderful! Thank you Janet! I like the way you explain things.
My pleasure John. More recipes in English here ua-cam.com/play/PL_0jAerHsjXH_I4gU4E0MQB_SkfLU4RIT.html Buen provecho, and see you back soon :)
Made it exactly like yours. Loved it!
Great to hear!
Thank you for elevating a simple salsa to the next level! Your instructions are very easy to follow and you have a wonderful personality. I can't wait to try this today along with your recipe for corn tortillas for some tacos :o) I'll let you know how they turn out!
+Abheesha Busawon Hola Ginette :) It is wonderful seeing you back, and thank you for your lovely comment. I am pretty sure you will love this salsa roja, and the homemade tortillas :) Thanks for letting me know how delish it all turned out. Please enjoy, and buen provecho!
Great job at giving us the recipe
Wow I just discovered your Channel and I love how you are so passionate about your cuisine. I will be making them soon
Hi Janet, tus recetas son amazing. He aprendido un monton con tus videos. Las enchiladas suizas son mis favoritas pero me gustaria si pudieras poner un video de enchiladas rojas rellenas con queso y cebollas picadas. Te sigo desde Puerto Rico. Bendiciones!
+Wanda Herrera Hola Wanda. Mil gracias por su lindisimo comentario, y por compartir su exito con respect a las Enchiladas Suizas - uno de mis platillos favoritos que traen recuerdos hermosos de la Ciudad de Mexico. Con mucho gusto. Por una u otra razon, no he subido todavia las Enchiladas Rojas. Sin embargo, la receta es una delicia y la subire a Jauja Cocina Mexicana proximamente. Estoy segura le encantaran a Ud y a su familia. Espero continue disfrutando, y le deseo a Ud ya su familia muy buen provecho, y bendiciones.
Gracias, aqui quedo esperando su receta de las enchiladas rojas. Es cierto que una de las mejores salsas de enchiladas rojas se hace con chiles guajiros, anchos y pastilla?
Wanda Herrera Hola Wanda. Las recetas de chiles para enchiladas rojas son diversas, y con caracteristicas muy individuales dependdiendo de la region de Mexico en donde se preparan. Las salsas con chiles guajillo, ancho, cascabel, y coloradito son espectaculares y creo que le encantara mi receta una vez tenga la oportunidad de subirla a Jauja Cocina Mexicana Mil gracias.
muchas gracias for your english video!!❤❤❤❤❤
You're welcome Sarah :) Full playlist in English here ua-cam.com/play/PL_0jAerHsjXF146rYRJnHqsLlNRQgeC8b.html Buen provecho :)
Thank you very much! for this recipe you helped me save SO much money,time. I have been looking for a great recipe for years.
I love this salsa !! ❤️💕
Many thanks Rebecca. More in the playlist here ua-cam.com/play/PL_0jAerHsjXH_I4gU4E0MQB_SkfLU4RIT.html Buen provecho, and see you back soon :)
Just made this...awesome recipe!! Thank you so much!
Hola Karen :) Many thanks for your comment, and for sharing your success. Buen provecho, and see you back soon. More recipes in the playlist here ua-cam.com/play/PL_0jAerHsjXH_I4gU4E0MQB_SkfLU4RIT.html :)
My grandma is a chef all her life from Mexico and she said she only likes ur stuff. Haha grandma knows best
You are an amazing cook thank you so much the delicious recipe.
I love salsa I can eat it everyday lol! My question how long would that salsa last in fridge if I make a lot? Thanks for the tips! Have a beautiful day👍🏼
Love your salsa, and your beautiful English, Awesome!!
That looks like a flavor bomb waiting to go off in my mouth! 👍🏼
Great salsa! Janet..... You spice up my life!
+mrferris Hola! It is so nice seeing you again. Thanks so much for your comment. You just made my day :) I hope you enjoy this Salsa Roja. It is a staple here at home, and so full of class and flavor. Buen provecho, and thanks again.
Que rico mil bendiciones probecho
Looks delicious.
Beautiful salsa, just add chips and ice cold beer. I have to get me a morta, I live in Oklahoma and have never seen one for sale, maybe I can find one online. As always thanks for the excellent video.
+redandsonny Hola Jack! Than you for your lovely and thoughtful comment, as ever. Salsa Roja, chips and beer are definitely 3 food groups no one should live without :) In relation to your Molcajete, as long as it is made of a single block of basalt, you can't go wrong. Volcanic stone tends to darken from a light grayish to a dark gray to black over time, particularly the concave grinding surface. The authentic Molcajete is definitely superior to aggregate stone + concrete imitations (read China) with respect to grinding properties and the particle size of powders and pastes. There is a good supplier of Molcajetes here in Austin (El Milagro) brought from one of the "regiones molcajeteras de Mexico". I understand the guys at Mexgrocer dot com also have authentic molcajetes, but I have not personally seen them. I hope this is helpful? Please let me know.
I want to make this, looks great!
Thanks! Easy to make, and scrumptious! Buen provecho, and please let me know how it came out!
+Jaujacocinamexicana please keep making videos in English! They're wonderful!
colorado says yes!
love your English videos !!!
Many thanks alex. Buen provecho :)
I love all your recipes
Love your cooking, Thank You!! mmmmm delicious!!
+patricia Brooks Thank you so much Patricia. I am thrilled to learn your views, and sincerely appreciate your comment :) Please enjoy Jauja Cocina Mexicana, and buen provecho!
Thanks
:)
Can you please do a video on enchilada sauce?! Thank you!
Hi Shannon. Thanks very much for your message. Perhaps you would like to see my videos for Mexican Salsa Verde and for fabulous Enchiladas Verdes. The perfect Mexican food Please enjoy!
Hola señora bonita!
Estaba buscando una receta de salsa de chile habanero. Pero no encuentro, tendrá una?❤❤❤
ua-cam.com/play/PL_0jAerHsjXFkSFPVNloaGZ2iZ9fBMPNP.html
Thanks i just bought arbol, i have never used that type of chillie, i will let you know how it comes out.
+cynthia gonzales Hola Cynthia. Chile de Arbol is fantastic. Rich, deep, spicy flavors. While in Spanish, you can see techniques and Salsas for its use in these vids ua-cam.com/video/ZJyuDYfZcbQ/v-deo.html ua-cam.com/video/4LcBuWsDXEw/v-deo.html Happy to help with questions. Buen provecho!
Thank You! I am making this today!
+Pauline Armas Hola Pauline. Many thanks for your comment. This is a great, delicious salsa :) Please let me know how it turned outI Enjoy, and buen provecho!
+Jauja Cocina Mexicana It came out sooooo delicious ! Thank You so much
+Pauline Armas Hola Pauline. Thanks so much! It is great seeing you back with such great news. Congrats on you success! Buen provecho :)
I can't wait to try your salsa thank you for sharing, but please post information about your mocajete, I looked on your facebook page and could not find it. ;-)
ua-cam.com/video/UU6B5WGI19w/v-deo.html See video description
I pray for a wife like Janet.
You and me both!
Thank you my family love this recipe you made! It’s sooooo good 😍
🙏🏻😍 Enjoy! Playlist in English here ua-cam.com/play/PL_0jAerHsjXH_I4gU4E0MQB_SkfLU4RIT.html
Cute video!
Thanks :)
I love it.Thank You.
Many thanks Marek. Buen provecho and see you back soon :)
Hello Janet, beautiful video! You remind me so much of my mother and amazing recipes! ❤️ was wondering if I could just use the molcajete the entire time or do I need to use the blender, too?
everybody loved it in Edmonton
Thanks so much Christiaan :) Sensational, and a must with chips :) More salsas here ua-cam.com/play/PL_0jAerHsjXEKl_DSjsrmnOx1qlMdi2Mr.html Buen provecho, and hope to see you back soon :)
Excellent video, thank you.
This is excellent thank you.
OMG looks good
Crazy good Maria :) Buen provecho, and see you back soon :)
thank you thank you
Welcome!
1k Likes click!!! Thank you for sharing this tasty recipe.
Hola...Si se puede dorar los vegetables en lugar de cocinar lo en agua?
+Nelson Ruiz Hola Nelson. Gracias por su comentario. Claro que si :) Puede Ud ver salsas asadas en este playlist ua-cam.com/play/PL_0jAerHsjXFkSFPVNloaGZ2iZ9fBMPNP.html Estoy segura le encantaran. Por favor disfrute. Buen provecho, y bendiciones.
Hi, I made a salsa like this before but have trouble getting the skins to come off from the peppers? Maybe I didn't cook them long enough?
Hola :) Unsure which recipe you followed, but I do not remove the skins off the chiles :)
Is your water cold or warm or hot.??? Some say hot ??? Does it matter. I am going to try your receipe but not sure on water temperature????? Looks good!
Sorry the question was for your corn tortillas?
Here ua-cam.com/video/HzKuWBDDLPg/v-deo.html 🙏🏻
I might try serrano. Lately I've been trying different second peppers. I've tried Fresno and habanero
Can I also use dried version of those peppers? Thanks for the recipe.
GoldenClassicEditon Hola! Thanks very much for your comment. For this Salsa Roja, it is preferable to use fresh chiles although for other Salsas, e.g., Salsa de Chile de Arbol ua-cam.com/video/ZJyuDYfZcbQ/v-deo.html dried chiles are used to achieve a different character. Enjoy, and please let me know if this helps?
Oh my God, I didn't know you had an English chanel, and I love your accent, bee-ooo-ti-foool ☺️ now, I'm gonna make this salsa 🌶💃🏽and great job!!
Thank you Alondra :)
Hi Janet, how long to cook the chilis and onion in boiling water before putting the tomatoes?
+babosing Hola. Many thanks for reaching out, and happy to respond :) A 5-7 min head start will do very nicely. Enjoy this Salsa Roja. It is sensational indeed. Buen provecho.
Thanks for the info. Your recipes are the easiest but tastes the best. I learn a lot from your videos. Gracias.
babosing Thanks so much for your lovely comment. It is my pleasure. Authentic Mexican food is elegant simplicity, and so flavorful :) Happy to share with you, and happier still you enjoy. Buen provecho.
Your husband is a lucky man
Mam any subtitute of chipotle pepper, can we use Kashmiri red pepper instead of chipotle pepper?
Does the molcajete give the salsa a different flavor?
Where did you get your mortar and food processor?
Hola Señora, can you tell me the name of the bowl you used to make the salsa? I've seen them before, I just never knew what they were called or how to pronounce them. Gracias!
Molcajete
How long will it keep jarred in the fridge? You don't need vinegar to preserve it at all?
In fridge, 3-5 days, but it never lasts that long :) Buen provecho :)
LOL! Gracias!!
De nada :)
Is there a reason to take off the tomato skins? Could you just leave them on since it’s all going in together?
latin people cook with variuos chilis...i like that...in my country we only cook view of them n not that various,but we like the spicy small one...the spicier the better 😁 spicy food is the best!
Many thanks alfin :) More authentic salsas here ua-cam.com/play/PL_0jAerHsjXEKl_DSjsrmnOx1qlMdi2Mr.html Buen provecho, and see you back soon :)
subbed
***** Many thanks. Welcome to Jauja Cocina Mexicana. Please enjoy :)
Do you know another herb that can replace cilantro and is still good?
Kit42 Hola Kit. Regrettably, I do not. Cilantro adds a typically fresh layer of flavor to salsas. Are you allergic, or is it difficult for you to find where you live? Please let me know. Happy to help in any way possible :)
Allergic. I know that a lot of people who dislike Cilantro recommend things like parsley, but that is not the same flavor.
Kit42 Hola Kit. Thanks for your comment. Regrettably, as you well describe, parsley and other green herbs are hardly mimics of the flavor. No worries, though. You can make this salsa without it and it will still be delish! For other options of authentic salsas sans cilantro, please see ua-cam.com/play/PL_0jAerHsjXFkSFPVNloaGZ2iZ9fBMPNP.html Please enjoy, and let me know how else I can help :)
Roma tomatoes are the best for salsa. Less liquid.
Sì se le puede poner limo?
Hola Friendly Vegan :) The flavors are so bright an fresh, that lime is seldom needed. Naturally, a good Pico is always superior with freshly squeezed lime juice, shown here ua-cam.com/video/i2j_FS8QTNo/v-deo.html Please enjoy, and see you back soon. Buen provecho :)